Double Layer White Cake Recipe

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Listing Results Double Layer White Cake Recipe

1 hours ago Step 1. In a medium saucepan, heat and stir white chocolate over low heat until melted. Set aside. In a very large bowl beat butter with an electric mixer on medium-high …

Rating: 3.8/5(55)
Calories: 708 per serving
1. Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, in a medium saucepan cook and stir chopped white chocolate over low heat until melted; cool. Lightly grease the bottoms of two 9x1-1/2-inch round cake pans. Line bottoms with waxed paper; grease and lightly flour pans. Set pans aside. In a medium bowl stir together flour, baking powder, and salt; set aside.
2. Preheat oven to 350°F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, about 1/4 cup at a time, beating on medium speed until combined. Scrape sides of bowl; beat for 2 minutes more. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined. Beat in melted white chocolate just until combined. Spoon batter into the prepared pans, spreading evenly.
3. Bake about 30 minutes or until a wooden toothpick inserted in the centers comes out clean. Cool cake layers in pans on wire racks for 10 minutes. Remove layers from pans; peel off waxed paper. Cool completely on wire racks.
4. Place one cake layer on a serving plate. Spread with 1 cup of the White Chocolate Frosting. Top with second cake layer. Generously spread top and sides of cake with additional frosting. If desired, place remaining frosting in a decorating bag and pipe on cake as desired.*

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3 hours ago Steps to Make It. Preheat the oven to 350 F. Grease and flour two 9" round layer cake pans with unsalted butter or solid shortening, and line the bottoms with waxed paper; set aside. Sift the flour, sugar, baking powder, and salt into a large mixer bowl. Add the butter, milk and vanilla. Beat the mixture on slow speed until blended.

Rating: 4.3/5(35)
Total Time: 55 mins
Category: Dessert, Cake
Calories: 171 per serving

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9 hours ago Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Spread evenly into two greased and floured 9-in. …

Rating: 5/5(6)
Category: Desserts
Servings: 16
Total Time: 45 mins
1. In a large bowl, cream butter and sugar until light and fluffy.
2. Add egg whites, one at a time, beating well after each addition.
3. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Spread evenly into two greased and floured 9-in. round baking pans.
4. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

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5 hours agodouble layer white cake recipe Basic White Layer Cake Recipe: How to Make It best www.tasteofhome.com. Directions. In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed

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9 hours ago Set a rack at the middle level of the oven and preheat to 350 degrees. In a large mixing bowl, beat butter and sugar for about 5 minutes, until …

Rating: 5/5(126)
Steps: 5
Category: Dessert
1. The fine moist crumb of this cake complements any type of filling and frosting -- the perfect celebratory cake.
2. Set a rack at the middle level of the oven and preheat to 350 degrees. In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy. Stir together flour, baking powder and salt. Set aside. Combine egg whites, milk and vanilla extract. Add 1/3 of the flour mixture to butter mixture then add half the milk mixture. Continue to alternate beginning and ending with flour mixture. Scrape bowl and beater often. Pour batter into prepared pan(s) and smooth top with a metal spatula. Bake cake(s) about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean. Cool in pan on a rack for 5 minutes, then turn out onto a rack, remove paper and let cool completely.
3. Variation:
4. CLASSIC YELLOW CAKE Substitute 3 large eggs and 1 egg yolk for all of the egg whites above.

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2 hours ago A lot of “recipes” tell you to make enough batter for a huge-ass cake, forcing you to shove that batter into your six-inch pans and then make 4 dozen cupcakes on the side. THAT’S RIDICULOUS. So, here’s a recipe for a six-inch cake. A two layer, six-inch cake. A classic white cake that you can top with any sort of frosting that you might

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2 hours ago In a medium bowl mix flour, baking powder, baking soda and salt; set aside. Preheat oven to 350 Deg. In a large mixing bowl beat butter with an electric mixer on high for …

Rating: 5/5(1)
Total Time: 22 mins
Category: Dessert
Calories: 338 per serving
1. Separate Eggs. If egg whites are not already room temp, allow egg whites to stand at room temp. for 30 mins.
2. Grease 3 Eight-inch round cake pans with shortening, then coat with flour and set aside. In a medium bowl mix flour, baking powder, baking soda and salt; set aside.
3. Preheat oven to 350 Deg. In a large mixing bowl beat butter with an electric mixer on high for 30 seconds. Add sugar and vanilla; beat until well combined.
4. Add egg whites and beat on medium-high for 3 mins. Alternate adding flour mixture and buttermilk mixture about a 1/3 of each at a time. Beat on low after each addition until well combined.

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8 hours ago Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until …

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

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1 hours ago Instructions. Preheat oven to 350°F/180°C. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper. In a …

Rating: 5/5(24)
Total Time: 1 hr 5 mins
Servings: 12
1. Preheat oven to 350°F/180°C. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper.
2. In a medium bowl, sift together flour, baking powder, baking soda, and salt. In another medium bowl combine sour cream and milk. Set bowls aside.
3. In a standing mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as needed. Add egg whites and vanilla extract and beat until combined. With the mixer on low speed, add half of the flour mixture and beat until combined. Add milk mixture and beat until combined. Add the other half of the flour mixture and beat just until combined. Do not over mix – the less you mix, the lighter the cake will be.
4. Divide batter evenly between prepared pans. Bake for 25-30 minutes until a toothpick inserted into the center of the cakes comes out clean. Allow cakes to cool for 15 minutes, then gently remove from pan and allow them to cool completely on a wire rack.

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9 hours ago Advertisement. Step 2. Melt butter and unsweetened chocolate together in a saucepan over low heat, stirring constantly, about 5 minutes. Step 3. Combine flour, sugar, …

Category: Desserts, Cakes, Chocolate Cake Recipes
Calories: 650 per serving
Total Time: 1 hr 25 mins
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. Melt butter and unsweetened chocolate together in a saucepan over low heat, stirring constantly, about 5 minutes.
3. Combine flour, sugar, baking soda, salt, and cocoa powder in a large bowl of an electric mixer. Add melted chocolate mixture, buttermilk, and eggs. Beat on low speed for 1 minute; increase speed to high and beat until light and fluffy, about 2 minutes. Divide batter between the prepared cake pans.
4. Bake in the preheated oven until cakes spring back when gently pressed, 25 to 30 minutes. Cool in the pans for 5 minutes; invert onto a wire rack to cool completely.

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2 hours ago Instructions. Preheat oven to 350F and prepare two 8-inch round cake pans by lining the bottoms with a round of parchment paper and …

Ratings: 320
Calories: 415 per serving
Category: Cake, Dessert
1. Preheat oven to 350F and prepare two 8-inch round cake pans by lining the bottoms with a round of parchment paper and generously greasing and flouring the sides. Be sure to shake out excess flour.
2. In a stand mixer (or using an electric mixer), beat butter on medium-low speed until creamy.
3. Add sugar and oil and beat until all ingredients are well-combined and creamy.
4. Scrape down the sides and bottom of the bowl and then stir in your vanilla extract.

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1 hours ago Whisk together flour, baking powder, and salt. Beat together butter and granulated sugar with a mixer on medium speed until combined, 1 to 2 …

Rating: 5/5(601)
Total Time: 2 hrs
1. Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line bottoms with parchment; butter parchment as well. Whisk together flour, baking powder, and salt. Beat together butter and granulated sugar with a mixer on medium speed until combined, 1 to 2 minutes. Add eggs and beat well, scraping down sides of bowl as necessary. Reduce speed to low and gradually add flour mixture, beating until combined. Add milk and vanilla and beat until just combined.
2. Beat together butter and cream cheese with a mixer on medium-high speed until pale and creamy, about 1 minute. Reduce speed to medium. Add confectioner's sugar, 1 cup at a time, beating well after each addition. Add salt, milk, and vanilla and beat until fluffy, about 3 minutes. If not using immediately, cover surface of frosting with plastic wrap. Frosting can be refrigerated in an airtight container up to 1 week. Before using, bring to room temperature, then beat on low speed until smooth.

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7 hours ago Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 …

Rating: 4.9/5(361)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, pour in the buttermilk and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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4 hours ago Preheat the oven to 350°F (177°C). Grease and lightly flour two 9-inch cake pans. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a …

Rating: 4.8/5(118)
Category: Dessert
1. Preheat the oven to 350°F (177°C). Grease and lightly flour two 9-inch cake pans.
2. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the egg whites. Beat on high speed until combined, about 2 minutes. Then beat in the sour cream and vanilla extract. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the milk until combined. Do not overmix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Bake for around 24-25 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it is done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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4 hours ago Separate the eggs into a bowl and set aside. The yolks can be used to make a batch of pastry cream or French buttercream. 2. Sift the flour, salt, and leavening agents …

Ratings: 158
Calories: 761 per serving
Category: Dessert
1. Preheat oven to 350F. Butter and flour three 6 inch round pans. Whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. Whisk together egg whites and sugar in a glass bowl. Set over a pot of simmering water making sure the water doesn't touch the bowl.
3. Add buttercream to the first layer. Place second layer on top and repeat the process until cake is three layers tall.

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2 hours ago Preheat the oven to 350 degrees F. Butter and flour two 8-inch round cake pans, line the bottoms with parchment paper and set aside. In a small bowl, mix together the milk, egg whites and vanilla. Set aside. Sift the flour into the bowl of …

Reviews: 3
Estimated Reading Time: 3 mins

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8 hours ago Lemon Ricotta Cake. This recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the …

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6 hours ago Make cake: Heat oven to 300°F.Butter and flour an angel food cake pan; tap out excess flour. In a large bowl, sift together flour, baking powder, baking soda, and salt.

Servings: 16
Total Time: 2 hrs 15 mins
Estimated Reading Time: 3 mins
1. Make cake: Heat oven to 300°F. Butter and flour an angel food cake pan; tap out excess flour.
2. In a large bowl, sift together flour, baking powder, baking soda, and salt.
3. Place white chocolate in a bowl, pour just-boiled water over the top, and stir until melted and smooth.
4. Using an electric mixer, beat butter and granulated sugar on medium-high speed until light and fluffy, 3 to 4 minutes.

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9 hours ago Directions. Heat the oven to 350 degrees. Grease and flour 2 8-inch round baking pans. In a large bowl, stir the flour, sugar, baking powder, baking soda and salt with whisk until …

Rating: 5/5(1)
Total Time: 2 hrs
Cuisine: Kid Friendly
Calories: 398 per serving
1. Heat the oven to 350 degrees. Grease and flour 2 8-inch round baking pans.
2. In a large bowl, stir the flour, sugar, baking powder, baking soda and salt with whisk until blended. Add 1 cup sour cream, 1/2 cup butter, the egg whites and 1 teaspoon vanilla. Beat on medium speed of an electric mixer for 2 minutes until light and fluffy.
3. Pour into the pans and bake for 22 to 30 minutes or until a toothpick inserted in the center comes out clean. Cool in the pans for 10 minutes. Remove from the pans to a cooling rack. Cool completely (about 1 hour).
4. In a medium bowl, beat 1/3 cup sour cream and 1/4 cup butter on low speed of an electric mixer until blended. Beat in the powdered sugar and 1/2 teaspoon vanilla until smooth and spreadable.

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5 hours ago Recent recipes double-layer white chocolate cake hamburger hash skillet supper - pillsbury.com pop's dill pickles holiday terrine dessert pizza spaghetti squash with brown butter 5 bean chili pumpkin-chocolate whoopie cookies corned beef hash loco moco waikiki cocktail crisp tender roast duck with cherry rosemary sauce wah wah's cakes new york, ny

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6 hours ago Set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until fluffy, about 3 minutes. Mix the milk and the vanilla extract …

Servings: 12
Total Time: 2 hrs

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8 hours ago Pour milk, egg whites, and extracts into 2-cup glass measure, and mix with fork until blended. 3. Mix cake flour, sugar, baking powder, and salt in …

Rating: 3.5/5(43)
Servings: 2

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9 hours ago This Homemade White Cake is made from scratch using a homemade white cake mix. With ingredients you can pronounce, this homemade cake is deliciously moist and tender and frosted with layers of sweet vanilla buttercream frosting. Just add sprinkles! Yields 1 double layer 9-inch cake which will feed 8 to 32 people if sliced accordingly.

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7 hours ago Step 8. Beat the butter on high until light and fluffy. Add the vanilla and milk and beat while gradually adding the sugar. Beat again. Divide the …

Rating: 3/5(13)
Servings: 1

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9 hours ago In a large mixing bowl, sift together the flour, baking powder, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, or …

Rating: 4.4/5(13)
Category: Dessert
Cuisine: Cake
Total Time: 1 hr 22 mins
1. Preheat oven to 350 degrees (F). Generously grease the bottom and sides of two 9-inch round cake pans; set aside until needed.
2. In a large mixing bowl, sift together the flour, baking powder, and salt; set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter on medium-high speed until smooth and creamy, about 1 minute. Gradually add in the sugar. Once all of the sugar has been added, beat on high speed for 2 minutes.
4. Reduce the speed to low and add in the lightly beaten egg whites, a little bit at a time, beating well after each addition, and scraping down the sides of the bowl as needed. Beat in the lemon zest, if using.

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8 hours ago How to Make Vanilla Layer Cake. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F …

Reviews: 82
Calories: 1032 per serving
Category: Dessert
1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).
2. To make the frosting, beat the butter until smooth.
3. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. These cakes don’t have a large dome, but I like to make sure they’re completely flat.

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3 hours ago For A Double Layer Cake. If you’re looking for an extra tall cake, this recipe can be easily adapted for a double layer. You can either: Bake the cake as a single layer (either in a 20-cm or 23-cm tin as described) and slice the cooled cake in half. Bake the cake in two 20-cm tins with 5-cm high sides.

Cuisine: Australian
Total Time: 6 hrs
Category: Dessert
Calories: 652 per serving

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Just Now Directions. Place oven rack in the center of the oven and preheat to 350 degrees F. Grease and flour two non-stick, light-colored, 9-inch round cake pans. Line the pan bottoms …

Cuisine: Dessert, Baked Goods
Estimated Reading Time: 4 mins
Servings: 10
Total Time: 50 mins
1. Place oven rack in the center of the oven and preheat to 350 degrees F. Grease and flour two non-stick, light-colored, 9-inch round cake pans. Line the pan bottoms with parchment paper; set aside.
2. In a medium bowl, add flour, baking soda and salt; whisk to blend and set aside. In a glass measuring cup, add buttermilk; set aside. In a large mixing bowl, add butter, sugar, vanilla and almond extracts. With a handheld mixer, beat on medium-high speed until fluffy, about 2-3 minutes. Reduce speed to low. Add the dry ingredients alternately with the buttermilk and beat after each addition, scrape sides of bowl as needed; set batter aside.
3. In a second large mixing bowl, add egg whites and beat on high for about 1 minute. Add sugar and cream of tartar and beat until soft peaks form. Gently fold egg whites into batter and pour into prepared cake pans. Bake until done, about 30-35 minutes. Cool cakes for about 10 minutes, then run a small knife around cake edges before removing from pans. Remove parchment paper and place cakes right side up on wire racks; cool completely.
4. In a large bowl, add butter, cream cheese, vanilla extract and salt. Beat with a handheld mixer on medium-high until creamy, about 2 minutes, scraping sides of bowl when needed. Reduce speed to medium-low; add cream then gradually add sugar and beat until combined. Increase speed to medium-high and beat until fluffy, about 2-3 minutes. If a flat cake is desired, slice off domed section. Frost cake with a thin crumb coat; refrigerate for a half hour before applying final frosting. Decorate with white chocolate shavings.

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9 hours ago Here is the difference between a double layer and single layer cake. Info. Patty's Cakes and Desserts 825 W. Commonwealth Ave Fullerton, CA 92832 (714) 525-8350 Email. Save on deliciousness! Join Our Mailing List. Hours. Store Tuesday-Saturday: 10 am - 9 …

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6 hours ago Different cake pan sizes and bake times. Click here for a handy table of different cake pan sizes, bake times and cake height. This Vanilla cake will work with the following …

1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

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3 hours ago In the bowl of an electric mixer fitted with a paddle, beat the butter at medium speed until pale and fluffy. Add the egg yolk and vanilla and beat for 1 minute, scraping down …

Rating: 5/5
Total Time: 1 hr 30 mins
Category: Desserts, Cake Recipes, Chocolate Cake
1. Preheat the oven to 350°. Butter two 8-by-2-inch round cake pans and line them with parchment; butter the paper. Dust the pans with flour, tapping out any excess.
2. In a microwave-safe bowl, heat the chocolate at high power in 30-second intervals, stirring, until most of the chocolate is melted. Stir until completely melted, then set aside to cool.

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3 hours ago Double White Chocolate Cake This show-stopping double layer cake filled with raspberry jam will be the best centerpiece for your holiday dessert table. Get the Double White Chocolate Cake recipe.

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8 hours ago Set aside. Beat cake mix, water, oil and egg whites in a large bowl on low speed for 30 seconds, then on medium speed for 2 minutes, scraping bowl occasionally (batter will …

Servings: 8-10
Total Time: 45 mins
Category: Dessert
Calories: 483 per serving
1. Preheat oven to 350°F.
2. Grease and lightly flour two 8-inch round cake pans. Set aside.
3. Beat cake mix, water, oil and egg whites in a large bowl on low speed for 30 seconds, then on medium speed for 2 minutes, scraping bowl occasionally (batter will be lumpy). Stir in lemon zest until fully incorporated.
4. Pour batter evenly into both pans. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool completely before removing from pans.

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Just Now Grease and flour two 8 x 2 inch round cake pans. In the bowl of your mixer add the dry ingredients, sugar, flour, salt and baking powder. Whisk …

Rating: 4.4/5(36)
Estimated Reading Time: 4 mins
1. Preheat the oven to 325 degrees
2. Grease and flour two 8 x 2 inch round cake pans
3. In the bowl of your mixer add the dry ingredients, sugar, flour, salt and baking powder. Whisk for at least 30 seconds so the ingredients are well combined.
4. In a separate bowl, add the egg whites, buttermilk, vanilla and oil. Stir with a fork to combine.

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4 hours ago White Chocolate Cake: Heat milk and chocolate until melted and combined, cool to room temperature.*. Preheat oven to 350F. Grease and flour three 6" cake rounds and line …

1. Heat milk and chocolate until melted and combined, cool to room temperature.*
2. Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.**
3. Place chopped chocolate and cream in a microwave safe bowl. Microwave in 5-10 second increments, stirring in between, until smooth and combined. Add a few drops of bright white color gel to get the desired color. Set aside to thicken and cool completely.
4. Place one layer of cake on a cake stand or serving plate. Top with 1 cup of buttercream and spread evenly. Repeat with remaining layers and crumb coat the cake. Chill for 20mins.

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Just Now In a bowl, whisk together milk, egg whites and vanilla extract. In the bowl of a stand mixer, with the paddle attachment attached, mix the flour, sugar, baking powder and salt …

1. Adjust an oven rack to the center position and heat oven to 350 degrees. Spray 3 8-inch round cake pans with nonstick baking spray and set aside.
2. In a bowl, whisk together milk, egg whites and vanilla extract. In the bowl of a stand mixer, with the paddle attachment attached, mix the flour, sugar, baking powder and salt on low speed until combined. Add butter one tablespoon at a time until the mixture forms pea-sized pieces, about 1 minute. Reserve ½ cup of the milk mixture and pour the remaining to the flour mixture and mix on medium-high speed until light and fluffy, about 1 minute. Reduce the mixer speed to medium-low and add the reserved ½ cup milk mixture to the batter and mix until combined, about 30 seconds. Do not over mix. The batter may look curdled. Give the batter a final stir by hand with a rubber spatula.
3. Divide the batter evenly between the prepared cake pans and smooth tops with a rubber spatula. Gently tap cake pans on the counter to settle the batter and bake until a toothpick inserted in the centers comes out with a few moist crumbs attached, about 20 to 25 minutes, switching and rotating pans halfway through baking.
4. Let cakes cook in their pans on wire racks for 10 minutes. Invert cakes on to wire racks to cool completely, about 2 hours.

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8 hours ago In a bowl beat the cake mix with buttermilk, butter and eggs on low speed until just blended. Transfer the batter to prepare cake pans. Bake for about 18-22 minutes, or until …

Rating: 5/5(3)
Total Time: 43 mins
Category: Dessert
Calories: 5975 per serving
1. Set oven to 350 degrees.
2. Grease two 9-inch round cake pans.
3. In a bowl beat the cake mix with buttermilk, butter and eggs on low speed until just blended.
4. Transfer the batter to prepare cake pans.

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Just Now Double Chocolate Cake. Preheat oven to 350 degrees. Grease three round baking pans and set aside. In a large bowl, stir together sugar, flour, cocoa, baking powder, …

Rating: 4.6/5(16)
Total Time: 55 mins
Category: Dessert
Calories: 544 per serving
1. Preheat oven to 350 degrees. Grease three round baking pans and set aside. In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract; beat 2 minutes on medium speed. Stir in hot coffee.
2. Whip the room-temperature butter on medium speed. Shift to low and add cocoa powder slowly, spoonfuls at a time, until fully incorporated. Still on low, add in the powdered sugar (also one spoonful at a time), alternating with the milk, to achieve desired consistency and taste. Then, beat on medium speed until very light and fluffy, another 3-5 minutes. Add in more sugar if consistency is too thin.

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Just Now The majority of my 6 inch cake recipes make a single layer cake, which makes 4-6 slices of cake. See the beautiful ombre cake below to see 6 small slices of cake. A few of the recipes make a double layer cake, because they’re more festive, like my red velvet cake and vegan vanilla birthday cake. Those cakes serve 6-8 people because the slices

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8 hours ago Cake Batter Brownie Layer Cake Hugsand Cookies xoxo salt, sugar, eggs, milk, cake mix, vegetable oil, butter, semi-sweet chocolate chips and 12 …

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5 hours ago Try this vanilla einkorn birthday cake with buttercream frosting! Can be made as a double layer cake, or in a 9x13 pan. Either way, you're going to love this white cake recipe

1. Preheat oven to 350 degrees.
2. Place butter in mixer and whip until smooth.

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8 hours ago Yellow Cake With Lemon Curd Filling, Lemon Frosting, Chopped Pistachios, and Candied Lemons. Credit: Christopher Baker. Sandwiched with lemon curd and …

Estimated Reading Time: 50 secs

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Frequently Asked Questions

What is the recipe for a double chocolate cake?

Double Chocolate Cake. Preheat oven to 350 degrees. Grease three round baking pans and set aside. In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract; beat 2 minutes on medium speed.

Is it easier to make a single layer white cake?

A single layer white cake is easier to prepare, decorate, and serve! Simple, yet glamorous. Happy baking! This white cake recipe is buttery and moist with the fluffiest crumb and creamiest vanilla buttercream. The tricks are to use cake flour, egg whites, and sour cream.

How do you make a two layer round cake?

Yields one two-layer 6-inch round cake. Preheat oven to 350°F. Grease two 6-inch round cake pans and line with parchment paper. In a small bowl, whisk together the flour, baking powder and salt. Set aside.

What is the best recipe for a fluffy white cake?

This moist fluffy white cake recipe covered in creamy Swiss meringue buttercream might just be the perfect cake!. Preheat oven to 350F. Butter and flour three 6 inch round pans. Whisk together the flour, baking powder, baking soda, and salt.

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