Dough Recipe For Calzone

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Perfect Every Time Pizza or Calzone Dough Recipe Allrecipes

3 hours ago Directions Step 1 Mix 1/2 cup lukewarm water and yeast together in a bowl. Let stand until yeast softens and begins to form a Step 2 Combine 1/2 cup water, olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well. Mix yeast Step 3 Knead dough

Rating: 5/5(99)
Total Time: 15 mins
Category: Bread, Pizza Dough And Crust Recipes
Calories: 438 per serving
1. Mix 1/2 cup lukewarm water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
2. Combine 1/2 cup water, olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
3. Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes.

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Calzone King Arthur Baking

5 hours ago Instructions To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix Knead the dough until it's smooth and supple, adding more water or flour as needed. Place the dough in a bowl. Cover the bowl and allow the dough

Rating: 4.7/5(61)
Total Time: 3 hrs 25 mins
Servings: 2
1. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Mix all of the ingredients together until the dough pulls away from the sides of the bowl.
3. Turn the dough out onto a floured surface to knead., Knead the dough until it's smooth and supple, adding more water or flour as needed., Place the dough in a bowl.
4. Cover the bowl and allow the dough to rise for 1 hour, or until it's puffy., Gently press the dough down, and turn it out onto a lightly floured surface.

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Calzone Dough Recipe RecipeTips.com

5 hours ago Ingredients. 1 cup warm water. 1 1/2 teaspoons active dry yeast - regular or fast acting. 1 tablespoon honey. 1 1/2 teaspoons salt. 2 1/2 cups flour. 1 teaspoon …

Total Time: 30 mins

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How to Make Calzone Dough Hungry Howies

6 hours ago Lightly flour a smooth surface and move your dough onto there. Knead the dough on the floured surface for about 5 minutes. Move the dough into a bowl containing 1 teaspoon of olive oil, flip the dough, then cover the bowl. Let the dough

Estimated Reading Time: 2 mins
Phone: (248) 414-3300

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Best Calzones Recipe How To Make Calzones Delish

4 hours ago Directions Preheat oven to 500° and grease two large baking sheets with cooking spray. Divide pizza dough into 4 pieces. On a Gently fold dough in half, dampen seams with water and pinch together, then crimp edges all around. Repeat with Bake

Rating: 5/5(29)
Total Time: 50 mins
1. Preheat oven to 500° and grease two large baking sheets with cooking spray.
2. Divide pizza dough into 4 pieces. On a lightly floured surface, roll one piece of dough out into an 8" circle, about ¼" thick.
3. Spoon pizza sauce in middle of dough, then dot with ricotta and top with pepperoni and mozzarella.
4. Gently fold dough in half, dampen seams with water and pinch together, then crimp edges all around.

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How to Make a Calzone 8 Easy Recipes Giordano's

4 hours ago Homemade Pizza Dough Recipe. This homemade pizza dough will be the perfect partner for your homemade calzones. In addition to being deliciously flaky and tasting fresh from the oven, this homemade pizza dough will make your kitchen smell irresistible. Check out the simple recipe below. Yields: 20 ounces of pizza dough, or four calzones

Cuisine: Calzone
Total Time: 50 mins
Category: Entree
Calories: 490 per serving
1. Heat the oven to 450 degrees.
2. Divide pizza dough into two sections and roll into balls.
3. Place dough balls on a large baking sheet with a light handful of the cornmeal or flour.
4. Roll balls around, coating in the dry mixture, then press them into two flattened circles, making sure dough is the same thickness throughout.

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Quick Calzones Recipe: How to Make It Taste of Home

1 hours ago Directions. Preheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese. Fold dough

Rating: 5/5(5)
Category: Lunch
Cuisine: Europe, Italian
Total Time: 30 mins
1. Preheat oven to 350°. On a lightly floured surface, divide dough into four portions.
2. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese.
3. Fold dough over filling; pinch edges to seal.
4. Place on a greased baking sheet., Brush milk over tops; sprinkle with Italian seasoning and Parmesan cheese.

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D.P. Dough

Just Now What is a Calzone? /kalˈzōnē,ˌkalˈtsōnā,ˌkalˈzōn/ noun. a type of pizza ^awesome made with your favorite ingredients and our original dough recipe, folded, and fresh baked to order. ZONE OF THE DAY. Today's Zone Of The Day. Participating Locations Only. Connect With Us On

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Pizza Calzone Recipe Pillsbury.com

4 hours ago 3 oz small pepperoni slices (42 slices) 1 jar (4.5 oz) sliced mushrooms, well drained. 1/2 cup sliced pimiento-stuffed green olives. 8 oz …

Rating: 4.5/5(52)
Category: Entree
Servings: 8
Total Time: 55 mins
1. Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and provolone cheese over dough.
2. Unroll remaining can of dough. Press out dough on work surface to form 12-inch round. Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese.
3. Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.

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Homemade Calzones with Fillings Bar Recipe Food Network

8 hours ago For the dough: Lightly oil a large bowl. Combine the yeast, salt, sugar and 2 1/4 cups of the flour in the bowl of a stand mixer fitted with the …

Servings: 4
Category: Main-Dish
Author: Valerie Bertinelli
Difficulty: Easy
1. For the dough: Lightly oil a large bowl. Combine the yeast, salt, sugar and 2 1/4 cups of the flour in the bowl of a stand mixer fitted with the paddle attachment and stir to combine. With the mixer running, add the water and oil. Beat until the dough comes together, about 2 minutes. If the dough is too wet, add more flour, 1 tablespoon at a time, until it is still soft and slightly sticky, but you can turn it out. Transfer the dough to the oiled bowl and cover with plastic wrap. Let stand until doubled in size, about 1 hour.
2. For the calzones: Preheat the oven to 500 degrees F. Line a large rimmed baking sheet with parchment paper.
3. Mix together the mozzarella, ricotta and Parmesan in a medium bowl. Set aside.
4. Lightly flour a work surface. Turn out the dough and divide it into 4 pieces. Gently pull and stretch each piece of dough into a 7- to 8-inch round, trying to keep the thickness of the dough fairly even. Lay out the rounds and spoon one-quarter of the cheese mixture onto one side of each round (about 1/2 cup per round). Spoon about 2 tablespoons of the Homemade Pizza Sauce onto the cheese. Add up to 1/3 cup of your preferred topping onto each of the calzones, then fold the side of the dough over the fillings. Fold and crimp the edges to seal them completely.

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Calzones Red Star Yeast

2 hours ago Turn dough onto lightly floured surface; punch down to remove air bubbles. Divide dough into 12 pieces. Cover and let dough relax 10 minutes. On lightly floured surface, roll each piece into an 8-inch circle. Spoon pizza sauce, cheese and toppings onto half of each circle. Moisten edge of dough with egg wash.

Rating: 5/5(2)
Estimated Reading Time: 3 mins
Servings: 12
Calories: 220 per serving

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Easy Calzones The Pioneer Woman

4 hours ago Place frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Cover with a tea towel and let thaw and rise for 2 to 3 hours. Preheat oven to 400 degrees. Melt butter in …

Servings: 8
Estimated Reading Time: 5 mins
Category: Main Dish
Total Time: 3 hrs 20 mins
1. Place frozen rolls (or frozen bread loaves) on a baking sheet to thaw.
2. Cover with a tea towel and let thaw and rise for 2 to 3 hours.
3. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat.
4. Add onion and allow to cook for a couple of minutes.

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Fleischmann's Yeast

1 hours ago pizza & italian Pepperoni Pizza Homemade Focaccia Calzone Dough view all. Bread Machine White Bread Pizza Dough Chocolate-Chip Banana Bread view all. Set recipes up for success with these yeast baking tips . techniques & how-tos. Learn everything from kneading to shaping.

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Make Calzones With Pizza Dough Recipes

7 hours ago 2021-08-05 · Firstly, to make the dough follow the steps in the pizza dough recipe. After preparing the dough, divide the Calzone pizza dough into several parts, and roll one by one into a 12” circle with ⅓” of thickness. Use cheese, pepperoni, vegetables, meat, ham, and basil leaves to form the filling.

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Easy Calzones Recipe Tastes Better From Scratch

5 hours ago Divide pizza dough into 8 portions. Roll a piece into a flat disk, about 1/4inch thick. Add about ¼ cup of toppings to one side, including a generous sprinkle of cheese. Fold the …

Rating: 5/5(5)
Calories: 217 per serving
Category: Main Course
1. Preheat oven to 450 degrees F. Set pizza stone in oven to get hot while oven preheats (or use a baking sheet turned upside down).
2. Divide pizza dough into 8 portions. Roll a piece into a flat disk, about 1/4 inch thick. Add about ¼ cup of toppings to one side, including a generous sprinkle of cheese. Fold the other half of dough over the toppings and seal the edges together.
3. Place calzones on a large piece of parchment paper.
4. Use a sharp knife to make a slit on top of each calzone (for steam to escape while baking). Lightly brush tops of calzones with beaten egg, then sprinkle with a little parmesan cheese and Italian seasoning.

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Easy Calzone Recipe NatashasKitchen.com

8 hours ago Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle. Place the filling on half of …

Rating: 5/5(13)
Total Time: 45 mins
Category: Easy
Calories: 578 per serving
1. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil.
2. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle.
3. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
4. Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for 15 minutes or until golden brown.

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Calzone Authentic Italian Recipe

6 hours ago Gradually add the water while mixing by hand. When the water is fully incorporated, mix in a pinch of salt. Cover and rest for 30 minutes. Transfer the dough onto a floured surface and fold it 3-4 times. Place it back in the mixing bowl, cover, and let rest for 2 hours. Once again, repeat the folding.

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Quick Pepperoni Calzones Recipe: How to Make It Taste of

1 hours ago Ingredients. 1 cup chopped pepperoni. 1/2 cup pasta sauce with meat. 1/4 cup shredded part-skim mozzarella cheese. 1 loaf (1 pound) frozen …

Rating: 5/5(11)
Total Time: 30 mins
Category: Lunch
Calories: 540 per serving
1. Preheat oven to 350°. In a small bowl, mix pepperoni, pasta sauce and mozzarella cheese., On a lightly floured surface, divide dough into four portions.
2. Roll each into a 6-in. circle; top each with a scant 1/3 cup pepperoni mixture.
3. Fold dough over filling; pinch edges to seal.
4. Place on a greased baking sheet. , Brush milk over tops; sprinkle with Parmesan cheese and, if desired, Italian seasoning.

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Calzone Dough Recipe With Yeast with ingredients

8 hours ago 2019-01-20 · This pizza dough recipe is fool-proof and my go to for anything pizza. Follow the steps and then cover with a clean tea towel and stick the bowl in a warm draft-free area to rise for 40 – 60 minutes. TO Make These Homemade Pizza Calzones You Will Need: 1 recipe for homemade pizza dough … From simplyscratch.com 4.8/5 (6)

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Calzone dough Allrecipes

5 hours ago Lightly oil a large bowl place dough in the centre and then cover the bowl with cling film and set a side to rise for 2 to 3 hours, until doubled in size. When doubled in size, remove cling film, punch down dough to release air. And knead for 2 to 3 minutes on a floured surface. Preheat the oven to 180 C / Gas 4. Divide into four portions.

Total Time: 3 hrs 42 mins

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Easy Pizza Calzones Recipe Food.com

4 hours ago Unroll the pizza dough onto a large cookie sheet. Press the dough out so that it is about the same thickness all around and so that it covers the …

Rating: 5/5(3)
Total Time: 20 mins
Category: Lunch/Snacks
Calories: 137 per serving
1. Preheat the oven to 425.
2. Unroll the pizza dough onto a large cookie sheet.
3. Press the dough out so that it is about the same thickness all around and so that it covers the cookie sheet.
4. Cut into 4 equal size rectangles.

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Homemade Pizza Calzones Simply Scratch

6 hours ago Stretch and pull the dough over the top of the filling and twist and pinch the two seams together. Beat the egg and brush it over top of the entire calzone. Bake in a preheated 375 degree oven for 20-minutes. Let cool before eating. Use any leftover pizza sauce to dunk your calzone

Rating: 4.8/5(6)
Category: Mains & Entrees
Servings: 4
Calories: 842 per serving
1. In a small sauce pan over medium low heat combine the tomato sauce, herbs and spices. Stir until hot then remove off of the heat to cool.
2. In a skillet brown the sausage, drain and set aside. Over medium heat cook onions until soft and golden.
3. Divide the pizza dough into 4 equal portions. Roll out to about 8 inches in diameter. Smear a couple spoonfuls of cooled pizza sauce.
4. Top with cooked Italian sausage, pepperoni, cooked onions and cheeses. Stretch and pull the dough over the top of the filling and twist and pinch the two seams together.

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Homemade Calzones She Loves Biscotti

1 hours ago How to Make the Best Calzone Recipe: Step 1: Combine the ingredients for the dough and let it rest until double in size. Step 2: While the dough is resting, combine and cook the ingredients for the filling. Step 3: Make the calzone by rolling out and stuffing the dough

Rating: 4.8/5(10)
Total Time: 1 hr 20 mins
Category: Appetizer
Calories: 310 per serving
1. Combine the yeast, sugar and lukewarm water in a small bowl.
2. Meanwhile, prepare your filling by adding about 1 tablespoon olive oil in a large saucepan. Stir fry the garlic, onion, mushrooms and spinach. Set aside to cool off slightly.

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10 Best Calzone Dough No Yeast Recipes Yummly

3 hours ago Basic Egg Noodle Pasta Dough KitchenAid. large eggs, all purpose flour, water. Cauliflower Crust Calzone LindaRip. italian seasoning, cauliflower, tomato sauce, mozzarella, egg. Empanada Dough Crisco. Crisco Baking Sticks All-Vegetable …

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Homemade Pizza Dough, Calzones & Pizza Sauce Recipes

8 hours ago Knead the dough, adding sprinkles of flour if needed, to make a soft dough that is no longer sticky, but not dry. Place dough in the bowl and turn to coat in the butter. Cover the bowl with a tea towel ran under hot water and wrung out well.

Cuisine: Italian
Category: Main
Servings: 4-8
Estimated Reading Time: 7 mins

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Sourdough Calzones Our Potluck Family

8 hours ago On low speed, mix until all of the flour is moistened. On medium speed, knead the dough for 5 minutes. Cover with a warm, moist towel and rest the dough for 30 minutes in a warm place (like inside your microwave). Line a 12 by 18-inch baking sheet with lightly oiled parchment paper. Divide the dough into four balls.

Reviews: 4
Estimated Reading Time: 3 mins

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Easy Calzone Recipe A Couple Cooks

9 hours ago Make the filling: Slice the mushrooms. Mince the garlic . Heat the olive oil in a large skillet, and sauté the mushrooms, basil, and ½ teaspoon …

Reviews: 28
Total Time: 1 hr 40 mins
Category: Main Dish
1. Follow the Best Homemade Pizza Dough Recipe or Food Processor Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.) After kneading, divide the dough into 8 equal parts. Brush the bottom of a container with olive oil, then brush the dough balls with olive oil on all sides and place them in the container. Cover the container and allow the dough to rise 45 minutes to 1 hour.
2. Meanwhile, make a double recipe of the Easy Homemade Pizza Sauce, but use 1/4 teaspoon garlic powder in place of the garlic clove (so 1/2 teaspoon garlic in all). One cup will be used in the calzone filling, and the remainder will be used as a dipping sauce.
3. Make the filling: Slice the mushrooms. Mince the garlic. Heat the olive oil in a large skillet, and sauté the mushrooms, basil, and 1/2 teaspoon kosher salt until soft, around 4 minutes. Add the garlic and stir; sauté for 1 minute. Add the pizza sauce and spinach and cook down until the liquid has mostly cooked out. Remove from the heat. Taste and add more salt if necessary. Stir to combine with the mozzarella and Parmesan cheese.
4. Preheat the oven to 500°F.

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Calzones recipe Quick cooking

9 hours ago Using a fork, seal the dough around the edges. Preheat the oven to 230 ° C. 3. Using a brush, brush the top of each calzone with olive oil. Be generous! Put the calzones in the oven after having placed them on a baking sheet covered with baking paper.To finishCook between 10-15 minutes depending on the oven. You need a beautiful gilding on the

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Calzone pizza recipe BBC Food

4 hours ago Method. For the dough, put all the ingredients in a large bowl and mix together, add 4–6 tablespoons water, one tablespoon at a time, until the dough comes …

Cuisine: Italian
Category: Main Course
Servings: 2

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Calzone Recipe Julie's Eats & Treats

1 hours ago In a small bowl combine butter, garlic powder and parsley. Brush the tops of the calzones with mixture. Using a serrated knife, slit the tops of the calzones in 2 to 3 spots to …

Rating: 5/5(6)
Calories: 853 per serving
Category: Main Course
1. Preheat oven to 425 degrees F. Coat a sheet pan with cookie spray and set aside.
2. Divide the pizza dough into 4 pieces. Turn dough onto a lightly floured surface, shape into balls and then roll into ¼ inch thick ovals.
3. Spoon pizza sauce onto one side of the oval. Top with cheese, canadian bacon, pepperoni and sausage. Fold dough in half; dampen seams with water and pinch together then crimp edges all around. Transfer to prepared baking sheets.
4. In a small bowl combine butter, garlic powder and parsley. Brush the tops of the calzones with mixture. Using a serrated knife, slit the tops of the calzones in 2 to 3 spots to create steam vents.

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Calzones The Cozy Apron

4 hours ago Calzones are such a treat when hot out of the oven, especially when prepared from scratch. My calzone recipe comes complete with a homemade calzone dough that is …

Reviews: 10
Category: Entree
Cuisine: Italian
Total Time: 1 hr
1. To prepare the calzone dough: in a bowl, combine the lukewarm water with the honey, and stir to dissolve. Sprinkle the yeast over top, and using a fork, gently mix the yeast into the honey water just until it begins to dissolve; set aside to allow the yeast to become foamy, about 8-10 minutes.
2. In the meantime, in another larger bowl, whisk together the flour, salt, and Italian seasoning; once the yeast is active and foamy, pour the mixture into the flour, along with 2 tablespoons of the olive oil, and using a wooden spoon, mix together until a shaggy dough forms.
3. Turn the shaggy dough out onto a work surface, and knead for about 5-6 minutes, until smooth and elastic; then, add 2 tablespoons of the olive oil into a large, clean bowl, add the kneaded calzone dough into it, and turn it to coat in the oil. Wrap with plastic wrap and allow the dough to double for 1 hour, in a draft-free and warm area.
4. While the dough proofs, gather up and prep your filling ingredients to have organized and ready to make your filling.

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Best Italian Calzone Recipe TipBuzz

5 hours ago This Calzone Recipe will take your Italian favorite to a new level – loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped in soft and fluffy calzone dough. These cheesy Calzones make perfect weeknight dinner. . Calzone

Cuisine: Italian
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 414 per serving
1. To make the calzone dough, in a large bowl, combine yeast and sugar in lukewarm water. Wait a few seconds until the yeast dissolves. Then add salt and gradually stir in flour, mix with your hands until dough is smooth. Then transfer the dough to a large cutting board sprinkled with flour. Knead the dough for about 5 minutes or until elastic. Place the dough in a large bowl coated with oil, cover with plastic wrap and let rise for 45 minutes or until the size doubles.
2. Preheat oven to 425°F and set aside a cooking sheet lined with parchment paper while you prepare the filling.
3. In a large skillet, cook sausage pieces over medium-high heat. Crumble the sausage as you stir and cook until no longer pink. Add pepperoni and vegetables. When cooked, remove from the skillet and allow to cool. Add cheese and mix.
4. When the dough has risen, roll it out the dough into a large rectangular shape on a lightly floured surface. Divide into 4 pieces. Spoon the meat, cheese and vegetable mixture on one side of each rectangle. Fold the dough and pinch edges to seal completely. Place them on the baking sheet and brush the surface of each calzone with egg wash. Bake for 10-12 minutes until golden brown.

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Pepperoni Calzone Recipe Simply Recipes

6 hours ago Add the egg and 1 tablespoon of water in small bowl and beat with a fork until combined. Use a pastry brush to brush the egg wash over the top of the calzones. Line a baking sheet with parchment paper. Place the calzones in the oven and bake for 35 to 40 minutes until the calzones are a deep golden brown all around.

Rating: 4.5/5(20)
Category: Dinner
Cuisine: Italian
Total Time: 3 hrs 55 mins

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Homemade Calzone Recipe petitegourmets.com

9 hours ago Firstly, to make the dough follow the steps in the pizza dough recipe. After preparing the dough, divide the Calzone pizza dough into several parts, and roll one by one into a 12” circle with ⅓” of thickness. Use cheese, pepperoni, vegetables, meat, ham, and basil leaves to form the filling.

Rating: 4/5(7)
Total Time: 45 mins
Category: From The Oven
Calories: 720 per serving

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Neapolitan Calzone Authentic Italian PizzaCappuccino

8 hours ago The Neapolitan Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza, stuffed with ricotta and salami, or cooked ham, with the addition of fior di latte.. It is a variation of the Fried Calzone

Rating: 4.1/5(13)
Total Time: 4 hrs
Category: Dinner
Calories: 750 per serving
1. Start by dissolving the yeast in lukewarm water. In a bowl pour the flour, add the salt and the yeast water and mix everything. Pour everything on a floured pastry board and continue to knead to obtain a soft and smooth dough.
2. Then place it in a dry place, wrapped in a cloth, so that it rises for about 3 hours.
3. At this point prepare the filling: in a bowl pour ricotta, salami and milk flower cut into small pieces. Sprinkle with pepper and grated Parmesan. Mix everything.
4. At this point, after the leavening time has passed, take our dough and divide it in two and continue to work it on a pastry board. Spread the first half with a rolling pin and get a more or less round sheet. Make a part of the dough with a nice spoonful of our filling. Close it by wrapping it around itself and sealing the edges. Repeat the work with the other half of the dough.

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Homemade calzone recipe A Baker's House

9 hours ago Calzones are in essence a pizza folded in half then baked or fried. At its most simple, a calzone recipe starts with the bread dough and is filled with marinara sauce and cheese. Calzone

Reviews: 39
Calories: 613 per serving
Category: Bread
1. Mix all the ingredients together in a large bowl. Once the dough is formed, turn it onto a lightly floured workspace and knead it.
2. Knead the dough for a few minutes. It will become smooth and easy to handle. Place the dough in a lightly greased glass bowl. Cover with plastic wrap that is coated with baking spray. Let the dough rise for one hour or until doubled in size.
3. One the dough has risen, cut the dough in half if you wish to make 2 large calzones. Alternatively cut the dough into 8 pieces to make individual calzones.
4. Roll the dough into a circle (like a pizza dough) then add marinara sauce and cheese on half of the dough. Fold the dough over and seal tightly. You can brush the edge of the dough with a small bit of water to seal it.

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Bread Machine Calzone Dough Bread Dad

9 hours ago This bread machine calzone dough recipe allows you to create delicious cheesy calzones at home. The bread machine does all of the hard work (such as mixing the ingredients & kneading the dough). However, you will still need to do a little work… such as adding the ingredients, shaping the dough and placing the calzones

Rating: 5/5(5)
Category: Appetizer, Dinner, Lunch
Cuisine: American, Italian
Total Time: 1 hr 40 mins
1. Remove the bread pan from your unplugged bread machine.
2. Add the water, olive oil and then the rest of the ingredients into the bread pan. You can make a little indent on top of the flour in order to avoid the yeast falling into the water (until the machine starts). Do not combine the salt with the yeast (as the salt can kill the yeast). Place the yeast & salt in separate parts of the bread pan.
3. Place the bread pan (with ingredients) back into the bread machine and then plug in the machine.
4. Put your machine on the Dough setting and press the start button. In our Sunbeam bread machine, the kneading & rising on the dough setting takes about approximately 1:30 hours.

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Sourdough calzone The Fresh Loaf

7 hours ago Out of time, but will return and post my recipe directly. OK, took a while longer to get back than anticipated, but here's the recipe:-----Sourdough Calzone. Dough (makes 3 calzones or pizzas): 20g SD starter @ 100% hydration 3 small pinches dry yeast 300g water 500g baker's flour (AP would probably be fine, also) 6g salt

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Calzone Recipe Healthy Recipes 101

5 hours ago Calzone Dough Recipe. Our calzone dough is a foolproof recipe to nail a pizza crust every single time. We regularly use it to make pizza dough for turnovers like stromboli. You can quickly learn how to make it, even for batches, using the following tips: 1. Warm Water, Sugar, and Yeast.

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Pizza Dough Recipe for Pizza, Calzone's & Stromboli

3 hours ago Subscribe Here: http://www.youtube.com/subscription_center?add_user=PoorMansGourmetRecipes can be found at http://poormansgourmetkitchen.com/2 to 3 New Video

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Frequently Asked Questions

How do you make calzone dough?

How to Make a Calzone The back of the press is a cutter. Roll the dough to a thickness of 1/4-inch. Place several tablespoons of mozzarella on the lower half of the circle. Brush water on the edges of the pastry. Use the dough press to fold the top of the calzone crust over the bottom and seal the edges.

What temperature to bake calzones?

Calzones take longer to cook than pizza and require a lower temperature in order to crisp the crust and to penetrate the filling. They generally take 15 to 20 minutes to bake at 400 degrees.

How long to bake calzone?

Place the calzone in the oven and bake the calzone for 15-20 minutes. You want to give it enough time for the filling inside to fully reheat. Once finished, take out, let cool for a little bit and dig in.

How do I eat a calzone?

Try calzone with different stuffing. It can be salami and pepperoni or pineapple and ham. Even sausage and green pepper tastes too good while meatball bacon and mushroom is lip smacking. Calzone goes well with all and one can enjoy its taste in different forms. Enjoy eating it hot with marinara, it would taste great.

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