Doughnut Recipes

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Doughnuts Allrecipes

4 hours ago 4. Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping! By Allrecipes. Glazed Yeast Doughnuts.

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26 Best Doughnut Recipes Food Com

9 hours ago Get the Recipe: Baked Donuts with Blood Orange, Rhubarb and Blueberry Glaze. Sugar and Spice Doughnuts. Crunchy on the outside and fluffy on the inside, these light doughnuts with apple pie spices

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Doughnuts Recipe NYT Cooking

3 hours ago Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut Once you’ve mastered this basic …

Rating: 5/5
Category: Breakfast, Snack, Dessert
Servings: 12
Total Time: 3 hrs
1. Heat the milk until it is warm but not hot, about 90 degrees. In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes.
2. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Add more flour, about 2 tablespoons at a time, if the dough is too wet. If you’re using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. Grease a large bowl with a little oil. Transfer the dough to the bowl, and cover. Let rise at room temperature until it doubles in size, about 1 hour.
3. Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. Reserve the doughnut holes. If you’re making filled doughnuts, don’t cut out the middle. Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process.
4. Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. If your kitchen isn’t warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar.

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Doughnuts Recipes Food Network

4 hours ago Best 5 Doughnut Recipes. Indulge in Food Network's top-five doughnut recipes with the help of how-tos from Ree Drummond, Ina Garten, Giada De Laurentiis and more chefs.

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How to Make Homemade Doughnuts Allrecipes

9 hours ago Photo by Meredith. To the pot, add enough oil to submerge the doughnuts (about 4 inches) and heat the oil to 365 degrees F. Carefully ease the doughnuts into the hot oil with your slotted metal spoon. Don't crowd. Fry 2 or 3 at a time, moving the doughnuts

Estimated Reading Time: 5 mins

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Lightest Fluffiest Doughnuts

Just Now Directions. Make the dough: Coat a large bowl with vegetable oil and set aside. Gently warm 1/2 cup milk and oil in a small saucepan over medium heat. …

Cuisine: American, French
Estimated Reading Time: 3 mins
Servings: 1
Calories: 350 per serving
1. Make the dough: Coat a large bowl with vegetable oil and set aside.
2. Gently warm 1/2 cup milk and oil in a small saucepan over medium heat.
3. Combine the water and yeast in a large bowl, stir to dissolve, and sprinkle with 1/4 teaspoon sugar.
4. Let stand for 5 minutes. Add the warm milk and oil to the yeast mixture and stir to combine.

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Donut Recipes Baked Donut Recipes Wilton

7 hours ago Donuts Recipes. 46 Results. Recipes & Ideas. Recipes. Donuts Recipes. Best Matches New Arrivals Best Sellers Highest Rated Price (Low to High) Price (High to …

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Doughnut Recipes Oct 2021

7 hours ago 20 Delectable Doughnut Recipes - Food Storage Moms. 20 Delectable Doughnut Recipes.1. Baked Donuts Filled With Jelly by Natasha’s Kitchen. There’s nothing like a jelly-filled donut that’s light, airy, and filled with a sweet and fruity center.

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Quick and Easy Doughnuts Recipe Food.com

9 hours ago DIRECTIONS. In a bowl beat egg,sugar,vanilla and shortening with the help of an electric beater.If u donot have an electric beater then u may use a whisk or …

Rating: 4/5(1)
Total Time: 20 mins
Category: Lunch/Snacks
Calories: 467 per serving
1. In a bowl beat egg,sugar,vanilla and shortening with the help of an electric beater.If u donot have an electric beater then u may use a whisk or spoon.
2. Now in another bowl take flour and add baking powder,salt,Powder milk.Mix well with the help of ur hands.
3. Add the egg mixture in flour.Knead with the help of ur hands.
4. U will not be able to make a dough, so for kneading dough add a bit of warm water.Keep on adding warm water until u get a dough.The dough should not be very soft or very hard.

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10 Best Filled Doughnuts Recipes Yummly

7 hours ago Glazed Strawberry-Filled Doughnut Cupcakes Betty Crocker. strawberry preserves, candy sprinkles, vegetable oil, glaze, Krispy Kreme Doughnuts and 5 more.

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31 Easy Doughnut Recipes RecipeLion.com

9 hours ago Baked Fruity Pebble Donuts. Baked Coffee Cake Doughnuts. Cookie Butter Doughnuts. Mexican Hot Chocolate Baked Doughnuts. Old Fashioned Sour Cream Doughnuts. …

Estimated Reading Time: 3 mins

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10 Best Baked Cake Doughnuts Recipes Yummly

1 hours ago Baked (Jelly Filled) Cake Doughnuts The Breakfast Drama Queen. egg, canola oil, spelt flour, honey, baking soda, jelly, ground nutmeg and 10 more.

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Baked Doughnuts Three Ways King Arthur Baking

4 hours ago Preheat the oven to 425°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, beating to combine. …

Rating: 4.3/5(248)
Total Time: 25 mins
Servings: 12
Calories: 260 per serving
1. Preheat the oven to 425°F. Lightly grease two standard doughnut pans., In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, nutmeg, salt, and vanilla., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
2. The batter will be fairly thick; when you draw your spatula through the batter, it will leave a furrow., Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim., Bake the doughnuts for 10 minutes.
3. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack., For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar.
4. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar., For frosted doughnuts, see our three easy doughnut glazes.

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Doughnut recipes BBC Good Food

3 hours ago Doughnut dough. A star rating of 4.4 out of 5. 48 ratings. Try our recipe for homemade doughnuts. Once you've tasted these irresistibly plump and sugary treats from doughnut master Justin Gellatly, there'll be no going back! 1 hr 25 mins. A challenge. Vegetarian.

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How to make Perfect Homemade Doughnuts KitchenMason

5 hours ago Cover a large baking tray in cling film and grease with a little oil. Divide the dough into 12 equal pieces and roll into balls. Poke a hole in each one and stretch out slightly to form a ring. Place …

Reviews: 44
Calories: 405 per serving
Category: Sweet Treats
1. Rub together the flour, sugar, yeast, salt and butter in a large bowl until breadcrumb like.
2. Add the milk and eggs and mix until incorporated. (It will be very wet and sticky.)
3. Cover and leave to plump up for 30 mins.
4. Knead for 10 - 20 mins until elastic.

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How to Make Donuts at Home Homemade Doughnuts …

1 hours ago Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, about 40 minutes more. Make glaze: In a large bowl, whisk together …

Rating: 5/5(61)
Total Time: 2 hrs 15 mins
1. Grease a large bowl with cooking spray and set aside.
2. In a small, microwave-safe bowl or glass measuring cup, add milk.
3. Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes.
4. In a medium bowl, whisk together flour and salt.

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6 Delicious Doughnut Recipes Tasty

3 hours ago Featuring Cinnamon Syrup-Glazed Doughnuts, Apple-stuffed Doughnuts, Indian Fried Doughnuts (Gulab Jamun), Gluten-free Doughnuts, Dairy Free Doughnuts and Cookies And Cream–stuffed Doughnuts

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Classic Glazed Doughnuts Recipe NYT Cooking

8 hours ago In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes. Using an electric mixer or a stand mixer fitted with a dough hook, …

Rating: 5/5(551)
Category: Dessert
Servings: 12
Total Time: 3 hrs
1. Heat the milk until it is warm but not hot, about 90 degrees. In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes.
2. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Add more flour, about 2 tablespoons at a time, if the dough is too wet. If you’re using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. Grease a large bowl with a little oil. Transfer the dough to the bowl, and cover. Let rise at room temperature until it doubles in size, about 1 hour.
3. Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. Reserve the doughnut holes. If you’re making filled doughnuts, don’t cut out the middle. Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process.
4. Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. If your kitchen isn’t warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar.

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EASY 15MINUTE DONUTS, 3 RECIPES Butter with a …

7 hours ago Easy 15-Minute Donuts is one basic donut glaze altered 3 ways results in these amazing 15-Minute Donut recipes. Maple Bars, Chocolate Glaze & Pumpkin Spice. Easy 15-Minute Donuts are a favorite in our family, so I’m always looking for fun, …

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Cream Filled Doughnuts Recipe The Spruce Eats

Just Now Heat the oil in a deep, heavy, large pan until 365 F. Once the dough has risen, fry the doughnuts, several at a time, until golden brown, turning once to brown both sides. Drain on paper towels and repeat with the remaining dough. Let the doughnuts thoroughly cool before filling.

Rating: 4/5(123)
Total Time: 2 hrs 15 mins
Category: Breakfast, Dessert, Snack, Brunch
Calories: 184 per serving

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Doughnut Recipes Great British Chefs

2 hours ago Doughnut recipes. The basis of any homemade doughnut is an enriched dough, which is kneaded and slow-proved to develop a tempting, finger-licking snack. Have a look through this jam-packed collection of doughnut recipes, stuffed with treats like Dominic …

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Our Best Doughnut Recipes MyRecipes

7 hours ago Pumpkin: Substitute ½ cup pumpkin puree for the applesauce and increase the sour cream to 1 cup. Reduce the nutmeg to 1½ teaspoons and add 2½ teaspoons ground cinnamon, 1 teaspoon ground ginger, and 1½ teaspoons ground cloves. Make a glaze with 2 cups confectioners’ sugar, 2 tablespoons milk, and ¼ teaspoon ground cinnamon.

Estimated Reading Time: 8 mins

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Simple Homemade Sugar Donuts Let Let the Baking Begin!

Just Now Make donut dough: Mix together 3 1/4 cups flour, 1 cup warm milk, 2 oz room temperature butter, 3 yolks, 2 tbsp sugar and the proofed yeast mixture in mixer on low speed, with the dough hook attachment until the dough comes together, about 2 minutes. Slightly increase the speed and knead for another 15-20 minutes or until the dough is tacky to

Rating: 4.8/5(84)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 234 per serving

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Doughnut Recipes CDKitchen

7 hours ago Treat your family or co-workers to homemade donuts! Raised, glazed, holes, and beignets - we have many ways to get your sugar fix! Fun Food Holiday: Donut Day is the first Friday in June each year. jump to the recipes. baked doughnuts. doughnut recipe …

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Doughnuts recipes BBC Food

6 hours ago Doughnuts recipes. Hot and sizzling from the fryer and dusted with sugar, nothing beats a homemade doughnut. While not a healthy dessert, a jam doughnut or simple ring doughnut is a wonderful

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Quick and Easy Doughnut Recipe Yummy Magazine

1 hours ago Prep:15min › Cook:5min › Ready in 20min. Sieve flour and baking powder into a bowl and rub in the butter. Mix in the sugar. Beat egg and milk together. Make a well in flour mixture, then and pour in the egg mixture. Mix together to form a soft dough. Roll out dough on a well-floured surface to about 1cm (1/2 in) thick and cut to shape of

Estimated Reading Time: 1 min

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Baked Donut Recipes Better Homes & Gardens

7 hours ago Seeking a healthy donut? Each of these baked donut recipes eliminates the excessive oils of traditional donuts so you can enjoy a sweet indulgence that fits …

Estimated Reading Time: 4 mins

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How to Make Homemade Glazed Doughnuts Sally's Baking

2 hours ago Prepare the oil. Using a heavy-duty pot and an oil thermometer, heat the oil to 375°F (191°C). Place a cooling rack over another baking sheet. Fry the doughnuts. Working with 2-3 …

Rating: 4.8/5(93)
Estimated Reading Time: 6 mins
Category: Breakfast
Total Time: 2 hrs
1. Whisk the warm milk, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes. The mixture should be a little frothy on top after 5 minutes. If not, start over with new yeast.
2. Add the eggs, butter, vanilla, nutmeg, salt, and 2 cups (245g) flour. Beat on low speed for 1 minute. Scrape down the sides of the bowl with a rubber spatula as needed. Add remaining flour and beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If needed, add more flour, 1 Tablespoon at a time, until the dough pulls away from the sides of the bowl. Don’t add too much flour, though. You want a slightly sticky dough. *If you do not own a mixer, you can mix this dough with a large wooden spoon or rubber spatula. It will take a bit of arm muscle!*
3. Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes.
4. Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1.5-2 hours or until double in size. (For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)

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EASY BAKED DONUT RECIPE The Decorated Cookie

5 hours ago Instructions. Preheat oven to 400 degrees F. Use non-stick cooking spray on ten of the donut baking pan cavities. In a large bowl, place the flour, sugar, baking …

Rating: 4.4/5(30)
Total Time: 25 mins
Category: Other Sweets
Calories: 387 per serving

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Homemade Doughnut Dough Recipe Salt & Baker

7 hours ago Let the yeast sit for 10 minutes or until foamy. Add the flour, sugar, eggs, and salt. Mix on medium speed. Once the dough starts to come together and form a ball (takes about 3-4 minutes), …

Rating: 5/5(1)
Total Time: 16 hrs 35 mins
Category: Dessert
Calories: 169 per serving
1. In the bowl of a stand mixer fitted with the paddle attachment, add the water and yeast. Let the yeast sit for 10 minutes or until foamy. Add the flour, sugar, eggs, and salt. Mix on medium speed. Once the dough starts to come together and form a ball (takes about 3-4 minutes), switch to the dough hook and mix for 5-8 minutes. The dough should start to come away from the sides of the bowl. The dough will be very sticky! My dough didn't fully clean the sides of the bowl.
2. Turn off the mixer and let the dough rest for 5 minutes.
3. Start the mixer again on medium speed and slowly add the butter, 2 tablespoons at a time. Once the butter is incorporated mix on medium high speed for 5 minutes or until the dough is smooth, glossy, and elastic when pulled. Again, the dough will be very sticky. If it's excessively sticky you can add a few tablespoons of flour and mix for several more minutes. Do not add too much flour though. This dough is sticky, that's the nature of it.
4. Transfer the dough to a large bowl that has been lightly oiled. Cover the bowl with plastic wrap and let prove for 1-2 hours or until doubled in size.

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How to Make Homemade Donuts in 15 Minutes Cooking Classy

Just Now How to Make Donuts From Scratch. Preheat oil in a deep saute pan or pot over medium heat. Whisk together flour, sugar, baking powder and salt. In a separate bowl or measuring cup, whisk …

Rating: 4.8/5(71)
Calories: 68 per serving
Category: Dessert
1. Pour about 1/2-inch oil into a large saute pan or pot and heat over medium heat to 355 degrees F. (keeping an eye on it as it is heating). Meanwhile prepare donut dough.
2. In a medium mixing bowl, whisk together flour, 1/4 cup sugar, baking powder and salt.
3. Separately whisk together buttermilk and melted butter. Pour buttermilk mixture into flour mixture and using a fork, stir in dry ingredients and mix just until combine (be careful no to over-work dough).
4. Roll dough into 1/2 Tbsp balls. Once the oil has reached 355 degrees F, fry about 1/2 the dough balls at a time.

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Favorite Doughnut Recipes New England Today

4 hours ago Old-Fashioned Cake Doughnuts. The very soft dough in this recipe makes terrific doughnuts, though the first batch or two may fall somewhat short of perfection. …

Estimated Reading Time: 2 mins

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Homemade Donuts recipe (Doughnut) Simple YouTube

3 hours ago A doughnut or donut is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a swee

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Super Soft Glazed Doughnuts KITCHEN @ HOSKINS

2 hours ago Step-5: Deep fry doughnuts on moderate heat, until pale golden on both sides. Drain on paper towel (refer pictures below) Step-6: Glaze doughnuts. Stir confectioners sugar, water, salt and …

Rating: 4.1/5(123)
Category: Breakfast
Cuisine: American
Total Time: 27 mins
1. Combine first 7 ingredients (milk through nutmeg) and 2 cups all purpose flour in the bowl of your stand mixer. Beat on medium speed with a flat beater for 2-3 minutes (dough will look like slightly curdled cake batter).
2. In a medium bowl, whisk all glaze ingredients until smooth. Begin by adding 5 tablespoons water and then a touch more if glaze seems thick.

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Easy Homemade Glazed Doughnut Holes Just Just …

Just Now Attach the deep-fry thermometer to the pot and begin heating the oil over medium heat to 350ºF. Line a baking sheet with paper towels. In a small bowl, whisk …

Rating: 4.6/5(60)
Total Time: 25 mins
Category: Breakfast, Dessert, Snack
Calories: 99 per serving
1. Sift the confectioners' sugar into a medium bowl. Slowly stir in 3 tablespoons of milk and the vanilla extract until the mixture is smooth. If the glaze isn't thin enough, stir in 1 additional tablespoon of milk. Cover the glaze with plastic wrap and set it aside while you make the doughnut holes.
2. Add the vegetable oil to a large, heavy-bottomed pot. (There should be at least 2 inches of oil in the pot and at least 2 inches between the top of the oil and the top of the pot.) Attach the deep-fry thermometer to the pot and begin heating the oil over medium heat to 350ºF. Line a baking sheet with paper towels.
3. The dough expands when fried, so 1 tablespoon of batter will yield about a 2-inch doughnut hole. If you prefer smaller doughnut holes, drop about 1 teaspoon of batter into the oil. This recipe yields about 2 dozen of the larger doughnut holes or 4 dozen of the smaller variety.

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Quick And Easy Doughnut Recipe MerryBoosters

7 hours ago 3.Proof the Donuts. Let the donuts sit and rise at room temperature 50-60 min, or until they are puffed up beautifully.This time depend on how warm our room …

Rating: 5/5(3)
Total Time: 1 hr 40 mins
Category: Breakfast, Dessert
1. Into a bowl add all the ingredients and mix everything together.Make sure all ingredients are at room temperature so that it will be easy to blend everything together.Add the milk,egg,sugar,salt,yeast,vanilla extract and butter into bowl and give it a good stirr.Then add the flour and blend evrything using a wooden spoon until you get a shaggy mass of dough.Transfer the dough onto a clean work surface.
2. Dust the counter and the surface of dough with some flour and Roll the dough into 1/2 an inch thick sheet.And Cut out the doughnuts using a cookie cutter.We can use the left over dough to roll it again and cut some more dounuts out of it.
3. Cover the baking tray witha plastic film and let them sit and rise for 50-60 minutes or until they puff up beautifully.
4. Bake the risen doughnuts at 350F preheated oven for 13-15 minutes or until the top become ligh golden brown in color.Take care not to overbake them as they may become dry.If you want to fry them, you can fry them as well.

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Frequently Asked Questions

What is the best homemade doughnut recipe?

Directions Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar. Add the eggs and mix well. Sift together flour, baking powder, salt and nutmeg. Add to the butter and sugar mixture. Blend in the milk and mix together thoroughly. Fill greased muffin tins 2/3 full. Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.

How do you make a donut at home?

Directions Preheat Dozen Donut Maker. Combine the flour, sugar and baking powder in a large bowl. Make a well in the center. Whisk in the butter, milk and egg until mixture forms a smooth batter. Transfer batter to a pitcher. Use cooking oil to spray your donut maker machine. Fill each preheated donut ring, using about half of the batter.

How long do you bake a donut?

Bake in a preheated 375 degree Fahrenheit oven for 8 to 10 minutes. Remove the donuts from the oven when the bottoms are just turning golden brown.

What are the ingredients in a donut?

There are different types of donut ingredients, including the dough, fillings, and toppings. All donuts are made from the same basic ingredients. Cooks always use flour, eggs, and water, as well as a form of oil or shortening, milk, and salt. Light, puffy donut ingredients also include yeast.

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