Donut Muffin Recipes With Nutmeg

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8 hours ago 3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes. 4. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a …

1. 1. Preheat oven to 375*F. Grease 24 mini-muffin cups.
2. 2. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
3. 3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
4. 4. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

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4 hours ago Ingredients. 1/4 cup (0.25 cup) Half and Half Cream. 1 large Egg, fresh, whole, raw. 3/4 tsp or less (0.75 tsp) Cinnamon, ground. 3/4 tsp Freshly ground Nutmeg seed or regular ground nutmeg. 1 1/2 tsp (1.50 tsp) Vanilla Extract. 1/4 cup (0.25 cup) Canola Oil or other vegetable oil. 2 tsp Baking Powder.

Rating: 4/5(1)
Calories: 154 per serving
Servings: 12

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4 hours ago Instead, it's a beat-it-up, cake-type muffin, high-crowned and very "vanilla-looking." This is a great muffin for kids (young or old) who don't want a lot of "stuff" in their muffins. With its basic …

Rating: 4.7/5(390)
Total Time: 25 mins
Servings: 12
Calories: 280 per serving
1. Preheat the oven to 425°F. Lightly grease a standard muffin tin.
2. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely., In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, nutmeg, salt, and vanilla., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined., Spoon the batter evenly into the prepared pan, filling the cups nearly full., Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean., Remove them from the oven, and let them cool for a couple of minutes, or until you can handle them.
3. While they're cooling, melt the butter for the topping (this is easily done in the microwave)., Use a pastry brush to paint the top of each muffin with the butter, then sprinkle with the cinnamon-sugar.
4. Or simply dip the tops of muffins into the melted butter, then roll in the cinnamon-sugar., Serve warm, or cool on a rack and wrap airtight.

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Just Now 1 1/2 cups all-purpose flour. 2 teaspoons baking powder. 1/4 teaspoon salt. 1/4 teaspoon ground nutmeg. 1/4 cup melted butter (for dipping) 1/2 cup sugar (for rolling) 1 tablespoon cinnamon (for rolling) ADVERTISEMENT. See Directions at www.bunsinmyoven.com.

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Just Now Donut Muffin RecipesOld fashioned Donut Muffin-Donut Muffins recipes are simply a coffee muffin has the best flavor of cinnamon, nutmeg, and spices.These donut

Cuisine: American
Category: Dessert
Servings: 2
Total Time: 20 mins
1. The first thing that you will want to do is pre-heat the oven to 400degrees F/ 200 degrees C. While your oven is heating up line large size muffin pan.
2. Then Use a long-sized bowl, add sugar, butter, oil. stir thoroughly until smooth in consistency.
3. Then add your eggs, baking soda, baking powder, nutmeg, cinnamon, vanilla essence, salt.
4. Beat again to evenly incorporate.

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1 hours ago This donut muffin recipe is very very old, at least 80 years old. It was created by a cook with leftover donut batter who didn’t have time to deep fry them. She added a little milk to make the batter thinner, and cooked it in muffin cups instead of deep frying it. The nutmeg is […]

Servings: 12
Estimated Reading Time: 2 mins
Category: Breakfast

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4 hours ago Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full. Bake in the preheated oven until the tops are lightly golden, 15 to 20

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1 hours ago Bake for 15-17 minutes or until tops are golden and springy to the touch. Let cool 10 minutes before adding Glaze. To make the glaze, mix melted butter, powdered sugar, …

Rating: 5/5(2)
Total Time: 32 mins
Category: Breakfast, Dessert
Calories: 339 per serving
1. Preheat oven to 425 degrees. Line cupcake tray with liners.
2. In your mixer, beat together butter, oil and sugars until smooth. Add eggs and beat until fluffy. Add powder, soda, nutmeg, cinnamon, salt vanilla, milk and flour. Beat well.
3. Spoon batter into liners and fill to tops. Bake for 15-17 minutes or until tops are golden and springy to the touch. Let cool 10 minutes before adding Glaze.
4. To make the glaze, mix melted butter, powdered sugar, vanilla and water together. Mix until smooth.

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4 hours ago Preheat oven to 425 degrees F. Line a cupcake tin with paper liners. Set aside. In a large mixing bowl, beat the butter, oil, and sugars together until combined. Add in eggs, one at …

Rating: 4.9/5(10)
Total Time: 33 mins
Category: Muffins
Calories: 318 per serving
1. Preheat oven to 425 degrees F. Line a cupcake tin with paper liners. Set aside.
2. In a large mixing bowl, beat the butter, oil, and sugars together until combined. Add in eggs, one at a time.
3. Add in the baking powder, soda, nutmeg, cinnamon, salt, and vanilla extract. With a spoon, slowly add in the flour and milk, mixing just until incorporated (being careful not to OVERMIX).
4. Divide the batter evenly into the paper liners using a metal scoop or spoons. They will be FULL.

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9 hours ago Doughnut Muffins Text and Photos (c) by Alice Alfonsi who writes The Coffeehouse Mysteries as Cleo Coyle with her husband, MarcCerasini. Tender and sweet, these muffins are dusted with cinnamon sugar and one bite will remind you of an old-fashioned cake doughnut, the kind you might order at a coffee shop counter with a hot cuppa joe.

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7 hours ago Nov 27, 2016 - Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. You can substitute butter for margarine.

Rating: 4.5/5(2.8K)
Total Time: 40 mins
Servings: 24

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6 hours ago Stir in flour, baking powder, salt, nutmeg, and baking soda until combined. Be careful not to overmix when adding the dry ingredients or muffins will be tough. Scoop batter …

Rating: 5/5(3)
Total Time: 1 hr
Category: Breads
Calories: 112 per serving
1. Preheat oven to 375 degrees F.
2. Line 2 12-cup muffin tins with paper liners. Spray lightly with non-stick spray.
3. Combine butter and applesauce.
4. Add sugar and beat for 1-2 minutes, until fully incorporated.

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9 hours ago Preheat oven to 350 F. Lightly grease a muffin tin with cooking spray or vegetable oil. In a large bowl, beat together sugar and egg until light in color, about 1 minute. Mix in the oil, milk, and vanilla. In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into egg mixture and stir to combine.

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7 hours ago In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir …

Rating: 5/5(173)
Total Time: 30 mins
Category: Bread, Quick Bread Recipes, Muffin Recipes
Calories: 216 per serving
1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2. In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
3. Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.

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5 hours ago Donut Muffin RecipesOld fashioned Donut Muffin- Donut Muffins recipes are simply a coffee muffin has the best flavor of cinnamon, nutmeg, and spices. These donut muffins are usually rolled in sugar-cinnamon mixture or plunged in Sugar glaze to give you an astounding taste. These are simply homemade, so soft and buttery, flavors are the perfect

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2 hours ago Directions. Preheat oven to 350°. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until …

Rating: 5/5(25)
Estimated Reading Time: 50 secs
Servings: 10
Total Time: 35 mins
1. Preheat oven to 350°. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon.
2. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top.
3. Cover jam with enough batter to fill muffin cups three-fourths full.
4. Bake until a toothpick comes out clean, 20-25 minutes. , Place melted butter in a small bowl; combine sugar and cinnamon in another bowl.

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5 hours ago In a mixing bowl, mix sugar, butter, and nutmeg. Stir in milk, then add baking powder and flour until combined. Fill greased muffin cups about …

Rating: 4.9/5(9)
Total Time: 20 mins
Category: Bread Recipes, Breakfast, Muffins
Calories: 357 per serving
1. Preheat Oven to 375°F.
2. In a mixing bowl, mix sugar, butter and nutmeg. Stir in milk, then add baking powder and flour until combined.
3. Fill greased muffin cups about half full. Bake for 15 to 20 minutes or until golden brown. Let muffins cool slightly before removing from muffin tin.
4. While muffins are baking, place the 1/4 cup of melted butter in a small bowl. In a separate bowl, mix 1/2 cup sugar and cinnamon.

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5 hours ago Doughnut Muffins King Arthur Baking. 4 hours ago Bake in a preheated 425°F oven for 10 minutes; remove from the oven, and shake warm doughnuts in a bag of cinnamon sugar (no dipping in butter necessary). The recipe makes 12 … Rating: 4.7/5(390) 1.Preheat the oven to 425°F. Lightly grease a standard muffin tin. 2.

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Just Now Muffin Batter: Preheat the oven to 350 degrees F and set an oven rack in the middle position. Spray a standard muffin pan with nonstick cooking spray. Combine the milk and lemon juice in a measuring cup or bowl and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg. Set aside.

Cuisine: American
Category: Muffins
Servings: 12

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1 hours ago 1. Preheat oven to 350. Lightly grease muffin tins. Now mix together the sugar, and the egg. Add in the oil, milk, and vanilla to the sugar mixture and stir together. Next in a separate bowl add flour, baking powder, salt, and nutmeg mix together well. Combine the flour and sugar mixture and stir well.

Calories: 260 per serving

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9 hours ago Easy homemade Donut muffins recipes ever. Flavors of nutmeg and cinnamon will definitely treat your tastebud! 3. Donuts . See the full directions on my site . Similar Recipes Tofu Marinade 3 Ways 2 Gyoza Recipe 2 Sourdough Carrot Cake 2 Sourdough Pumpkin Bread lauramathews. Jan. 05, 2022 06:20PM EST

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5 hours ago Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a standard muffin pan with nonstick cooking spray. …

Cuisine: American
Total Time: 45 mins
Category: Breakfast & Brunch
Calories: 342 per serving
1. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a standard muffin pan with nonstick cooking spray.
2. Combine the milk and lemon juice in a measuring cup or bowl and set aside.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg. Set aside.
4. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Beat in the eggs, one at a time. Mix in the vanilla.

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3 hours ago Nutmeg Doughnut Muffins Inspired by Columbia City Bakery , Seattle, WA, and adapted from Kathleen Stewart of the Downtown Bakery & Creamery , Healdsburg, CA The only thing better than a wonderfully food-obsessed New Yorker is a wonderfully food-obsessed New Yorker who lives in Seattle, and the only thing better than a nutmeg muffin is a nutmeg

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8 hours ago Lightly grease a 12-cup muffin tin. 2. Make the Doughnut Muffins: In the bowl of an electric mixer fitted with the paddle attachment, cream the …

Rating: 3/5(221)
Total Time: 1 hr
Servings: 12
Calories: 544 per serving
1. Preheat the oven to 350°F. Lightly grease a 12-cup muffin tin.
2. Make the Doughnut Muffins: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, 4 to 5 minutes.
3. Add the eggs one at a time, scraping well after each addition. Add the vanilla extract and mix to combine.
4. In a medium bowl, whisk the flour with the baking powder, baking soda, salt and nutmeg to combine. Add half of the flour mixture to the bowl with the butter mixture, and mix to combine. Add half of the buttermilk and mix to combine. Repeat with the remaining flour mixture and buttermilk.

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6 hours ago These cinnamon donut muffins have fantastic reviews! Ingredients Needed for Cinnamon Donut Muffins: Butter or margarine. Sugar. Eggs. All-purpose flour. Baking …

Rating: 5/5(16)
Category: Breakfast
Cuisine: American, Southern
Total Time: 50 mins
1. Using mixer, cream the butter and sugar. Add eggs and continue mixing. Add remaining ingredients and mix until you have a smooth batter.
2. Spray a 12 cup muffin pan and fill each cup 3/4 full. Bake in preheated 350 degree oven 35 minutes or until browned. Remove and let cool. Makes about 18 muffins depending on size you make them.
3. You will need two bowls for dipping. Melt the butter in one bowl and mix the cinnamon and sugar in the other bowl. When the muffins are cool enough to handle, dip in butter and then in cinnamon mixture.

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6 hours ago Preheat the oven to 375 degrees farenheit. Spray a muffin pan or mini muffin pan with nonstick spray. In a large mixing bowl, add the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Whisk them together. In another bowl, add the milk, eggs, melted butter, and vanilla extract. Stir them together till smooth.

Reviews: 2
Total Time: 40 mins
Servings: 14
Calories: 261 per serving

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Just Now Preheat the oven to 425 degrees. 2. In a mixing bowl, beat together the butter, oil and sugars until well combined and fluffy. 3. Add the eggs into the mixing bowl one at a time. 4. Mix the baking …

1. Preheat the oven to 425 degrees.
2. In a mixing bowl, beat together the butter, oil and sugars until well combined and fluffy.
3. Add the eggs into the mixing bowl one at a time.
4. Mix the baking powder, nutmeg, cinnamon, salt and vanilla into the batter.

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8 hours ago How To Make Baked Doughnut Muffins. Preheat oven to 350 degrees. Grease and lightly flour a 12-cup muffin tin. In a small bowl, sift together the flour, 1/2 cup sugar, baking powder, salt and nutmeg. In a separate medium bowl, whisk together the egg, milk, 1/4 cup butter and vanilla.

Rating: 4/5(13)

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7 hours ago How to make donut muffins. Step 1. Preheat oven to 425 degrees F. Line 12 muffin cups with muffin liners or spray with nonstick cooking spray. Step 2. In …

Estimated Reading Time: 6 mins
1. Preheat oven to 425 degrees F. Line 12 muffin cups with muffin liners or spray with nonstick cooking spray.
2. In the bowl of a stand mixer fitted with the paddle attachment, beat together butter, vegetable oil, and sugars till smooth. Beat in eggs, one at a time. With the mixer on low speed, baking powder, baking soda, nutmeg, cinnamon, salt and vanilla until just combined. Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and mixing until just combined. Do not overmix!
3. Spoon batter into cups, filling the cups, and smooth tops. Divide batter equally among prepared muffin cups. Bake until muffin tops are a pale golden and springy to the touch, 15 to 17 minutes, rotating halfway through baking time. Cool muffins in muffin tin for 5 minutes, then transfer to wire rack and cool 10 minutes before glazing.
4. To make the glaze, In a medium bowl mix together the melted butter, confectioners’ sugar, vanilla and water. Whisk until smooth.

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4 hours ago STEP 5. Then add milk, oil, and vanilla to the batter and whisk until it is smooth. STEP 6. Divide the batter into the muffin cups evenly. Preferably filling each ¾ full. STEP 7. …

Servings: 18
Estimated Reading Time: 3 mins
Category: Breakfast, Brunch, Dessert
Total Time: 33 mins
1. Preheat the oven to 350 F. Then lightly grease a muffin pan with oil. You can put a little oil on a paper towel and cover the sides of the pan. It will help the muffins prevent from sticking. You can use muffin papers, however, baking the batter without them will make the sides of the muffins browner and crispier.
2. In a large bowl whisk together the sugar and the egg, until it's foamy and light in color.
3. Then combine in a smaller bowl the flour, baking powder, salt, nutmeg.
4. Pour this to the egg mixture and stir to combine.

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1 hours ago Local 5 Live Recipes. Pre-heat oven to 375. Baking time: 15-20 minutes. Grease muffin tin with cooking spray. Combine 2 cups of flour with 2 tsp baking powder in a small bowl. Whisk them together

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3 hours ago Mar 3, 2016 - Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. You can substitute butter for margarine.

Rating: 4.5/5(2.8K)
Total Time: 40 mins
Servings: 24

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1 hours ago Preheat oven to 350 degrees. Grease muffin cups or line with paper liners. Set aside. In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and …

Rating: 5/5(226)
Calories: 220 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Grease muffin cups or line with paper liners. Set aside.
2. In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Set aside.
3. In a small bowl beat the egg. Add the milk, vanilla extract, and melted butter and mix well to combine.
4. Add the wet ingredients to the dry ingredients and stir just until moistened, being careful not to over mix.

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3 hours ago Grate the nutmeg and cinnamon, if using whole spices. Melt the butter for topping. Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius) If using liners, place 12 …

Cuisine: American
Total Time: 35 mins
Category: Muffins
Calories: 340 per serving
1. Combine the milk and lemon juice, set aside to sit for at least 15 minutes
2. Bring eggs to room temperature (preferred)
3. Grate the nutmeg and cinnamon, if using whole spices
4. Melt the butter for topping

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3 hours ago How to bake doughnut muffin tins? two 24-cup mini muffin tins For the doughnut muffins: Preheat the oven to 350 degrees F. Lightly grease two 24-cup mini muffin tins with butter. In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside. Fill the prepared mini muffin pans two-thirds full. Bake until golden, 10 to 15

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6 hours ago Muffins or donuts, donuts or muffins… stop humming and hawing over which pastry to choose because there’s a recipe that lets you have donuts and muffins in one sweet bite. These double-whammy treats by A Bountiful Love bring a satisfying rich and cake-y texture to your morning that goes down perfectly with milk (or coffee for the parents).

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2 hours ago Doughnut Muffins: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.Butter, or spray 12 muffin cups with a non stick vegetable spray.. In a separate bowl, whisk together the flour, …

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5 hours ago Donut Muffin RecipesOld fashioned Donut Muffin- Donut Muffins recipes are simply a coffee muffin has the best flavor of cinnamon, nutmeg, and spices. These donut muffins are usually rolled in sugar-cinnamon mixture or plunged in Sugar glaze to give you an astounding taste. These are simply homemade, so soft and buttery, flavors are the perfect

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8 hours ago Combine the dry ingredients. Mix the liquids in a separate bowl. Add the liquids to the dry ingredients and combine together well, without over beating. Spoon mixture into prepared muffin tins. Bake at 175⁰C for 20-25 minutes. While muffins are baking, prepare the sugar and cinnamon topping. Melt the butter.

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2 hours ago Preheat oven to 425 degrees F. Spray a muffin tin with oil, or use paper cups, or silicone muffin cups. In a medium sized bowl, mix together …

Cuisine: American
Total Time: 24 mins
Category: Snack
Calories: 157 per serving

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1 hours ago Lowcarb Chocolate Muffins Recipe Primavera Kitchen. 7 hours ago ¼ cup melted coconut oil - grass-fed butter or ghee 2/3 cup sugar-free chocolate chips - (save some for topping) Instructions Preheat oven to 350˚F. …. Rating: 4.1/5(12) 1.Preheat oven to 350˚F. Line a muffin tin with paper liners. Set aside. 2.In a medium bowl, add the dry ingredients (almond flour, baking soda, …

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Just Now Pre-heat oven to 350F (180C). Grease and flour a 12 medium size muffin tin. In a large bowl whisk together the flour, baking powder, salt, cinnamon, nutmeg and sugar. Add the vegetable oil, egg and milk and combine just until moist. To …

Cuisine: American
Total Time: 35 mins
Category: Breakfast, Snack
Calories: 233 per serving

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4 hours ago Directions. Preheat the oven to 425F. Line a muffin tin with paper or silicone muffin cups and grease the cups with non-stick spray. In a mixing bowl, cream the butter, vegetable oil, and sugars until smooth. Add the eggs and beat to combine. Stir in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla.

Estimated Reading Time: 1 min

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3 hours ago Instructions. Preheat oven to 350 degrees F. Combine, flour, baking powder, salt, cinnamon and nutmeg, and set aside. Mix oil, sugar, egg and milk, then added dry ingredients, mix just until blended. For regular size muffins, spray muffin pans with no-stick cooking spray and fill each cup 1/2 full. Bake for 15-20 minutes.

Rating: 5/5(2)
Category: Breakfast Bread Recipes

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4 hours ago 17 mins. READY IN. 30 mins. Preheat oven to 425 degrees. Line a muffin pan with 12 muffin liners. Cream together the butter, vegetable oil and sugars until …

Rating: 5/5(1)

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9 hours ago While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve. Enjoy! 🙂

Estimated Reading Time: 1 min

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Frequently Asked Questions

How to make glazed donut muffins?

How to Make Glazed Donut Muffins: In your mixer, beat together butter, oil and sugars until smooth. Next, add the eggs and beat until the mix is fluffy. Add the baking powder, baking soda, nutmeg, cinnamon, salt vanilla, milk and flour. Beat well. Once everything is all mixed, spoon batter into liners and fill to tops.

How do you make Cinnamon Sugar Donut muffins?

Cinnamon Sugar Donut Muffins. Add the wet ingredients to the dry ingredients and stir just until moistened, being careful not to over mix. Spoon batter into muffin cups about 1/2 - 3/4 of the way full. Bake in preheated oven for 20-25 minutes. Allow muffins to cool for 5 minutes before removing from pan.

Who bakes doughnut muffins?

Join King Arthur baking instructor, Libby Treadway and her son as they bake Doughnut Muffins together from start to finish. Watch Baking Doughnut Muffins With Kids now.

How to bake mini muffins?

Directions. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes. While muffins are baking,...

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