Doughnut Recipes

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4 hours ago Easy Drop Beignets. Rating: 4.25 stars. 8. This is a quick recipe for beignets which does not require yeast or rolling and cutting. These are delicious served with chocolate sauce and powdered sugar, cinnamon-sugar, honey, or any other topping that you might use for donuts or waffles. By BMG. Plain Cake Doughnuts.

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4 hours ago Best 5 Doughnut Recipes. Indulge in Food Network's top-five doughnut recipes with the help of how-tos from Ree Drummond, Ina Garten, Giada De Laurentiis and more chefs.

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3 hours ago Grease a large bowl with a little oil. Transfer the dough to the bowl, and cover. Let rise at room temperature until it doubles in size, about 1 hour. Turn the dough …

Rating: 5/5
Category: Breakfast, Snack, Dessert
Servings: 12
Total Time: 3 hrs
1. Heat the milk until it is warm but not hot, about 90 degrees. In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes.
2. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Add more flour, about 2 tablespoons at a time, if the dough is too wet. If you’re using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. Grease a large bowl with a little oil. Transfer the dough to the bowl, and cover. Let rise at room temperature until it doubles in size, about 1 hour.
3. Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. Reserve the doughnut holes. If you’re making filled doughnuts, don’t cut out the middle. Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process.
4. Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. If your kitchen isn’t warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar.

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7 hours ago Rice Cereal Treat Donuts. Pumpkin Spice Latte Donuts Recipe. Product badge: VIDEO. Fancy Brunch Donut Sandwiches. Bunny Butt Donuts. Cinnamon Sugar Baked Cake Donuts. Homemade Baked Cake Donuts.

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8 hours ago Set aside. In a small bowl, sprinkle the yeast over the warm water and let dissolve for 5 minutes. After 5 minutes, pour the yeast mixture into the large bowl of a stand mixer and …

Rating: 5/5(162)
Author: Alton Brown
Cuisine: American
Category: Dessert
1. Place the milk in a medium saucepan and heat over medium heat just until warm enough to melt the shortening. Place the shortening in a bowl and pour warmed milk over. Set aside.
2. In a small bowl, sprinkle the yeast over the warm water and let dissolve for 5 minutes. After 5 minutes, pour the yeast mixture into the large bowl of a stand mixer and add the milk and shortening mixture, first making sure the milk and shortening mixture has cooled to lukewarm. Add the eggs, sugar, salt, nutmeg, and half of the flour. Using the paddle attachment, combine the ingredients on low speed until flour is incorporated and then turn the speed up to medium and beat until well combined. Add the remaining flour, combining on low speed at first, and then increase the speed to medium and beat well. Change to the dough hook attachment of the mixer and beat on medium speed until the dough pulls away from the bowl and becomes smooth, approximately 3 to 4 minutes. Transfer to a well-oiled bowl, cover, and let rise for 1 hour or until doubled in size.
3. On a well-floured surface, roll out dough to 3/8-inch thick. Cut out dough using a 2 1/2-inch doughnut cutter or pastry ring and using a 7/8-inch ring for the center whole. Set on floured baking sheet, cover lightly with a tea towel, and let rise for 30 minutes.
4. Preheat the oil in a deep fryer or Dutch oven to 365 degrees F. Gently place the doughnuts into the oil, 3 to 4 at a time. Cook for 1 minute per side. Transfer to a cooling rack placed in baking pan. Allow to cool for 15 to 20 minutes prior to glazing, if desired.

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2 hours ago Doughnut Lavazza. egg yolks, flour, chickpea flour, butter, coffee extract, yeast and 8 more. Baked-and-Better Chocolate Protein Donut Recipe for National Donut Day! The Fit Fork. egg whites, baking soda, baking spray, …

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9 hours ago DIRECTIONS. In a bowl beat egg,sugar,vanilla and shortening with the help of an electric beater.If u donot have an electric beater then u may use a …

Rating: 4/5(1)
Total Time: 20 mins
Category: Lunch/Snacks
Calories: 467 per serving
1. In a bowl beat egg,sugar,vanilla and shortening with the help of an electric beater.If u donot have an electric beater then u may use a whisk or spoon.
2. Now in another bowl take flour and add baking powder,salt,Powder milk.Mix well with the help of ur hands.
3. Add the egg mixture in flour.Knead with the help of ur hands.
4. U will not be able to make a dough, so for kneading dough add a bit of warm water.Keep on adding warm water until u get a dough.The dough should not be very soft or very hard.

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1 hours ago Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, about 40 minutes more. Make glaze: In a large bowl, …

Rating: 5/5(61)
Total Time: 2 hrs 15 mins
1. Grease a large bowl with cooking spray and set aside.
2. In a small, microwave-safe bowl or glass measuring cup, add milk.
3. Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes.
4. In a medium bowl, whisk together flour and salt.

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3 hours ago Doughnut dough. A star rating of 4.4 out of 5. 49 ratings. Try our recipe for homemade doughnuts. Once you've tasted these irresistibly plump and sugary treats from doughnut master Justin Gellatly, there'll be no going back! 1 hr 25 mins. A challenge. Vegetarian.

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9 hours ago These puffball-style donuts, eaten fresh and warm, are a delicious breakfast dish and are quickly made. Old Fashioned Donut Recipe. A New Book of Cookery (1912) Cheap CRISPY Donuts. This old fashioned doughnut recipe calls for …

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Just Now Directions. Make the dough: Coat a large bowl with vegetable oil and set aside. Gently warm 1/2 cup milk and oil in a small saucepan over …

Cuisine: American, French
Estimated Reading Time: 3 mins
Servings: 1
Calories: 350 per serving
1. Make the dough: Coat a large bowl with vegetable oil and set aside.
2. Gently warm 1/2 cup milk and oil in a small saucepan over medium heat.
3. Combine the water and yeast in a large bowl, stir to dissolve, and sprinkle with 1/4 teaspoon sugar.
4. Let stand for 5 minutes. Add the warm milk and oil to the yeast mixture and stir to combine.

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4 hours ago Preheat the oven to 425°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, beating to …

Rating: 4.3/5(248)
Total Time: 25 mins
Servings: 12
Calories: 260 per serving
1. Preheat the oven to 425°F. Lightly grease two standard doughnut pans., In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, nutmeg, salt, and vanilla., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
2. The batter will be fairly thick; when you draw your spatula through the batter, it will leave a furrow., Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim., Bake the doughnuts for 10 minutes.
3. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack., For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar.
4. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar., For frosted doughnuts, see our three easy doughnut glazes.

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2 hours ago Doughnut recipes. The basis of any homemade doughnut is an enriched dough, which is kneaded and slow-proved to develop a tempting, finger-licking snack. Have a look through this jam-packed collection of doughnut recipes, stuffed with …

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7 hours ago Easy 15-Minute Donuts is one basic donut glaze altered 3 ways results in these amazing 15-Minute Donut recipes. Maple Bars, Chocolate Glaze & Pumpkin Spice. Easy 15-Minute Donuts are a favorite in our family, so I’m …

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9 hours ago Baked Fruity Pebble Donuts. Baked Coffee Cake Doughnuts. Cookie Butter Doughnuts. Mexican Hot Chocolate Baked Doughnuts. Old Fashioned Sour …

Estimated Reading Time: 3 mins

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5 hours ago Cover a large baking tray in cling film and grease with a little oil. Divide the dough into 12 equal pieces and roll into balls. Poke a hole in each one and stretch out slightly to form …

Reviews: 44
Calories: 405 per serving
Category: Sweet Treats
1. Rub together the flour, sugar, yeast, salt and butter in a large bowl until breadcrumb like.
2. Add the milk and eggs and mix until incorporated. (It will be very wet and sticky.)
3. Cover and leave to plump up for 30 mins.
4. Knead for 10 - 20 mins until elastic.

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7 hours ago Treat your family or co-workers to homemade donuts! Raised, glazed, holes, and beignets - we have many ways to get your sugar fix! Fun Food Holiday: Donut Day is the first Friday in June each year. jump to the recipes. baked doughnuts. …

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6 hours ago Hot and sizzling from the fryer and dusted with sugar, nothing beats a homemade doughnut. While not a healthy dessert, a jam doughnut or simple ring doughnut is a …

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2 hours ago Prepare the oil. Using a heavy-duty pot and an oil thermometer, heat the oil to 375°F (191°C). Place a cooling rack over another baking sheet. Fry the doughnuts. Working …

Rating: 4.8/5(93)
Estimated Reading Time: 6 mins
Category: Breakfast
Total Time: 2 hrs
1. Whisk the warm milk, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes. The mixture should be a little frothy on top after 5 minutes. If not, start over with new yeast.
2. Add the eggs, butter, vanilla, nutmeg, salt, and 2 cups (245g) flour. Beat on low speed for 1 minute. Scrape down the sides of the bowl with a rubber spatula as needed. Add remaining flour and beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If needed, add more flour, 1 Tablespoon at a time, until the dough pulls away from the sides of the bowl. Don’t add too much flour, though. You want a slightly sticky dough. *If you do not own a mixer, you can mix this dough with a large wooden spoon or rubber spatula. It will take a bit of arm muscle!*
3. Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes.
4. Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1.5-2 hours or until double in size. (For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)

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2 hours ago 12 of 31. Donut Ice Cream Sandwiches. Hole-y cow. Get the recipe from Delish. Courtesy of Sally's Baking Addiction. 13 of 31. Chocolate Frosted Donut with Sprinkles. Cue childhood nostalgia. Get

Occupation: Commerce Editor
Estimated Reading Time: 3 mins

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5 hours ago Instructions. Preheat oven to 400 degrees F. Use non-stick cooking spray on ten of the donut baking pan cavities. In a large bowl, place the flour, …

Rating: 4.4/5(30)
Total Time: 25 mins
Category: Other Sweets
Calories: 387 per serving

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2 hours ago Patty Penguin Doughnut. Snowman Smile Doughnut. Snowy Sprinkle Doughnut. Chocolate Iced with Holiday Sprinkles. Mini Blue Iced with Powdered Sugar. Mini Chocolate Iced with Holiday Sprinkles. Mini Red Iced with Sprinkles. Glazed Raspberry Filled. REESE’S Classic Doughnut.

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4 hours ago Savor the summer flavor with these flaky strawberry donuts! This puff… More (1 Votes) Mini Apple Cider Doughnuts with Cheesecake Filling. Mini Apple Cider Doughnuts with Cheesecake Filling are finger-licking… More (0 Votes) Best Baked Doughnuts Ever. This great baked doughnut recipe is the perfect breakfast treat. There's…

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8 hours ago Preparation. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Generously butter the 12 cavities of a doughnut pan. In a …

Rating: 4/5(130)
Total Time: 30 mins
Category: Desserts
Calories: 372 per serving

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Just Now How to Make Donuts From Scratch. Preheat oil in a deep saute pan or pot over medium heat. Whisk together flour, sugar, baking powder and salt. In a separate bowl or …

Rating: 4.8/5(71)
Calories: 68 per serving
Category: Dessert
1. Pour about 1/2-inch oil into a large saute pan or pot and heat over medium heat to 355 degrees F. (keeping an eye on it as it is heating). Meanwhile prepare donut dough.
2. In a medium mixing bowl, whisk together flour, 1/4 cup sugar, baking powder and salt.
3. Separately whisk together buttermilk and melted butter. Pour buttermilk mixture into flour mixture and using a fork, stir in dry ingredients and mix just until combine (be careful no to over-work dough).
4. Roll dough into 1/2 Tbsp balls. Once the oil has reached 355 degrees F, fry about 1/2 the dough balls at a time.

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5 hours ago Cover the donuts and let them rise until doubled in size, about one hour. The donuts will be very puffy and airy looking. To fry the donuts: Heat a few inches of oil or …

Reviews: 110
Calories: 248 per serving
Category: Dessert
1. warm the milk until it is getting nice and warm when you dip your finger in it (about 105 degrees). Add the milk to a mixing bowl or the bowl of your stand mixer. Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minutes.
2. Add the beaten eggs and melted butter to the bowl and stir to combine.
3. While the mixer is running slowly, add the flour and salt and mix until the dough comes together. Mix for a whole five minutes to work the dough well. Turn off the bowl and let the dough sit in the bowl of the mixer for 10 minutes.
4. After the rest period turn the dough out into a lightly oiled bowl, cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours, but up to overnight. The goal is to get the dough cold enough to work with easily and have the butter solidify.

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7 hours ago Let the yeast sit for 10 minutes or until foamy. Add the flour, sugar, eggs, and salt. Mix on medium speed. Once the dough starts to come together and form a ball (takes about 3 …

Rating: 5/5(1)
Total Time: 16 hrs 35 mins
Category: Dessert
Calories: 169 per serving
1. In the bowl of a stand mixer fitted with the paddle attachment, add the water and yeast. Let the yeast sit for 10 minutes or until foamy. Add the flour, sugar, eggs, and salt. Mix on medium speed. Once the dough starts to come together and form a ball (takes about 3-4 minutes), switch to the dough hook and mix for 5-8 minutes. The dough should start to come away from the sides of the bowl. The dough will be very sticky! My dough didn't fully clean the sides of the bowl.
2. Turn off the mixer and let the dough rest for 5 minutes.
3. Start the mixer again on medium speed and slowly add the butter, 2 tablespoons at a time. Once the butter is incorporated mix on medium high speed for 5 minutes or until the dough is smooth, glossy, and elastic when pulled. Again, the dough will be very sticky. If it's excessively sticky you can add a few tablespoons of flour and mix for several more minutes. Do not add too much flour though. This dough is sticky, that's the nature of it.
4. Transfer the dough to a large bowl that has been lightly oiled. Cover the bowl with plastic wrap and let prove for 1-2 hours or until doubled in size.

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8 hours ago Doughnuts are deep-fried round pastries, most commonly filled with cream or jam, or ring-shaped with a hole in the center. Sometimes, the dough from the hole cut out in the center is baked and served as a tiny treat called doughnut holes.Doughnuts have been around for a long time, though their actual point of origin is widely disputed.

Estimated Reading Time: 8 mins

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9 hours ago Doughnut Recipes. October 28, 2016 ·. Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time.

Followers: 1.6K

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7 hours ago Instructions. Preheat the oven to 175 degrees C (350 degrees F). Spray a donut pan with nonstick cooking spray and set aside. In a large bowl, whisk together the flour, sugar, …

Ratings: 71
Category: Breakfast
Servings: 6
Total Time: 20 mins
1. Preheat the oven to 175 degrees C (350 degrees F).
2. Spray a donut pan with nonstick cooking spray and set aside.
3. In a large bowl, whisk together the flour, sugar, baking powder and salt.
4. In a small bowl, whisk together egg, milk, butter and vanilla extract.

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8 hours ago An easy glazed doughnut recipe with winning results! 1. In a medium bowl, combine one sachet of yeast and 3/4 cup warm milk and stir to dissolve the yeast. 2. Add 3/4 cup of the flour and stir to create a smooth paste. Cover the bowl with plastic wrap and let the mix rest in an ambient place for 30 minutes. 3.

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2 hours ago Doughnut Recipes: A Doughnut Cookbook with Delicious Doughnut Recipes (2nd Edition) - Kindle edition by Press, BookSumo. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Doughnut Recipes: A Doughnut Cookbook with Delicious Doughnut Recipes (2nd Edition).

Rating: 4.4/5(82)
Format: Kindle
Author: BookSumo Press

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7 hours ago Avoid the oil splatter of frying when you opt for one of these baked donut recipes. Baked donuts are healthier and less messy than traditional …

Estimated Reading Time: 4 mins

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3 hours ago Get the recipe for Super Easy Doughnuts at http://allrecipes.com/Recipe/Super-Easy-Doughnuts/Detail.aspx Who wouldn't want fresh fried doughnuts in the morni

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Just Now Method. STEP 1. Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle. Mix on a …

Cuisine: American
Total Time: 1 hr 25 mins
Category: Dessert, Treat
Calories: 225 per serving
1. Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle. Mix on a medium speed for 8 mins or until the dough starts coming away from the sides and forms a ball. Turn off the mixer and let the dough rest for 1 min.
2. Start the mixer up again on a medium speed and slowly add the butter to the dough – about 25g at a time. Once it is all incorporated, mix on high speed for 5 mins until the dough is glossy, smooth and very elastic when pulled.
3. Cover the bowl with cling film or a clean tea towel and leave to prove until it has doubled in size. Knock back the dough in the bowl briefly, then re-cover and put in the fridge to chill overnight.
4. The next day, take the dough out of the fridge and cut it into 50g pieces (you should get about 20).

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Frequently Asked Questions

What is the best homemade doughnut recipe?

Directions Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Melt butter in a saucepan over medium heat.

How do you make homemade donut?

Dissolve yeast in 1 cup of warm water. Let sit about 5 minutes until the yeast foams a bit (so you know it's active). Beat in 2 cups of the flour, sugar, egg, butter, and salt. Add the remaining 1 1/4 cups flour 1/4 cup at a time until the dough starts pulling away from the sides of the bowl.

What is the best donut?

  1. Boston Kreme
  2. Chocolate Glazed It’s a glazed donut, but with chocolate. Now that’s perfection.
  3. Glazed The true baseline test of any donut shop’s worth is the glazed donut. ...
  4. Apple Fritter It’s almost like someone said, “People might think a doughnut made with apples won’t taste good, so slather it in icing and make it look enormous and ...

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How long do you bake donuts in a donut pan?

Directions. Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.

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