Doughnut Muffin Recipe

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4 hours ago The recipe makes 12 to 14 doughnuts, depending on how full you fill the wells in the pan, so you'll have to bake in at least two batches (unless you have two …

Rating: 4.7/5(384)
Total Time: 25 mins
Servings: 12
Calories: 280 per serving
1. Preheat the oven to 425°F. Lightly grease a standard muffin tin.
2. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely., In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, nutmeg, salt, and vanilla., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined., Spoon the batter evenly into the prepared pan, filling the cups nearly full., Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean., Remove them from the oven, and let them cool for a couple of minutes, or until you can handle them.
3. While they're cooling, melt the butter for the topping (this is easily done in the microwave)., Use a pastry brush to paint the top of each muffin with the butter, then sprinkle with the cinnamon-sugar.
4. Or simply dip the tops of muffins into the melted butter, then roll in the cinnamon-sugar., Serve warm, or cool on a rack and wrap airtight.

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5 hours ago Step 1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups. Advertisement. Step 2. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large …

Ratings: 2.8K
Calories: 88 per serving
Category: Bread, Quick Bread Recipes, Muffin Recipes
1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
2. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
4. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

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7 hours ago Spoon batter into prepared muffin cups. Step 3. Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar

Rating: 5/5(173)
Total Time: 30 mins
Category: Bread, Quick Bread Recipes, Muffin Recipes
Calories: 216 per serving

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Just Now Sift flour, nutmeg, salt, baking powder and sugar into the egg mixture. Mix and fill muffin cups. Combine sugar and cinnamon. Sprinkle …

Rating: 5/5(28)
Total Time: 25 mins
Category: Quick Breads
Calories: 149 per serving
1. Beat egg.
2. Add in oil and milk and continue to beat until mixed. Set aside.
3. Sift flour, nutmeg, salt, baking powder and sugar into the egg mixture.
4. Mix and fill muffin cups.

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3 hours ago In another bowl, whisk flour, baking powder, salt, nutmeg, cinnamon and baking soda. Add to creamed mixture; stir just until moistened. Fill greased or paper …

Rating: 3.8/5(19)
Estimated Reading Time: 1 min
Servings: 12
Total Time: 50 mins
1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Gradually beat in milk and vanilla. In another bowl, whisk flour, baking powder, salt, nutmeg, cinnamon and baking soda.
4. Add to creamed mixture; stir just until moistened., Fill greased or paper-lined muffin cups.

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1 hours ago This is a great muffin for those who don't want a lot of stuff in their muffins. With its basic sugar-cinnamon-nutmeg flavor, it's more reminiscent of a plain doughnut (minus the …

Rating: 4/5(3)
Total Time: 25 mins
Category: < 30 Mins
Calories: 296 per serving
1. Preheat the oven to 425°F Lightly grease a standard muffin tin. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely.
2. In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth.
3. Add the eggs, beating to combine.
4. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.

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1 hours ago Put a rack in the middle of the oven and heat the oven to 350°F. In a stand mixer or a large bowl, cream the butter and sugar. Beat in the eggs, one at a time, until just mixed in. Sift together the flour, baking powder, baking soda, salt, and nutmeg. Combine the milk and buttermilk. With a wooden spoon, mix a quarter of the dry ingredients

Rating: 4.4/5(51)
Category: Breakfast/Brunch
Cuisine: American
Calories: 430 per serving

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2 hours ago Preheat oven to 350°. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. …

Rating: 5/5(25)
Estimated Reading Time: 50 secs
Servings: 10
Total Time: 35 mins
1. Preheat oven to 350°. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon.
2. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top.
3. Cover jam with enough batter to fill muffin cups three-fourths full.
4. Bake until a toothpick comes out clean, 20-25 minutes. , Place melted butter in a small bowl; combine sugar and cinnamon in another bowl.

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5 hours ago Whisk to combine and then set aside. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, a few minutes. Beat in the …

Cuisine: American
Total Time: 45 mins
Category: Breakfast & Brunch
Calories: 342 per serving
1. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a standard muffin pan with nonstick cooking spray.
2. Combine the milk and lemon juice in a measuring cup or bowl and set aside.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg. Set aside.
4. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Beat in the eggs, one at a time. Mix in the vanilla.

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5 hours ago Muffins That Taste Like Doughnuts. By Ree Drummond. Jul 20, 2010. I was about 3/4 of the way through this Tasty Kitchen recipe, submitted by TK member lemanda, when I realized it was similar to an old recipe I picked up in ninth grade French class. The recipe I learned was called French Breakfast Puffs (I love them so much, I included them in

Estimated Reading Time: 1 min

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Just Now To make the muffins: Preheat oven to 350°F. Grease 10 cavities of a standard muffin pan. Whisk together the flour, sugar, baking powder, and …

Category: Muffins
Calories: 292 per serving
Total Time: 45 mins
1. Preheat oven to 350°F. Grease 10 cavities of a standard muffin pan.
2. Whisk together the flour, sugar, baking powder, and salt. Make a well in the center of the mixture.
3. In a separate bowl, mix the milk, oil, egg, and vanilla. Add to the flour mixture, and stir just until combined.
4. Fill each muffin cup about 2/3 full with batter, leaving about 3 tablespoons of batter in the bowl.

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8 hours ago Lightly grease a 12-cup muffin tin. 2. Make the Doughnut Muffins: In the bowl of an electric mixer fitted with the paddle attachment, cream the …

Rating: 3/5(209)
Total Time: 1 hr
Servings: 12
Calories: 544 per serving
1. Preheat the oven to 350°F. Lightly grease a 12-cup muffin tin.
2. Make the Doughnut Muffins: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, 4 to 5 minutes.
3. Add the eggs one at a time, scraping well after each addition. Add the vanilla extract and mix to combine.
4. In a medium bowl, whisk the flour with the baking powder, baking soda, salt and nutmeg to combine. Add half of the flour mixture to the bowl with the butter mixture, and mix to combine. Add half of the buttermilk and mix to combine. Repeat with the remaining flour mixture and buttermilk.

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Just Now Directions: Preheat the oven to 375 degrees. Combine the first three ingredients in a large bowl and stir until well blended. Add the milk and mix …

Estimated Reading Time: 2 mins

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1 hours ago Preheat oven to 350 degrees. Grease muffin cups or line with paper liners. Set aside. In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and …

Rating: 5/5(215)
Calories: 220 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Grease muffin cups or line with paper liners. Set aside.
2. In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Set aside.
3. In a small bowl beat the egg. Add the milk, vanilla extract, and melted butter and mix well to combine.
4. Add the wet ingredients to the dry ingredients and stir just until moistened, being careful not to over mix.

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Just Now How to Make Cinnamon Sugar Donut Muffins. Cinnamon Sugar Donut Muffins are really easy to make, and go so well with coffee, tea, or milk! To get started, preheat the …

Rating: 4.9/5(24)
Total Time: 35 mins
Category: Breakfast, Dessert
Calories: 304 per serving
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
3. In a separate bowl, whisk together milk, egg, melted butter, and vanilla.
4. Pour the milk mixture into the flour mixture and stir just until no big lumps remain. The batter will be a bit runny.

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8 hours ago Combine the dry ingredients. Mix the liquids in a separate bowl. Add the liquids to the dry ingredients and combine together well, without over beating. Spoon mixture into prepared muffin tins. Bake at 175⁰C for 20-25 minutes. While muffins are baking, prepare the sugar and cinnamon topping. Melt the butter.

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2 hours ago Lightly grease a 12-hole muffin tin (or use a silicone one). Put 140g sugar, flour and bicarb in a bowl and mix to combine. In a jug, whisk together …

Cuisine: British
Total Time: 38 mins
Category: Afternoon Tea, Dessert
Calories: 229 per serving
1. Heat oven to 190C/170C fan/gas 5. Lightly grease a 12-hole muffin tin (or use a silicone one). Put 140g sugar, flour and bicarb in a bowl and mix to combine. In a jug, whisk together the yogurt, eggs and vanilla. Tip the jug contents and melted butter into the dry ingredients and quickly fold with a metal spoon to combine.
2. Divide two-thirds of the mixture between the muffin holes. Carefully add 1 tsp jam into the centre of each, then cover with the remaining mixture. Bake for 16-18 mins until risen, golden and springy to touch.
3. Leave the muffins to cool for 5 mins before lifting out of the tin and rolling in the extra sugar.

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2 hours ago Doughnut Muffins: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.Butter, or spray 12 muffin cups …

Total Time: 17 mins

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3 hours ago Old Fashioned Donut Muffins are those famous dense, rich doughnuts but in muffin form. The glaze over the top makes them perfectly sweet and an easy breakfast muffin recipe. If you are looking for an amazing weekend or holiday breakfast idea, these doughnut muffins are perfect. Just don’t rush the 3rd step or you will be sorry….

Reviews: 9
Calories: 259 per serving
Category: Breakfast

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6 hours ago Bake at 350 degrees for 15-20 minutes. While muffins are baking, melt butter in a small bowl. In another small bowl, combine the sugar and cinnamon. Shake muffins out of the muffin tin while the muffins are still hot. Dip muffins in the melted butter and then into the sugar and cinnamon mixture. Place on a wire rack and allow to cool.

Estimated Reading Time: 4 mins

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5 hours ago These doughnut muffins are exactly what you want, and hope, them to be. They are muffins that have the remarkable texture and flavor of classic cake doughnuts, plus a generous glug of eggnog for good measure. In other words, a winter morning dream come true. Doughnut muffins were actually one of the first ever — as in ever — baking recipes that I …

Estimated Reading Time: 4 mins

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6 hours ago 6 To coat the muffins, brush each generously with the melted butter and sprinkle generously with the cinnamon-sugar mixture. Serve warm or at room temperature. Variation: Jelly Donut Muffins. If jelly donuts are more your style, allow the muffins to cool and use a small pastry tip to make a hole in the bottom of each.

Rating: 4.5/5(36)
Total Time: 1 hr
Servings: 48
Calories: 95 per serving

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3 hours ago Recipe here: https://www.joyofbaking.com/muffins/DoughnutMuffins.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Doughnut Muffins. Like a

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7 hours ago Jan 17, 2015 - Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. You can substitute butter for margarine.

Rating: 4.5/5(2.8K)
Total Time: 40 mins
Servings: 24

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8 hours ago This recipe makes a dozen donut muffins, so probably enough to share, just saying. The glaze should be thick enough to stay on top of the donut

Rating: 4.4/5(5)
Estimated Reading Time: 6 mins
Category: Breakfast or Brunch
Total Time: 40 mins
1. Preheat oven to 400 degrees F. Lightly grease 12 muffin cups or cupcake liners with vegetable cooking spray. Set aside.
2. Whisk together the glaze ingredients and place in a small deep bowl. Dip the tops of the muffins into glaze, covering the muffin top completely. Allow the glaze to dry until just set. This won’t take long.

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4 hours ago Bake for 15-18 minutes at 400 F until the tops spring to the touch. Allow to cool several minutes in the pan, then move to wire rack. Cool before glazing. STEP 3. Glaze. While …

Rating: 4.9/5(10)
Total Time: 33 mins
Category: Muffins
Calories: 318 per serving
1. Preheat oven to 425 degrees F. Line a cupcake tin with paper liners. Set aside.
2. In a large mixing bowl, beat the butter, oil, and sugars together until combined. Add in eggs, one at a time.
3. Add in the baking powder, soda, nutmeg, cinnamon, salt, and vanilla extract. With a spoon, slowly add in the flour and milk, mixing just until incorporated (being careful not to OVERMIX).
4. Divide the batter evenly into the paper liners using a metal scoop or spoons. They will be FULL.

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6 hours ago Bake muffins until golden and a toothpick inserted in the centers comes out clean, 12 to 15 minutes. Let muffins cool in pans on a rack 5 minutes, then turn out …

Rating: 4.7/5(11)

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3 hours ago Get the top-rated recipe for Donut Muffins at http://allrecipes.com/recipe/donut-muffins/detail.aspxWatch how to make yummy mini muffins that taste just like

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Just Now Cider Doughnut Muffins. Krissy O'Shea. You will start by preheating your oven, adjusting your racks, and lightly greasing your muffin pan. Then whip up a delectable combination of sweet apple cider, butter, flour, sugar, eggs, vanilla extract, nutmeg, and more. For the topping, you’ll whisk together sugar and cinnamon.

Estimated Reading Time: 9 mins

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3 hours ago A number of you have noted in the comments section below that you've made this recipe into mini muffins, a.k.a. doughnut holes. And I can testify - they're wonderful! Spoon the batter into greased mini-muffin cups, and reduce the baking time to 10 minutes. Roll each muffin entirely in butter and cinnamon-sugar to coat.

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1 hours ago Place a rack in middle of oven; preheat oven to 425°. Lightly coat the cups of a standard 12-cup muffin pan with nonstick spray. Using an electric mixer on medium-low speed, beat oil, butter

Rating: 4.5/5(17)
Servings: 12

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9 hours ago Dunkin Donuts Blueberry Muffins (with the optional Streusel Topping) How to Make Dunkin Donuts Blueberry Muffins. Preheat oven to 425°F . Line a 12-cavity muffin

Cuisine: American
Total Time: 35 mins
Category: Breakfast, Dessert, Snack
Calories: 436 per serving
1. Preheat oven to 425°F . Line a 12-cavity muffin pan with muffin liners (or spray with a non-stick spray). Set aside.
2. In a large bowl, add in flour, baking soda, baking powder, and salt. Whisk to combine.
3. In another bowl, add in butter, granulated sugar, and brown sugar. Use a stand mixer or handheld mixer to cream the butter and sugars on high-speed until smooth.
4. Turn the mixer speed to medium speed, then mix in the eggs until combined. Add in yogurt and vanilla extract and beat again until combined.

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6 hours ago For the Mini Muffins. Preheat oven to 375° F. Grease 24 mini muffin cups; set aside. Mix ½ cup granulated sugar, ¼ cup melted butter, and nutmeg in a large bowl. Stir in …

Rating: 5/5(1)
Total Time: 32 mins
Category: Bread, Breakfast, Brunch
Calories: 88 per serving
1. Preheat oven to 375° F. Grease 24 mini muffin cups; set aside.
2. While the muffins are baking, place 1/4 cup of melted butter in a bowl. In a separate bowl, mix together ½ cup granulated sugar with the cinnamon. Remove the muffins from their cups. Brush each muffin with melted butter, and roll in the sugar/cinnamon mixture. Let cool and serve.

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Just Now Muffin Batter: Preheat the oven to 350 degrees F and set an oven rack in the middle position. Spray a standard muffin pan with nonstick cooking spray. Combine the milk and lemon juice in a measuring cup or bowl and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg. Set aside.

Cuisine: American
Category: Muffins
Servings: 12

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3 hours ago Jelly Doughnut Muffins are easy-to-make, moist, yellow cakes filled with sweet raspberry jam and dusted with powdered sugar. This is one of the most fun Dessert Recipes you’ll ever try! Part muffin, part cupcake, it takes the idea of a jelly-filled donut and bakes it into a light and fluffy Vanilla Cupcake.

Cuisine: American
Total Time: 30 mins
Category: Desserts
Calories: 302 per serving

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6 hours ago Preparation. Preheat oven to 425ºF. Grease a muffin tin or line with muffin liners. In a mixer fitted with a paddle attachment, cream the butter until smooth. While the mixer is running, slowly add the white and brown sugar. Add the eggs one at a time, waiting for each to be incorporated before adding the next.

Rating: 5/5(1)

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Just Now Spray or butter a 12 cup muffin pan. In a large mixing bowl, add the vegetable oil, sugar, eggs, pumpkin puree, buttermilk, and vanilla extract. Whisk well to combine. Add the cinnamon, nutmeg, ginger, and clove, and whisk well. Add the baking powder, and salt whisk again to get them evenly incorporated.

Rating: 5/5(7)
Total Time: 35 mins
Category: Breakfast
Calories: 289 per serving

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6 hours ago The mini muffins are like little bite sized donut hole muffins. Bake the mini muffins for about 10 to 12 minutes, or until a toothpick inserted into the middle of one comes out clean. Bake the regular size muffins for 20-24 minutes.

Reviews: 2
Total Time: 40 mins
Servings: 14
Calories: 261 per serving

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4 hours ago Bake muffins until golden brown, 17–19 minutes. Transfer the pan to a wire rack and allow the doughnut muffins to cool at least 10 minutes in the pan before coating. While the muffins are cooling, melt butter in a small saucepan over medium heat, and set aside. In a shallow bowl, whisk together the 6 Tbsp granulated sugar, chai powder, and

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8 hours ago Glazed Donut Muffins are the best possible combination of baked donuts and easy-to-make muffins. Dip the tops in a sweet glaze for a breakfast treat that will put a smile …

Rating: 4.5/5(15)
Total Time: 30 mins
Category: Breakfast
Calories: 314 per serving
1. Preheat the oven to 425°F. Lightly grease a standard muffin tin. Or line with 12 paper muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely.
2. In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth.
3. Add the eggs, beating to combine.
4. Stir in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla.

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1 hours ago Preparation. Preheat oven to 425°F and line 12 muffin tins with liners. In a large bowl, beat together the butter, oil, and both sugars with an electric mixer until smooth. Beat in …

Rating: 5/5(1)
Servings: 12
Cuisine: American
Category: Snack
1. Preheat oven to 425°F and line 12 muffin tins with liners.
2. In a large bowl, beat together the butter, oil, and both sugars with an electric mixer until smooth.
3. Beat in eggs, one at a time. Add baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla.
4. Stir in 1/3 of the flour, followed by 1/3 of the milk. Repeat with remaining flour and milk, taking care not to overmix.

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3 hours ago Instructions. Preheat the oven to 375° and set a rack to the middle position. Generously grease a 12-cup muffin tin with butter, then sprinkle each well with granulated sugar. Tilt the muffin tin to fully coat with the sugar, then pour out any excess. Using a standing or handheld mixer, beat the 6 tablespoons butter with the brown sugar until

Servings: 12

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2 hours ago MINI DOUGHNUT MUFFINS. Mini Doughnut Muffins are an extremely easy recipe to try out. They’re yummy, buttery, rich, and delicious, and you can make them in a …

Cuisine: American
Total Time: 25 mins
Category: Breakfast
Calories: 189 per serving
1. Preheat oven to 400 degrees and spray a muffin tin with baking spray.
2. In a large mixing bowl, whisk together the Bisquick, sugar, milk, egg, and oil until well combined.
3. Scoop batter into muffin tins (roughly 2/3rds of the way full.)
4. Bake for 13-15 minutes until a toothpick stuck into the middle of a muffin comes out clean.

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4 hours ago Preheat oven to 350F Lightly butter muffins pans. Whisk the dry ingredients together to combine. Whisk the wet ingredients together in another bowl. Add the wet …

Rating: 3.4/5(129)
Category: Breakfast
Cuisine: American
Calories: 299 per serving
1. Preheat oven to 350F Lightly butter muffins pans.
2. Whisk the dry ingredients together to combine.
3. Whisk the wet ingredients together in another bowl.
4. Add the wet ingredients to the dry and whisk until just combined, don't over mix.

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4 hours ago Instructions. Preheat oven to 400 degrees. In a mixing bowl, whisk together flour, baking powder, salt, nutmeg and cinnamon, set aside. In the bowl of an electric stand mixer …

Cuisine: American
Total Time: 40 mins
Category: Breakfast
Calories: 389 per serving
1. Preheat oven to 400 degrees. In a mixing bowl, whisk together flour, baking powder, salt, nutmeg and cinnamon, set aside.
2. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together granulated sugar, brown sugar, butter and 1 Tbsp of the vegetable oil on medium-high speed until pale and fluffy.
3. Blend in remaining 3 Tbsp vegetable oil. Mix in eggs one at a time, blending just until combined after each addition and adding in vanilla and rum extract with second egg.
4. Add 1/3 of the flour mixture and using a rubber spatula fold into batter just until nearly combined, then add 1/2 of the eggnog and fold just until nearly combined, then repeat process once more and end by adding in last 1/3 of the flour mixture and folding just until combined (batter will be thick).

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4 hours ago Preheat oven to 400 degrees. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside. In a separate bowl, whisk …

Cuisine: American
Category: Dessert
Servings: 12
Total Time: 40 mins
1. Preheat oven to 400 degrees. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside. In a separate bowl, whisk together milk and buttermilk, set aside.
2. In a large mixing bowl, using and electric hand mixer on medium speed, blend together butter and sugar until well combine, about 30 seconds. Mix in eggs one at a time mixing after each addiction. Blend in vanilla. Using a wooden spoon to mix, add flour mixture in three separate batches, alternating with two additions of the milk mixture, mixing just until combine after each addition (batter will be thick). Divide batter among 12 paper lined muffin cups (in a non-stick muffin tin) filling each one nearly full (about 1/3 cup batter per each). Bake in preheated oven 15 - 20 minutes until toothpick inserted into center of cupcake comes out clean. Transfer to a wire rack and allow to cool for about 10 minutes.
3. During the last few minutes of cooling prepare glaze by whisking together powdered sugar, milk and vanilla in a small bowl. Dip each muffin in glaze, while twirling and rotating to evenly coat tops (and allowing it a few seconds to get a good layer of coating on), then lift and allow excess glaze to run off. Enjoy warm or allow cupcakes to rest at room temperature about 5- 10 minutes until glaze has set. Store in an airtight container.
4. Recipe Source: adapted lightly from Fine Cooking

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Frequently Asked Questions

What ingredients do you need for muffins?

Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth. Spoon into the muffin pans, filling each cup about two-thirds full.

What is the recipe for muffins?

Preheat oven to 400 degrees F (205 degrees C). Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Bake for 25 minutes, or until golden.

Is there sugar in muffins?

The exact amount of sugar in a muffin depends largely on what type of muffin you're eating, as well as how large the muffin is. A medium-sized blueberry muffin contains about 37 grams of sugar, which is equal to about 9.25 teaspoons.

What are doughnuts made out of?

Donuts are deep fried pastries made from dough. Some are made with jelly or cream in the middle, but most donuts traditionally have holes in the middle.

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