Dole Pineapple Recipes With Chicken

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3 hours ago 1. Melt butter in skillet and stir in crushed pineapple; cook until pineapple is lightly golden. Add chicken; heat through. Remove from heat. 2. Stir together cheese and hot sauce. …

Servings: 8
Calories: 320 per serving
Total Time: 20 mins
1. Melt butter in skillet and stir in crushed pineapple; cook until pineapple is lightly golden. Add chicken; heat through. Remove from heat.
2. Stir together cheese and hot sauce. Set aside.
3. Spoon pineapple chicken mixture over four tortillas. Sprinkle cheese mixture over and top with remaining tortillas.
4. Heat quesadillas in skillet over medium heat until crispy on both sides.

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1 hours ago Stir chicken, bell peppers, onion, stock, soy sauce, and ½ teaspoon each salt and pepper in a 5- to 6-quart slow cooker; cover and cook on high 2 hours or low 4 hours. Quickly stir in pineapple; cover and cook 1 hour. Transfer chicken to a large bowl with a slotted spoon.

Servings: 6
Total Time: 3 hrs 30 mins
Category: Wheat
Calories: 211 per serving

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6 hours ago Add chicken to skillet, cook until browned on all sides. Stir in cooked vegetables, pineapple chunks, and 1/4 cup water. Heat to boiling. Reduce heat; cook 15 minutes more or until chicken is no longer pink in center. Remove chicken and vegetables to platter. Reserve 3 tablespoons juices in skillet; discard remaining juices.

Servings: 4
Total Time: 55 mins
Category: Dinner
Calories: 330 per serving

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5 hours ago Combine reserved pineapple juice, lime juice, oil, chili, oregano and garlic in sealable plastic bag. Add chicken. Seal and marinade 15 minutes in refrigerator. Grill or boil chicken and pineapple, brushing regularly with reserved marinade, 5 to 8 minutes on each side, or until chicken is no longer pink in center and pineapple is lightly browned.

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3 hours ago Chicken Broccoli and Pineapple Stir Fry. Prepare rice according to package directions. Heat oil in non-stick wok or large skillet. Add chicken; stir-fry 5 to 7 minutes or until …

Servings: 4
Calories: 490 per serving
Total Time: 30 mins
1. Prepare rice according to package directions.
2. Heat oil in non-stick wok or large skillet. Add chicken; stir-fry 5 to 7 minutes or until no longer pink. Add onion, ginger and garlic to same pan; stir-fry 3 minutes more.
3. Combine reserved juice, soy sauce, stir-fry sauce, and cornstarch in a small bowl; add to pan. Add broccoli and pineapple. Cover, cook 2 to 3 minutes more or until broccoli is tender-crisp. Serve over brown rice.

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Just Now Jun 20, 2021 - Add a hint of pineapple juice from DOLE on Game Day. From cocktails to mocktails and dinner recipes, re-pin your favorite pineapple infused recipe! . See more ideas about recipes, pineapple recipes, food.

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2 hours ago Pumpkin Spice Plantain Chips & Curry-Apple Dip 37 Minutes Apple and Walnut Salad 20 Minutes Sulley Banana Dip 20 Minutes Best Healthy Baked Ziti 1 hr 15 Minutes The First Order Smoothie 5 Minutes DOLE® Suya Skewers 45 Minutes Get Some Fresh Inspiration Explore Recipes Chef's Corner. Take your cooking up a notch with these chef-curated tips and

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4 hours ago 834,016 suggested recipes. Baked Pineapple Chicken Loop. pepper, pineapple, thyme, chicken thighs, onion, dried thyme and 10 more. Baked Pineapple Chicken Immaculate Bites. pineapple juice, onion, onion powder, …

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4 hours ago Directions. Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients. …

1. Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
2. Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
3. Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.

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9 hours ago Drain pineapple, reserve juice. Sprinkle chicken with salt and pepper to taste. Rub with garlic and thyme. Brown in hot oil in non-stick skillet. Combine 2 tablespoons reserved juice with cornstarch. Combine honey and mustard; stir into skillet with remaining juice. Spoon sauce over chicken. Cover and simmer 15 minutes.

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4 hours ago 2. Heat oil in wok or large skillet over medium-high. Add chicken and stir fry until cooked through; remove chicken from wok and set aside. Add more oil to wok if needed to …

Servings: 4
Calories: 400 per serving
Total Time: 20 mins
1. Combine chicken, cornstarch, and salt and pepper in bowl. Toss well to coat.
2. Heat oil in wok or large skillet over medium-high. Add chicken and stir fry until cooked through; remove chicken from wok and set aside. Add more oil to wok if needed to cook vegetables.
3. Add broccoli, red pepper and cabbage and stir fry until vegetables are tender, but still bright and colorful, about 5 minutes.
4. Add cooked chicken along with chili sauce, ¼ cup reserved juice, and pineapple to wok. Reduce heat to low and continue to stir until sauce is slightly thickened, about 2 minutes.

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6 hours ago ½ cup fresh DOLE® Tropical Gold® Pineapple, cut into chunks 2 tablespoons crumbled goat cheese Warm Herb Dressing recipe below Salt and ground black pepper, to taste Directions Season chicken with salt and pepper, to taste. Grill or broil chicken 10 to 12 minutes turning once or until no longer pink in center. Cool slightly; cut into thin

Servings: 2
Total Time: 25 mins
Category: Lunch
Calories: 370 per serving

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1 hours ago Steps: Spray pan with non-stick cooking spray. Drain pineapple. Stir together melted margarine and brown sugar in 8-inch cake pan. Place pineapple slices in sugar mixture. Place cherry in center of each pineapple slice and in the center of the pan. Prepare cake mix according to the package directions.

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8 hours ago Cook chicken until no longer pink, about 5 to 7 minutes. Drain chicken; remove from pan. Add onion and green beans and cook 3 minutes more. Stir pineapple with 3/4 cup reserved juice, black bean sauce and black pepper into skillet with reserved chicken. Stir and bring to boil.

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Just Now Drain pineapple chunks, reserving 2 Tbsp juice. In a large skillet, heat vegetable oil. Cook bell pepper, onion, mushrooms, and water chestnuts in hot oil, over medium heat, …

Servings: 6
Total Time: 30 mins
Category: Chicken Breast
Calories: 287 per serving
1. Drain pineapple chunks, reserving 2 Tbsp juice.
2. In a large skillet, heat vegetable oil. Cook bell pepper, onion, mushrooms, and water chestnuts in hot oil, over medium heat, until crisp tender. Remove vegetables, set aside.
3. Cook chicken chunks until browned. Add vegetables back to skillet with sauces, pineapple, and reserved pineapple juice. Heat through.
4. Serve over hot cooked rice.

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1 hours ago Pineapple Chicken: Sweet,tangy and flavorful chicken recipe.Its very simple to make and you will love every bite of it.The pineapple chunks in …

Estimated Reading Time: 2 mins

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6 hours ago 1 (20 oz.) can Dole pineapple slices 2 whole chicken breasts, split 2 cloves garlic, pressed Salt 1/4 c. honey 2 tbsp. soy sauce 2-4 tbsp. fresh lime juice

Rating: 5/5(1)

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Just Now Drain pineapple slices; reserve all juices.. Combine reserved juice, lemon juice, oil, oregano, and garlic powder in large, shallow, non-metallic dish. Reserve 1/4 cup (60 mL). Add chicken to remaining marinade, turning to coat all sides. Cover …

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2 hours ago 1 (20 ounce) can DOLE® Tropical Gold® Pineapple chunks, drained; reserve 2 tablespoons 2 tablespoons vegetable oil 2 pounds chicken breast, cut into 1-inch cubes

Rating: 5/5(7)
Total Time: 25 mins
Servings: 8
Calories: 213 per serving
1. Combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternating with vegetables and pineapple chunks. Discard remaining marinade.
2. Grill 4 to 5 inches from heat, turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness.

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9 hours ago Steps: Preheat the oven to 350 degrees F (175 degrees C). Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over …

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7 hours ago Whisk the cornstarch into the sauce, then pour over the chicken, add the chopped bell pepper and stir to coat. Place in the oven and bake uncovered for 45 minutes, stirring …

Rating: 5/5(10)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 527 per serving
1. Preheat oven to 350 degrees, lightly spray a 9x13 inch glass pan, set aside.
2. In a medium sauce pan placed over medium heat, combine the pineapple juice, ketchup, soy sauce, brown sugar, vinegar, oyster sauce, garlic powder, onion powder, and red pepper flakes. Bring to a simmer, then reduce heat to medium-low and cook for 15 minutes.
3. Meanwhile, place the cubes of chicken into a bowl with the whisked eggs, toss the chicken (taking care to let the egg drip off it) into a large ziplock bag full of the cornstarch. Zip and shake until evenly coated.
4. Heat 1 tablespoon vegetable oil in a large saucepan or dutch oven. Working in batches (2), add the chicken and fry until golden brown and cooked through, about 2-3 minutes, then transfer to a paper towel lined plate, repeat with remaining oil and chicken.

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1 hours ago Heat 3 Tbs olive oil in a wok over medium-high heat. Add minced garlic, chicken, sesame oil, salt and pepper, and cook until just browned about 1-2 minutes. Remove from …

Rating: 4/5(2)
Total Time: 30 mins
Category: Chicken
Calories: 900 per serving
1. Cut chicken into even sized pieces.
2. Chop up onion and peppers into nickle sized pieces
3. Heat 3 Tbs olive oil in a wok over medium-high heat
4. Add minced garlic, chicken, sesame oil, salt and pepper, and cook until just browned about 1-2 minutes

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7 hours ago Groups / Dole pineapple chicken wing recipe (0) Ain't No Thing Butta Chicken & Pig Wings. 42 members. Thing Butta Chicken & Pig Wings, This is an all-star roundup of popular wing recipes for. Chicken/Poultry Recipes Only. 1859 members. Chicken /Poultry Recipes Only, A group that is dedicated to just poultry recipes, using.

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8 hours ago Place the frozen pineapple, lemon juice, lime juice, sugar, vanilla ice cream and pineapple juice in a blender. Blend until smooth. Put in a gallon sized back and let freeze for 1 hour or until it reaches desired consistency. Scoop the mixture into a cup and pour pineapple juice on top to make it a float!

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3 hours ago Preparation. Melt butter in pan and add the DOLE ® drained pineapple. Continue cooking until light golden. Add chicken and heat through. Remove and set aside. Combine TABASCO ® Sauce and both shredded cheeses. Set aside. Assemble quesadilla by applying the browned pineapple and chicken on four of the tortillas.

Cuisine: Mexican
Estimated Reading Time: 40 secs

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3 hours ago 8 chicken thighs - bone-in skin-on, trimmed; 1, 20-ounce can pineapple slices I like Dole brand with 100% pineapple juicesea salt and fresh cracked pepper to taste; crushed red pepper …

1. Preheat grill to medium-high or oven to 400 degrees F.
2. Trim any extra fat and skin from the chicken with a sharp kitchen scissors. Then, place the pieces of chicken side-by-side on a foil-lined, rimmed tray (if you’ll be cooking the chicken fairly quickly), or in a glass casserole dish with a cover (if you’re preparing it ahead of time and plan to refrigerate it for a few hours).
3. Lightly season the chicken with sea salt and fresh cracked pepper, then spread sweet chili sauce over the top of each piece with the back of a spoon or a basting brush. Turn each piece over and repeat. Sprinkle red pepper flakes on the skin side of the chicken (optional, but really good if you want to add a little heat).
4. Drain the pineapple slices (reserve the juice for marinades or iced vodka cocktails), and lay them on a plate. Brush lightly with olive oil, and then pan seer, broil or grill for just a couple of minutes on each side so the slices caramelize and brown a bit, but remain juicy. Set aside until chicken is cooked.

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6 hours ago 2 DOLE Bananas, sliced; 1 pkg. (16 oz.) DOLE Classic Iceberg (12 oz.) DOLE Greener Selection or (8 oz.) DOLE Field Greens; Directions Drain pineapple chunks; reserve 1/4 cup juice. Combine chicken, raisins, mandarin oranges and pineapple chunks in large serving bowl; set aside. Stir together yogurt, reserved juice, hoisin sauce, garlic and

Servings: 4
Total Time: 1 hr 12 mins
Category: Lunch
Calories: 440 per serving

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8 hours ago paprika, pineapple, soy sauce, chicken breast halves, black pepper and 2 more Slow Cooker Pineapple Chicken $5 Dinners pineapple chunks, brown sugar, sesame seeds, pepper, rice, minced garlic and 6 more

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3 hours ago Combine reserved pineapple juice and water and bring to a boil; add farro. Reduce heat; cover and simmer 30 minutes. Drain excess liquid and set aside to cool. 00:00. Start timer. 2. …

1. Combine reserved pineapple juice and water and bring to a boil; add farro. Reduce heat; cover and simmer 30 minutes. Drain excess liquid and set aside to cool.
2. Preheat grill to medium-high.
3. Season pineapple rings and chicken lightly with salt and pepper. On greased grill rack, cook pineapple 1 to 2 minutes per side or until caramelized with grill marks; transfer to cutting surface and cut into bite-size pieces.
4. Grill chicken for about 5 minutes on each side or until fully cooked; transfer to cutting surface and slice diagonally into strips.

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6 hours ago Add pineapple slices to bowl; turn to coat both sides. Grill or broil chicken, brushing occasionally with reserved marinade, 8 minutes turn over, add pineapple slices to grill continue cooking 8 to 10 minutes or until chicken is no longer pink in center and pineapple is golden brown. Discard any remaining marinade.

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1 hours ago 1. Due to popular demand, I finally created a Dole pineapple juice style marinade, and man was it delicious. 2. For starters you will first need to take out a medium size mixing bowl. 3. Next add in your Dole canned pineapple juice, Melinda's Garlic Habanero Pepper Sauce, Huy Fong Garlic Chili Sauce, garlic powder, onion powder, Heinz

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3 hours ago Cooks.com - Recipe - Dole Honey Mustard Chicken. can Dole pineapple chunks. 4 boneless chicken breast halves, in 1 inch bowl combine honey and mustard; stir into skillet with remaining pineapple juice. Cooks.com - Recipe - Dole Honey Mustard Chicken. can Dole pineapple slices in juice. 4 boneless-skinless chicken breasts in halves. 2

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4 hours ago Add pineapple and saute for an additional 3 minutes. Remove carrot mixture to a bowl; cook chicken in skillet for 10 minutes or until no longer pink and crumbling into small pieces. Season with pepper; drain well. Mix together teriyaki sauce, vinegar, soy sauce, sesame oil and hot chili sauce. Stir into ground chicken.

Category: Lunch
Calories: 190 per serving
Total Time: 10 mins

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8 hours ago Drain pineapple well, reserving 1/4 cup juice. Sprinkle chicken with seasonings. In a large skillet, heat oil over medium-high heat; brown thighs on both sides. Remove from pan. In same skillet, …

Rating: 5/5(2)
Category: Dinner
Servings: 4
Total Time: 30 mins
1. Drain pineapple well, reserving 1/4 cup juice.
2. Sprinkle chicken with seasonings. In a large skillet, heat oil over medium-high heat; brown thighs on both sides.
3. Remove from pan., In same skillet, melt butter over medium heat.
4. Add drained pineapple; cook and stir 5 minutes.

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8 hours ago Lime jello in a can of pineapple, and it turned out pretty good! Definitely use the 3oz (small) box of jello. The 6oz box had a lot leftover. Warming the outside of the can didn’t work well for me. What did work well was taking the can opener to the bottom, releasing the seal and it came out quick. It tasted good, much like the Dole packaged

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7 hours ago Combine pineapple chunks, rice, chicken, celery, green onions, salt and pepper in large bowl. Combine chicken broth and curry powder, in microwave-safe bowl. Microwave on HIGH 45 seconds or until hot. Cool slightly. Stir in salad dressing and lemon juice. Pour curry dressing over salad; toss to evenly coat. Print Recipe.

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Just Now 4 boneless skinless chicken breast halves. 3 tablespoons olive oil divided. 1 cup DOLE Pineapple Juice. 1/4 cup water. 1 pkg. (5.6 oz.) toasted pine nut couscous mix. 1-1/2 cups frozen DOLE Mango Chunks thawed. 1/3 cup sliced green onions. 1 …

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5 hours ago Pineapple Sweet 'n Sour Chicken. Drain pineapple; reserve 2 tablespoons juice. Cook; stirring pepper, onion and mushrooms in hot oil, over medium heat, in large skillet, until tender-crisp. Remove vegetables from skillet; set aside. Cook chicken in same skillet, until chicken is browned. Add vegetables back to skillet with sweet and sour sauce

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3 hours ago Dole Pineapple Cake Recipe Youtube Pineapple Cake Recipe Pineapple Cake Dole Pineapple . Preheat oven to 350F. Dole crushed pineapple cake recipes. Place one cake layer onto plate spread pineapple frosting over top. Do not add anything else Pour cake into 13×9 cake pan Cook for 35 minutes or until cake is golden and pulling away from sides of pan.

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9 hours ago Directions. Combine pineapple juice, lime juice, oil, chili powder, oregano and garlic in shallow pan.; Place chicken in pan, turn to coat. Cover, refrigerate and marinate 15 to 30 minutes. Grill chicken, brushing occasionally with marinade 20 to 25 minutes or until no longer pink in center.Discard remaining marinade.

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9 hours ago Recipe of the Day: Simple Baked Lemon Chicken After 15 minutes of prep, your oven does the rest of the heavy lifting. Crispy, yet moist, this 5-star recipe will quickly become a …

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3 hours ago Heat oil in wok or large skillet over medium-high. Add chicken and stir fry until cooked through. Add sweet chili sauce, chili garlic sauce, pineapple, and ¼ cup reserved juice to wok. Reduce heat to low and continue to stir until sauce is slightly thickened, about 2 minutes. Garnish with scallions and serve with rice, if desired.

Estimated Reading Time: 1 min

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6 hours ago Groups / Dole honey mustard pineapple chicken recipe (0) Chicken/Poultry Recipes Only. 1859 members. Chicken /Poultry Recipes Only, A group that is dedicated to just poultry recipes, using. Ain't No Thing Butta Chicken & Pig Wings. 42 members.

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Just Now From summer barbecues to winter treats, DOLE® Canada‘s line of products can help turn quick and easy recipes into memorable meals. Click on the name of the product below to sort recipes by product. All 121 / Appetizers 11 / Beverages 11 / Breads 14 / Desserts 16 / Main Dishes 12 / Pizza 4 / Salads 35 / Sandwiches 3 / Snacks 5 / Vegetables 10.

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4 hours ago Drain pineapple; reserve 2 cups juice. Combine pineapple, reserved juice, bell peppers, jalapeno peppers, green onion, cilantro, lime peel and salt. Serve at room temperature or slightly chilled. Serve as salsa over fish or poultry, as a dip or spooned over quesadillas or tacos.

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Just Now Plus, simple and satisfying easy recipes for men with everyday ingredients. Men cook! Chicken Salad with Pineapple Vinaigrette is from the Cancer chapter of Holly’s men’s cookbook. There is over 100% of your recommended daily amount of Vitamin C in 1 cup of pineapple; acting as an antioxidant and protecting against cancer.

Estimated Reading Time: 2 mins

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Frequently Asked Questions

What is the best recipe for baked pineapple?

Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.

How long do you bake pineapple chicken?

Cover and bake at 350° for 20 minutes. In a bowl, combine the sugar, cornstarch and seasonings. Stir in the pineapple, soy sauce and vinegar until blended. Pour over chicken. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 185°, basting occasionally.

How do you make pineapple chicken?

Spray large frying pan or electric skillet with vegetable spray. Brown chicken breasts in pan, meat side down. Turn chicken over; add pineapple chunks, onion soup, and water. Cover, and reduce heat to low. Simmer for 30 minutes. Garnish with cooked pineapple chunks and fresh orange slices.

What is pineapple chicken chinese?

Chinese pineapple chicken consists of deep fried chicken that is tossed with a sweet sauce and pineapple chunks. The chicken is dipped in a batter before being placed into the deep fryer. The batter gets a lot of flavor from ingredients such as soy sauce and sesame oil.

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