Double Chocolate Chip Cookies Recipe

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Listing Results Double Chocolate Chip Cookies Recipe

3 hours ago Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in …

Rating: 4/5(81)
Category: Dessert
Servings: 24
Total Time: 30 mins
1. Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.
2. Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by teaspoonfuls about 2 inches apart.
3. Bake 8 to 9 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.

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9 hours ago Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into …

Rating: 5/5(230)
Total Time: 34 mins
Category: Drop Cookies
Calories: 263 per serving
1. Cream together the butter, sugar, then add the eggs and vanilla.
2. Blend in the cocoa and add baking soda, salt and blend well.
3. Add the flour into the creamed mixture and fold in the chocolate chips.
4. Bake at 350° for 8-9 minutes.

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8 hours ago Heat oven to 350°F. Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the …

Rating: 5/5
Total Time: 35 mins
Servings: 36
Calories: 91 per serving
1. Heat oven to 350°F. Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture. Beat until fully incorporated. Fold in the chocolate chips.
2. Form the dough into approximately 1 1/2-inch balls. Place on parchment- or foil-lined baking sheets, 2 inches apart.
3. Bake until the centers are just set, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.

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3 hours ago Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy. Add the egg and vanilla; beat. Whisk the …

Rating: 4.8/5(12)
Author: Food Network Kitchen
Servings: 24-32
Difficulty: Easy
1. Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy. Add the egg and vanilla; beat.
2. Whisk the flour, cocoa powder, baking soda and salt in a bowl. Add to the butter mixture and beat until just combined. Stir in the chocolate chunks.
3. Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes. Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.

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6 hours ago Cream butter, sugars and vanilla. Beat in egg. Add cocoa and milk. Whisk together flour and baking powder; fold into creamed mixture with walnuts and chocolate chips. Refrigerate 30 …

Servings: 36
Estimated Reading Time: 1 min
Category: Desserts
Total Time: 35 mins
1. Preheat oven to 350°. Cream butter, sugars and vanilla.
2. Beat in egg. Add cocoa and milk. Whisk together flour and baking powder; fold into creamed mixture with walnuts and chocolate chips.
3. Refrigerate 30 minutes., Roll rounded tablespoonfuls of dough into balls; place 2 in. apart on ungreased baking sheets.
4. Bake until set, 10-12 minutes. Cool 5 minutes on pans before removing to wire racks to cool completely.

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8 hours ago In a stand mixer fitted with the paddle attachment, beat together butter, brown sugar and granulated sugar until very light, about 5 minutes. Add egg and …

Rating: 5/5
Category: Cookies And Bars, Dessert
Cuisine: American
Total Time: 1 hr
1. In a medium bowl, whisk together flour, cocoa powder, salt, baking powder and baking soda. Set aside.
2. In a stand mixer fitted with the paddle attachment, beat together butter, brown sugar and granulated sugar until very light, about 5 minutes. Add egg and vanilla and beat until well combined.
3. With the mixer on low, add the dry ingredients and beat just until combined. Add the chocolate discs and mix briefly to combine. Press plastic wrap against the dough and chill it for at least 24 hours and up to 36.
4. Heat oven to 350 degrees. Line a baking sheet with parchment paper. Portion the dough out into balls slightly larger than golf balls, about 3 1/2 ounces each, and transfer five balls to the baking sheet. (They will spread significantly.) Bake the cookies until set, being careful to remove cookies from the oven when still soft in the center, about 18 minutes. Transfer the parchment with the cookies to a rack to cool. Repeat with the remaining dough, baking a second batch of four or five cookies. Serve warm.

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4 hours ago Double Chocolate Chip Cookie Recipe What’s even better about this recipe is that it’s super easy to make AND you don’t need any fancy ingredients. A lot of double

Rating: 4.9/5(29)
Calories: 244 per serving
Category: Dessert
1. Whisk together the flour, cocoa, baking soda, and salt.
2. In a large bowl beat together the butter and sugars until fluffy.
3. Add the egg and vanilla and continue mixing until combined. Turn off the mixer and scrape down the sides of the bowl.
4. Slowly mix in the dry ingredients on low speed until incorporated.

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2 hours ago Advertisement. Step 2. Combine flour and next 2 ingredients in a small bowl; gradually add to butter mixture, beating at low speed just until blended. Stir in morsels just until …

Rating: 5/5(5)
Total Time: 5 hrs 48 mins
Servings: 30
1. Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs, 1 at a time, beating just until blended after each addition. Add vanilla, beating until blended.
2. Combine flour and next 2 ingredients in a small bowl; gradually add to butter mixture, beating at low speed just until blended. Stir in morsels just until combined. Drop dough by level spoonfuls onto parchment paper-lined baking sheets, using a small cookie scoop (about 1 1/8 inches).
3. Bake at 350° for 12 minutes or until golden brown. Remove from baking sheets to wire racks, and cool completely (about 30 minutes).
4. Spread Bourbon Ganache on flat side of half of cookies (about 1 Tbsp. per cookie); top with remaining cookies. Cover and chill cookies 2 hours or until ganache is firm.

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1 hours ago I’ve transformed my chocolate chip cookies into DOUBLE chocolate chip cookies! These cookies are a chocolate lover’s dream come true! Rich, chocolatey, moist, and tender, these cookies are basically a brownie in cookie form. Oh, and they only take 20 minutes to …

Ratings: 38
Calories: 194 per serving
Category: Dessert

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3 hours ago Use a cookie scoop (2 tbs per scoop) to measure and drop dough 2" apart onto an ungreased baking sheet. Bake on center rack of oven 12-14 minutes, until lightly browned and …

Rating: 5/5(35)
Category: Drop Cookies
Calories: 212 per serving
1. Preheat oven to 350°F degrees.
2. Whisk dry ingredients, set aside.
3. Combine wet ingredients with a hand mixer on low.
4. To cream, increase speed to high and beat until fluffy and the color lightens.

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2 hours ago Soft and chewy, with plenty of chocolate in each bite, these Double Chocolate Chip Cookies (or Triple Chocolate Chip Cookies) are the perfect treat for all the chocolate fans out there! Easy to make and to customize to your liking. These double chocolate chip cookies can be made ahead of time and frozen for later too.

Rating: 5/5(15)
Total Time: 50 mins
Category: Cookies, Dessert, Snack
Calories: 303 per serving

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4 hours ago Double the chocolate means double the deliciousness and double the fun! Pour 2 cups of HERSHEY’S SPECIAL DARK, semi-sweet or milk chocolate chips into the batter — …

Servings: 54
Total Time: 1 hr 30 mins
Category: Tags
1. Heat oven to 350°F.
2. Stir together flour, cocoa, baking soda and salt. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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7 hours ago 1. Heat your oven to 350F. 2. In medium bowl, sieve flour, cocoa, salt and baking soda; set aside. 3. In large bowl, use a spoon or spatula to stir together melted butter, Truvia Sweet Complete Granulated Sweetener, vanilla extract, egg and water.

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6 hours ago STEP 1. Place the butter, sugar and vanilla essence in a large bowl and beat together. Gradually beat in the egg until the mixture is light and fluffy. …

Rating: 5/5(3)
Total Time: 15 mins
Cuisine: English
1. Place the butter, sugar and vanilla essence in a large bowl and beat together. Gradually beat in the egg until the mixture is light and fluffy.
2. Sift the flour, salt and bicarbonate of soda ove the mixture and fold in. Fold in the chocolate chips. Drop dessert spoonfuls of the mixture onto 3 greased baking sheets, spaced well apart to allow for spreading during cooking.
3. Bake in a preaheated oven, 180'C/350'F/Gas Mark 4, for 10-12 minutes or until crisp ourside but still soft inside. Cool on the baking sheets for 2 minutes, then transfer to wire rack to cool completely.

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1 hours ago Preheat oven to 375° F. Step 2. Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs for about 2 minutes or until light and fluffy. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased

Servings: 54
Category: Cookies

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8 hours ago Beat in egg and vanilla until creamy. 3. In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. Stir in chocolate chips and pecans. 4. Drop dough by tablespoonfuls (15 mL) onto greased cookie sheets. Bake 8 to 10 minutes or until set. Let cool for 5 minutes on sheets, then transfer to rack

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8 hours ago Chocolate Truffle Cookies. Rating: 4.7 stars. 656. A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).

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Just Now Immediately after pulling the cookies out of the oven, press 3-4 chocolate chips on top of each cookie. Let cool on the pan for 5-10 minutes. Use a spatula to transfer to a …

Rating: 4.8/5(6)
Total Time: 2 hrs 20 mins
Category: Dessert
Calories: 316 per serving
1. In a large bowl or stand mixer, beat the butter until light and fluffy, 2 minutes or so, scraping the edges.Add the white and brown sugar and beat 1 more minute, scraping bottom and sides.Add 2/3 cup (4 oz) dark chocolate (chop it with a knife if you aren't using chips) to a small bowl.
2. Microwave in 20-30 second increments until it is getting smooth but there are still some lumps.
3. Let it sit for 1 minute, then stir until it is completely smooth. (See photos) Beat the chocolate into the dough.Add eggs and vanilla and beat well, scraping the edges and bottom of the bowl.
4. Add the flour, cocoa, baking soda and salt.

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4 hours ago Step 1. Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and …

Rating: 5/5(358)
Total Time: 1 hr 40 mins
Category: Desserts, Cookies, Drop Cookie Recipes
Calories: 148 per serving
1. Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
2. In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
3. Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper. Roll dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
4. Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.

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4 hours ago Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by …

Ratings: 4.2K
Calories: 125 per serving
Category: Desserts, Cookies, Drop Cookie Recipes
1. Preheat oven to 350 degrees F (175 degrees C).
2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

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Just Now In large bowl, beat brown sugar and margarine until light and fluffy. Add vanilla and egg white; blend well. Lightly spoon flour into measuring cup; level of. Add flour, cocoa, …

Servings: 24
Total Time: 30 mins
Category: Dessert
Calories: 40 per serving
1. Heat oven to 375°F. In large bowl, beat brown sugar and margarine until light and fluffy. Add vanilla and egg white; blend well.
2. Lightly spoon flour into measuring cup; level of. Add flour, cocoa, baking soda and salt; mix well. Stir in chocolate chips. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
3. Bake at 375°F. for 8 to 9 minutes or until set. DO NOT OVERBAKE. Cool 1 minute; remove from cookie sheets.

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2 hours ago Double Chocolate Chip Cookies. I’ve been making these easy double chocolate cookies for almost a decade, and they never disappoint. Based on a Levain …

Rating: 5/5(6)
Category: Dessert
Cuisine: American
Calories: 364 per serving
1. Preheat the oven to 350˚ F. Line baking sheets with parchment paper or silicone baking mats. In the bowl of an electric mixer, combine the butter and sugar. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Because the butter is cold, it does take some time for the butter and sugar come together. Once well combined, blend in the eggs one at a time, scraping down the bowl as needed. Mix in the cocoa powder until well blended.
2. Add 1 1/4 cups of the flour, salt and baking powder to the bowl and mix on low speed just mixed. Add in remaining cup of flour and chocolate chips and mix until just combined, but do not over mix. Dough will be thick.
3. Scoop dough with a standard size levered ice cream scoop (or spoon out about 1/3 cup for each cookie). Place on the prepared baking sheets, a few inches apart.
4. Bake 13-15 minutes or until edges start to look fully cooked and the top of cookies does not depress if lightly touched. Let cool on the baking sheets 5-10 minutes, then transfer to a wire rack to cool completely. Store tightly covered.

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9 hours ago directions. Preheat the oven to 350 degrees F. Combine the butter and sugar in a mixing bowl. Beat on medium speed with an electric mixer until light and fluffy. …

Rating: 5/5(7)
Total Time: 20 mins
Servings: 48
Calories: 128 per serving

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2 hours ago Double Chocolate Chip Cookies made with twice the chocolate for the ultimate chocolate chip cookie! Soft chewy cookies with fantastic chocolate flavor for those who …

Rating: 5/5(6)
Total Time: 35 mins
Category: Cookies
Calories: 172 per serving
1. In a medium bowl whisk together flour, cocoa powder, baking soda and salt.
2. In a large bowl cream together butter, heavy cream, both sugars and vanilla with a hand mixer.
3. Add eggs one at a time.
4. Add melted chocolate last. (Be careful your chocolate is not too hot!)

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1 hours ago Directions. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix …

Rating: 5/5(21)
Category: Desserts
Servings: 108
Total Time: 25 mins
1. In a large bowl, cream butter and sugar until light and fluffy.
2. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well.
3. Stir in chocolate chips., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.
4. Bake at 350° for 8-10 minutes or until set.

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2 hours ago Double Chocolate Chip Cookie Ingredients. The full ingredient list and measurements are listed in the printable recipe below. Flour & baking soda: Flour and baking …

Rating: 4.2/5(34)
Calories: 155 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Line baking sheets with a silicone baking mat or parchment paper. Set aside.
2. In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes.
3. Add in the vanilla and egg and mix to combine.
4. In a medium bowl whisk together flour, baking soda, salt, coffee granules and cocoa powder.

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3 hours ago Step 1. Preheat oven to 375 degrees F. Grease cookie sheets. Advertisement. Step 2. Melt the butter in a sauce pan over low heat. Pour into bowl and combine with cake …

Rating: 5/5(24)
Calories: 406 per serving
Servings: 24
1. Preheat oven to 375 degrees F. Grease cookie sheets.
2. Melt the butter in a sauce pan over low heat. Pour into bowl and combine with cake mix and egg. Beat on low with an electric mixer until blended.
3. Stir in chocolate chips, pecans and 1/4 cup of almonds.
4. Shape dough into balls. Press top of ball in remaining almonds.

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7 hours ago In a small bowl, combine flour, baking soda and salt; set aside. In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy. Add melted chips …

Rating: 5/5(14)
Total Time: 10 mins
Category: Drop Cookies
Calories: 77 per serving
1. Preheat oven to 375°F.
2. Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth.
3. Remove from heat; cool to room temperature.
4. In a small bowl, combine flour, baking soda and salt; set aside.

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1 hours ago Add the chocolate chips. Cover the bowl and chill the dough for at least 2 hours (or overnight). Drop the dough onto parchment-lined baking sheets. Bake in a 350° F oven for 8-10 minutes, or just until the edges are set. Cool on the baking sheets for 3-5 minutes, then transfer to wire racks to cool completely.

Reviews: 1
Category: Cookies, Dessert
Cuisine: American
Total Time: 2 hrs 24 mins

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7 hours ago Yum! The only change I made was to use Ghiradelli milk chocolate chips instead of bars and they look just like the picture. Just watch your baking …

Rating: 4/5(441)
Category: Cookie Recipes
1. Preheat oven to 325 degrees. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl; set aside. Melt coarsely chopped chocolate with the butter in a small heatproof bowl set over a pan of simmering water.
2. Transfer chocolate mixture to the bowl of an electric mixer fitted with the paddle attachment. Add sugar, eggs, and vanilla; mix on medium speed until combined. Reduce speed to low; gradually mix in flour mixture. Fold in chocolate chunks.
3. Scoop batter using a 1 1/2-inch ice cream scoop; place 2 inches apart on parchment-lined baking sheets. Bake until cookies are flat and surfaces begin to crack, about 15 minutes. Transfer on parchment to wire racks. Let cool 5 minutes.

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Just Now Stir melted butter with both sugars in a large bowl – no mixer needed! Stir in egg, vanilla, baking soda, salt and cocoa. Add flour and stir until thick, then mix in chocolate chips. …

Rating: 4.5/5(51)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 152 per serving
1. Note: This dough requires chilling.
2. Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). You can also just use a wooden spoon to mix these! Add granulated and brown sugars and mix on low speed until the mixture is smooth. Mix in egg and vanilla extract and mix on medium speed until combined.
3. Mix in cocoa, baking soda, and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in chocolate chips.
4. Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least 1-2 hours.

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9 hours ago Add in chocolate chips. Chill the dough in refrigerator for a minimum of 30 minutes. Or up to 5 hours in the fridge. When ready to bake, preheat oven to 350 deg F and …

Rating: 4.9/5(30)
Total Time: 10 mins
Category: Dessert, Snack
Calories: 260 per serving
1. In the bowl or a stand mixer, or using a hand beater beat butter and both sugars, till light and fluffy. This should take about 1-2 minutes
2. Now add softened cream cheese and continue to beat till it appears pale and fluffy. About 2 minutes. Next add in egg and beat again. Add vanilla and espresso powder and give it a quick whirl too.
3. Now sift all the dry ingredients (Flour, cornstarch, cocoa, baking soda and salt) over wet. And slowly mix them all in to form dough. Add in chocolate chips. Chill the dough in refrigerator for a minimum of 30 minutes. Or up to 5 hours in the fridge.
4. When ready to bake, preheat oven to 350 deg F and line 2 baking sheets with silicon mat or parchment paper. Drop about 2 Tbsps mounds of cookie dough on sheets and place them around 2 inches apart.

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1 hours ago Double Chocolate Chip Cookie Recipe - 9 images - 30 unique christmas cookie recipes cooking lsl, mini chocolate chip cookie bites cooking classy,

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4 hours ago DIRECTIONS. Preheat oven to 375°. In medium bowl, beat butters and brown sugar together until well blended. Add egg and vanilla continuing to beat well. Stir together …

Rating: 5/5(5)
Total Time: 17 mins
Category: Drop Cookies
Calories: 43 per serving
1. Preheat oven to 375°.
2. In medium bowl, beat butters and brown sugar together until well blended. Add egg and vanilla continuing to beat well.
3. Stir together flour, cocoa, baking soda and salt. Add dry ingredients alternately with milk to butter mixture.
4. Stir in small chocolate chips (or chopped chocolate).

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1 hours ago Preheat the oven to 350 degrees F and line 3 baking sheets with parchment paper. In a microwave safe bowl, melt chocolate on high in 30 second intervals, stirring well each …

Ratings: 2
Calories: 177 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F and line 3 baking sheets with parchment paper.
2. In a microwave safe bowl, melt chocolate on high in 30 second intervals, stirring well each time, just until melted. Set aside.
3. With an electric mixer, cream butter and sugars together until light and fluffy. Add the vanilla, eggs, and melted chocolate and beat until combined.
4. Add the flour, cocoa powder, baking powder and salt and beat just until well combined. Stir in the chocolate chips.

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8 hours ago Double chocolate chip cookie recipe without brown sugar. *this recipe was sponsored by olive nation.But for everyone with normal ovens that aren’t the spawn of evil, preheat to 375. Next add milk, and now flour a bit at a time until it looks like a cookie dough.

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8 hours ago Instructions: Preheat the oven to 175C. Line 2 large baking trays with baking parchment. In a large bowl, combine the butter and sugars. Using a wooden spoon, cream the mixture until light and fluffy, about 3 minutes.

Estimated Reading Time: 2 mins

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1 hours ago Step 1. Preheat oven to 350º F. Step 2. Combine flour, cocoa, baking soda and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased

Servings: 40
Category: Cookies

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6 hours ago Nestle Inspired Chocolate Chip Cookies (Video) Hunger . 9 hours ago Low Carb chocolate chip cookies are rich and buttery; inspired by Nestle Toll House but filled with low carb and gluten free flours and sugar free chocolate chips. …. 1.In a stand mixer with a paddle attachment or in a bowl with a mixer, cream the butter until it is light and fluffy.

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Just Now Step 2: In a mixing bowl combine butter flavored Crisco, brown sugar, milk, and vanilla extract. Beat until combined, then add eggs. Add flour, salt, and baking soda. Fold in …

Rating: 5/5(12)
Total Time: 20 mins
Category: Cookies
Calories: 138 per serving
1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Set aside.
2. Combine crisco, sugar, milk and vanilla. Beat in eggs. Add dry ingredients and combine thoroughly. Add in morsels.
3. To make these two-bite sized, I used a small one tablespoon scoop.
4. Bake for 8-11 minutes, until lightly browned on top. Remove from oven and cool on wire rack.

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2 hours ago Heat oven to 375°. In large bowl, combine brown sugar and margarine until light and fluffy. Add vanilla and egg white; blend well. Add dry ingredients; mix well. Mix in chips. …

Rating: 5/5(22)
Total Time: 38 mins
Category: Drop Cookies
Calories: 72 per serving
1. Heat oven to 375°.
2. In large bowl, combine brown sugar and margarine until light and fluffy.
3. Add vanilla and egg white; blend well.
4. Add dry ingredients; mix well.

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4 hours ago Directions. Make Batter. Heat the oven to 350 degrees F. Line two baking sheets with parchment paper or use a silicon baking mat. Whisk the …

Reviews: 48
Calories: 172 per serving
Category: Baking

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2 hours ago Preheat the oven to 180°C/ Gas 4. STEP 2. Cream together the butter and sugars. STEP 3. After creamed, combine in the egg and vanilla extract. STEP 4. Sift in the flour, salt and cocoa powder. STEP 5. Then add the chocolate chips and place on a floured work surface.

Rating: 5/5(3)
Servings: 10-15
Cuisine: American
Total Time: 17 mins

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4 hours ago This chocolate chip toffee cookies recipe freezes very well. After the cookies have cooled completely place them into an airtight container, use parchment paper or wax paper between layers if needed, and then store in the freezer for up to 3 months.

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6 hours ago Festive Chocolate Pâté Slice. $1.00. Add to Cart. Add to Wish List Add to Compare. XMAS Cranberry Pecan Chocolate Cookies. $1.00. Add to Cart. Add to Wish List Add to Compare. Chocolate Boiled Fruit Cake.

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