Donut Muffins Recipe

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4 hours ago The recipe makes 12 to 14 doughnuts, depending on how full you fill the wells in the pan, so you'll have to bake in at least two batches (unless you have two …

Rating: 4.7/5(384)
Total Time: 25 mins
Servings: 12
Calories: 280 per serving
1. Preheat the oven to 425°F. Lightly grease a standard muffin tin.
2. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely., In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, nutmeg, salt, and vanilla., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined., Spoon the batter evenly into the prepared pan, filling the cups nearly full., Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean., Remove them from the oven, and let them cool for a couple of minutes, or until you can handle them.
3. While they're cooling, melt the butter for the topping (this is easily done in the microwave)., Use a pastry brush to paint the top of each muffin with the butter, then sprinkle with the cinnamon-sugar.
4. Or simply dip the tops of muffins into the melted butter, then roll in the cinnamon-sugar., Serve warm, or cool on a rack and wrap airtight.

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8 hours ago DIRECTIONS. 1. Preheat oven to 375*F. Grease 24 mini-muffin cups. 2. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir …

Rating: 5/5(3)
Total Time: 30 mins
Category: Dessert
Calories: 89 per serving
1. 1. Preheat oven to 375*F. Grease 24 mini-muffin cups.
2. 2. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
3. 3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
4. 4. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

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7 hours ago Instructions Checklist. Step 1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. …

Rating: 5/5(173)
Total Time: 30 mins
Category: Bread, Quick Bread Recipes, Muffin Recipes
Calories: 216 per serving
1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2. In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
3. Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.

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3 hours ago In another bowl, whisk flour, baking powder, salt, nutmeg, cinnamon and baking soda. Add to creamed mixture; stir just until moistened. Fill greased or paper …

Rating: 3.8/5(19)
Estimated Reading Time: 1 min
Servings: 12
Total Time: 50 mins
1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Gradually beat in milk and vanilla. In another bowl, whisk flour, baking powder, salt, nutmeg, cinnamon and baking soda.
4. Add to creamed mixture; stir just until moistened., Fill greased or paper-lined muffin cups.

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Just Now DIRECTIONS. Beat egg. Add in oil and milk and continue to beat until mixed. Set aside. Sift flour, nutmeg, salt, baking powder and sugar into the …

Rating: 5/5(28)
Total Time: 25 mins
Category: Quick Breads
Calories: 149 per serving
1. Beat egg.
2. Add in oil and milk and continue to beat until mixed. Set aside.
3. Sift flour, nutmeg, salt, baking powder and sugar into the egg mixture.
4. Mix and fill muffin cups.

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1 hours ago Preheat oven to 350 degrees. Grease muffin cups or line with paper liners. Set aside. In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and …

Rating: 5/5(215)
Calories: 220 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Grease muffin cups or line with paper liners. Set aside.
2. In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Set aside.
3. In a small bowl beat the egg. Add the milk, vanilla extract, and melted butter and mix well to combine.
4. Add the wet ingredients to the dry ingredients and stir just until moistened, being careful not to over mix.

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1 hours ago Preparation. Preheat oven to 425°F and line 12 muffin tins with liners. In a large bowl, beat together the butter, oil, and both sugars with an electric mixer until smooth. Beat in …

Rating: 5/5(1)
Servings: 12
Cuisine: American
Category: Snack
1. Preheat oven to 425°F and line 12 muffin tins with liners.
2. In a large bowl, beat together the butter, oil, and both sugars with an electric mixer until smooth.
3. Beat in eggs, one at a time. Add baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla.
4. Stir in 1/3 of the flour, followed by 1/3 of the milk. Repeat with remaining flour and milk, taking care not to overmix.

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6 hours ago Tips for making Cinnamon Sugar Donut Muffins: These cinnamon can be made in a regular muffin tin, or in a mini muffin tin. The mini muffins are like little bite sized donut hole muffins. Bake the mini muffins for about 10 to 12 minutes, or until a toothpick inserted into the middle of one comes out clean.

Reviews: 2
Total Time: 40 mins
Servings: 14
Calories: 261 per serving

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5 hours ago Muffins That Taste Like Doughnuts. By Ree Drummond. Jul 20, 2010. I was about 3/4 of the way through this Tasty Kitchen recipe, submitted by TK member lemanda, when I realized it was similar to an old recipe I picked up in ninth grade French class. The recipe I learned was called French Breakfast Puffs (I love them so much, I included them in

Estimated Reading Time: 1 min

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1 hours ago Put a rack in the middle of the oven and heat the oven to 350°F. In a stand mixer or a large bowl, cream the butter and sugar. Beat in the eggs, one at a time, until just mixed in. Sift together the flour, baking powder, baking soda, salt, and nutmeg. Combine the milk and buttermilk. With a wooden spoon, mix a quarter of the dry ingredients

Rating: 4.4/5(51)
Category: Breakfast/Brunch
Cuisine: American
Calories: 430 per serving

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4 hours ago Bake for 15-18 minutes at 400 F until the tops spring to the touch. Allow to cool several minutes in the pan, then move to wire rack. Cool before glazing. STEP 3. Glaze. While …

Rating: 4.9/5(10)
Total Time: 33 mins
Category: Muffins
Calories: 318 per serving
1. Preheat oven to 425 degrees F. Line a cupcake tin with paper liners. Set aside.
2. In a large mixing bowl, beat the butter, oil, and sugars together until combined. Add in eggs, one at a time.
3. Add in the baking powder, soda, nutmeg, cinnamon, salt, and vanilla extract. With a spoon, slowly add in the flour and milk, mixing just until incorporated (being careful not to OVERMIX).
4. Divide the batter evenly into the paper liners using a metal scoop or spoons. They will be FULL.

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Just Now Directions. Preheat oven to 350 Degrees F. Spray mini muffin tin with non-stick cooking spray – be sure to spray the top of the pan too.In a large bowl, mix melted butter, sugar and vanilla – mix until smooth. Next pour milk over mixture, set aside, do not mix.

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8 hours ago For the doughnut muffins: Preheat the oven to 350 degrees F. Lightly grease two 24-cup mini muffin tins with butter. In a large bowl, stir …

Reviews: 9
Difficulty: Easy
Category: Dessert
Steps: 5

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5 hours ago Whisk to combine and then set aside. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, a few minutes. Beat in the …

Cuisine: American
Total Time: 45 mins
Category: Breakfast & Brunch
Calories: 342 per serving
1. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a standard muffin pan with nonstick cooking spray.
2. Combine the milk and lemon juice in a measuring cup or bowl and set aside.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg. Set aside.
4. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Beat in the eggs, one at a time. Mix in the vanilla.

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1 hours ago Mix first 3 ingredients in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes. While muffins are baking, place 1/4 cup of melted margarine in a bowl.

Rating: 4.6/5(8)
Category: Breakfast
Cuisine: American
Total Time: 40 mins

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2 hours ago Preheat oven to 350°. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. …

Rating: 5/5(25)
Estimated Reading Time: 50 secs
Servings: 10
Total Time: 35 mins
1. Preheat oven to 350°. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon.
2. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top.
3. Cover jam with enough batter to fill muffin cups three-fourths full.
4. Bake until a toothpick comes out clean, 20-25 minutes. , Place melted butter in a small bowl; combine sugar and cinnamon in another bowl.

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6 hours ago Give these Cinnamon Sugar Mini Donut Muffins a try and let us know what you think! I think donut muffins are so delicious and an easy twist …

Rating: 5/5(2)
Total Time: 20 mins
Category: Muffins
Calories: 118 per serving
1. Preheat oven to 375 degrees F. Grease 16 mini-muffin cups.
2. Mix all the ingredients together. Do not overmix.
3. Fill the mini muffin cups about half full.
4. Bake in the preheated oven until the tops are lightly golden, 10 to 15 minutes.

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2 hours ago Lightly grease a 12-hole muffin tin (or use a silicone one). Put 140g sugar, flour and bicarb in a bowl and mix to combine. In a jug, whisk together …

Cuisine: British
Total Time: 38 mins
Category: Afternoon Tea, Dessert
Calories: 229 per serving
1. Heat oven to 190C/170C fan/gas 5. Lightly grease a 12-hole muffin tin (or use a silicone one). Put 140g sugar, flour and bicarb in a bowl and mix to combine. In a jug, whisk together the yogurt, eggs and vanilla. Tip the jug contents and melted butter into the dry ingredients and quickly fold with a metal spoon to combine.
2. Divide two-thirds of the mixture between the muffin holes. Carefully add 1 tsp jam into the centre of each, then cover with the remaining mixture. Bake for 16-18 mins until risen, golden and springy to touch.
3. Leave the muffins to cool for 5 mins before lifting out of the tin and rolling in the extra sugar.

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1 hours ago 1. Preheat oven to 350. Lightly grease muffin tins. Now mix together the sugar, and the egg. Add in the oil, milk, and vanilla to the sugar mixture and stir together. Next in a separate bowl add flour, baking powder, salt, and nutmeg mix together well. Combine the flour and sugar mixture and stir well.

Calories: 260 per serving

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5 hours ago In a mixing bowl, mix sugar, butter, and nutmeg. Stir in milk, then add baking powder and flour until combined. Fill greased muffin cups about half …

Rating: 4.9/5(8)
Total Time: 20 mins
Category: Bread Recipes, Breakfast, Muffins
Calories: 357 per serving
1. Preheat Oven to 375°F.
2. In a mixing bowl, mix sugar, butter and nutmeg. Stir in milk, then add baking powder and flour until combined.
3. Fill greased muffin cups about half full. Bake for 15 to 20 minutes or until golden brown. Let muffins cool slightly before removing from muffin tin.
4. While muffins are baking, place the 1/4 cup of melted butter in a small bowl. In a separate bowl, mix 1/2 cup sugar and cinnamon.

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1 hours ago Donut Muffins. This donut muffin recipe is very very old, at least 80 years old. It was created by a cook with leftover donut batter who didn’t have time to deep fry them. She added a little milk to make the batter thinner, and cooked it in muffin cups instead of deep frying it. The nutmeg is the secret ingredients which gives these muffins

Servings: 12
Estimated Reading Time: 2 mins
Category: Breakfast

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5 hours ago Preheat oven to 425°F/175°C. Lightly grease a mini muffin pan or use liners. In a large bowl, cream together the butter, oil, sugar, and brown …

Cuisine: American
Category: Appetizers And Snacks, Breakfast, Desserts
Servings: 48
Total Time: 28 mins

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6 hours ago These cinnamon donut muffins have fantastic reviews! Ingredients Needed for Cinnamon Donut Muffins: Butter or margarine. Sugar. Eggs. All-purpose flour. Baking …

Rating: 5/5(16)
Category: Breakfast
Cuisine: American, Southern
Total Time: 50 mins
1. Using mixer, cream the butter and sugar. Add eggs and continue mixing. Add remaining ingredients and mix until you have a smooth batter.
2. Spray a 12 cup muffin pan and fill each cup 3/4 full. Bake in preheated 350 degree oven 35 minutes or until browned. Remove and let cool. Makes about 18 muffins depending on size you make them.
3. You will need two bowls for dipping. Melt the butter in one bowl and mix the cinnamon and sugar in the other bowl. When the muffins are cool enough to handle, dip in butter and then in cinnamon mixture.

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6 hours ago 6 To coat the muffins, brush each generously with the melted butter and sprinkle generously with the cinnamon-sugar mixture. Serve warm or at room temperature. Variation: Jelly Donut Muffins. If jelly donuts are more your style, allow the muffins to cool and use a small pastry tip to make a hole in the bottom of each.

Rating: 4.5/5(36)
Total Time: 1 hr
Servings: 48
Calories: 95 per serving

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Just Now How to Make Cinnamon Sugar Donut Muffins. Cinnamon Sugar Donut Muffins are really easy to make, and go so well with coffee, tea, or milk! To get started, preheat the …

Rating: 4.9/5(24)
Total Time: 35 mins
Category: Breakfast, Dessert
Calories: 304 per serving
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
3. In a separate bowl, whisk together milk, egg, melted butter, and vanilla.
4. Pour the milk mixture into the flour mixture and stir just until no big lumps remain. The batter will be a bit runny.

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8 hours ago Combine the dry ingredients. Mix the liquids in a separate bowl. Add the liquids to the dry ingredients and combine together well, without over beating. Spoon mixture into prepared muffin tins. Bake at 175⁰C for 20-25 minutes. While muffins are baking, prepare the sugar and cinnamon topping. Melt the butter.

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8 hours ago To make delicious mini muffins that put donut holes to shame, prepare the batter in the same manner and just adjust the bake time to 12-15 minutes. You should get about 30 …

Rating: 5/5(3)
Category: Snack Kid-Approved
Servings: 12
1. Preheat oven to 375F. Grease a 12-cup muffin pan. Scale or measure all dry ingredients together in a medium-sized bowl and whisk until thoroughly combined. Stir together milk, eggs, and vanilla in a separate small bowl until well combined.
2. Pour the wet ingredients and the melted butter into the dry ingredients and stir until batter is uniform and smooth, with no clumps of dry powder remaining.
3. Evenly distribute batter between all 12 prepared muffin cups.
4. Bake muffins for 15-18 minutes until centers have puffed up and feel set when gently pressed.

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8 hours ago This recipe makes a dozen donut muffins, so probably enough to share, just saying. The glaze should be thick enough to stay on top of the donut

Rating: 4.4/5(5)
Estimated Reading Time: 6 mins
Category: Breakfast or Brunch
Total Time: 40 mins
1. Preheat oven to 400 degrees F. Lightly grease 12 muffin cups or cupcake liners with vegetable cooking spray. Set aside.
2. Whisk together the glaze ingredients and place in a small deep bowl. Dip the tops of the muffins into glaze, covering the muffin top completely. Allow the glaze to dry until just set. This won’t take long.

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7 hours ago Jan 17, 2015 - Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. You can substitute butter for margarine.

Rating: 4.5/5(2.8K)
Total Time: 40 mins
Servings: 24

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5 hours ago Preheat oven to 375º F. Spray the muffin pan with nonstick baking spray, such as Baker’s Joy or coat well with butter and flour, making sure to discard any excess flour from the …

Rating: 5/5(4)
Total Time: 30 mins
Category: Breakfast, Dessert, Snack
Calories: 288 per serving
1. Preheat oven to 375º F. Spray the muffin pan with nonstick baking spray, such as Baker's Joy or coat well with butter and flour, making sure to discard any excess flour from the pan after coating.
2. Sift together the flour, baking powder, baking soda, salt, and cinnamon in a medium bowl. Set aside.
3. Cream together the butter, vegetable oil, and the sugars until light and fluffy, about 3 minutes. Add an egg, one at a time, taking care to fully incorporate before adding the other.
4. Mix vanilla, apple cider concentrate (or apple cider), and buttermilk in a small bowl. Set aside.

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4 hours ago Preheat oven to 375°F Place the rack in the center position. Generously grease a 12-cup standard muffin pan. Sift the flour, baking powder, salt, nutmeg and cardamon into a mixing bowl. In another bowl, cream the butter and sugar until light …

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8 hours ago Instructions. Preheat oven to 180°C. Prepare a 12 hole muffin tray with paper liners (helps the jam not escape!) If making own buttermilk - prepare the milk and vinegar or …

Rating: 4.4/5(33)
Estimated Reading Time: 4 mins
Servings: 12
Total Time: 45 mins
1. Preheat oven to 180°C
2. Prepare a 12 hole muffin tray with paper liners (helps the jam not escape!)
3. If making own buttermilk - prepare the milk and vinegar or lemon juice now and set aside for 5 minutes)
4. In a large bowl combine the flour, salt & caster sugar.

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8 hours ago In a medium bowl, whisk together flour, baking powder, salt and baking soda. In a small bowl, whisk together the remaining ingredients. Pour wet ingredients into dry ingredients and fold until just combined. Put batter into piping bag and pipe batter into pan, filling each about ¾ full. Bake for 8 to 10 minutes, until tops are just dry and

Rating: 3.6/5(7)
Servings: 12-15
Cuisine: American
Category: Dessert

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4 hours ago In the bowl of a stand mixer, beat together 1/2 cup of butter and 1 cup of sugar until light and fluffy. Beat in the egg, vanilla, and applesauce until well combined. Gradually stir …

Rating: 4.8/5(12)
Total Time: 35 mins
Category: Breakfast
Calories: 162 per serving
1. Preheat oven to 350 degrees. Spray a mini muffin tin with non-stick cooking spray.
2. In the bowl of a stand mixer, beat together 1/2 cup of butter and 1 cup of sugar until light and fluffy. Beat in the egg, vanilla, and applesauce until well combined.
3. Gradually stir in the flour, baking soda, and 1/2 teaspoon of cinnamon.
4. Fill the muffin wells 2/3 full. Bake for 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.

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Just Now Jelly Donut Muffins. Item No. WLRECIP-8253. Amount 12 muffins Skill Level None. Enjoy a sweet start to your day with this delicious Jelly Doughnut Muffin recipe. Filled with raspberry jam and sprinkled with sugar and cinnamon, these tasty muffins are great for a Mother's Day brunch. Baked and not fried, these jelly-filled muffins are also a

Rating: 5/5(1)
Category: Recipes
Servings: 12

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5 hours ago At first glance, this recipe may seem to lean in the direction of pumpkin bread — it is a spiced pumpkin batter baked in a muffin tin, after all. But the difference becomes clear in …

Rating: 5/5(4)
Category: Breakfast, Brunch, Dessert
Cuisine: American
Estimated Reading Time: 3 mins
1. Preheat the oven to 350°F and grease a muffin tin. (Do not line with paper muffin cups because you won't be able to roll them all around in cinnamon sugar.)
2. Beat the oil, eggs, sugars, pumpkin, salt, and spices until smooth. Scrape the bowl to make sure everything is fully emulsified.
3. Add the flour and baking powder and stir just until fully incorporated and smooth.
4. Scoop the batter into muffin tins, filling each cup about 3/4 full.

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6 hours ago Instructions. In a large bowl, mix sugar, margarine, and nutmeg. Stir in milk, then baking powder and flour until just combined. Fill greased mini muffin cups about half full. Bake …

Rating: 4.5/5(2)
Total Time: 23 mins
Category: Breakfast, Dessert
Calories: 308 per serving
1. In a large bowl, mix sugar, margarine, and nutmeg. Stir in milk, then baking powder and flour until just combined. Fill greased mini muffin cups about half full.
2. Bake at 375°F for 13-16 minutes, until the muffin tops are lightly golden.
3. In a separate bowl, mix together your ½ cup of sugar with the cinnamon. Removed baked muffins from the cup and dip in ¼ cup melted margarine and roll in the cinnamon sugar mixture.
4. While muffins are cooling, blend all frosting ingredients. Add to top of muffins and Enjoy!!!

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8 hours ago Glazed Donut Muffins are the best possible combination of baked donuts and easy-to-make muffins. Dip the tops in a sweet glaze for a breakfast treat that will put a smile …

Rating: 4.5/5(15)
Total Time: 30 mins
Category: Breakfast
Calories: 314 per serving
1. Preheat the oven to 425°F. Lightly grease a standard muffin tin. Or line with 12 paper muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely.
2. In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth.
3. Add the eggs, beating to combine.
4. Stir in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla.

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3 hours ago Directions: preheat oven to 375 and grease mini muffin tin; mix up 1/2 c sugar, 1/4 c butter and nutmeg in large bowl; add milk, baking powder, flour until combined

Rating: 5/5(1)
Total Time: 20 mins
Category: Quick And Easy
Calories: 2132 per serving

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9 hours ago Mar 2, 2019 - Cinnamon Sugar Donut Muffins: An easy recipe for cinnamon sugar muffins that taste like an old fashioned donut! These simple muffins

Rating: 5/5(211)
Total Time: 30 mins
Servings: 10

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6 hours ago Preheat oven to 350°F. Line muffin pan with mini muffin liners. In a small bowl, combine cinnamon sugar coating ingredients and whisk to evenly mix. Set aside. In a large …

Rating: 5/5(5)
Category: Breakfast
Cuisine: American
Calories: 46 per serving
1. Preheat oven to 350°F. Line muffin pan with mini muffin liners. In a small bowl, combine cinnamon sugar coating ingredients and whisk to evenly mix. Set aside.
2. In a large bowl, whisk together almond flour, sweetener, baking powder, cinnamon and nutmeg. In a separate bowl, whisk together eggs, vanilla, butter and milk.
3. Add liquid mixture to the dry batter and whisk until smooth.
4. Add about 1 tbsp batter to each muffin mold (filling them about 2/3 full). You do not want to overfill because it will cause the tops of the muffin to spread out and flatten. Bake for about 15 minutes or until edges of the muffins turn a dark brown and center is fully cooked.

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6 hours ago Bake Donut Muffins. Pre-heat oven to 350°F (180° C). In a small bowl, or glass measuring cup mix milk with vinegar. Set aside. In a large mixing bowl whisk oil, egg, sugar …

Rating: 5/5(1)
Category: Breakfast, Dessert, Snack
Cuisine: American
Calories: 154 per serving
1. Pre-heat oven to 350°F (180° C).
2. In a small bowl mix sugar and cinnamon.

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4 hours ago How To Make glazed donut muffins. In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth. Add the …

Cuisine: American
Category: Other Breakfast
Servings: 12
Total Time: 50 mins

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Just Now Time needed: 20 minutes. Donut Muffins. Prepare. Preheat oven to 350 degrees F. Mix together milk and lemon juice to create buttermilk. Set aside. In a medium size bowl, whisk together egg and sugar. Whisk in vanilla extract, buttermilk and half & half. Whisk in soft butter. In a small bowl mix dry ingredients; sift together flour, baking

Category: Breakfast, Dessert
Calories: 145 per serving
Total Time: 20 mins

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3 hours ago Jelly Doughnut Muffins are easy-to-make, moist, yellow cakes filled with sweet raspberry jam and dusted with powdered sugar. This is one of the most fun Dessert Recipes you’ll ever try! Part muffin, part cupcake, it takes the idea of a jelly-filled donut and bakes it into a light and fluffy Vanilla Cupcake.

Cuisine: American
Total Time: 30 mins
Category: Desserts
Calories: 302 per serving

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2 hours ago Doughnut Muffins: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.Butter, or spray 12 muffin cups …

Total Time: 17 mins

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Can you make muffins without a muffin tin?

A way to make blueberry muffins without a muffin tinmake it a pancake. In a separate bowl or 2-cup liquid measuring cup, whisk together the milk, egg, oil and vanilla. Add the liquid ingredients to the dry, then stir just until a batter forms. Gently stir in the blueberries. Set aside. In a small bowl, mix together the brown sugar and cinnamon.

Can you bake donuts without a donut pan?

Directions Preheat oven to 325F. Get out a muffin pan. Use a hand mixer to combine peanut butter and sugar until incorporated. To make the chocolate glaze, whisk together melted butter and cocoa powder. Dip top of donuts into the glaze and allow to set for 15 minutes before serving.

What are the ingredients to make muffins?

The main ingredient of English muffins is flour. In addition to flour, some commercial brands of muffins contains farina, a cereal grain usually derived from wheat.

What ingredients do you need for muffins?

Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth. Spoon into the muffin pans, filling each cup about two-thirds full.

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