Doughnut Recipes

Crispy and Creamy Doughnuts. Rating: 4.5 stars. 1323. Treat your family to donuts like the ones from your favorite shop, with ingredients you probably already have in your pantry. By Sanah. closeup of sugared churros in a glass bowl. Save.

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Paczki (pronounced puun-ch-key) are supercharged jelly doughnuts, made with both whole eggs and yolks for a rich, almost savory dough, with a sweet glaze on top.

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Best 5 Doughnut Recipes. Indulge in Food Network's top-five doughnut recipes with the help of how-tos from Ree Drummond, Ina Garten, Giada De Laurentiis and more chefs.

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Create your favorite pastry with our 37 simple doughnut recipes, including glazed, Danish, sour cream and gluten-free doughnuts from Food.com7

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Doughnut Recipes. Forget your morning doughnut run—we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts. Sprinkles optional (but encouraged!). Add Filter.

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Step 2. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough

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Grease a large bowl with a little oil. Transfer the dough to the bowl, and cover. Let rise at room temperature until it doubles in size, about 1 hour. Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass

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Red Velvet Donuts with Cream Cheese Glaze. Fancy Brunch Donut Sandwiches. Cinnamon Sugar Baked Cake Donuts. Homemade Baked Cake Donuts. Baked Raspberry Cake Donuts. Apple Cider Baked Cake Donuts with Apple Cider Glaze. Sour Cream Cake Donut. Lemon Basil Donuts. Jelly Donut Muffins.

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But none of them, not even the holy of holiest of French pastries -- the croissant -- can stand up next to a good doughnut. We know that the croissant is flaky, buttery and, well, French, but doughnuts are doughy, sugary and, sometimes, chocolate frosted. When you sink your teeth into a freshly-made, still-warm doughnut it tastes like pure joy.

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Apple Cider Doughnuts. The Spruce / Diana Rattray. Enjoy the taste of autumn any time by whipping up a batch of these light, crispy apple cider doughnuts. You probably have a lot of the ingredients on hand already. A cinnamon-sugar coating complements the apple notes perfectly. Continue to 5 of 19 below. 05 of 19.

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DIRECTIONS. In a bowl beat egg,sugar,vanilla and shortening with the help of an electric beater.If u donot have an electric beater then u may use a whisk or spoon. Now in another bowl take flour and add baking powder,salt,Powder milk.Mix well with the help of ur hands. Add the egg mixture in flour.Knead with the help of ur hands.

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These puffball-style donuts, eaten fresh and warm, are a delicious breakfast dish and are quickly made. Old Fashioned Donut Recipe. A New Book of Cookery (1912) Cheap CRISPY Donuts. This old fashioned doughnut recipe calls for dipping the fried doughnuts quickly into boiling water immediately after they've been fried in oil or lard.

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Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, about 40 minutes more. Make glaze: In a large bowl, whisk together milk, powdered sugar, and vanilla until

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Preheat the oven to 425°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, beating to combine. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.

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These doughnut recipes include churros, beignets, sufganiyot, apple fritters, cider donuts, and struffoli, plus classic glazed and powdered versions.

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15 Recipes. Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Try filled jam doughnuts, iced rings and more. Advertisement. Showing items 1 to 15 of 15.

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How to make the best doughnut?

Preparation

  • Heat the milk until it is warm but not hot, about 90 degrees. ...
  • Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. ...
  • Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. ...

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What is the best homemade doughnut recipe?

  • Grease a large bowl with cooking spray and set aside. ...
  • In a medium bowl, whisk together flour and salt. ...
  • Form into a tight ball then place dough in oiled bowl and cover with a clean dish towel. ...
  • Line a large baking sheet with parchment. ...
  • Make glaze: In a large bowl, whisk together milk, powdered sugar, and vanilla until smooth. ...

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How do you make homemade donut?

“This recipe for gingerbread doughnuts makes them light and fluffy on the inside ... Choose your desired mould or make bite-size balls by hand rolling them. Once you have shaped out your gingerbread bites, pop them in the freezer for 40 minutes to ...

What is the best doughnut?

Here's a look at a few additions that caught our eye:

  • Solem Concessions, a stand serving blueberry mini-donuts and Cajun-flavored cheese curds, and Baba's hummus bowls will join the list of mouth-watering new food vendors.
  • Thrill-seekers might enjoy a ride on the new 55-foot-high Riptide roller coaster. ...
  • The Fraser Sensory Building will offer a "take-a-break" space for guests with sensory challenges. ...

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