Double Chocolate Cake Recipe Easy

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Double Chocolate Cake Better Homes & Gardens

5 hours ago A slice of Double Chocolate Cake is sure to cure any dessert cravings. True cocoa fans should opt for the Double Chocolate Cake recipe with Chocolate Cream Cheese Frosting, while those who prefer a flavor combo should spread the loaded chocolate cake

Rating: 3.8/5(71)
Calories: 605 per serving
1. Allow eggs to stand at room temperature 30 minutes. Meanwhile, grease three 8x1-1/2-inch round cake pans. Line bottoms of pans with parchment paper. Grease parchment paper and lightly flour pans; set aside. In medium bowl stir together flour, cocoa powder, baking soda, baking powder, and 1/2 teaspoon salt; set aside.
2. Preheat oven to 350 degrees F. In large mixing bowl beat butter with electric mixer on medium to high for 30 seconds. Gradually add sugar, 1/4 cup at a time, beating on medium until well combined. Scrape sides of bowl; 2 minutes more. Add eggs one at a time, beating after each addition. Beat in vanilla. Alternately add flour mixture and milk to butter mixture, beating on low after each addition just until combined. Beat on medium to high 20 seconds more. Stir in grated chocolate. Divide batter among prepared pans.
3. Bake 30 to 35 minutes or until a wooden toothpick inserted near centers comes out clean. Cool cakes in pans on wire racks 10 minutes. Remove layers from pans. Cool thoroughly on wire racks.
4. Frost with desired frosting. Store, covered, in refrigerator. Makes 16 servings.

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Double Chocolate Cake I Recipe Allrecipes

3 hours ago Im only giving this recipe 4 stars because of the taste. It is rather good not to sweet not to choclatey which brings me to wonder where the "double" chocolate cake name comes from. However I would like to note this recipe is a "gummy/sticky" cake

Rating: 3/5(30)
Calories: 131 per serving
Category: Desserts, Cakes, Chocolate Cake Recipes
1. Sift the flour, sugar, baking powder, soda, and salt together into a large bowl.
2. Add the butter or margarine, milk, and vanilla to the dry ingredients in the bowl. Beat for 300 strokes, or for approximately 2 minutes at low speed with an electric mixer.
3. Add the eggs, melted chocolate, and red food coloring to the batter. Beat an additional 300 strokes or 2 minutes at low speed.
4. Pour into two greased and floured 8 inch layer pans. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes, or until done.

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Double Chocolate Cake Recipe Food Network

5 hours ago Prepare icing: In a stand mixer fitted with a whisk attachment, or in a bowl using a whisk, combine yogurt, cocoa powder, melted chocolate and icing sugar until smooth. Cover and refrigerate …

Servings: 12
Category: Dessert
Author: Joanne Lusted
Difficulty: None
1. Prepare icing: In a stand mixer fitted with a whisk attachment, or in a bowl using a whisk, combine yogurt, cocoa powder, melted chocolate and icing sugar until smooth. Cover and refrigerate for at least 12 hours, to firm up.
2. Preheat oven to 375 degrees F. Grease and flour two 10-inch cake pans.
3. Prepare cake: In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.
4. In a food processor, pulse applesauce, yogurt, honey, sugar, butter and vanilla until smooth. Gradually mix into dry ingredients until just combined; do not overmix.

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Easy Double Chocolate Cake Recipe Cookingnook.com

7 hours ago Mix the flour, sugar, cocoa, baking soda and salt with a fork in an ungreased square pan, 8x8x2 inches. Stir in the remaining ingredients, except the chocolate chips and powdered sugar. Make sure it is all well blended. Sprinkle the chocolate

Cuisine: American
Total Time: 40 mins
Category: Dessert
Calories: 328 per serving
1. Heat the oven to 350ºF.
2. Mix the flour, sugar, cocoa, baking soda and salt with a fork in an ungreased square pan, 8x8x2 inches. Stir in the remaining ingredients, except the chocolate chips and powdered sugar. Make sure it is all well blended. Sprinkle the chocolate chips over the batter.
3. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack. Sprinkle with powdered sugar over the top of the cake if desired.

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Easy Double Chocolate Cake 360 Cookware

8 hours ago Cookware Items Used In This Recipe:3.5 Quart Sauté PanThis super-moist and chocolaty cake looks and tastes as if you spent the whole day slaving in the kitchen but the truth is it comes together as easily as a quick bread and “bakes” on top of the stove. We like it warm with ice cream for an easy weeknight treat or dressed up with luscious chocolate

Rating: 4/5(8)
Category: Desserts & Breads
Cuisine: Desserts & Breads
1. Spray the 3.5 Quart Sauté Pan with non-stick cooking spray and set aside.
2. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl and whisk to combine.
3. In another bowl, whisk the buttermilk and espresso powder together until the coffee granules are dissolved. Whisk the oil and eggs into the buttermilk mixture.
4. Whisk the buttermilk mixture into the flour mixture until just combined. Whisk in the melted chocolate until the batter is a uniform color with no streaks of flour or chocolate.

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Double Chocolate Cake Recipe How to Make Wilton

3 hours ago Prepare 2 8 in. pans with vegetable pan spray. Click to mark this step as completed. 2. In small bowl, combine flour, cocoa powder, baking soda and salt. Click to mark this step as completed. 3. In microwave-safe container, combine 1 cup chocolate

Rating: 3/5(10)
Category: Recipes-Cake-Batters
Servings: 8-10
Total Time: 2 hrs

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DoubleChocolate Cake Recipe Martha Stewart

8 hours ago For the cake: Preheat oven to 375 degrees. Coat an 8-inch round cake pan with spray. Advertisement. Step 2. Whisk water and cocoa in a small bowl until …

Rating: 5/5(109)
Calories: 261 per serving
1. For the cake: Preheat oven to 375 degrees. Coat an 8-inch round cake pan with spray.
2. Whisk water and cocoa in a small bowl until smooth. Combine flour, sugar, baking soda, and salt in a large bowl, and make a well in center. Add cocoa mixture, oil, and vanilla. Whisk until smooth. Whisk in vinegar. Pour into pan.
3. Bake until a toothpick inserted into center comes out clean, 30 to 35 minutes. Let cool on a wire rack for 20 minutes. Run a knife around edge of cake, invert it onto rack, and turn cake right side up. Let cool completely. Transfer cake to a serving plate or a cake stand.
4. For the glaze: Melt chocolate in a heatproof bowl set over simmering water, stirring until smooth. Let cool slightly.

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Friday Night Double Fudge Chocolate Cake King Arthur …

8 hours ago Instructions. Preheat the oven to 350°F. Generously grease a 10" bundt-style or tube pan. In a large mixing bowl, combine the white and brown sugars, the oil, eggs, and vanilla, and beat at medium …

Rating: 4.2/5(21)
Total Time: 1 hr 20 mins
Servings: 1
Calories: 469 per serving
1. Preheat the oven to 350°F. Generously grease a 10" bundt-style or tube pan., In a large mixing bowl, combine the white and brown sugars, the oil, eggs, and vanilla, and beat at medium speed for 1 minute, until smooth., In a medium-sized bowl combine the cocoa, baking soda, baking powder, salt and flour.
2. Add the dry ingredients to the sugar and oil mixture alternately with the warm coffee, beating steadily to make a smooth, thin batter., Spoon the batter into the pan, and sprinkle the chocolate chips on top.
3. Use a spoon or your fingers to barely submerge the chips in the batter; they'll sink and float at random, which is OK., Bake the cake for 60 to 72 minutes, or until a cake tester inserted in the center comes out dry and the top springs back when touched gently., As soon as the cake is out of the oven, gently sprinkle it with the dark and white chocolate.
4. Allow it to rest for several minutes to soften the chips, then swirl the chips onto the cake with a butter knife, spreading and smearing chocolate over the top of the cake.

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Double Chocolate Coca Cola Cake Just A Pinch Recipes

4 hours ago Add eggs, buttermilk, baking soda and vanilla and beat well. Pour mixture into a greased and floured 13x9 inch baking pan. Bake at 350 degrees for 20 to 25 …

Cuisine: American
Category: Cakes
User Interaction Count: 120
Total Time: 40 mins

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Extreme Chocolate Cake Recipe Allrecipes

3 hours ago To dirty ice, split the layers horizontally and place back together with icing in between each layer. Then, frost the whole cake with a very thin layer of icing to "cement" the crumbs. Wait a few minutes for the dirty icing layer to harden slightly, then frost the cake

Ratings: 3.2K
Calories: 655 per serving
Category: Desserts, Cakes, Chocolate Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
2. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
4. To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.

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Easy Double Chocolate Layer Cake Browned Butter Blondie

6 hours ago Preheat oven to 350 degrees. Spray two 8 inch baking pans with nonstick baking spray and line the bottoms with a round of parchment paper. Set aside. In a large bowl, combine flour, cocoa, baking powder, baking

Category: Cakes
Total Time: 40 mins
Estimated Reading Time: 9 mins
1. Preheat oven to 350 degrees.
2. In the bowl of a stand mixer fitted with the whisk attachment, beat the softened butter on high speed until light and fluffy, about 3 minutes.

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Double Chocolate Cake Recipe Eazy Eazy Peazy Desserts

2 hours ago 1. Preheat the oven to 350°F. Prepare 3 8-inch round baking pans, line the bottom with parchment paper and grease the sides. 2. Combine sugar, vegetable oil, eggs and vanilla extract, …

Rating: 5/5(1)
Total Time: 1 hr 50 mins
Category: Dessert
Calories: 274 per serving
1. Preheat the oven to 350°F.
2. Use this chocolate buttercream frosting to make the frosting. Fill and decorate the cake with this frosting
3. Place a dollop of frosting on your cake board and place the bottom layer of cake over. This will prevent your cake from slipping while decorating.

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Double Chocolate Cake Recipe Quick & Easy Recipes

3 hours ago Double Chocolate Cake Recipe Ingredients 2 cups sugar 1 3/4 cups flour 3/4 cup cocoa 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. salt 2 eggs 1 cup milk 1/2 cup oil 2 tsp. vanilla 1 cup b…

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Easy Double Chocolate Coca Cola Cake Recipe Maria's Kitchen

Just Now In a saucepan mix cola, oil, butter and cocoa and bring to boil. In bowl combine sugar, flour and salt. Pour the Cola mixture over the flour mixture and beat …

Estimated Reading Time: 1 min

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Double Chocolate Sheet Cake Recipe: How to Taste of Home

4 hours ago Beat in chocolate until combined. Pour into a greased 15x10x1-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. For frosting, in …

Rating: 5/5(5)
Category: Desserts
Servings: 24
Estimated Reading Time: 50 secs
1. In a large bowl, cream butter and sugar until crumbly.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with water and milk.
4. Beat in chocolate until combined., Pour into a greased 15x10x1-in. baking pan.

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Super Moist Chocolate Cake Recipe Food.com

1 hours ago This chocolate cake is the most IN DEMAND request at family functions. It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy of Betty Crocker). Note: If making a layer cake, please double the recipe

Rating: 4.5/5(141)
Total Time: 45 mins
Category: Dessert
Calories: 572 per serving
1. Mix together dry ingredients.
2. Combine wet ingredients in a separate bowl.
3. Combine dry and wet ingredients together (I gently whisk them together with a fork).
4. Transfer mixture to a greased cake pan or cupcake tins. (Mixture usually fits one 13" x 9" pan or two 8" or 9" round pans.).

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Double chocolate cupcakes Chocolate Chocolate and More!

4 hours ago Preheat oven to 350°F. Line a 12-cup standard muffin tin with paper liners. 2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder. 3. Add in …

Rating: 4.6/5(235)
Estimated Reading Time: 4 mins
Servings: 12
1. 1. Preheat oven to 350°F. Line a 12-cup standard muffin tin with paper liners.
2. 2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3. 3. Add in vegetable oil, hot water, egg and vanilla and whisk until well combined and smooth. Batter will be thin.
4. 4. Use a large scoop (about 3 tablespoons) to divide the batter between lined muffin cups.

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DoubleChocolate Layer Cake Recipe Ina Garten Food & Wine

3 hours ago In the bowl of an electric mixer fitted with a paddle, beat the butter at medium speed until pale and fluffy. Add the egg yolk and vanilla and beat for 1 minute, scraping down the side of the bowl.

Rating: 5/5
Total Time: 1 hr 30 mins
Category: Desserts, Cake Recipes, Chocolate Cake
1. Preheat the oven to 350°. Butter two 8-by-2-inch round cake pans and line them with parchment; butter the paper. Dust the pans with flour, tapping out any excess.
2. In a microwave-safe bowl, heat the chocolate at high power in 30-second intervals, stirring, until most of the chocolate is melted. Stir until completely melted, then set aside to cool.

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Easy Chocolate Fudge Cake RecipeTin Eats

6 hours ago The reason you see hot water in chocolate cake recipes is because it makes the cocoa “bloom”, making the cake taste more like chocolate! ↑↑↑ Crackage is normal! It’s kind of like that crinkly top of brownies – because this cake

Rating: 5/5(169)
Total Time: 1 hr 10 mins
Category: Cake
Calories: 473 per serving
1. Preheat oven to 150C/300F (standard) or 130C/265F (fan). Grease a 22 cm / 9" springform cake pan and line with parchment / baking paper.
2. Melt butter and chocolate: Place butter and chocolate in a heatproof bowl. Microwave 3 x 30 seconds on high, mix in between, until melted. Mix.
3. Oil, vanilla & Sugar: Add oil, vanilla and sugar, mix to combine (this brings down batter temp).
4. Eggs: Add eggs and mix until combined.

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DoubleChocolate Mousse Cake Recipe Food.com

3 hours ago In 2 quart saucepan, over low heat, heat chocolate chips and butter or margarine until chocolate melts and mixture is smooth. Remove pan from heat. Beat in milk and corn syrup. Spread warm glaze over top and sides of cake. Discard waxed paper. Prepare whipped topping, beating until stiff peaks form. Pipe whipped topping around edge of cake.

Rating: 5/5(9)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 539 per serving
1. Prepare the cake a day ahead of when you want to serve it. The cake is very dense, and takes a long time to cool, so don't start too late in the day. :).
2. Place a cookie sheet on the oven rack in case the springform pan leaks. Preheat oven to 350°F Grease a 10" x 3" springform pan.
3. In a 3 quart saucepan, over low heat, heat chocolate, butter or margarine, sugar, half & half cream, vanilla, and salt until chocolate melts and mixture is smooth, stirring constantly.
4. In large bowl, stir eggs slightly with a fork. Do not use a mixer, as this will over beat the eggs and the cake will scorch on the edges and fall in the middle.

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Easy Chocolate Layer Cake Pretty. Simple. Sweet.

1 hours ago Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat – totally optional). Evenly spread about 1/3 of the frosting over the cake to the edge. Top with the second cake layer, rounded side up. Spread the remaining frosting over the top and sides of the cake.

Rating: 4.9/5(47)
1. Preheat oven to 350F/180C. Generously butter two 8-inch cake pans that are at least 2-inches high, and dust with cocoa powder, tapping the ramekins slightly to remove any excess.
2. In a large bowl, place flour, cocoa powder, baking powder, baking soda, salt, and sugar. Mix until combined. Set aside.
3. In a medium bowl, mix together eggs, oil, vanilla, buttermilk, and water. Whisk until smooth. Add egg mixture into flour mixture and mix until smooth. Don’t overbeat – batter will be lumpy at first, but mix gently and eventually stir with a whisk just until smooth. The batter will be very thin and liquid. That's ok.
4. Scrape batter into prepared pans. Bake cakes for about 30-35 minutes (depending on your oven - this might take longer), or until a skewer inserted into the center comes out clean or with just a few moist crumbs. Allow to cool for 10 minutes in the pan before unmolding, then let cakes cool completely on a wire rack.

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Double Chocolate CocaCola Cake Tasty Kitchen

4 hours ago Preparation. 1. Preheat oven to 350F. Sift flour and sugar together; set aside. 2. Combine the butter, cocoa, and Coca-Cola in a saucepan and bring to a low boil. 3. Pour the liquid mixture over the flour/sugar mixture. In another bowl, dissolve the baking soda in the buttermilk (careful!

Rating: 5/5(1)

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The Ultimate Double Chocolate Bundt Cake

7 hours ago A seven ingredient, easy to make, moist, and rich double chocolate bundt cake, that will please every chocolate lover! Works perfectly as a Christmas …

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Tuxedo Cake OMG Chocolate Desserts

5 hours ago Grease and flour three 8 inch round baking pans. In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla and mix on medium …

Rating: 3.5/5(4)
Estimated Reading Time: 3 mins
Category: Dessert
Total Time: 1 hr 30 mins
1. Preheat the oven to 350°F.
2. Melt semisweet chocolate and set aside to cool to room temperature

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Double Chocolate Almond Cake For One itssueatss

Just Now vegan, gluten-free, banana-sweetened, and high in protein. A quick and easy Double Chocolate Almond Cake made in a microwave, with rich chocolate flavor and chocolate syrup on top. This cake is healthy, gooey, chocolatey, you’ll be obsessed with this recipe! You know I’m super addicted to any chocolate desserts, well, in fact, I could haveRead More

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Easy Double Chocolate Rock Cakes Bake Bake Then Eat

7 hours ago A Chocolate Twist. As I said, these easy double chocolate rock cakes are a twist on a British classic treat. To turn them into a chocolaty treat I just simply replaced some of the flour with dark rich cocoa powder and instead of raisins which are the traditional add-in. I used dark (semi-sweet) chocolate

Reviews: 26
Category: Cake
Cuisine: British
Total Time: 25 mins
1. Preheat your oven to 200C / 400F / Gas mark 6 and line a large baking sheet with baking parchment or use a silicone baking mat and place to one side.
2. In a large mixing bowl add in the flour, cocoa powder, baking powder, baking soda and salt and give a little mix to combine everything.
3. Rub the butter into the flour mix until it looks like fine breadcrumbs. Or use a food processor for quickness if you want.
4. Add in the sugar and chocolate chips and give a little stir to mix it all together.

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Chocolate Cake in a Mug Recipe Ree Drummond Food Network

Just Now Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven Put the flour, sugar, cocoa powder, baking powder and salt if using in …

Rating: 5/5(537)
Difficulty: Easy
Category: Dessert
Steps: 3
1. Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
2. Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
3. Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

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Classic Chocolate Layer Cake Recipe Real Simple

4 hours ago Directions. Instructions Checklist. Step 1. Heat oven to 350º F. Butter two 8- or 9-inch round cake pans and line the bottom of each with a round of parchment paper. Advertisement. Step 2. …

Rating: 5/5(675)
Total Time: 2 hrs
Servings: 8
Calories: 1306 per serving
1. Heat oven to 350º F. Butter two 8- or 9-inch round cake pans and line the bottom of each with a round of parchment paper.
2. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, brown sugar, baking soda, and salt.
3. In a small saucepan, combine the butter and 1 cup water and bring to a boil. Add to the flour mixture and, using an electric mixer, mix until combined. Beat in the eggs, one at a time, then the sour cream and vanilla.
4. Divide the batter evenly between the prepared pans. Bake until a toothpick inserted in the center of each cake comes out clean, 35 to 45 minutes. Cool in the pans for 20 minutes, then turn out onto a rack to cool completely.

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Easy Chocolate Cake Recipe (Moist Sugar Geek Show

3 hours ago Easy chocolate cake instructions. Heat oven to 350ºF and prepare two 8” cake pans with cake goop or another preferred pan release. Combine the flour, sugar, …

Ratings: 70
Calories: 416 per serving
Category: Dessert
1. Heat oven to 350ºF and prepare two 8” cake pans with cake goop or another preferred pan release
2. Heat the cream until just steaming and pour over chocolate (or microwave your milk and chocolate together for 1-2 minutes until steaming) Let it sit for 5 minutes and whisk until smooth.
3. Heat the cream until just steaming and pour over the chocolate (or microwave your milk and chocolate together for 1-2 minutes until steaming) Let it sit for 5 minutes and whisk until smooth. Transfer to another bowl and let cool to 90ºF before piping onto the cold cake.

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Classic and Easy Chocolate Cake Recipe The Spruce Eats

5 hours ago Preheat oven to 350 F. Butter and flour two 9-inch cake pans. The cakes will release better if the bottoms of pans are lined with a circle of parchment paper. In …

Ratings: 671
Calories: 321 per serving
Category: Dessert, Cake

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10 Best Double Chocolate Chocolate Chip Cake Recipes Yummly

7 hours ago Relevance Popular Quick & Easy. Double Chocolate Chocolate Chip Cake Recipes 274,839 Recipes. Last updated Sep 21, 2021. This search takes into account your taste preferences. 274,839 suggested recipes. Winter Igloo Cake On dine chez Nanou. confectioner's sugar, chocolate cake

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Easy Double Chocolate Cake Story Easy Dessert Recipes

6 hours ago When you’re craving a decadent dessert, try this Double Chocolate Cake recipe. Working with simple ingredients, you’ll prepare the freshest and most flavorful cake from scratch. Easy Double Chocolate Cake Story - Easy Dessert Recipes

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Double chocolate loaf cake recipe BBC Good Food

2 hours ago To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Stir in the chocolate

Cuisine: British
Total Time: 1 hr 20 mins
Category: Afternoon Tea, Treat
Calories: 504 per serving
1. Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb/900g loaf tin with a long strip of baking parchment. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Stir in the chocolate chips, then scrape into the tin. Bake for 45-50 mins until golden, risen and a skewer poked in the centre comes out clean.
2. Cool in the tin, then lift out onto a wire rack over some kitchen paper. Melt the extra chocolate chunks separately in pans over barely simmering water, or in bowls in the microwave, then use a spoon to drizzle each in turn over the cake. Leave to set before slicing.

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Double Chocolate Cheesecake Recipe MyRecipes

Just Now Step 2. Microwave chocolate morsels in a microwave-safe bowl at HIGH 1 1/2 minutes or until melted, stirring at 30-second intervals. Step 3. Beat cream cheese at medium speed with an …

Rating: 5/5(5)
Total Time: 10 hrs 55 mins
Servings: 8-10
1. Press cookie crumbs into bottom and halfway up sides of a 9-inch springform pan; set aside.
2. Microwave chocolate morsels in a microwave-safe bowl at HIGH 1 1/2 minutes or until melted, stirring at 30-second intervals.
3. Beat cream cheese at medium speed with an electric mixer 2 minutes or until smooth. Add sweetened condensed milk and vanilla, beating at low speed just until combined. Add eggs, 1 at a time, beating at low speed just until combined after each addition. Add melted chocolate, beating just until combined. Pour cheesecake batter into prepared crust.
4. Bake at 300° for 1 hour and 5 minutes or just until center is set. Turn oven off. Let cheesecake stand in oven 30 minutes with oven door closed. Remove cheesecake from oven; run a knife along outer edge of cheesecake, and cool in pan on a wire rack until room temperature. Cover and chill 8 hours.

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Double Chocolate Cherry Dump Cake The Cards We Drew

1 hours ago 2. Mix all of the ingredients together with a spoon, add a 1/2 cup of chocolate chips in once it’s all mixed together. This makes it EXTRA chocolatey! 3. Grease a 9×13 pan and preheat your oven to 350 degrees, then pour your batter into the pan. 4. Bake your cake

Rating: 5/5(2)
1. Mix all cake ingredients together with a spoon and bake in 9x13 greased pan for 35-40 minutes at 350 degrees.
2. When cake is semi-cool (doesn't have to be completely cool, just warm), boil the topping ingredients for one minute, stirring constantly, then pour over the cake.

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BEST Keto Cake! Low Carb Keto Moist Double Chocolate Cake

5 hours ago Hey chocolate fans – are you ready for a tasty keto chocolate cake? You won’t want to pass up this low carb recipe for the best keto chocolate cake. An easy and simple low carb keto recipe that everyone will love. This chocolate cake takes it up a notch as it is a double chocolate cake – Yes, double – cocoa powder and chocolate chip cake.

Estimated Reading Time: 3 mins

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Small Chocolate Cake Bunny's Warm Oven

8 hours ago Pour the batter into a greased 9 inch baking pan. Bake in a preheated 350 degree oven for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from the oven to a wire rack to cool completely before frosting. Melt the butter in a …

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Coke Recipe Double Chocolate Coca Cola Cake – 01 Easy

8 hours ago Double Chocolate Coca Cola Cake â€" 01 Easy Life from 01easylife.com All of our recipes are lower in sodium, lower in fat, lower in sugar and adhere to the ahas nutrition criteria. Interestingly enough, there was once a time—somewhere back in the distant '70s—when people were actually excited about cook.

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Double Chocolate Sweet Potato Bundt Cake LemonsforLulu.com

4 hours ago You’re going to love this double chocolate sweet potato bundt cake.A moist chocolate sweet potato cake with a chocolate glaze topping makes this dessert as rich as it is tasty.. This easy sweet potato cake recipe is an indulgent dessert worthy of any occasion. Serve it up to the family any night of the week or bring it out for fancy dinner parties, holidays, or other special occasions.

Servings: 12
Total Time: 2 hrs 20 mins

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Double Chocolate Cake Mix Cookies (Easy Recipe) Give Recipe

9 hours ago Ingredients . You need ONLY 4 ingredients for this recipe:. A box of chocolate cake mix such as Duncan Hines, Betty Crocker or homemade (15.25 ounces/432g/2 cups) ; Eggs; Oil such as sunflower oil, vegetable oil or olive oil; Add-ins: I use chocolate chips to have that double chocolate

Rating: 5/5(3)
Total Time: 15 mins
Category: Dessert
Calories: 109 per serving
1. Preheat oven at 350F/180C. Line a baking sheet with parchment paper.
2. Put your chocolate cake mix, eggs and oil in a large bowl and combine them well using a spatula.
3. Fold in chocolate chips.
4. Scoop the dough into balls and place them 2 inches apart on a baking sheet.

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Double chocolate sponge cake Allrecipes

Just Now For the chocolate sponge: Preheat the oven to 180 C / Gas 4. Grease two 15cm round cake tins. In a mixing bowl, beat together the butter and caster sugar …

Rating: 4.5/5(13)
Total Time: 2 hrs 55 mins

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Double Chocolate Zucchini Cake Oh Sweet Basil

6 hours ago For the Chocolate Zucchini Cake: Preheat the oven to 350F degrees, then butter and flour a 9x13-inch baking pan. In a large bowl, sift together the flour, cocoa, baking powder, baking …

Rating: 3.8/5(27)
Total Time: 45 mins
Category: Easy Cake Recipes For Beginners
Calories: 326 per serving
1. Preheat the oven to 350F degrees, then butter and flour a 9x13-inch baking pan.
2. Beat the butter in a large bowl until very soft.

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Best Chocolate Fudge Cake Recipe How To Make Delish

7 hours ago Make the frosting: Put the chocolate chips in a medium bowl. In a small saucepan over medium heat, heat the cream until hot. Pour cream over chocolate

Rating: 4.9/5(11)
Category: Dessert
Servings: 10
Total Time: 2 hrs 30 mins
1. Preheat oven to 350° with the oven rack in the middle. Spray two 9" round cake pans with cook­ing spray and line the bottoms with parchment paper.
2. For the cake: In a small saucepan over medium heat, combine butter and 1 cup water and heat until the butter is melted. In a medium bowl, whisk together the eggs, sour cream and vanilla. In a large bowl (or the bowl of a stand mixer), whisk together flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder and salt. Add the butter mixture and use an electric mixer on low speed to mix until just combined. On medium speed, mix in the sour cream mixture.Dividing evenly, scrape the batter into the prepared pans. Bake for 30 to 35 minutes, until a toothpick inserted into the center of the cakes comes out with a few moist crumbs attached. Place the pans on a wire cooling rack and let cool for 25 minutes. Run a paring knife around the edge of each cake to loosen it from the pan, then invert the cakes onto the rack, remove the parchment, and let cool completely.
3. Make the frosting: Put the chocolate chips in a medium bowl. In a small saucepan over medium heat, heat the cream until hot. Pour cream over chocolate and let stand for 1 minute. Now gently whisk until creamy and smooth.
4. Scoop out 3/4 cup of the chocolate mixture into another bowl and set aside the remaining frosting for now. Let the 3/4 cup of the mixture cool, stirring occasionally, for about 1 hour, or until it’s spreadable, creamy, and holds its shape.

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Easy Chocolate Swirl Cake Recipe Food News

Just Now Easy Chocolate Swirl Cake Recipe. In a large bowl, combine the cake mix, pie filling, egg whites and vanilla just until moistened. Spread into a 13x9-in. baking dish coated with cooking spray; set aside. In a small bowl, beat the cream cheese, sugar substitute and vanilla until smooth. Add egg whites; beat on low speed just until combined.

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OneBowl Chocolate Cake Recipe Crunchy Creamy Sweet

9 hours ago My first ever ‘successful’ chocolate-from-scratch cake. It was easy, fun and the recipe was exact. I enjoyed using a whisk with no need to whip it or use a plug in blender. I really like that the recipe is for a small cake

Rating: 5/5(101)
Total Time: 35 mins
Category: Dessert
Calories: 388 per serving
1. Line an 8" square or round cake pan with parchment paper or aluminum foil. Set aside.
2. Preheat oven to 350 degrees F.
3. In a large mixing bowl, whisk together flour, sugar, cocoa, soda, baking powder, and salt. Add egg, oil, and buttermilk and whisk well. Add hot water and whisk until the batter is smooth. Pour into prepared pan. Tap gently against the counter to release any air bubbles.
4. Bake for 25 to 30 minutes OR until the toothpick inserted in few places comes out clean.

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Frequently Asked Questions

What is the best chocolate cake recipe?

The BEST Double Chocolate Cake Recipe. 2 cups flour 1 cup sugar 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 4 Tbsp. cocoa 1 cup cold water 1 cup mayonnaise 2 tsp. vanilla Mix all of the ingredients together until smooth. Place in a greased 9×13 inch pan. Bake at 350 degrees for 30-40 minutes or until a toothpick inserted into the center comes clean. Serves 18.

How do you make a Super moist chocolate cake?

How to Make Super Moist Chocolate Cake. Step-by-Step. Preheat oven to 350°F Grease a 13x9 pan. Combine flour, cocoa, baking soda and baking powder in medium bowl; set aside. Beat eggs, sugar and vanilla in large bowl with electric mixer at high speed until light and fluffy, about 3 minutes.

How do you make a chocolate layer cake?

DIRECTIONS Heat oven to 350 degrees, Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. "Perfectly Chocolate" Chocolate Frosting. Melt butter. Cake Variations:

How do you make a chocolate eclair cake?

How to Make Chocolate Eclair Cake. Step-by-Step. Mix pudding and milk stirring often until pudding sets up. Fold in cool whip. In a 9x13 pan,place a layer of graham crackers in bottom. Spoon half of the pudding mixture on top of the of graham crackers. Place another layer of graham crackers and put remaining pudding.

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