Double Chocolate Mint Cookies Recipe

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Listing Results Double Chocolate Mint Cookies Recipe

3 hours ago DIRECTIONS. Heat oven to 350°F Beat butter and sugar in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; …

Servings: 30
Total Time: 18 mins
Category: Drop Cookies
Calories: 130 per serving
1. Heat oven to 350°F
2. Beat butter and sugar in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in mint chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 9 minutes or just until set; do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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2 hours ago Instructions. In a large bowl, combine the flour, baking soda and salt. Pass the cocoa powder through a fine sieve into the bowl; whisk the …

Cuisine: American
Total Time: 30 mins
Category: Desserts
Calories: 125 per serving
1. In a large bowl, combine the flour, baking soda and salt. Pass the cocoa powder through a fine sieve into the bowl; whisk the mixture until evenly combined.
2. In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract on medium speed until creamy, about 1 minute. Add the eggs and beat for about 2 minutes more, until light and fluffy. Gradually add the flour mixture and mix on low speed until incorporated. Add the chocolate and mint chips and continue mixing until just combined. Chill the dough in the refrigerator for 30 to 60 minutes, or until firm enough to handle.
3. Meanwhile, preheat the oven to 375°F and set the oven racks in the middle and upper thirds of the oven. Line two baking sheets with parchment paper.
4. Scoop or roll the dough into walnut-sized balls and place on the prepared baking sheets about 2 inches apart.

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7 hours ago Whisk together the flour, cocoa, baking powder and salt in a medium bowl. Whisk the sugar, eggs, 2 tablespoons water and vanilla …

Rating: 5/5(2)
Category: Dessert
Author: Giada De Laurentiis
Difficulty: Intermediate
1. Position one rack in the center of the oven and one rack in the bottom third of the oven and preheat to 300 degrees F. Line 2 large rimmed baking sheets with parchment paper.
2. Combine the chocolate and butter in a small bowl and place over a saucepan of barely simmering water. Stir occasionally until the chocolate has melted and the mixture is smooth. Cool for 10 minutes.
3. Whisk together the flour, cocoa, baking powder and salt in a medium bowl. Whisk the sugar, eggs, 2 tablespoons water and vanilla to blend in a separate large bowl. Stir in the dry ingredients and fold in the cooled chocolate using a rubber spatula. Fold in chocolate mint pieces. Chill dough to firm slightly, 10 minutes.
4. Using a 1/4 cup to measure, drop 6 mounds of batter onto each baking sheet, spacing apart. Put one sheet on the center rack in the oven, and one on the bottom rack.

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1 hours ago Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Beat butter, white sugar, and brown sugar in a large bowl until fluffy. …

Rating: 5/5(31)
Total Time: 40 mins
Category: Desserts, Cookies, Drop Cookie Recipes
Calories: 98 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat butter, white sugar, and brown sugar in a large bowl until fluffy. Stir egg, vanilla extract, and mint into the mixture until thoroughly combined. Mix flour, cocoa powder, baking soda, and salt into wet ingredients to make a smooth dough. Gently fold chocolate chips into the dough. Drop by spoonfuls onto baking sheets.
3. Bake in the preheated oven until cookies are set, 10 to 12 minutes.

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7 hours ago Stir in remaining 3/4 cup of mint-chocolate chips and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375° for 8-10 minutes. Allow to stand 2 …

Rating: 5/5(14)
Total Time: 10 mins
Category: Drop Cookies
Calories: 77 per serving
1. Preheat oven to 375°F.
2. Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth.
3. Remove from heat; cool to room temperature.
4. In a small bowl, combine flour, baking soda and salt; set aside.

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3 hours ago Add the chocolate and mint chips and continue mixing until just combined. Chill the dough in the refrigerator for 30 to 60 minutes, or until firm enough to handle. Preheat the …

Cuisine: American
Category: Cookies
Servings: 48
Total Time: 1 hr
1. In a large bowl, combine the flour, baking soda and salt. Pass the cocoa powder through a fine sieve into the bowl; whisk the mixture until evenly combined.
2. In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract on medium speed until creamy, about 1 minute. Add the eggs and beat for about 2 minutes more, until light and fluffy. Gradually add the flour mixture and mix on low speed until incorporated. Add the chocolate and mint chips and continue mixing until just combined. Chill the dough in the refrigerator for 30 to 60 minutes, or until firm enough to handle.
3. Meanwhile, preheat the oven to 375°F and set the oven racks in the middle and upper thirds of the oven. Line two baking sheets with parchment paper.
4. Scoop or roll the dough into walnut-sized balls and place on the prepared baking sheets about 2 inches apart.

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Just Now Instructions: Preheat the oven to 350 °F and line cookie baking sheets with parchment paper or silicone baking mats. In a large mixing bowl with a hand mixer or the bowl of a stand mixer fitted

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Just Now How to Make Chocolate Mint Cookies. 1. Wet ingredients: In a large bowl, beat the butter with both sugars, vanilla, and eggs until the mixture is smooth.. 2. Dry Ingredients: …

Rating: 5/5(1)
Total Time: 1 hr
Category: Dessert
Calories: 170 per serving
1. Place baking chocolate in a small microwave safe bowl. Heat on high power in 30 second increments, stirring between each, until melted and smooth. Set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat both sugars, butter, vanilla, and eggs until smooth. Beat in melted baking chocolate and cocoa powder. Beat in salt, flour and baking soda until well blended. Stir in all the chocolate chips and mint pieces.
3. Scoop 2 tablespoon sized balls of cookie dough and place on a cookie sheet lined with parchment or a silicone baking mat. No need to space - we are chilling the dough. Chill for at least 30 minutes (but you can cover with plastic wrap and chill up to overnight or even freeze the dough).
4. Preheat oven to 350°F. Line cookie sheets with parchment or a silpat. Space chilled cookie dough balls about 2 inches apart. Sprinkle a few more Andes Baking Chips on top of each cookie and press to adhere. This is optional, but it makes the cookie look prettier!

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7 hours ago 6 ounces semi-sweet baking chocolate, coarsely chopped. INSTRUCTIONS. 1 Preheat oven to 350°F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; mix well. Gradually beat in flour mixture on low speed

Cuisine: American
Category: Cookies And Brownies
Servings: 24

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2 hours ago Instructions. Preheat oven to 350F. Line a cookie sheet with parchment and set aside. Process all cookie ingredients in a food processor until the mixture begins to form a ball …

Rating: 5/5(2)
Category: Cookies
Cuisine: Dessert
Total Time: 35 mins
1. Preheat oven to 350F. Line a cookie sheet with parchment and set aside.
2. Process all cookie ingredients in a food processor until the mixture begins to form a ball (note if the mixture is too sticky, add a bit more flour, if too dry, add a bit more maple syrup). Form the mixture into a ball with your hands and knead briefly, then flatten into a disk.
3. Place the disk between two sheets of parchment paper on a flat surface and use a rolling pin to roll out into an ⅛” thickness. Remove the top layer of parchment and set aside.
4. Use a round 1½ ” round cookie cutter to cut out cookies (I used this kind of cutter for mine). Transfer the cookies onto the parchment lined baking tray, and space at least ½” apart. You should get about 12 cookies from this dough (keep gathering extra dough and repeat the rolling out process until it’s all used up).

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Just Now In a large bowl, cream the butter and sugar together for about 1-2 minutes. Add egg, peppermint extract and beat until light and fluffy, scraping down the sides as you go to …

Rating: 4.8/5(118)
Total Time: 30 mins
Category: Dessert
Calories: 210 per serving
1. Preheat oven to 350 degrees F (176 C).
2. In a large bowl, cream the butter and sugar together for about 1-2 minutes. Add egg, peppermint extract and beat until light and fluffy, scraping down the sides as you go to ensure even mixing.
3. Add flour, salt, cocoa powder, baking soda and powder to a sifter and sift gradually over the wet ingredients mixing as you go. Mix until well combined.
4. Add chocolate chips and stir in with a mixing spoon and then chill in the freezer for 10 minutes while the oven finishes heating.

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1 hours ago In large mixer bowl, cream butter and sugar until fluffy. Add egg and vanilla - beat well. Combine flour, cocoa, baking soda and salt. Gradually blend into creamed mixture. Stir in mint chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet. Bake at 350 degrees for 8 or 9 minutes or just until set.

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4 hours ago 2: Cream the butter and sugar until light and fluffy. 3: Add the egg and vanilla extract; beat for about a minute until mixed thoroughly. 4: In another bowl mix flour, cocoa powder, baking powder, and baking soda. 5: Dump the dry ingredients all at once in with the wet ingredients, mixing slowly until combined.

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Estimated Reading Time: 2 mins

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3 hours ago 5. Chill for at least 2 hours or overnight. 6. When ready to bake, preheat oven to 350 degrees. 7. Make balls about the size of golf balls (or smaller if you prefer, just remember …

Servings: 14
Total Time: 25 mins
Category: Dessert
Calories: 223 per serving
1. 1. Cream butter and sugar together until light and fluffy, about 3-4 minutes.
2. 2. Mix in egg and vanilla extract.
3. 3. Add flour, cocoa and baking soda and mix until combined.
4. 4. Stir in Andes Mint pieces and chopped Oreos . Dough will be thick and sticky.

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2 hours ago These double chocolate mint Christmas cookies are soft, chewy, and filled with holiday M&Ms. A favorite Christmas cookie that your friends and family are going to love! …

Estimated Reading Time: 2 mins
1. Preheat oven to 375 degrees.
2. Combine sugars and butter (I prefer to melt my butter at least until it is very soft first) and mix well. Add eggs and cocoa and mix again. Add salt, soda, peppermint extract, and flour. Then add your Christmas M&Ms and chocolate chips.
3. Roll into 1.5 inch balls and bake for 9-11 minutes. (You want them soft and chewy so don't over bake.)
4. And you will have wonderful cookies!

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9 hours ago Preheat oven to 350 degrees. Cream together butter, both sugars and eggs. Add the peppermint extracts and vanilla extracts. In a separate bowl mix together the flour , dark cocoa, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients until it …

Reviews: 9
Estimated Reading Time: 3 mins
Category: Christmas
Total Time: 30 mins

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1 hours ago Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper. In a large mixing bowl or stand mixer, beat the butter and sugars until well …

Rating: 5/5(2)
Total Time: 20 mins
Category: Dessert
Calories: 133 per serving
1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
2. In a large mixing bowl or stand mixer, beat the butter and sugars until well combined. Add eggs and vanilla mixing to combine. Add flour, cocoa powder, baking soda and salt, mixing to combine. Stir in chocolate chips then smash in Junior Mints. All mints need to be completely smashed into the dough. Chill dough for a couple hours or overnight for best results.
3. With medium cookie scoop, place dough 1 inch apart. Bake for 10-12 minutes, until baked through. Please note, if mints ooze out of cookies, use a plastic knife to form cookies back to round shape right out of the oven when hot. Let cool for 15 minutes before transferring to cooling rack.

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1 hours ago Instructions. Preheat the oven to 350 degrees F. Line two large, rimmed baking sheets with parchment paper or silpat liners. In the bowl of an electric stand mixer (or in a …

Ratings: 15
Calories: 168 per serving
Category: Cookies
1. Preheat the oven to 350 degrees F. Line two large, rimmed baking sheets with parchment paper or silpat liners.
2. In the bowl of an electric stand mixer (or in a large bowl with an electric hand mixer), cream the butter, brown sugar and white sugar together until well-mixed, 2-3 minutes.
3. Add the eggs and vanilla extract and mix.
4. In a separate bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda.

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2 hours ago Preheat oven to 350º. Line cookie sheets with parchment paper or silpat liner. In a large mixing bowl mix butter and sugars, just about 30 seconds or so.

1. Preheat oven to 350º. Line cookie sheets with parchment paper or silpat liner.
2. In a large mixing bowl mix butter and sugars, just about 30 seconds or so. DO NOT CREAM! You will still have some lumps of butter.
3. Add egg and vanilla and and mix just until eggs are incorporated. (You will/should still have a few small lumps of butter.)
4. Add flour, salt, baking soda and cocoa. Mix until all blended together. Stir in chocolate chips and mint baking chips (the dough will be stiff and thick).

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5 hours ago How to make double chocolate mint cookies. Preheat oven to 350°F and line two baking sheets with nonstick silicone mats or parchment paper. In a medium bowl, whisk …

Rating: 5/5(3)
Calories: 163 per serving
Category: Dessert
1. Preheat oven to 350°F and line two baking sheets with non stick silicon mats or parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, espresso powder, baking soda and salt. Set aside.
3. In a large bowl, beat together butter and sugar until and fluffy. Add egg and vanilla extract and beat again until well combined.
4. A little at a time, add the flour mixture to the butter mixture until well combined.

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7 hours ago Recipe of Double Chocolate and Mint Cookies Recipe Giada De Laurentiis food with ingredients, steps to cook and reviews and rating.

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4 hours ago 3 Tips for Making Healthier Baked Goods . Add healthy fats – Mix in your favorite nuts or seeds for crunch, flavor and healthy fats. Chopped walnuts would take these Low Sugar Double Chocolate Mint Cookies over the top (think: mint brownie).; Lower the sugar – With most baked goods, you can safely reduce the amount of sugar called for in the recipe by ⅓ or …

Cuisine: Grain-Free
Calories: 139 per serving
Total Time: 455824 hrs 52 mins

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9 hours ago Combine flour, baking soda and salt; gradually add to the chocolate mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1-in. balls. Place 2 …

Rating: 3/5(1)
Total Time: 45 mins
Category: Desserts
Calories: 108 per serving
1. In a small heavy saucepan, combine the butter, brown sugar and water; cook over low heat until butter is melted.
2. Remove from the heat; stir in chips until melted. , Transfer to a large bowl; cool for 10 minutes.
3. Add eggs, one at a time, beating well after each addition.
4. Combine flour, baking soda and salt; gradually add to the chocolate mixture and mix well.

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8 hours ago Instructions. PREPARE: Preheat oven to 350° F and line a large baking sheet with parchment paper. COMBINE DRY INGREDIENTS: In a medium bowl, whisk together flour, cocoa, baking soda and salt in small bowl. WHIP SUGARS AND BUTTER: In a stand mixer or large bowl with a handheld electric mixer, beat butter, granulated sugar and brown sugar until

Rating: 4.7/5(3)
Category: Dessert
Cuisine: American
Calories: 547 per serving

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5 hours ago Double Chocolate Mint Cookies are a rich, chewy chocolate cookie topped with Junior Mints! Perfect fudge cookie recipe for mint chocolate lovers. Soft & Chewy Mint

Rating: 5/5(5)
Estimated Reading Time: 4 mins
Category: Cookies, Dessert
Calories: 155 per serving
1. Preheat oven to 350°.
2. Cream together the butter, granulated sugar and brown sugar.
3. Add the egg and vanilla. Mix until light in color and creamy.
4. Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.

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3 hours ago Refrigerate dough about 1 hour or until firm enough to handle. (Dough will be a little soft). 2. Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease. …

Servings: 24
Total Time: 2 hrs 45 mins
Category: Tags
1. Beat butter and sugar in large mixing bowl; add egg, milk and vanilla, blending thoroughly. Stir together flour, cocoa, baking soda and salt. Add to butter mixture, blending well. Stir in chocolate chips. Refrigerate dough about 1 hour or until firm enough to handle. (Dough will be a little soft).
2. Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from peppermint patties.
3. Roll dough into 1-1/4 inch balls. For each cookie flatten ball slightly; press peppermint pattie into dough. Mold dough around pattie so that it is completely covered. Place on prepared cookie sheet. Using knife edge gently press star design into surface of each cookie. (If chocolate coating of pattie is broken the center fondant will melt out during baking). Sprinkle with decorator's sugar, if desired.
4. Bake 12 to 14 minutes or until cookie is set; sprinkle with additional sugar, if desired. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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1 hours ago These deep, dark, decadent mint chocolate chip cookies are my favorite flavors in a cookie! Mint and chocolate are the perfect pairing when it comes to a cookie. This …

Rating: 5/5(11)
Category: Dessert
Cuisine: American
Calories: 111 per serving
1. Pre-heat your oven to 350 degrees. F.
2. Whisk together the dry ingredients in a medium bowl, making sure that the cocoa isn't lumpy and is well mixed in.
3. In your mixing bowl, cream together the butter and sugars until it's light-colored and fluffy.
4. Then add in your eggs, one at time, beating them in completely after each addition. Stir in the vanilla.

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9 hours ago Instructions. Preheat the oven to 350˚ F. Line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, cream the butter and both sugars together well …

Rating: 4.9/5(8)
Total Time: 1 hr 17 mins
Cuisine: American
Calories: 135 per serving
1. Preheat the oven to 350˚ F.
2. Line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, cream the butter and both sugars together well until fluffy. Add in egg and vanilla extract.
3. In a separate large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Add the dry ingredients into the wet ingredients, one cup at a time, with a rubber spatula until just incorporated. The dough will look and feel a little dry, this is when you mix in the milk and fold in the Andes baking chips and chocolate chips.
4. Let dough chill for a minimum of 1 hour to overnight.

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8 hours ago Add the chocolate discs and mix briefly to combine. Press plastic wrap against the dough and chill it for at least 24 hours and up to 36. Heat oven to 350 …

Rating: 5/5
Category: Cookies And Bars, Dessert
Cuisine: American
Total Time: 1 hr
1. In a medium bowl, whisk together flour, cocoa powder, salt, baking powder and baking soda. Set aside.
2. In a stand mixer fitted with the paddle attachment, beat together butter, brown sugar and granulated sugar until very light, about 5 minutes. Add egg and vanilla and beat until well combined.
3. With the mixer on low, add the dry ingredients and beat just until combined. Add the chocolate discs and mix briefly to combine. Press plastic wrap against the dough and chill it for at least 24 hours and up to 36.
4. Heat oven to 350 degrees. Line a baking sheet with parchment paper. Portion the dough out into balls slightly larger than golf balls, about 3 1/2 ounces each, and transfer five balls to the baking sheet. (They will spread significantly.) Bake the cookies until set, being careful to remove cookies from the oven when still soft in the center, about 18 minutes. Transfer the parchment with the cookies to a rack to cool. Repeat with the remaining dough, baking a second batch of four or five cookies. Serve warm.

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6 hours ago How to make it. Preheat oven to 350F. Line baking sheets with parchment paper. Stir together flour, cocoa, baking soda, and salt. Set aside. Beat butter and sugar together until creamy.

Rating: 3.5/5(2)
Total Time: 18 mins

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2 hours ago Preheat oven to 350 degrees. In a small bowl, mix together flour, cocoa and baking soda and set aside. Cream butter and sugar together in a mixing bowl until light and …

Rating: 5/5(1)
Estimated Reading Time: 5 mins
1. Preheat oven to 350 degrees.
2. In a small bowl, mix together flour, cocoa and baking soda and set aside.
3. Cream butter and sugar together in a mixing bowl until light and fluffy.
4. Add eggs and vanilla and mix until well combined.

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2 hours ago Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or spray with cooking oil. With a medium cookie scoop (about 2 Tbsp of dough per cookie), …

Reviews: 33
Category: Dessert
Servings: 14
Estimated Reading Time: 3 mins
1. With a mixer, cream butter until light and fluffy, about 1 minute. Add in brown sugar and white sugar and mix until well combined.
2. Add in the egg and vanilla extract. Mix.
3. In a separate bowl, sift together flour, cocoa powder, baking soda, cornstarch, salt, and espresso powder. Once combined, slowly incorporate dry ingredients into wet ingredients. Mix until just combined.
4. Add in Andes mint baking bits and semi-sweet chocolate chips. Mix. Once combined, chill dough in refrigerator for about 20 minutes (this makes the dough easier to work with).

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7 hours ago Preheat oven to 350F and line a baking sheet with parchment paper. In a medium bowl, whisk together almond butter, coconut oil, coconut sugar, and maple syrup. Whisk in egg …

Rating: 5/5(9)
Calories: 225 per serving
Category: Dessert
1. Preheat oven to 350F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond butter, coconut oil, coconut sugar, and maple syrup.
3. Whisk in egg and then add in vanilla and peppermint extract.
4. In a large bowl, mix almond flour, coconut flour, cocoa powder, salt, and baking soda.

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Just Now Cool slightly. In a large bowl, beat eggs and brown sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in semisweet …

Rating: 4.2/5(5)
Category: Desserts
Servings: 36
Total Time: 30 mins
1. Preheat oven to 350°. In a microwave, melt bittersweet chocolate chips and butter; stir until smooth.
2. Cool slightly. In a large bowl, beat eggs and brown sugar.
3. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture.
4. Stir in semisweet chocolate chips and candies., Drop by teaspoonfuls 3 in. apart on greased baking sheets.

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8 hours ago Here are a number of highest rated Double Chocolate Fudge Cookies pictures upon internet. We identified it from obedient source. Its submitted by management in the best field. We endure this kind of Double Chocolate Fudge Cookies graphic could possibly be the most trending subject with we ration it in google benefit or facebook.

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Just Now Steps. Hide Images. 1. Heat oven to 350°F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms. If dough is too stiff, stir …

Rating: 4/5(8)
Category: Dessert
Servings: 24
Total Time: 50 mins
1. Heat oven to 350°F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms. If dough is too stiff, stir in additional 1 to 2 teaspoons water.
2. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
3. Bake 11 to 13 minutes or until edges are set. Remove from oven.
4. Unwrap candy pieces and place on center of each cookie. Bake an additional 1 to 2 minutes, or until candy is slightly melted. Let cool 1 minute before removing from cookie sheet to wire rack. Cool completely; store in airtight container.

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2 hours ago Beat the butter, cocoa powder, confectioners’, salt, vanilla and flour together on medium speed until a soft, smooth dough forms. Shape the …

Estimated Reading Time: 11 mins

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1 hours ago Step 3. Using electric mixer, cream butter with granulated and brown sugars until light and fluffy. Reduce mixer speed to low; beat in eggs, mint extract and melted chocolate. Stir in flour mixture, mixing just until blended. Fold in mint chocolate chunks. Cover and refrigerate for 1 hour.

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3 hours ago Cookies. I used the same chocolate cookie base you’ve seen in my Chocolate Peanut Butter Chip Cookies, with a couple minor tweaks.You’ll see I use two full eggs and added some mint extract. The rest of the recipe is the same, with the exception of the chips, of course.

Rating: 5/5(1)
Servings: 18
Cuisine: Cookies
Estimated Reading Time: 2 mins

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2 hours ago instructions. Preheat oven to 375 degrees F. Cream butter, brown sugar, and granulated sugar. Add eggs one at a time, and vanilla beating until well combined after each addition. Add cocoa powder, sea salt, and baking soda. Mix until well combined.

Rating: 5/5(2)
Total Time: 23 mins
Category: Recipe, Christmas Cookies, Cookies, Dessert
Calories: 151 per serving

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3 hours ago All cool recipes and cooking guide for Nestle Chocolate Mint Chip Cookies are provided here for you to discover and enjoy. Healthy Menu. Healthy Starbucks Pumpkin Spice Latte Pumpkin Latte Recipe Healthy Healthy Spinach Stuffed Chicken

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5 hours ago Step 1: Preheat oven to 350° *If you have a convection oven use the convection setting. Step 2: Using your KitchenAid mixer with the paddle attachment mix Crisco, brown sugar and granulated sugar together until creamy. Step 3: Add vanilla and 2 eggs and mix until combined well. Step 4: Add salt and baking soda and mix until combined well.

Estimated Reading Time: 2 mins

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9 hours ago Gluten-Free Chocolate Mint Cookie Ingredients. This is one of the best gluten-free chocolate mint cookie recipes you will ever make! Gluten-Free Flour: Bob’s Red Mill 1:1 …

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 175 per serving
1. In a large mixing bowl on medium speed, cream together the butter and both sugars until light and fluffy.
2. Add in the egg, vanilla, and peppermint extract.
3. In a separate bowl, whisk together the gluten-free flour, baking soda, salt, and cocoa. Slowly add the dry ingredients into the wet ingredients while the mixer is on low speed until everything is combined.
4. Fold in the Andes mints and dark chocolate chips. Cover the bowl with aluminum foil and refrigerate for 30 minutes.

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3 hours ago These double chocolate mint cookies might just be the best cookies I have ever made. I actually think I say that at the beginning of every cookie post, but this time it’s for real. …

Estimated Reading Time: 5 mins
Total Time: 1 hr
1. Use a mixer to beat the butter, brown sugar and granulated sugar together for about 5 minutes, until pale and fluffy.
2. Add the egg and vanilla, mixing for another minute or so until smooth.
3. Add the dry ingredients, mixing just until combined.
4. Stir in the mint chocolate chunks.

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4 hours ago Preheat oven to 350°F and line a large baking sheet with parchment paper. Remove the dough from the fridge and shape into balls the size of a golf ball. Place the cookies on the baking sheet and

Estimated Reading Time: 2 mins

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Frequently Asked Questions

How do you make chocolate mint cookies?

Directions Preheat oven to 350° and line two large baking sheets with parchment paper. In a large bowl using a hand mixer, beat butter and sugar until the mixture is pale and fluffy. Add flour, baking soda, baking powder, salt and green food coloring and mix until just combined and the dough is green to your liking. Fold in chopped Andes.

What is the recipe for mint chocolate cookies?

Directions. In a large bowl, beat the butter until soft. Add vanilla and sugar and mix well. Beat in the eggs one at a time. Stir in the melted chocolate. Sift together the flour, cocoa, and baking soda. Add to mixture and stir until well blended. Drop by tablespoon at least 2 inches apart on cookie sheets. Bake 15...

How do you make double chocolate chip cookies?

Directions Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. Bake at 350° for 8-9 minutes. Submit a Correction

What is a double chocolate cake?

Double Chocolate Cake. A slice of Double Chocolate Cake is sure to cure any dessert cravings. True cocoa fans should opt for the Double Chocolate Cake recipe with Chocolate Cream Cheese Frosting, while those who prefer a flavor combo should spread the loaded chocolate cake with Vanilla Sour Cream Frosting.

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