Dole Pineapple Coleslaw Recipe

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8 hours ago Dole Pineapple Coleslaw Recipes new www.tfrecipes.com. Open the can of pineapple with a can opener and drain the juices. Cut the chunks in half using the cutting board and knife. Place the cut up bits of pineapple in the bowl with the coleslaw mix.

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5 hours ago For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat. Refrigerate until serving. If desired, sprinkle with …

Rating: 5/5(8)
Category: Lunch, Side Dishes
Servings: 8
Total Time: 15 mins
1. For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl.
2. Add dressing; toss to coat., Refrigerate until serving.
3. If desired, sprinkle with paprika.

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9 hours ago Hawaiian Coleslaw With Pineapple Recipes Yummly. Fiesta Lime Slawesome Kit Dole Com. Easy Pineapple Coleslaw. Angel Slaw Caribbean Dole 100 Pineapple Juice. Creamy And Tangy Coleslaw With Dole Canned Pineapple Makes A. Kroger Dole Classic Coleslaw 14 Oz. Dole S Slaw Kit Celebrates 100 Plus Years Of Hawaiian Pineapples.

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6 hours ago Pineapple Coleslaw. Pour the dressing over the cabbage mixture and stir to combine. Transfer the pineapple coleslaw to a serving bowl, cover …

Reviews: 1
Calories: 172 per serving
Category: Sides
1. Use a large bowl; add the slaw mix, drained pineapple bits, salt and pepper. Stir and set aside.
2. In a small mixing bowl; add the sugar, pineapple juice, apple cider vinegar and mayonnaise then use a whisk to combine until smooth and creamy.
3. Pour the dressing over the cabbage mixture and stir to combine. Transfer the pineapple coleslaw to a serving bowl, cover and refrigerate at least 4 hours or overnight until ready to serve. Give the slaw a stir to redistribute the dressing when serving.

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1 hours ago Cole Slaw with Pineapple Juice Recipes. 17,275 suggested recipes. Green Papaya Cole Slaw Pork. red bell pepper, red onion, rice vinegar, fresh cilantro, carrots and 6 more. Black and Blue Cole Slaw Pork. grapes, blue cheese, red …

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2 hours ago Pumpkin Spice Plantain Chips & Curry-Apple Dip 37 Minutes Apple and Walnut Salad 20 Minutes Sulley Banana Dip 20 Minutes Best Healthy Baked Ziti 1 hr 15 Minutes The First Order Smoothie 5 Minutes DOLE® Suya Skewers 45 Minutes Get Some Fresh Inspiration Explore Recipes Chef's Corner. Take your cooking up a notch with these chef-curated tips and

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9 hours ago Mix cabbage and pineapple. Mix cream, mayo, sugar and vinegar. Add cream dressing to cabbage and pineapple. Salt and pepper to taste. Store covered in …

1. Mix cabbage and pineapple.
2. Mix cream, mayo, sugar and vinegar.
3. Add cream dressing to cabbage and pineapple.
4. Salt and pepper to taste.

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4 hours ago Directions. Just mix the coleslaw with the other ingredients in a large bowl and stir to combine. Refrigerate until ready to eat. Serving Size: Makes 10-12 servings as a topper for burgers, sandwiches or brats. Recipe submitted by SparkPeople user KAVI5115.

Servings: 12
Calories: 87 per serving

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Just Now Instructions Checklist. Step 1. Mix coleslaw mix, pineapple, and onion together in a bowl. Advertisement. Step 2. Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over …

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2 hours ago Toss together until blended. In a medium bowl place the mayonnaise, or Miracle Whip, sugar, vinegar, salt, pepper, drained pineapple, …

Rating: 5/5(2)
Total Time: 15 mins
Category: Side Dish
Calories: 699 per serving
1. First, open the crushed pineapple, and with a strainer sitting over a bowl, pour the pineapple into the strainer, allowing the juice to drain from the fruit into the bowl; set aside.
2. Chop and then wash the green cabbage, and purple cabbage. It's much easier to wash the cabbage in a colander after it's chopped, then drain it on paper towels. While the cabbage is draining, slice the onion in really thin slices, then chop into small pieces. Grate the carrots, and set aside.
3. When the cabbage has drained, place it in a large bowl, and add the onion and carrots. Toss together until blended. In a medium bowl place the mayonnaise, or Miracle Whip, sugar, vinegar, salt, pepper, drained pineapple, and pineapple juice. Stir ingredients until the dressing is smooth and well blended.
4. Pour over coleslaw, and mix until the coleslaw is coated in dressing.

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9 hours ago BBQ Jerk Chicken Bowl with Rice and Peas + Pineapple Coleslaw Chef Sous Chef. brown sugar, allspice, rum, fresh pineapple, green onion, rice and 28 more.

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9 hours ago Nutrition, shortcuts and recipes! When it comes to summer salads, you may want to consider crispy cool cabbage your leaf of choice.Its hearty leaves can stand up to summer heat better than tender greens and depending on the cut (shredded, angel hair, diced) and your choice of dressing the enjoyment opportunities are endless.The period between April and September is when …

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2 hours ago While there are Jalapeños in this recipe, the overall heat level is quite mild. All of the heat is in the seeds! If you’d like this Coleslaw to be a little spicier, you can leave some of …

Rating: 5/5(2)
Category: Side
Cuisine: American
Total Time: 15 mins
1. Wash, Chop, and prep all of the vegetables.
2. Combine all ingredients in a large bowl, and mix until everything is well incorporated.
3. Serve as desired; you can serve this immediately, but it is best chilled. I would recommend storing it in the fridge for at least 3 hours, preferably overnight.

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6 hours ago Dole pineapple coleslaw recipe Show Details . Classic Coleslaw Dole. 5 hours ago Dole.com Visit Site . The mild, sweet flavor and crunchy texture of Classic Coleslaw gives this salad its versatility. From traditional coleslaw recipes to other more adventuresome ideas, Classic Coleslaw is a convenient addition.

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6 hours ago 1. tablespoon pineapple juice, drained from pineapple. 1 ⁄ 2. cup crumbled blue cheese. 1. (8 ounce) package chilled shredded cabbage. NUTRITION INFO. Serving Size: 1 (114) g. …

1. Mix all except cabbage and pour over cabbage.
2. Toss/chill until served.

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4 hours ago The sweet coconut cream dressing is balanced out with the acidity of lime juice and the pineapple seals the deal. Whenever I create a recipe featuring citrus, I love using the …

1. Place the shredded cabbage, carrots, and pineapple in a large bowl.
2. Separate the solid coconut cream from the coconut milk and warm the coconut cream slightly.
3. Add the warmed coconut cream, lime juice, salt (if using), and sugar to a blender jug.
4. Blend it up and add as much coconut milk (or none) as you like.

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5 hours ago Sunshine Recipes meet the highest standards for nutrition. What makes a Sunshine Recipe: Provides at least 1/2 cup fruit and/or vegetable per serving. Serving provides 10% Daily Value or more of two of the following nutrients: calcium, dietary fiber, iron, potassium, vitamin A, vitamin C, vitamin D. Added sugars are <10% calories per serving.

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5 hours ago Directions. Instructions Checklist. Step 1. Mix marshmallows, mayonnaise, pineapple, salt, and pepper together in a bowl; fold in coleslaw mix. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour. Advertisement.

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4 hours ago Pineapple adds pizzazz to traditional coleslaw, introducing both color and sweetness. A fast side dish, it's sure to be in demand at your next barbecue. …

Rating: 5/5(3)
Category: Lunch, Side Dishes
Servings: 4
Total Time: 15 mins
1. In a small bowl, combine the cabbage, carrot and pineapple.
2. In another small bowl, whisk the mayonnaise, sugar and vinegar; pour over pineapple mixture; toss to coat.
3. Serve immediately.

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6 hours ago This easy pineapple coleslaw is a fresh take on the traditional coleslaw recipe—it contains those familiar savory flavors plus a touch of sweetness thanks to the pineapple. If you prefer a more tart-tasting slaw, feel free to add an additional tablespoon of lemon juice. This recipe is part of our Juneteenth Family Cookout Menu.

Total Time: 50 mins
Calories: 137 per serving

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6 hours ago The mild, sweet flavor and crunchy texture of Classic Coleslaw gives this salad its versatility. From traditional coleslaw recipes to other more adventuresome ideas, Classic Coleslaw is a convenient addition. Try it in ethnic salads, tacos or sandwich wraps, or toss it in a stir fry for a colorful addition.

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5 hours ago Jump to Recipe Print Recipe. This Pineapple Marshmallow Coleslaw is super easy to make, and it is crowd pleasing! Everyone loves this sweet and creamy coleslaw. Coleslaw doesn’t need to be boring, you can make an amazing coleslaw in a matter of minutes. All you need is freshly cut cabbage, marshmallows, a can of pineapple, and some Miracle Whip.

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Just Now Coleslaw. In a large bowl, combine the coleslaw mix and pineapple. Pour in the dressing and toss until well blended. Refrigerate at least 1 hour before serving. Mix the salad at least once to evenly distribute the dressing.

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4 hours ago 1. (about 1 cup) small fresh DOLE® Mango, diced. Method. 1. Combine yogurt, pineapple juice, jerk seasoning, lime juice and chutney in large bowl until well blended. Stir in apple, raisins and cole slaw. Mix together. Fold diced mango into slaw. Cover; refrigerate 1 hour to blend flavors.

Servings: 6
Calories: 120 per serving

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1 hours ago Pineapple Coleslaw. Say hello do this delicious pineapple coleslaw! This easy coleslaw recipe is made with red cabbage, radishes, carrots, and more. It is coated in a …

Rating: 5/5(2)
Total Time: 20 mins
Category: Side
Calories: 139 per serving
1. First, add all ingredients for the dressing into a jar, cover tightly, and shake until all contents are combined.
2. Mix all ingredients for the coleslaw into a large bowl.

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9 hours ago Whisk together until smooth. In a large bowl, combine cabbage, carrots, and red cabbage. Add mayo dressing to cabbage slaw and gently toss together until well-distributed. …

Rating: 4.2/5(9)
Total Time: 10 mins
Category: Side Dish
Calories: 270 per serving
1. In a large bowl, combine cabbage, carrots, and red cabbage.
2. In another bowl, combine mayonnaise, vinegar, sugar, and salt. Whisk together until smooth.
3. Add mayo dressing to cabbage slaw and gently toss together until well-distributed.
4. Add pineapple and raisins and gently toss to combine.

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3 hours ago Easy, delicious and healthy Dole Creamy Cole Slaw recipe from SparkRecipes. See our top-rated recipes for Dole Creamy Cole Slaw.

Servings: 5
Calories: 111 per serving

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9 hours ago STEP 1: PREP THE INGREDIENTS. Place coleslaw mix in a large bowl. If cutting up cabbage, place on a cutting board and cut into thin pieces with a large sharp knife. Open …

Rating: 5/5(2)
Total Time: 15 mins
Category: Salad
Calories: 64 per serving
1. Place coleslaw mix in a large bowl. If cutting up cabbage, place on a cutting board and cut into thin pieces with a large sharp knife.
2. Open the can of pineapple with a can opener and drain the juices. Cut the chunks in half using the cutting board and knife. Place the cut up bits of pineapple in the bowl with the coleslaw mix.
3. Measure the dressing with measuring spoons and place it in the bowl with the coleslaw mix. Use a spoon or other utensil to combine everything together. If necessary, add more coleslaw dressing until it’s dressed to your liking. Serve immediately or chill and serve in an hour.

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3 hours ago Easy Pineapple Coleslaw Recipe. When I think about summer, gratineed pineapple always come to mind. And even though fresh pineapple is available year-round, …

Ratings: 14
Category: Side Dish
Cuisine: American
Total Time: 15 mins
1. In a large bowl combine broccoli coleslaw, cabbage, pineapple and green onions. In a small bowl, whisk together mayonnaise, rice vinegar, reserved pineapple liquid, pepper and salt until smooth. Add to broccoli mixture; toss to coat.
2. Refrigerate coleslaw for a minimum of four hours or overnight for the best flavor. Toss again before serving.

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9 hours ago Dole Classic Coleslaw Dressing Recipe - (3.8/5) best www.keyingredient.com. Ingredients 1/2 cup fat free or reduced fat mayonnaise 2 tablespoons milk 1 tablespoon white vinegar 1/2 teaspoon sugar Details Servings 6 Preparation time 10mins Cooking time 10mins Preparation Step 1 Blend all ingredients well.

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4 hours ago 2 lbs (one small head) green cabbage, shredded. ½ cup red cabbage, shredded. 1 8-ounce can DOLE® Pineapple Tidbits, drained. 2 tablespoons granulated sugar. 2 tablespoons white vinegar. ½ cup mayonnaise. Preparation: Combine ingredients in a large bowl and mix well. Refrigerate until ready to serve.

Estimated Reading Time: 1 min

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7 hours ago My pineapple coleslaw recipe is very easy, and you could make it even easier by using prepared foods that are readily available in the markets. I still prefer to make my coleslaw salad from scratch, but I have been known to take a few shortcuts every once in a while. My recipe is adapted from the Classic Cole Slaw recipe from Hellmann's mayo.

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8 hours ago 1. In a large bowl, combine cabbage, carrots and red cabbage. 2. In a another bowl, combine mayonnaise, heavy cream, vinegar, sugar and salt. Whisk together until smooth and sugar and salt are dissolved. 3. Add mayo dressing to cabbage slaw and gently toss together until well-distributed. Add pineapple and raisins and gently toss to combine.

Cuisine: Filipino
Category: Other Salads
Servings: 6

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Just Now This pineapple coleslaw recipe is versatile and great for add-ons--get creative! If you want to make it even better, grill your pineapple before adding! Pro Tip: You could also …

Rating: 4.3/5(3)
Total Time: 15 mins
Category: Sides
Calories: 69 per serving
1. Mix cabbage with chopped vegetables and pumpkin seeds in a large bowl. Gently stir in dressing. Add salt and pepper to taste. Refrigerate until ready to serve.
2. Whisk brown sugar into vinegar until well blended.

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2 hours ago Delicious, juicy and so versatile, sweet or savoury, hot or cold you choose! Tropical Gold Pineapple and Carrot Cake. View recipe. Tropical Gold Pineapple, Paw Paw and Banana Smoothie. View recipe. Roast Pork Loin with Tropical …

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8 hours ago Many recipes call for mayonnaise and sour cream, but this fresh pineapple slaw is lightened up by using Greek yogurt and only a tiny bit of sugar. Combine yogurt, pineapple

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Side Dish
Calories: 36 per serving
1. Combine yogurt, pineapple juice, brown sugar, lime juice & zest, vinegar, and salt & pepper in a small bowl, whisking vigorously until completely combined.
2. In a large bowl, combine coleslaw mix, pineapple, cilantro, and green onion. Pour yogurt base over vegetables and gently toss to coat. Cover and refrigerate at least one hour before serving.

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1 hours ago Jimmy's Pineapple Coleslaw Dressing is a refreshing blend of JImmy's Original Coleslaw dressing and chunks of juicy pineapple. It's wonderful over pre-shredded coleslaw. It's easy, convenient and delicious, just mix and serve. It's great on fruit salads and as a marinade for chicken prior to grilling.

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4 hours ago Pineapple Coleslaw – Pompano Joe’s copycat recipe. So simple and tastes amazing! Shredded cabbage coleslaw mix, pineapple, vinegar, …

Rating: 5/5(1)
Category: Side Dish
Cuisine: American
Total Time: 5 mins

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5 hours ago Drain pineapple tidbits reserving juice. Set aside. In a small bowl or jar with a lid, add yogurt, vinegar, brown sugar, pineapple juice salt, pepper and red pepper. Mix well. In a …

Rating: 4.7/5(3)
Servings: 8
Cuisine: American
Category: Salad, Side Dish
1. Drain pineapple tidbits reserving juice. Set aside
2. In a small bowl or jar with a lid, add yogurt, vinegar, brown sugar, pineapple juice salt, pepper and red pepper. Mix well. In a large bowl, add cabbage, pineapple tidbits, almonds and green onions. Pour dressing over cabbage mixture and toss until well coated. Sprinkle on more red pepper if desired.
3. Cover and place in refrigerator to chill until ready to serve.

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9 hours ago Pineapple Slaw is sweet and crunchy with a light dressing that will having you feeling like it’s summertime with every single bite! This quick and easy recipe is great to serve as a side dish, take to a covered dish supper and is a must at any backyard BBQ. #asouthernsoul #pineappleslaw #pineapple #coleslaw #slaw #easyrecipe #covereddishsupper #potluck …

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5 hours ago 1 can (8 ounces) DOLE crushed pineapple OR fresh pineapple, minced, with 2-3 T fresh juice; 1/2 c light or regular mayonnaise; 1/3 c chopped, toasted walnuts; 2 T sugar; 2 T cider vinegar; 1/4 tsp ground black pepper; Cole slaw or broccoli slaw mix (or own slaw mix, approx 3 cups) go view your shopping list

Rating: 5/5(1)
Total Time: 5 mins

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7 hours ago Pineapple Slaw Slaw Recipes Cabbage Recipes Food . Substitute stevia for the sugar If you are counting carbs you can shave off 15 carbs per serving using stevia instead of sugar. Dole coleslaw recipe with sour cream. This recipe calls for a mixture of sour cream and salad dressing. Directions Mix the sour cream mayonnaise lemon juice celery

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8 hours ago Combine in a large mixing bowl, the cabbage, green onions, pineapple tidbits, and blueberries. In a small bowl, whisk together the reserved pineapple juice, olive oil, lemon juice, Italian seasoning, salt, pepper and honey. Pour the ‘vinaigrette’ mixture on the slaw. Toss and blend well. Refrigerate until ready to serve.

Reviews: 32
Estimated Reading Time: 5 mins

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Just Now 2-3 carrots shredded. 14 ounce crushed pineapple can, drained (reserve liquid) or 2 cups fresh pineapple diced. 1/3 cup coconut unsweetened, desiccated. 1/3 currants. 2/3 …

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Salad
Calories: 268 per serving
1. Combine all ingredients (except nuts - if using).
2. Refrigerate for at least 1 hour.
3. Sprinkle nuts (if using) on surface and serve.

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7 hours ago Instructions. In a medium bowl, whisk together yogurt, vinegar, pineapple juice, brown sugar, salt and pepper. Add the cabbage, green onions, cilantro, pineapple and …

Rating: 4.5/5(160)
Estimated Reading Time: 2 mins
Servings: 6
Total Time: 20 mins
1. In a medium bowl, whisk together yogurt, vinegar, pineapple juice, brown sugar, salt and pepper.
2. Add the cabbage, green onions, cilantro, pineapple and jalapeno. Toss to coat well and serve immediately.

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5 hours ago - 1 head green cabbage, rinsed and very thinly sliced or 1 package coleslaw mix - 1 large carrot - 2 cups fresh pineapple, peeled,cored and chopped or 1 (15 ounce) can crushed pineapple - 1/4 cup grated unsweetened coconut - 1/4 cup golden raisins - 1 cup mayonnaise - 1 teaspoon salt - 1/2 cup chopped macadamia nuts (optional)

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Frequently Asked Questions

How do you make coleslaw with pineapple?

Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl. Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat. Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

What is the best coleslaw recipe?

In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

What are some recipes using pineapple?

Directions. Squeeze lime juice over pineapple slices. Combine the sugar, salt, and chili powder in a shallow dish. Coat each pineapple slice on both sides with sugar mixture and return to the baking sheet. Transfer pineapple slices to oven, and roast until very soft and beginning to brown, about 15 minutes.

What is the recipe for glazed pineapple?

Directions Mix brown sugar, cornstarch and salt in small saucepan. Stir in pineapple, lemon juice and mustard. cook over medium heat stirring constantly until mixture thickens and boils. Boil and stir for one minute. Remove ham about 20 minutes before done, pour drippings from pan. Pour glaze over or pat on with brush. Bake 20 more minutes at 325.

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