Donut Hole Muffins Recipe

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Listing Results Donut Hole Muffins Recipe

8 hours ago In a medium bowl, whisk together flour, baking powder, salt and baking soda. In a small bowl, whisk together the remaining ingredients. Pour …

Rating: 3.6/5(7)
Servings: 12-15
Cuisine: American
Category: Dessert

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2 hours ago With an electric mixer, cream together the vegetable oil and sugars till smooth. Add the eggs, beating to combine. Stir in the baking powder, baking …

Rating: 4.6/5(4)
Estimated Reading Time: 3 mins
Servings: 2
Total Time: 25 mins
1. Preheat oven to 425 degrees. Lightly grease a mini muffin tin, or line with paper liners and grease the liners with non-stick cooking oil spray.
2. With an electric mixer, cream together the vegetable oil and sugars till smooth. Add the eggs, beating to combine.
3. Stir in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla.
4. Stir the flour into the creamed mixture alternately with the buttermilk, beginning and ending with the flour.

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1 hours ago The name says it all: they're muffins, but with the flavor of snickerdoodle cookies and the richness of doughnut holes. The muffins, which …

Servings: 24
Total Time: 37 mins
Category: Food, Breakfast
1. Prepare the Muffins: Preheat oven to 350°F. Lightly grease a 24-cup miniature muffin pan with cooking spray. Stir together sour cream, oil, egg, vanilla, and 1/2 cup sugar in a small bowl. Whisk together flour, baking soda, salt, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg in a medium bowl. Whisk sour cream mixture into flour mixture. (Batter will be very thick.) Spoon 1 tablespoon of batter into each prepared muffin cup, keeping batter rounded on top.
2. Bake in preheated oven until golden and springy when touched lightly on top, 10 to 12 minutes. Cool in pan 5 minutes. Remove from pan to a wire rack; cool completely, about 15 minutes.
3. Prepare the Coating: Place melted butter in a small bowl. Whisk together 1 cup sugar, 1 1/2 teaspoons cinnamon, and 1/2 teaspoon nutmeg in another small bowl.
4. Dip 1 Muffin in butter; immediately dredge in sugar mixture, and place on a serving platter. Repeat with remaining Muffins, butter, and sugar mixture.

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2 hours ago These Apple Cider Donut Hole Muffins taste like little apple cider donut holes but are baked like muffins. All covered in apple cider glaze. When I moved to Seattle now 9 years ago this month I had not a friend in the world in …

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4 hours ago The recipe makes 12 to 14 doughnuts, depending on how full you fill the wells in the pan, so you'll have to bake in at least two batches (unless you have two …

Rating: 4.7/5(384)
Total Time: 25 mins
Servings: 12
Calories: 280 per serving
1. Preheat the oven to 425°F. Lightly grease a standard muffin tin.
2. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely., In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, nutmeg, salt, and vanilla., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined., Spoon the batter evenly into the prepared pan, filling the cups nearly full., Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean., Remove them from the oven, and let them cool for a couple of minutes, or until you can handle them.
3. While they're cooling, melt the butter for the topping (this is easily done in the microwave)., Use a pastry brush to paint the top of each muffin with the butter, then sprinkle with the cinnamon-sugar.
4. Or simply dip the tops of muffins into the melted butter, then roll in the cinnamon-sugar., Serve warm, or cool on a rack and wrap airtight.

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7 hours ago To make full-sized doughnuts, spoon the batter into a lightly greased standard doughnut pan, filling the wells to about 1/4" shy of the rim; bake in a preheated …

Rating: 4.2/5(18)
Total Time: 35 mins
Servings: 40
Calories: 80 per serving
1. Preheat the oven to 325°F. Lightly grease the top and bottom parts of a doughnut hole pan.
2. If you don't have a doughnut hole pan, a mini muffin pan will work well; see "tips from our bakers," at left below., In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, salt, nutmeg, and vanilla., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined., Spoon the batter evenly into the prepared pan, filling the cups full; the batter will mound up a tiny bit.
3. Place the top on the pan, and lock it in place with the clips., Bake the doughnut holes for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center holes comes out clean., Loosen the edges of the holes if necessary, and gently return them onto a rack to cool briefly.
4. Grease the pan again, and bake as many more batches as necessary to use up the batter., Place the cinnamon-sugar in a paper bag, and add the doughnut holes a few at a time.

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3 hours ago In another bowl, whisk flour, baking powder, salt, nutmeg, cinnamon and baking soda. Add to creamed mixture; stir just until moistened. Fill greased or paper …

Rating: 3.8/5(19)
Estimated Reading Time: 1 min
Servings: 12
Total Time: 50 mins
1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Gradually beat in milk and vanilla. In another bowl, whisk flour, baking powder, salt, nutmeg, cinnamon and baking soda.
4. Add to creamed mixture; stir just until moistened., Fill greased or paper-lined muffin cups.

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1 hours ago Instructions. Preheat oven to 350 degrees. Grease muffin cups or line with paper liners. Set aside. In a large bowl whisk together the flour, sugar, baking powder, salt, …

Rating: 5/5(215)
Calories: 220 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Grease muffin cups or line with paper liners. Set aside.
2. In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Set aside.
3. In a small bowl beat the egg. Add the milk, vanilla extract, and melted butter and mix well to combine.
4. Add the wet ingredients to the dry ingredients and stir just until moistened, being careful not to over mix.

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2 hours ago Step 1: Mix the ingredients. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt and nutmeg. In a different bowl, combine the egg, milk and melted butter. Add one bowl’s contents to the other bowl, mix, and bravo! You have doughnut dough. No yeast, rolling or magic required.

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7 hours ago How to Make Donut Hole Mini Muffins: Preheat oven to 375 degrees and grease a mini muffin pan with nonstick cooking spray. In a large mixing bowl, beat together butter and …

Rating: 4/5(1)
Total Time: 30 mins
Category: Bread, Breakfast
Calories: 119 per serving
1. Preheat oven to 375 degrees and grease a mini muffin pan with nonstick cooking spray.
2. In a large mixing bowl, beat together butter and sugar until fluffy.
3. Add the milk, vanilla, flour, baking powder, cinnamon and nutmeg blending until smooth.
4. Spoon the batter into the mini muffin pan, filling each cup halfway full.

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3 hours ago Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 …

Rating: 5/5(9)
Total Time: 30 mins
Category: Breakfast
Calories: 433 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease 24 mini-muffin cups.
3. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
4. Stir in the milk, then mix in the baking powder and flour until just combined Fill the prepared mini muffin cups about half full

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2 hours ago Preheat your oven to 375° and set a rack to the middle position. Lightly grease a standard 12-cup muffin pan and set aside. Put the apple cider in a large saucepan over high heat and bring to a boil. Reduce the heat slightly and simmer until the liquid is reduced to 1 cup. Set aside to cool. Using a standing or handheld mixer, cream the butter

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6 hours ago Tips for making Cinnamon Sugar Donut Muffins: These cinnamon can be made in a regular muffin tin, or in a mini muffin tin. The mini muffins are like little bite sized donut hole muffins. Bake the mini muffins for about 10 to 12 minutes, or until a toothpick inserted into the middle of one comes out clean.

Reviews: 2
Total Time: 40 mins
Servings: 14
Calories: 261 per serving

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2 hours ago SEASON 8 Muffins and Doughnuts Get a Makeover WHY THIS RECIPE WORKS To get the flavor and texture of a doughnut with the ease of a muffin, we add an extra egg yolk to the batter and cut all-purpose flour with cornstarch to create a tender, cakelike crumb.

Servings: 12
Category: Desserts or Baked Goods, Breakfast & Brunch

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7 hours ago Instructions Checklist. Step 1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. …

Rating: 5/5(173)
Total Time: 30 mins
Category: Bread, Quick Bread Recipes, Muffin Recipes
Calories: 216 per serving
1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2. In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
3. Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.

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6 hours ago Instructions. Preheat oven to 350. Grease muffin pan with oil or use cupcake liners. Whisk together the sour cream, egg, vanilla, oil, butter & sugar in a bowl. Add flour, soda, salt, & nutmeg (optional) & stir by hand until well combined. Fill muffin pan ½ full with batter & bake for 20-25 minutes or until the top is springy to the touch

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6 hours ago Give these Cinnamon Sugar Mini Donut Muffins a try and let us know what you think! I think donut muffins are so delicious and an easy twist …

Rating: 5/5(2)
Total Time: 20 mins
Category: Muffins
Calories: 118 per serving
1. Preheat oven to 375 degrees F. Grease 16 mini-muffin cups.
2. Mix all the ingredients together. Do not overmix.
3. Fill the mini muffin cups about half full.
4. Bake in the preheated oven until the tops are lightly golden, 10 to 15 minutes.

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4 hours ago Bake for 15-18 minutes at 400 F until the tops spring to the touch. Allow to cool several minutes in the pan, then move to wire rack. Cool before glazing. STEP 3. Glaze. While …

Rating: 4.9/5(10)
Total Time: 33 mins
Category: Muffins
Calories: 318 per serving
1. Preheat oven to 425 degrees F. Line a cupcake tin with paper liners. Set aside.
2. In a large mixing bowl, beat the butter, oil, and sugars together until combined. Add in eggs, one at a time.
3. Add in the baking powder, soda, nutmeg, cinnamon, salt, and vanilla extract. With a spoon, slowly add in the flour and milk, mixing just until incorporated (being careful not to OVERMIX).
4. Divide the batter evenly into the paper liners using a metal scoop or spoons. They will be FULL.

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8 hours ago For the doughnut muffins: Preheat the oven to 350 degrees F. Lightly grease two 24-cup mini muffin tins with butter. In a large bowl, stir …

Reviews: 9
Difficulty: Easy
Category: Dessert
Steps: 5

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1 hours ago Step 1. Preheat oven to 350 degrees. Butter and flour 12 standard muffin cups. Make batter: In a medium bowl, whisk together flour, baking powder, baking soda, salt,

Ratings: 681
Calories: 356 per serving
Category: Food & Cooking, Breakfast & Brunch Recipes
1. Preheat oven to 350 degrees. Butter and flour 12 standard muffin cups. Make batter: In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and allspice. In a small bowl, whisk together buttermilk and pumpkin puree. In a large bowl, using an electric mixer, beat butter and brown sugar until light and fluffy. Beat in eggs, one at a time, scraping down bowl as needed. With mixer on low, add flour mixture in three additions, alternating with two additions pumpkin mixture, and beat to combine.
2. Spoon 1/3 cup batter into each muffin cup and bake until a toothpick inserted in center of a muffin comes out clean, 30 minutes. Meanwhile, in a medium bowl, combine granulated sugar and cinnamon. Let muffins cool 10 minutes in pan on a wire rack. Working with one at a time, remove muffins from pan, brush all over with butter, then toss to coat in sugar mixture. Let muffins cool completely on a wire rack.

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3 hours ago An easy recipe for mini old-fashioned sour cream donut muffins dipped in butter and coated in cinnamon sugar. These muffins are perfectly spiced, soft and delicious. Have …

Rating: 5/5(5)
Total Time: 25 mins
Category: Breakfast, Dessert
Calories: 92 per serving
1. Preheat oven to 350°F. Spray mini muffin pan with nonstick cooking spray or lightly grease with oil and set aside.
2. In a large bowl mix together the sugar, baking soda, salt, cinnamon, and nutmeg.
3. Add the sour cream and mix well.
4. Beat in the oil, egg, and vanilla extract.

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9 hours ago Oct 13, 2017 - CINNAMON SUGAR DONUT HOLE MUFFINS -- These tasty little muffins have the texture and flavor of cinnamon and sugar coated donut holes, without all the work. Great for breakfast and after school snacking! All

Rating: 4.6/5(4)
Total Time: 25 mins
Servings: 2

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Just Now Directions. Preheat oven to 350 Degrees F. Spray mini muffin tin with non-stick cooking spray – be sure to spray the top of the pan too.In a large bowl, mix melted butter, sugar and vanilla – mix until smooth. Next pour milk over mixture, set aside, do not mix.

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2 hours ago Lightly grease a 12-hole muffin tin (or use a silicone one). Put 140g sugar, flour and bicarb in a bowl and mix to combine. In a jug, whisk together …

Cuisine: British
Total Time: 38 mins
Category: Afternoon Tea, Dessert
Calories: 229 per serving
1. Heat oven to 190C/170C fan/gas 5. Lightly grease a 12-hole muffin tin (or use a silicone one). Put 140g sugar, flour and bicarb in a bowl and mix to combine. In a jug, whisk together the yogurt, eggs and vanilla. Tip the jug contents and melted butter into the dry ingredients and quickly fold with a metal spoon to combine.
2. Divide two-thirds of the mixture between the muffin holes. Carefully add 1 tsp jam into the centre of each, then cover with the remaining mixture. Bake for 16-18 mins until risen, golden and springy to touch.
3. Leave the muffins to cool for 5 mins before lifting out of the tin and rolling in the extra sugar.

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2 hours ago How to Make Donut Pumpkin Muffins: Step 1: Combine dry ingredients: whisk together flour, pumpkin spice, baking soda and salt. Step 2: Whisk together pumpkin, sugar …

Reviews: 45
Calories: 196 per serving
Category: Pumpkin
1. Preheat oven to 375°F. Grease non-stick muffin pan with non stick spray. Set aside.
2. In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.
3. In large bowl, whisk together pumpkin, sugar and brown sugar.Beat in eggs, vegetable oil and vanilla extract.
4. Slowly whisk in the flour mixture, until there are no lumps. Fill muffin tins 3/4 full.

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4 hours ago Snickerdoodle Donut Hole Muffins Recipe. Just Now Snickerdoodle Donut Muffins Recipe sharerecipes.net. 5 hours ago Low Carb Snickerdoodle Muffins ASweetLife. 4 hours ago Low Carb Snickerdoodle Muffins.For the muffins, preheat oven to 325F and line a muffin pan with 12 silicone or paper liners.In a large bowl, combine almond flour, sweetener, protein powder, …

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Just Now Instructions. Preheat oven to 375ºF and lightly grease a 24-count mini muffin pan**. Set aside. In a large bowl using either a hand-held or stand mixer, cream together …

Rating: 5/5(2)
Total Time: 20 mins
Estimated Reading Time: 4 mins
1. Preheat oven to 375ºF and lightly grease a 24-count mini muffin pan**. Set aside.
2. In a large bowl using either a hand-held or stand mixer, cream together butter and sugars until pale and fluffy. Beat in the egg, milk, and vanilla, stopping to scrape the sides of the bowl when necessary.
3. Add flour, baking powder, salt, and cinnamon, mixing on a low speed until just combined. Do not overmix.
4. Use a tablespoon to divide the batter evenly among the 24 muffin cavities, filling each cavity about 2/3 of the way full. Bake for 8-10 minutes, or until donuts holes begin to turn brown on the edges and spring back when touched. Remove from oven and allow to cool before applying the cinnamon sugar coating.

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7 hours ago Lightly grease mini muffin tins. Fill muffin cups half full (I use a 1 Tbsp scoop). Bake in a 350 degree oven for 13-15 minutes. STEP 4. While baking, melt 2 sticks of butter. In …

Rating: 5/5(27)
Total Time: 45 mins
Category: Muffins
Calories: 118 per serving
1. Mix one cup sugar with shortening until well blended. Add eggs.
2. In separate bowl, mix flour, baking powder, salt, 1/2 tsp cinnamon and nutmeg. Add flour mixture alternately with milk to the creamed mixture. Beat well after each addition.
3. Lightly grease mini muffin tins. Fill muffin cups half full (I use a 1 Tbsp scoop). Bake in a 350 degree oven for 13-15 minutes.
4. While baking, melt 2 sticks of butter. In separate bowl, mix sugar with cinnamon. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture. Eat, enjoy, and eat some more!

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9 hours ago Easy Old-Fashioned Donuts that take 20 minutes from start to bite and taste as great, if not greater, than the ones you get from the donut shop! The most amazing homemade donut you'll ever eat! Ingredients 2 cups bread flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon kosher salt 3/4 cup heavy cream 1 large egg

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8 hours ago To make delicious mini muffins that put donut holes to shame, prepare the batter in the same manner and just adjust the bake time to 12-15 minutes. You should get about 30 …

Rating: 5/5(3)
Category: Snack Kid-Approved
Servings: 12
1. Preheat oven to 375F. Grease a 12-cup muffin pan. Scale or measure all dry ingredients together in a medium-sized bowl and whisk until thoroughly combined. Stir together milk, eggs, and vanilla in a separate small bowl until well combined.
2. Pour the wet ingredients and the melted butter into the dry ingredients and stir until batter is uniform and smooth, with no clumps of dry powder remaining.
3. Evenly distribute batter between all 12 prepared muffin cups.
4. Bake muffins for 15-18 minutes until centers have puffed up and feel set when gently pressed.

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9 hours ago Carefully remove doughnut holes from muffin tin and transfer directly to cooling rack (ask an adult for help—muffin tin will be hot). Place cooling rack in rimmed baking sheet. Use pastry brush to paint doughnut holes all over with melted butter (use all of butter). Then, roll each doughnut hole in cinnamon sugar to coat all over. Serve.

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3 hours ago Instructions. Preheat oven to 350 Degrees F. Spray muffin tin with non-stick cooking spray. In a large bowl, mix melted butter, sugar and vanilla …

Rating: 3.4/5(31)
Category: Bread
Cuisine: American
Estimated Reading Time: 2 mins
1. Preheat oven to 350 Degrees F.
2. Spray muffin tin with non-stick cooking spray.
3. In a large bowl, mix melted butter, sugar and vanilla until smooth.
4. Pour milk over mixture and set aside.

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Just Now Nov 27, 2016 - Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. You can substitute butter for margarine.

Rating: 4.5/5(2.8K)
Total Time: 40 mins
Servings: 24

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6 hours ago 6 To coat the muffins, brush each generously with the melted butter and sprinkle generously with the cinnamon-sugar mixture. Serve warm or at room temperature. Variation: Jelly Donut Muffins. If jelly donuts are more your style, allow the muffins to cool and use a small pastry tip to make a hole in the bottom of each.

Rating: 4.5/5(36)
Total Time: 1 hr
Servings: 48
Calories: 95 per serving

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Just Now Snickerdoodle Donut Muffins Recipe sharerecipes.net. 5 hours ago Low Carb Snickerdoodle Muffins ASweetLife. 4 hours ago Low Carb Snickerdoodle Muffins.For the muffins, preheat oven to 325F and line a muffin pan with 12 silicone or paper liners.In a large bowl, combine almond flour, sweetener, protein powder, coconut flour, baking powder, cinnamon, cream of …

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5 hours ago Preheat oven to 375º F. Spray the muffin pan with nonstick baking spray, such as Baker’s Joy or coat well with butter and flour, making sure to discard any excess flour from the …

Rating: 5/5(4)
Total Time: 30 mins
Category: Breakfast, Dessert, Snack
Calories: 288 per serving
1. Preheat oven to 375º F. Spray the muffin pan with nonstick baking spray, such as Baker's Joy or coat well with butter and flour, making sure to discard any excess flour from the pan after coating.
2. Sift together the flour, baking powder, baking soda, salt, and cinnamon in a medium bowl. Set aside.
3. Cream together the butter, vegetable oil, and the sugars until light and fluffy, about 3 minutes. Add an egg, one at a time, taking care to fully incorporate before adding the other.
4. Mix vanilla, apple cider concentrate (or apple cider), and buttermilk in a small bowl. Set aside.

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3 hours ago Allow the donuts to cool for 5 minutes in the pan and then transfer to a wire rack to cool for 5 more minutes before glazing. Make the glaze. While the donuts are slightly …

Rating: 5/5(3)
Estimated Reading Time: 6 mins
Category: Donuts
Total Time: 45 mins
1. Preheat oven to 350°F (177°C). Spray 24-count mini muffin pan with nonstick spray. Set aside.
2. Sift the flour, sugar, and cocoa powder together in a large bowl. Sifting is important; you want to remove any clumps of cocoa. Mix in the baking powder, baking soda, and salt. Set aside.
3. In a medium bowl, whisk the beaten eggs, milk, yogurt, and vanilla together until completely smooth. Whisk in the melted butter until combined. Slowly fold the wet ingredients into the dry ingredients. Careful not to overmix. Mix the two together only until no flour pockets remain. Over-handling this batter will make your donut holes dense and tough.
4. Spoon batter into the mini muffin tins, only about 3/4 of the way full. Bake for 10 minutes, or until a toothpick inserted in the center comes out clean. Do not overbake them; they burn easily. Allow the donuts to cool for 5 minutes in the pan and then transfer to a wire rack to cool for 5 more minutes before glazing.

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8 hours ago Preheat oven to 350° F. Step 2. Combine flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl and set aside. In medium saucepan over medium heat add in butter, chocolate, and espresso powder. Melt together while stirring. Remove melted chocolate from stove and add in 1 teaspoon vanilla extract, brown sugar, and sour cream.

Servings: 24
Total Time: 25 mins
Category: Desserts

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7 hours ago To make delicious mini muffins that will put a donut hole to shame, prepare the batter in the same manner and just adjust the bake time to 10-14 minutes. You should get …

Rating: 5/5(2)
Total Time: 50 mins
Category: Muffins
Calories: 270 per serving
1. Prep and preheat: preheat your oven to 375°F. Grease a 12-cup muffin pan (see notes). Scale or measure all dry ingredients together in a medium-sized bowl and whisk until thoroughly combined. Stir together milk, eggs, and vanilla in a separate small bowl until well combined.
2. Prep topping: place melted butter in a small bowl. In a separate small bowl, combine sugar and spices until thoroughly mixed (see notes).

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4 hours ago Preheat oven to 350ºF. Lightly grease a muffin baking tin. Beat together the oil, sugar, pumpkin, spice, and salt until smooth and combined. Mix in the eggs, one at a time, …

Servings: 12
Estimated Reading Time: 2 mins
1. Preheat oven to 350ºF. Lightly grease a muffin baking tin.
2. Beat together the oil, sugar, pumpkin, spice, and salt until smooth and combined.
3. Mix in the eggs, one at a time, mixing in between each addition.
4. Mix in the flour and baking powder until batter forms (lumps are okay).

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8 hours ago Preheat oven to 350°F. Lightly coat a 24-count mini muffin pan (OR a cake pop / donut hole pan if you have one) with avocado oil spray or coconut oil spray. In a large mixing bowl, beat the eggs with a fork then add pumpkin puree, maple syrup, coconut sugar and vanilla. Whisk together until smooth and combined.

Ratings: 65
Category: Dessert
Cuisine: American
Total Time: 24 mins

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5 hours ago This recipe, found below, is a must-try for this fall season! Recipe: Madras Curry Apple Doughnut Muffins Courtesy of Kierin Baldwin, chef-instructor at …

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8 hours ago Be sure to save this Cinnamon Sugar Donut Hole Muffins recipe to your favorite Pinterest board for later. Cinnamon Sugar Doughnut Muffins. Danelle MC. These muffins are coated in cinnamon sugar and bake up to be light and fluffy, just like a perfect doughnut, except this time they're made in the oven.

Total Time: 25 mins
Category: Baking, Dessert

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2 hours ago I know you’re going to adore the pop-able size of these muffins and the amazing coconut sugar coating on top! For best results: make or share with your favorite little ones. Mini Donut Hole Muffins. Muffins: 1/2 cup Powdered …

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6 hours ago Preheat oven to 350. Lightly grease a 24-mini muffin pan with baking spray and set aside. Combine flour, sugar, baking soda, baking powder and salt in a mixing bowl; whisk until …

Rating: 3.7/5(3)
Total Time: 20 mins
Category: Breakfast
Calories: 70 per serving
1. Preheat oven to 350.
2. Lightly grease a 24-mini muffin pan with baking spray and set aside.
3. Combine flour, sugar, baking soda, baking powder and salt in a mixing bowl; whisk until well combined. Set aside.
4. In a separate mixing bowl, combine eggs, milk and vanilla; whisk until thoroughly combined.

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1 hours ago To Make the Donuts. Preheat the oven to 430°F / 220°C and line a baking pan with baking paper. In a mixing bowl combine the flour with the xanthan gum, salt, Erythritol and …

1. Preheat the oven to 430°F / 220°C and line a baking pan with parchment paper.
2. Sift the powdered Erythritol in a mixing bowl adding the heavy cream, vanilla extract, and water (if needed), gradually until you get a thick yet pourable glaze.

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Frequently Asked Questions

What is the best way to make doughnut muffins?

For the doughnut muffins: Preheat the oven to 350 degrees F. Lightly grease two 24-cup mini muffin tins with butter. In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside. In a different bowl, cream together the sugar and butter.

Whats the difference between muffins and doughnut holes?

The name says it all: they're muffins, but with the flavor of snickerdoodle cookies and the richness of doughnut holes. The muffins, which are spiced with cinnamon and nutmeg, are baked, then rolled in a mixture of melted butter, sugar and more spices for an extra layer of flavor.

How to bake apple cider donut muffins?

Apple Cider Donut Muffins Recipe – These apple cider muffins are light, fluffy and coated in an amazing cinnamon sugar coating! Preheat oven to 375º F. Spray the muffin pan with nonstick baking spray, such as Baker’s Joy or coat well with butter and flour, making sure to discard any excess flour from the pan after coating.

How to make homemade doughnut holes?

How to Make Homemade Doughnut Holes. 1 Step 1: Mix the ingredients. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt and nutmeg. In a different bowl, combine the ... 2 Step 2: Heat the oil. 3 Step 3: Scoop up the doughnut holes. 4 Step 4: Fry. 5 Step 5: Sugar them up.

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