Dosa Aloo Masala Recipe

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Dosa Aloo Masala Recipe

Potato masala recipe Aloo masala for dosa Swasthi's Recipes

3 hours ago Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice. This potato masala is …

Rating: 5/5(82)
Total Time: 35 mins
Category: Side
Calories: 202 per serving
1. Boil potatoes either in a pot or pressure cooker.
2. Press SAUTE button and pour oil to the inner pot of the instant pot.

Preview / Show more

See Also: indian potato recipe masalaShow details

Aloo Masala (Spiced Potatoes) Recipe NYT Cooking

1 hours ago Though aloo masala is great with a hot dosa, it’s a versatile dish that can also work as a side with other meals. Featured in: Tejal Rao’s 10 Essential Indian …

Rating: 4/5
Servings: 4
Cuisine: Indian
Category: Dinner, Quick, Vegetables, Side Dish
1. Bring a pot of water to boil over high. Once the water boils, add the potatoes. Cook until tender, about 10 minutes, then drain in a colander.
2. In a heavy pot, heat the oil over medium. Add the urad dal, cumin and mustard seeds, and fry until cumin seeds are browned and dal is crisp, 1 to 2 minutes. Stir in the cashews, chile and ginger, and cook for another 2 minutes. Add the onion, salt and turmeric, and lower the heat. Cook, stirring occasionally, until the onion is translucent and tender but not browned, about 5 minutes.
3. Tip the cooked potatoes, half the cilantro and 1/4 cup water into the pot, and stir well to coat. As you stir, let some of the potato get mashed. If the mixture seems dry, add a splash more of water. Cook over low, stirring occasionally, until the potatoes are heated through, about 5 minutes, then season to taste with salt. Scrape into a serving dish; top with a generous squeeze of lemon and the remaining cilantro.

Preview / Show more

See Also: Masala dosa potato filling recipeShow details

Aloo (Potato) Masala for Dosa Manjula's Kitchen

Just Now I am a vegan so most of your recipes are very usefull for me. We are going to have a food fair on a Saturday from 10.00 am to 9.00 pm to raise …

Rating: 5/5(1)
Total Time: 15 mins
Servings: 4
1. Boiled the potatoes until they are soft and let cool.
2. Peel and chop the potatoes in small pieces.
3. Heat the oil in a frying pan on medium high. Test the heat by adding one cumin seed to the oil. If it cracks right away, the oil is ready.
4. Add the cumin seeds, mustard seeds and asafetida. As the seeds crack, add turmeric, potatoes, green chili, and salt. Stir-fry for a few minutes.

Preview / Show more

See Also: Masala potatoes recipeShow details

Dosa Aloo Recipe: How to Make Dosa Aloo Recipe Homemade …

8 hours ago Step 2 Add onions. Now add finely chopped onions and grated ginger. Mix well and saute for a few minutes, until the onions turn translucent. Step 3 Add potatoes. Now add boiled-mashed potatoes to the pan. Add salt as per taste and mix well. Add 2-3 tbsp water, cover the pan with a lid and cook the masala for two more minutes.

Rating: 5/5(2)
Category: Side Dishes
Cuisine: South Indian
Total Time: 10 mins

Preview / Show more

See Also: Dosa potato filling recipeShow details

Classic Masala Dosa Recipe NYT Cooking

3 hours ago Make the dosa batter: Put rice in a bowl, rinse well and cover with 4 cups cold water. Put urad dal and fenugreek seeds in a small bowl, rinse well and add …

Rating: 5/5(331)
Category: Dinner, Project, Main Course
Cuisine: Indian
Total Time: 15 hrs
1. Make the dosa batter: Put rice in a bowl, rinse well and cover with 4 cups cold water. Put urad dal and fenugreek seeds in a small bowl, rinse well and add cold water to cover. Leave both to soak for 4 to 6 hours.
2. Drain rice and dal-fenugreek mixture in separate colanders. Put rice in a food processor, blender or wet-dry grinder. Add 1 cup cold water and grind to a smooth paste. It will take about 10 minutes, and it may be necessary to work in batches. Repeat the process with the dal-fenugreek mixture.
3. Combine the two pastes in a medium mixing bowl. Whisk together, adding enough water to obtain a medium-thick batter. You should have about 6 cups. Cover bowl with a kitchen towel and set in a warm place. Let ferment until the surface is bubbly, about 8 hours. Stir in the salt. Use the batter straight away or refrigerate for later use. (Batter will keep for up to a week, refrigerated. Thin with water if necessary before proceeding.)
4. Make the potato filling: Put ghee in a wide skillet over medium heat. When oil is wavy, add mustard seeds and cumin seeds. Wait for seeds to pop, about 1 minute, then add red peppers and onion. Cook, stirring until onions have softened, about 5 minutes. Season lightly with salt. Add turmeric, asafetida, ginger, curry leaves, garlic and green chile. Stir to coat and let sizzle for 1 minute.

Preview / Show more

See Also: Free RecipesShow details

potato curry recipe for masala dosa aloo bhaji for masala dosa …

2 hours ago potato curry recipe for masala dosa aloo bhaji for masala dosa with step by step photo and video recipe.masala dosa is incomplete without …

Rating: 4.8/5(141)
Category: Curry
Cuisine: Indian
Total Time: 30 mins
1. boil the potatoes well and peel off the skin.
2. finely chop green chillies, ginger, coriander leaves. also thinly slice onion and keep ready.
3. in a pan heat a tablespoon of oil and add cumin seeds, mustard seeds, urad dal, red chilli and channa dal. wait till mustard seeds splutter.
4. then add curry leaves and hing. fry for a minute.

Preview / Show more

See Also: Free RecipesShow details

Masala Dosa ( Mumbai Roadside Recipe), restaurant style aloo …

9 hours ago masala dosa recipe Mumbai roadside masala dosa restaurant style aloo masala dosa South Indian aloo masala dosa with 24 amazing …

Rating: 4/5

Preview / Show more

See Also: Free RecipesShow details

Potato Masala (Aloo Masala For Dosa) Indian Veggie Delight

Just Now Potato Masala (Potato filling for Masala Dosa) or Batata Bhaji recipe, is an Indian side dish curry made with yellow potatoes, sautéed onions, …

Ratings: 14
Calories: 242 per serving
Category: Side Dish
1. Firstly, boil the potatoes in a stovetop pressure cooker for 3-4 whistles with little water on medium heat and let the pressure release naturally. You can also boil potatoes in the Instant Pot. Or you can also cook them in a large pot until just tender, about 15 minutes, drain, and set aside.
2. Firstly Peel and dice the potatoes into ¾ -1 inch cubes. I used Yukun gold potatoes about 400 grams.

Preview / Show more

See Also: Egg RecipesShow details

aloo dosa recipe potato dosa recipe crisp dosa with aloo puree

3 hours ago aloo dosa recipe potato dosa recipe crisp dosa with aloo puree in step by step photo and video recipe. dosa recipes have become an integral …

Rating: 5/5(18)
Total Time: 50 mins
Category: Dosa
Calories: 56 per serving

Preview / Show more

See Also: Free RecipesShow details

Masala dosa recipe Swasthi's Recipes

6 hours ago Masala dosa recipe – Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is …

Ratings: 263
Calories: 113 per serving
Category: Breakfast
1. Add urad dal, chana dal and methi seeds to a large bowl. Rinse them well a few times and pour lots of fresh water. To another large bowl, add rice and rinse it well few times. Pour lots of fresh water.
2. Allow the masala dosa batter to ferment in a warm place for about 6 to 16 hours depending on your weather. The batter has to rise and turn slightly fluffy. Do not over ferment the batter.
3. Boil or steam potatoes until just done. Do not cook them until very mushy.
4. Bring the batter to consistency by adding little water. It must be of thick pouring and spreading consistency.

Preview / Show more

See Also: Free RecipesShow details

South Indian Potato Masala Sukhi's

6 hours ago This South Indian potato curry is also known as aloo masala or potato masala for dosa. This simple potato fry Indian recipe is made with boiled potatoes, red onion, oil, and …

Rating: 5/5(2)
Servings: 4
Cuisine: Indian
Category: Side Dish
1. Heat oil in a thick bottom pan.
2. Add chili, mustard seeds, and curry leaves. As it sputters add asafetida and turmeric. Quick stir.
3. Add onion. Cook for 3-5 minutes on medium heat until the onions become translucent.
4. Add potatoes followed by salt. Mix well.

Preview / Show more

See Also: Free RecipesShow details

Aloo Masala, also called Potato Masala or Spiced Potatoes Taste …

9 hours ago Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast. Or if you want to mix things up, serve it as a unique and healthy potato salad at your next picnic or bbq.

Cuisine: Indian
Category: Side
Estimated Reading Time: 7 mins

Preview / Show more

See Also: Free RecipesShow details

mtr masala dosa recipe mtr bangalore style thick masala dose

Just Now spread slightly thick to make bangalore style dosa. spread some oil and butter uniformly. also, place 2 tbsp of prepared aloo masala in the centre. roast until the dosa turns golden brown and crisp. scrape the sides of the dosa and fold half. finally, bangalore mtr style masala dosa recipe is ready to serve with coconut chutney.

Rating: 4.9/5(12)
Category: Dosa
Cuisine: South Indian
Total Time: 9 hrs

Preview / Show more

See Also: Free RecipesShow details

Masala Dosa How to make Best Masala Dosa » Dassana's Veg …

4 hours ago About Masala Dosa. While masala dosa is a famous snack most popular in South India, these tasty stuffed crepes are enjoyed in North India as …

Rating: 4.8/5(82)
Total Time: 9 hrs 30 mins
Category: Breakfast, Snacks
Calories: 111 per serving
1. First take all the ingredients in bowls. Take rice and flattened rice in separate bowls. Take the urad dal, chana dal and fenugreek seeds in one bowl.
2. Before grinding, strain the water from the soaked lentils and keep it for grinding urad dal.
3. First rinse and then boil 4 medium sized potatoes in 2 cups water for 5 to 6 whistles in a pressure cooker. You can also boil potatoes in a pan or in an Instant pot. The potatoes have to be completely cooked and fork tender.
4. Heat oil or ghee in a frying pan or a skillet. Fry cashews and keep aside. This step of frying cashews is optional.

Preview / Show more

See Also: Free RecipesShow details

Masala dosa recipe (how to make masala dosa with potato …

1 hours ago Because soaking dal-rice and fermentation takes time. Check out this step by step dosa batter recipe. For the ease of making this masala dosa, …

Rating: 4.3/5(3)
Total Time: 50 mins
Category: Breakfast
Calories: 123 per serving
1. Start preparing the batter at least 24 hours before. Because soaking dal-rice and fermentation takes time. Find the link below for homemade dosa batter or you can use store bought too.
2. Boil the potatoes in the pressure cooker. Once cool to touch, peel and chop.
3. Now take batter and make the consistency thick yet runny. Adjust by adding water.

Preview / Show more

See Also: Free RecipesShow details

South Indian Masala Potato Dosa Recipe Cooking The Globe

7 hours ago How to Make the Masala Dosa. In a medium skillet, heat vegetable oil over medium heat. Add the mustard seeds, curry leaves, asafoetida, and red chili then saute for 2 to 3 minutes, until fragrant. Add in the turmeric powder and salt. Stir to combine and cook for 1-minute. Next, add the mashed potatoes and mix to combine with the seasonings.

Cuisine: Indian
Total Time: 45 mins
Category: Appetizer, Breakfast, Snack
Calories: 206 per serving

Preview / Show more

See Also: Free RecipesShow details

South Indian aloo masala (dosa stuffing) recipe BBC Good Food

4 hours ago Stir in the tomato purée along with the diluted sambar masala. Tip in the potatoes, 1¼ tsp of salt and mix well. Lightly crush the potatoes with a …

Cuisine: Indian
Total Time: 15 mins
Category: Lunch, Side Dish, Supper
Calories: 119 per serving
1. Heat the oil in a pan over a medium heat. Fry the mustard seeds, curry leaves and asafoetida until they begin to crackle, then add the onions. Cook for 3-4 mins until the onions are slightly golden.
2. Stir in the tomato purée along with the diluted sambar masala. Tip in the potatoes, 1¼ tsp of salt and mix well. Lightly crush the potatoes with a wooden spoon and cook for a further 3-4 mins. Taste for seasoning. Serve garnished with the coriander.

Preview / Show more

See Also: Free RecipesShow details

POTATO STUFFING / MASALA DOSA / ALOO MASALA Living …

6 hours ago Potato stuffing (Aloo masala), is a spicy, savory, classic Indian potato dish, made with potatoes, onions, and few Indian spices. Enjoy this comforting, and delicious, stuffing in DOSA or serve it as a side dish with some puri, or paratha. This recipe is vegan, gluten-free.

Rating: 5/5(1)
Category: Side Dish
Cuisine: Indian, South Indian
Total Time: 20 mins

Preview / Show more

See Also: Free RecipesShow details

Aloo Masala Recipe for Dosa, Sandwich Quick Aloo Bhaji Recipe …

7 hours ago Aloo bhaji is a savoury, spicy, Indian potato dish, made with mashed potatoes and few Indian spices. You can use this dry potato bhaji as a filling for Sandwiches, Rolls, Parathas, Wraps, Puff Pastries, Masala Dosa, etc. Alu masala sabji is a nice compliment for any kind of sandwich or dosa.. If you are looking for more Breakfast Recipes, then I would like to share …

Rating: 4.9/5(738)
Calories: 160 per serving
Category: Side Dish

Preview / Show more

See Also: Sandwich RecipesShow details

Potato Masala Recipe for Idli & Dosa Aloo Masala Recipe …

1 hours ago Potato Masala Recipe for Idli & Dosa with step wise pictures. Healthy side dish made using potatoes which taste great with idli or dosa. You can even serve it with roti as …

Cuisine: Indian
Category: Side
Servings: 4
Total Time: 20 mins
1. Heat oil in a pan. Crackle some mustard, curry leaves.
2. Add in onions, chillies and carrots. Saute for 2 mins.
3. Add in ginger garlic paste and mix well.
4. Add salt and mix well. Add spice powders and mix well.

Preview / Show more

See Also: Free RecipesShow details

Potato Masala for Masala Dosa Recipe Aloo Masala Recipe …

3 hours ago Please watch: "Ching's Paneer Chilli Recipe" https://www.youtube.com/watch?v=kIXmNrYhdeM --~--Potato Masala for Masala Dosa is the filling that goes into the

Preview / Show more

See Also: Free RecipesShow details

Crispy Dosa recipe Masala dosa recipe YouTube

3 hours ago Dosa Dosa is a South Indian dish. It is served with sambhar and chutney. People love to eat dosa at any meal time i.e breakfast, lunch and dinner too. It is

Preview / Show more

See Also: Free RecipesShow details

Instant Pot Potato Masala (Dosa Aloo) Cook With Manali

7 hours ago 5- Add the diced potatoes, turmeric and salt. Stir and close the lid. 6- Press the manual or pressure cook button and cook on high pressure for 4 minutes, with the pressure …

Rating: 5/5(6)
Category: Sides
Cuisine: Indian
Calories: 241 per serving
1. Press the saute button on the Instant Pot. Once it displays hot, add the mustard seeds and let them splutter.
2. Add hing and then the chana dal (which has been soaked for 10 mins). Saute for 1 minute until the dal starts changing color.
3. Then add the onion, ginger, green chili and curry leaves. Stir and cook for 2 to 3 minutes until the onions soften.
4. Add water and deglaze the pot. There should be no browned bits stuck at the bottom of the pot. You might need to add little more water if you have a 8 qt IP.

Preview / Show more

See Also: Instant Pot RecipesShow details

Masala dosa's Aloo recipe YouTube

3 hours ago My new channel link:- https://www.youtube.com/channel/UCHg18qwHnWtMpYaKW83qEUQMasala Dosa Aloo Recipe INGREDIENTS:-1. Potato 1/2 kg2. Onion 3 Medium size 3.

Preview / Show more

See Also: Free RecipesShow details

Masala Dosa Crispy dosa stuffed with potato masala Vanita's …

8 hours ago Masala dosa is made by stuffing a crispy plain dosa with spicy potato masala. Masala dosa served with coconut chutney and sambar makes for a wholesome meal. Here goes the recipe for masala dosa: Ingredients. For Dosa. 2 cups rice (chawal) 1 cup split black gram (udad dal) 1 tsp fenugreek seeds (methi seeds) 2 tsp split begal gram ( chana dal)

Preview / Show more

See Also: Stuffed RecipesShow details

Potato Masala For Dosa YouTube

3 hours ago potato masala for dosapotato masalahttp://www.vahrehvah.com/potato-masalaIngredients2 tbsp cashewnuts1 tsp channa dal1 slice

Preview / Show more

See Also: Free RecipesShow details

Potato Masala recipe Stuffing for Masala Dosa

Just Now Potato masala is a perfect side dish for Dosa.You can serve aloo masala as a side dish or spread it on dosa and roll/fold it. With minimal ingredients, it is quick to make and the easiest recipe with boiled potatoes.

Cuisine: Andhra, Indian
Category: Breakfast, Curry
Servings: 4
Total Time: 30 mins

Preview / Show more

See Also: Free RecipesShow details

Easy Potato Masala (Batata bhaji) Piping Pot Curry

3 hours ago Potato Stuffing for Masala Dosa . In South India, these potatoes are popular to use as Dosa Aloo in Masala Dosa. My family loves dosa, so I make these potatoes often as …

Rating: 5/5(4)
Total Time: 30 mins
Category: Side Dish
Calories: 77 per serving
1. Start the pressure cooker in sauté mode and let it heat. Add oil, cumin seeds, mustard seeds, curry leaves, gree chili pepper and asafoetida. Sauté for 30 seconds.
2. Add onions, ginger and saute for 2 minutes.
3. Add turmeric, salt, potatoes and water. Mix well. Make sure to nothing is stuck to the bottom and deglaze the pot. Press Cancel and close lid with vent in sealing position.
4. Start on Pressure Cook (Manual) mode on high pressure for 2 minutes. When the pressure cooker beeps, quick release the pressure manually. Press cancel and open the lid.

Preview / Show more

See Also: Free RecipesShow details

Aloo Bhaji (Recipe + Video) For Poori and Masala Dosa …

1 hours ago Aloo Bhaji for Masala Dosa: Since Aloo Bhaji in Masala Dosa is used more like a stuffing, we make this in a dry version. Adding water or making it runny will not be ideal for …

Rating: 3.5/5(2)
Total Time: 20 mins
Category: Breakfast
1. Heat a pan and add oil. Add mustard seeds and cumin seeds.
2. When it splutters, add dry red chilies, asafoetida, green chilies, curry leaves, and onion.
3. Add a little salt and saute till onions are soft.
4. Add turmeric powder and mix well.

Preview / Show more

See Also: Free RecipesShow details

Oats masala dosa recipe Oatmeal dosa with potato stuffing …

1 hours ago Oats masala dosa recipe - Masala dosa, a crispy thin crepe made of fermented lentils and rice batter, is one of the favorite food of south Indians. Restaurants and tiffin centers serve so many varieties of masala dosas like mysore masala dosa, rava masala dosa, onion rava masala dosa etc. My first trial with oats masala dosa just happened on a day when I had …

Rating: 5/5(8)
Total Time: 30 mins
Category: Breakfast
Calories: 180 per serving

Preview / Show more

See Also: Free RecipesShow details

masala dosa recipe crispy masale dose how to make masala …

1 hours ago masala dosa preparation: firstly, add a ladleful of batter on hot tawa. spread as thin as possible making a crispy dosa. take 1 tsp of butter and spread uniformly. also, place 2 tbsp of prepared aloo masala in the centre. roast until the dosa turns golden brown and crisp. scrape the sides of dosa and roll the dosa.

Preview / Show more

See Also: Free RecipesShow details

potato bhaji for dosa potato masala for dosa potato sabzi for …

Just Now Preparation to make potato bhaji for dosa. 1. First boil water in a bowl or in an electric heater or microwave. Take the hot water in a bowl. Rinse and then soak the chana …

Rating: 4.5/5(2)
Total Time: 50 mins
Category: Side Dish
Calories: 281 per serving
1. First boil water in a bowl or in an electric heater or microwave. Then rinse and soak the chana dal in it. Cover and keep aside for 30 minutes. Later drain and keep aside.
2. Heat oil in a frying pan or kadai and crackle mustard seeds.

Preview / Show more

See Also: Free RecipesShow details

instant set dosa recipe instant sponge dosa & veg kurma combo

6 hours ago finally, i would like to add some more related dosa recipes collection with this post of instant set dosa recipe. it mainly includes my other related recipes like mtr masala dosa, bottle gourd dosa, stuffed dosa, masala dosa, coconut dosa, aloo dosa, corn pancake, dosa batter, bread dosa, vegetable pancake. further to these i would also like to

Preview / Show more

See Also: Free RecipesShow details

Crispy Masala Dosa Recipe YouTube

3 hours ago Today, lets make Crispy Dosai Recipe, this is crispy yet fluffy inside, aloo masala dosa is what we're makingDo Subscribe to CookingShooking - https://goo.gl

Preview / Show more

See Also: Free RecipesShow details

Potato filling for masala dosa – Kitchen Mai

4 hours ago And this recipe of the potato filling for masala dosa is a keeper of a recipe. Everyone on the maternal side of my family swears by it and I am no exception. While most other recipes for this potato masala is pretty standard, what makes babai’s recipe stand out is a secret ingredient.

Cuisine: Indian, South Indian
Total Time: 40 mins
Category: Breakfast, Brunch
Calories: 185 per serving

Preview / Show more

See Also: Free RecipesShow details

Potato Masala (for Masala Dosa) Recipe YouTube

3 hours ago Masala Dosa has been ranked as one of the "must-try" dishes amongst so many other well-known ones. And rightly so, it is this wonderful crepe-like long cylin

Preview / Show more

See Also: Free RecipesShow details

Varagu Dosa Sasi's Cuisine

9 hours ago Drain it and grind it to a smooth paste. Add water as needed to make a smooth batter (dosa consistency). Add salt and mix well. Heat a dosa tawa pour a ladlefull of the batter in the laddle and spread it evenly to make thin dosa. Drizzle some oil on the sides. Cook it and flip it over to cook the other side also. Remove from the tawa.

Preview / Show more

See Also: Free RecipesShow details

Masala Dosa Recipe (Crispy Restaurant Style) Cook Click N …

2 hours ago Making Dosa Batter Recipe. Pick and rinse 1 cup idli rice, 1 cup raw rice and 1/4 cup + 2 tablespoon whole urad dal, 1 tablespoon chana dal, 1/4 tablespoon methi seeds and …

Ratings: 2
Calories: 155 per serving
Category: Breakfast
1. prepare dosa batter as explained here and ferment well. Take 2 cups of fermented dosa batter and add about 1/2 cup water to it. Mix very well and set aside.
2. To prepare potato masala/ filling: boil, peel and crumble the potatoes. Do not mash like a paste. Heat oil in pan and temper with mustard seeds. Add urad dal, channa dal and fry till golden.
3. Add curry leaves, crushed ginger, slit green chilies and saute well. Add chopped onions and saute for a minutes. Do not let the onions turn brown.
4. Add steamed or cooked peas and saute well for 2 minutes. Add crumbled potatoes and mix. season with salt and turmeric powder. Mix well, cover and cook for 10 minutes. let the masala cool for 10 minutes.

Preview / Show more

See Also: Free RecipesShow details

Mysore Masala Dosa Recipe Vedic trends cast iron cookware

Just Now Check out the instant recipe of Mysore Masala Dosa. It is very easy to cook Mysore masala dosa in Mumbai style. The recipe is popular because of its health benefits and taste. It should be served with red and coconut chutney with a potato dish. It is popular across Bangalore and Mysore.

Preview / Show more

See Also: Free RecipesShow details

stuffed dosa recipe instant stuffed mini bun dosa stuffed dosa …

5 hours ago stuffed dosa recipe instant stuffed mini bun dosa stuffed dosa pancake with detailed photo and video recipe. one of the unique and interesting dosa recipes prepared with aloo masala & rava dosa batter. it is one of the complete meals under the dosa category after the most popular masala dosa recipe due to the spicy stuffing in it. it is basically an extension …

Rating: 4.7/5(3)
Total Time: 55 mins
Category: Breakfast
Calories: 171 per serving

Preview / Show more

See Also: Stuffed RecipesShow details

Potato Curry Recipe for Masala Dosa Step Into The Kitchen

7 hours ago Step by step photo instructions for making Potato curry for masala dosa –. Cut the potatoes in half each. In a pressure cooker add the potatoes and water. Boil the potatoes …

Cuisine: South Indian
Category: Main Course
Servings: 4
Total Time: 30 mins
1. Cut the potatoes in half each. In a pressure cooker add the potatoes and water. Boil the potatoes until 3 whistles.
2. Once the pressure cooker cools down, remove the skin of the potatoes and cut the boiled potatoes into cubes. Tip: Add some cold water on top of the boiled potatoes so you can easily peel and cut them.
3. In a deep pan, heat 2 tbsp of Oil. Add cumin seeds to the hot oil.
4. Once the cumin seeds start to crackle, add 1 tbsp of Chana dal (washed),

Preview / Show more

See Also: Free RecipesShow details

instant oats dosa recipe oats masala dosa oats dosa with aloo …

4 hours ago the recipe for oats dosa recipe is extremely simple, yet some tips, recommendations and serving suggestions for it. firstly, in this recipe i have added potato

Rating: 4.7/5(10)
Category: Dosa
Cuisine: Indian
Total Time: 30 mins
1. firstly, take ¾ cup powdered oats, ½ cup rice flour, ¼ cup rava and ½ cup curd.
2. now add 1 tsp jeera, 1 inch ginger, 1 green chilli, few curry leaves, ½ tsp pepper, 2 tbsp coriander, ½ onion and 1 tsp salt.
3. add 3 cups of water and prepare a flowing consistency batter.
4. rest the batter for 20 minutes.

Preview / Show more

See Also: Free RecipesShow details

Moong Dal Masala Dosa Recipes

8 hours ago 2021-06-07 · Masala Dosa Recipe is a simple and popular south Indian staple breakfast recipe made with rice and urad dal A variation on the traditional dosa recipe, in which the dosa is … From fromthekitchenrecipes.com Cuisine South Indian Total Time 9 hrs 5 mins Category Breakfast Calories 40 per serving

Preview / Show more

See Also: Free RecipesShow details

Weekly Meal Plan Rajma Masala, Corn Toast, Mysore Masala …

Just Now 1 day ago · This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meals across various cuisines from Rajma Masala, Corn Toast, Mysore Masala Dosa, and More. Some tips you can follow when cooking a healthy meal. Plan and shop the exact ingredients you need for every week. Stock the staples in the pantry & refrigerator

Rating: 5/5(5)

Preview / Show more

See Also: Free RecipesShow details

Potato filling for masala dosa recipe Food

2 hours ago Boil the potatoes until tender. Drain and peel them, then semi-crush them with a fork or potato masher. Set a karhai, wok or pan, about 20 cm in diameter, …

Rating: 3/5(134)
Servings: 4
Cuisine: Indian
Total Time: 1 hr 20 mins

Preview / Show more

See Also: Free RecipesShow details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

Which is the best recipe for Aloo Masala?

Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make.

Can you make Masala Dosa with oatmeal?

Masala dosa made with oatmeal and stuffed with potato masala. Alternative quantities provided in the recipe card are for 1x only, original recipe. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. * Percent Daily Values are based on a 2000 calorie diet.

What kind of potatoes are used in Masala Dosa?

Potato Masala (Potato filling for Masala Dosa) or Batata Bhaji recipe, is an Indian side dish curry made with yellow potatoes, sautéed onions, and a tasty blend of spices for dosa on stovetop pot or Instant Pot.

Can you add potato stuffing to masala dosa?

The potato stuffing is added to the masala dosa, and is served with some sambar and coconut chutney. However, you can add any stuffing you like, makes sure the stuffing is moist not wet, otherwise the dosa will turn soggy. Here are few variations to this classic masala recipe my family loves:

Most Popular Search