Dried Apricot Bar Dessert Recipes

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10 Best Apricot Bars with Dried Apricots Recipes Yummly

3 hours ago Kelli’s Rosemary Apricot Bars (gluten free) Heartbeet Kitchen. gluten free flour, pure vanilla, lemon, butter, salt, water, finely chopped rosemary and 11 more.

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Apricot Shortbread Bars with Dried Apricots Butter & Baggage

6 hours ago Preheat oven to 350º. Line a 9 x 13 pan with parchment paper. In a small saucepan, cover apricots with water and bring to a boil. Simmer for 20 minutes until soft. Drain, reserving ¼ cup water. Place water back in saucepan

Rating: 4.4/5(59)
Category: Dessert
Cuisine: American
Calories: 180 per serving
1. Preheat oven to 350º. Line a 9 x 13 pan with parchment paper.
2. In a small saucepan, cover apricots with water and bring to a boil. Simmer for 20 minutes until soft. Drain, reserving 1/4 cup water. Place water back in saucepan and add 3/4 cup sugar. Cook over medium heat until sugar has dissolved.
3. Chop apricots and add to saucepan.
4. In the bowl of an electric mixer, combine butter and 1 cup sugar and beat until fluffy, about 2 minutes. In a separate bowl, whisk together four, soda and salt. Add to butter mixture and mix until combined. Add toasted coconut and pecans.

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Apricot Squares Recipe Allrecipes

5 hours ago Grease an 8x8-inch square pan. Place apricots and enough water to cover in a small saucepan over medium heat. Bring to a boil, and boil for 10 minutes. Drain …

Rating: 5/5(26)
Total Time: 1 hr 15 mins
Servings: 32
Calories: 105 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan.
2. Place apricots and enough water to cover in a small saucepan over medium heat. Bring to a boil, and boil for 10 minutes. Drain and cool, then chop coarsely.
3. Cream together the butter, 1/4 cup sugar, and 1 cup flour until crumbly. Sprinkle the mixture into the prepared pan, and pack down. Bake in the preheated oven until firm and slightly golden, 20 to 25 minutes.
4. In a large bowl, mix together the eggs and brown sugar until well blended. Combine 1/3 cup flour, baking powder, and salt. Stir into the egg mixture. Mix in vanilla, walnuts and apricots. Spread mixture over baked layer.

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Apricot Squares Recipe Food.com

9 hours ago Grease an 8-inch square baking pan. In a small bowl, mix together butter, granulated sugar, and 1 cup flour. Press this mixture into prepared pan. Bake 25 minutes; set aside. In a small bowl, beat together eggs and brown sugar. Fold in 1/3 cup flour, baking powder, and salt; mix till combined. Stir in vanilla, chopped apricots,

Rating: 5/5(8)
Total Time: 1 hr 30 mins
Category: Bar Cookie
Calories: 201 per serving
1. Place the dried apricots into boiling water for 10 minutes; drain.
2. Chop cooled apricots; set aside.
3. Preheat oven to 350 degree F.
4. Grease an 8-inch square baking pan.

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Apricot Crisp Bars {traditional and gluten free recipes

9 hours ago Preheat oven to 400 degrees. Place the fruit in a mixing bowl. Add the sugar, cinnamon, salt, arrowroot, and almond extract. Stir to combine and then let rest on the counter while preparing the crust.

Rating: 5/5(19)
Total Time: 40 mins
Category: Dessert
Calories: 299 per serving
1. Preheat oven to 400 degrees. Place the fruit in a mixing bowl. Add the sugar, cinnamon, salt, arrowroot, and almond extract. Stir to combine and then let rest on the counter while preparing the crust.
2. In a separate mixing bowl, stir together the flour, starch, oats, and brown sugar. Add the melted butter and stir to combine. Press half of this mixture into a well-buttered or parchment lined 9x13 pan. Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top.
3. Bake for 30-35 minutes, until the crust turns golden brown. Serve warm from the oven or let cool completely and slice into servings. Enjoy!

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Easy Apricot Bars Recipe Nathalie Bakes

4 hours ago Preheat the oven to 180°C (356 F). With the tips of your fingers, mix the flour, butter, salt, icing sugar and vanilla extract gently together until a sandy crumble texture forms. Spoon 3/4 of the crumble into a greased 20x20 (8'x8') square baking pan (or alternatively a 20cm round baking pan)

Cuisine: American
Category: Dessert
Servings: 6
Total Time: 1 hr 25 mins
1. Remove the pits from the apricots, cut each half into 4 pieces and place in a small pan.
2. Preheat the oven to 180°C (356 F).

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11 BestEver Apricot Desserts

9 hours ago Here are 11 of F&W’s greatest apricot dessert recipes ever. 1. Apricot Pâte de Fruit. In France, pâtes de fruits are sold in high-end pâtisseries or pastry shops. The French roll them in sanding sugar, which has large crystals that cling to the candy without melting. Table sugar also works, as long as the jellies are rolled in it just

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Apricot Bars The Pioneer Woman – Recipes, Country Life

5 hours ago Press one half of the mixture into a buttered 8” square (or small rectangular) pan. Spread with a 10-12 ounce jar of apricot preserves. Sprinkle second half of mixture over the top and pat …

Servings: 24
Estimated Reading Time: 5 mins
Category: Breakfast, Dessert, Main Dish
Total Time: 55 mins
1. Mix together all ingredients except apricot preserves.
2. Press one half of the mixture into a buttered 8” square (or small rectangular) pan.Spread with a 10-12 ounce jar of apricot preserves.
3. Sprinkle second half of mixture over the top and pat lightly.Bake at 350 degrees for 30-40 minutes or until light brown.
4. Let cool completely, then cut into squares.

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Apricot Crumble Bars Three Olives Branch

5 hours ago Bake the crumble bars for approximately 20-25 minutes until the top is browned and the edges of the apricot mixture are bubbling. Let cool completely or until just slightly warm, approximately 2 hours. Use the foil or parchment to remove the bars

Rating: 5/5(2)
Total Time: 2 hrs 50 mins
Category: Dessert
Calories: 438 per serving
1. Preheat oven to 375F.
2. Line a 9x13 pan with parchment paper or foil. Spray the dish with non stick spray.
3. In a large bowl, whisk together the flour, almond flour, sugar, and salt. Using a stand mixer or electric mixer, beat 16 Tablespoons (2 sticks, 1/2 pound) of butter at low speed into the flour until it is incorporated and looks like wet sand. (Alternatively, do this in a large bowl with your fingers, squishing the butter into the flour).
4. Remove one cup of the flour mixture for the topping and set aside.

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Apricot Bars, one of our easy dessert recipes. Can be a

8 hours ago Instructions. Combine apricots, water, sugar and lemon juice in a saucepan and bring to a boil. Reduce the heat and simmer covered for 25-30 minutes, until apricots are soft. Remove the cover and continue cooking until the water evaporates and the apricots

Cuisine: American
Category: Dessert
Servings: 16
Total Time: 2 hrs
1. Combine apricots, water, sugar and lemon juice in a saucepan and bring to a boil. Reduce the heat and simmer covered for 25-30 minutes, until apricots are soft. Remove the cover and continue cooking until the water evaporates and the apricots form a paste, about 1 hour. Keep an eye on the mixture, stirring occasionally and add a little more water if necessary so that the apricots do not burn.
2. Preheat oven to 350°F.
3. Combine all dough ingredients and mix until crumbly. Press 2/3 of the dough into a lightly oiled 8 inch square (or round for a pie) baking pan. Spread with the apricot paste. Sprinkle with the remaining dough and press lightly.
4. Bake for 30 minutes.

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10 Best Apricot Bars with Dried Apricots Recipes Yummly

5 hours ago Kelli’s Rosemary Apricot Bars (gluten free) Heartbeet Kitchen. granulated sugar, packed brown sugar, lemon, dried apricots, butter and 13 more.

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Joanne's Apricot Bars Recipe Epicurious

3 hours ago Preheat oven to 350°F. Spray 8x8x2-inch glass baking dish with nonstick spray. Blend flour, sugar, and salt in processor. Add butter; using on/off turns, process until coarse meal

Rating: 3.2/5(17)
Servings: 18

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Luscious Apricot Squares Martha Stewart

1 hours ago Place apricots in a small saucepan with enough water to cover. Bring to a boil over high heat. Reduce heat to simmer, and cook until plumped, about 15 minutes. Drain through a fine sieve, …

Rating: 4/5(19)
Servings: 16
1. Heat oven to 350 degrees. Butter an 8-by-8- by-2-inch baking pan, and set aside.
2. Place apricots in a small saucepan with enough water to cover. Bring to a boil over high heat. Reduce heat to simmer, and cook until plumped, about 15 minutes. Drain through a fine sieve, and chop fine. Set aside.
3. In a large bowl, combine 1 cup flour, butter, and granulated sugar. Using a handheld electric mixer on medium speed, blend until crumbly and combined. Transfer mixture to prepared pan. Using your hands, pat crust evenly into pan. Bake until golden brown, about 25 minutes. Transfer to a rack to cool.
4. Combine remaining 1/3 cup flour, reserved chopped apricots, brown sugar, eggs, walnuts, baking powder, vanilla, and salt. Using a handheld electric mixer on medium speed, beat until combined; scrape down sides of bowl twice. Pour mixture over crust, and return to oven. Bake until top is golden, about 20 minutes.

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18 Sweet and Savory Apricot Recipes The Spruce Eats

9 hours ago Sweet, scrumptious apricots are in season through spring and summer (and luckily, the dried variety is available all year round). These apricot recipes will have you baking fresh pies and cakes, combining apricots with savory meats in your slow cooker and oven, making muffins and quick breads, and preserving the fresh fruit in jars to enjoy when summer is long over.

Estimated Reading Time: 6 mins

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Amazing Apricot Bars Just A Pinch Recipes

6 hours ago Cook apricots and raisins in a saucepan of water for 10 minutes. Drain. In a bowl, cream butter, eggs, and sugar. Add lemon juice. In a separate bowl, sift flour and baking powder. Add to creamed butter mixture. Add apricots, raisins, and pineapple. Pour into parchment lined 9x13 pan. Bake at 350 for 30-35 minutes or until brown.

Servings: 16
Category: Other Desserts
User Interaction Count: 18
Total Time: 50 mins

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Dried Apricot Pie Just A Pinch Recipes

9 hours ago Line pan with bottom crust. Put dried apricots into microwave-safe bowl. Add just enough water to cover fruit (about 2 cups). Microwave for 15 minutes or until fork tender. Add sugar, cinnamon and flour. Set aside. Fill bottom of pastry lined pan with apricot

Cuisine: American
Category: Fruit Desserts
Servings: 6
Total Time: 1 hr

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Granny’s Old Fashioned Apricot Bars Apricot recipes

9 hours ago Jun 4, 2017 - Granny’s Old Fashioned Apricot Bars 12 ounces chopped dried apricots 2 Tbsps. brandy, see variation below ½ cup sugar ¾ cup orange juice ¾ cup water 2 ¼ cups all-purpose flour 1 ¼ cups powdered sugar 1 tsp. salt 1 tsp. baking powder 1 cup butter, room temperature ½ …

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Apricot Oatmeal Bars Recipe Quaker Oats

7 hours ago Stir in oat mixture; mix well. Reserve 1-1/3 cups; put in small bowl and set aside. Spread remaining oat mixture on bottom of prepared pan. Bake 13 to 15 minutes or until light golden brown. Cool 10 minutes on wire rack. In small bowl, combine preserves, apricots and liqueur; mix well.

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Best Apricot Crumble Squares Veena Azmanov

9 hours ago Apricot Bars with Crumble top, Apricot crumble squares, Crumble mix. In a food processor - add flour, sugar, salt, vanilla extract, spice mix, and cold cubed butter. Pulse a few times - …

Ratings: 50
Category: Dessert, Snack
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 375 °F 190 °C / Gas Mark 5
2. Use an 8 x 8 square cake pan or a 7 x 9" rectangle pan. Line it with parchment paper and make sure you have an excess at the edges so you can pick it out of the pan. Pro tip - I find the square pan makes 16 even squares. But, you can use any pan similar in size.
3. In a food processor - add flour, sugar, salt, vanilla extract, spice mix, and cold cubed butter. Pulse a few times - until crumbly. Not too much.Pro tip - we want a crumble with some small pieces and some large pieces of butter. These will give us a good texture and mouthfeel.
4. Fresh Apricots - wash the apricots, score a cross on the bottom skin, and blanch them in hot water for three minutes. Then drop them in cold water so the skin peels off easily. Remove skin, chop them into smaller pieces. Pro tip - if using canned or frozen peaches please read the notes above for details.

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Fabulous Dried Apricot Muffins Southern Plate

1 hours ago Soak diced apricots in boiling water for 5 minutes. In large mixing bowl, cream sugar and butter until fluffy. Add sour cream, mix well. Combine dry ingredients; Stir into creamed mixture just until fully …

1. Soak diced apricots in boiling water for 5 minutes.
2. In large mixing bowl, cream sugar and butter until fluffy.
3. Add sour cream, mix well.
4. Combine dry ingredients; Stir into creamed mixture just until fully mixed.

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Apricot Bars Easy Dessert Dessert Recipes Made Simple

7 hours ago Here is an easy dessert recipe for Apricot Bars. Ingredients: Shortbread: 1 cup all-purpose flour 1/4 cup granulated white sugar pinch of salt 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces. Apricot Layer 2/3 cup dried apricot halves, chopped finely 1/3 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 large

Estimated Reading Time: 1 min

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Dried Apricot Bars with Walnuts {Vegan, Gluten Free

1 hours ago Soak dates in warm water for 10 minutes to soften then a bit. Drain the water. Combine all ingredients in food processor and process until almost smooth (not completely). Pat bars into baking tray and freeze for 10-15 mins. Cut into bars

Rating: 4.3/5(10)
Total Time: 15 mins
Category: Snack
Calories: 196 per serving
1. Soak dates in warm water for 10 minutes to soften then a bit. Drain the water.
2. Combine all ingredients in food processor and process until almost smooth (not completely).
3. Pat bars into baking tray and freeze for 10-15 mins.
4. Cut into bars and store in the refrigerator.

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60 Best Dried Apricot Recipes ideas apricot recipes

5 hours ago Cranberry Walnut Tarts Recipe - A beautiful dessert to make this fall, these cranberry walnut tarts are a crowd- pleaser. Add a 1/2 cup of orange marmalade or apricot preserves for additional flavor. Serve at family gatherings or celebration parties. Sweet Energy. S. Sweet Energy. Dried Apricot Recipes.

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Apricot Recipes BettyCrocker.com

2 hours ago Apricot Recipes. Trusted apricot recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.

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3 Ingredient No Bake Apricot Coconut Bites (Paleo, Vegan

5 hours ago 3 Ingredient No Bake Apricot Coconut Bites (Paleo, Vegan, Gluten Free) which take minutes to whip up in a blender or food processor! A quick, easy and kid-friendly snack which is …

1. In a high-speed blender or food processor, add your dried apricots and shredded coconut and blend until a dough is formed.
2. Using your hands, either form into balls or press into a loaf pan and press into place.
3. Either roll the balls/bites in shredded coconut or the granulated sweetener of choice and refrigerate for 30 minutes to firm up.

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Dried Apricot Bars Recipe Apricot bars recipe, Apricot

9 hours ago Apricot Bars. Winning Apricot Bars. This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.—Jill Moritz, Irvine, California.

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Dessert To Go: An Easy, Portable Apricot Shortbread Recipe

7 hours ago BAR STAR Made with dried apricots and apricot jam, this dessert delivers concentrated fruit flavor along with a buttery shortbread crunch. Photo: F. Martin Ramin/The Wall Street Journal, Food

Reviews: 2
Is Accessible For Free: False

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Rosemary Apricot Bars Recipe {Perfect for Parties

1 hours ago Once the dough is chilled, bake the shortbread for 25-30 minutes, or until lightly golden on top. Allow shortbread to cool to room temperature. Prepare the Apricot Filling: In a medium …

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 322 per serving
1. Grease the inside of an 8x8 or 9x9 inch nonstick pan (I use baking spray with flour) and line it with parchment paper, leaving an overhang on two sides of the pan.
2. Prepare the Rosemary Shortbread: In a stand mixer fitted with the paddle attachment, cream the butter, confectioners' sugar and salt on medium-high until light and fluffy, 3-5 minutes. Add the vanilla and rosemary, then lower the speed and gradually add the flour until the dough is smooth.
3. Press the dough evenly into the prepared pan. Refrigerate for 30 minutes. While the dough is chilling, preheat the oven to 350 degrees F. Once the dough is chilled, bake the shortbread for 25-30 minutes, or until lightly golden on top. Allow shortbread to cool to room temperature.
4. Prepare the Apricot Filling: In a medium saucepan, combine the apricots, white wine, water, lemon juice, sugar, honey, brandy, and salt over medium heat. Once simmering, cook for 10 minutes, then increase the heat to medium-high. Boil until the remaining liquid is mostly reduced, stirring frequently, about 3-4 minutes. Allow the filling to cool until it's still warm but no longer scorching hot (you can speed this process up in the refrigerator), then transfer to a food processor. Pulse several times to chop the apricots, then puree until smooth but with some texture.

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Dried apricots recipes BBC Food

Just Now Dried apricots contain les than 16% moisture and, when soaked, will absorb more liquid than semi-dried apricots. Use in stews, tagines and compôtes. If very dry, simmer gently before soaking to

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Apricot Cranberry Oat Bars Foodology Geek

1 hours ago Crust and Streusel Topping. In a second bowl, mix together 2 cups of flour, the 2 cups of oats, ½ cup of white sugar, ½ cup of brown sugar and the ½ teaspoon of baking soda. Once …

Ratings: 2
Estimated Reading Time: 4 mins
Servings: 48
Total Time: 55 mins
1. Preheat oven to 350 ℉
2. In a bowl combine the cranberries and the 2 Tbsp of sugar. Set aside.
3. In a second bowl, mix together 2 cups of flour, the 2 cups of oats, ½ cup of white sugar, ½ cup of brown sugar and the ½ tsp of baking soda. Once combined, add the cup of melted butter.
4. Add dates, walnuts and apricots to the cranberries. Mix them together. Then, sprinkle them evenly over the cooked crust.

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Apricot Bars Recipe Girl

Just Now Keep the oven heated. While the shortbread layer is baking, prepare the apricot layer: Place the apricots in a small saucepan, and add enough water to cover them. Boil until soft, about 4 minutes. Drain and set aside. Sift the flour, baking powder, and salt into small bowl. In a separate, large bowl, beat the eggs with an electric mixer.

Reviews: 1
Estimated Reading Time: 2 mins
Servings: 18
Total Time: 1 hr 30 mins

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Apricot Crumble Recipe An Easy Apricot Dessert

1 hours ago Preheat oven to 350 degrees. Slice apricots in half and remove the pits. Slice each half into quarters. Place apricots slices in a large bowl and toss with sugar, …

Ratings: 25
Calories: 299 per serving
Category: Dessert
1. Preheat oven to 350 degrees.
2. Slice apricots in half and remove the pits. Slice each half into quarters.
3. Place apricots slices in a large bowl and toss with sugar, corn starch, and cinnamon.
4. Pour coated apricots into a small casserole dish.

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Apricot, Coconut and Almond Bars Recipe Carrie Dove

7 hours ago Preheat the oven to 350°. Butter a 10-by-15-inch jelly roll pan. In a medium saucepan, combine the water, sugar and apricots and bring to a boil.

Rating: 3/5
Total Time: 2 hrs
Servings: 16
1. Preheat the oven to 350°. Butter a 10-by-15-inch jelly roll pan. In a medium saucepan, combine the water, sugar and apricots and bring to a boil. Simmer over moderate heat, stirring occasionally, until the apricots are tender and plump, about 15 minutes. Drain the apricots and return to the saucepan. Add the butter, brown sugar, honey and salt and cook just until the butter is melted. Transfer to a bowl.
2. Spread the coconut and almonds on separate baking sheets and toast for 6 to 7 minutes, until lightly golden. Stir the coconut and almonds into the apricot mixture along with the oats and flour. Spread the mixture in the jelly roll pan in an even layer. Bake for about 25 minutes, until golden. Let cool on a rack, then cut into 16 bars.

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Apricot Bars Recipe Land O’Lakes

3 hours ago Heat oven to 350°F. Spray 9-inch square baking pan with no-stick cooking spray; set aside. Combine chopped apricots and preserves in bowl; set aside. Combine flour, …

Rating: 2.5/5(2)
Category: Bar, Apricot, Fruit, Dessert
Servings: 25
Calories: 130 per serving
1. Heat oven to 350°F. Spray 9-inch square baking pan with no-stick cooking spray; set aside.
2. Combine chopped apricots and preserves in bowl; set aside.
3. Combine flour, cinnamon, baking powder, salt and nutmeg in another bowl; stir until well mixed. Set aside.
4. Combine melted butter and brown sugar in bowl until well mixed. Add eggs and vanilla; beat with whisk until well mixed. Add flour mixture; continue beating with whisk until batter forms. Stir in coconut, walnuts and apricot mixture.

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Apricot Bars With Shortbread Crust Recipe 435

2 hours ago In a medium bowl, stir together the flour and sugar. Cut in butter until the mixture resembles coarse crumbs. Press into the bottom of a 9x13 inch pan. Bake for 12 to 15 minutes in the preheated oven, or until firm. While the crust is baking, place apricots in a saucepan with enough water to cover.

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Easy Apricot Bars Recipes

4 hours ago Place water back in saucepan and add 3/4 cup sugar. Cook over medium heat until sugar has dissolved. In the bowl of an electric mixer, combine butter and 1 cup sugar and beat until fluffy, about 2 minutes. In a separate bowl, whisk together four, soda and salt. Add to butter mixture and mix until combined.

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Medical Medium: Apricot Bars

7 hours ago While not every dried fruit is valuable, apricots tend to hold all their medicinal qualities when dehydrated. The potassium actually increases—unlike many other fruits—when apricots are dried. APRICOT BARS . If you’re always looking for a quick, easy snack to grab as you go about your day, these apricot bars will be perfect.

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Apricot Rosemary Bars Tasty Kitchen: A Happy Recipe

4 hours ago In the bowl of your mixer, combine the 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup oats, and salt. Mix on low until just combined. Add the 3 Tablespoons of butter and continue mixing until a coarse meal forms. Spread the apricot filling over the shortbread and sprinkle on the streusel topping. Bake at 350F for 20-25 minutes, or until the

Rating: 4/5(1)

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Apricot King Recipes Apricot King

9 hours ago Desserts. Walnut Streusel Pumpkin Pie. Irresistible Fresh Apricot Pie. Apricot Granola Cookies. Apricot Bars (Diabetic Friendly) Low-cal Apricot Cheesecake. Apricot-Almond Tart. Old Fashioned Apricot Custard Pie. Luscious Apricot Cheesecake.

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Frequently Asked Questions

What's the best way to make apricot bars?

Apricot bars are a great dessert to throw together last minute. They are also easy to transport and are therefore perfect for summer picnics. Apricots can become a little tart when baked, but in this recipe the tartness is offset by the crumble which surrounds the fruit.

What's the best way to make dried apricot pie?

Line pan with bottom crust. Put dried apricots into microwave-safe bowl. Add just enough water to cover fruit (about 2 cups). Microwave for 15 minutes or until fork tender. Add sugar, cinnamon and flour. Set aside. Fill bottom of pastry lined pan with apricot filling. Dot with butter.

How do you make apricot shortbread with dried apricots?

Step 1: Start out by boiling dried apricots until they are soft. Save some of the water to dissolve the sugar in and then add the softened chopped apricots to the sugar mixture. By using chopped apricots that have been softened, you get more texture to the bar then if you just used jam.

What's the best way to serve apricot dessert?

Serve apricots glazed in sugar and lime juice on a dollop of creamy yogurt for a healthy dessert. (Or throw caution to the wind and have it with vanilla ice cream instead.) A little chopped tarragon on top adds a welcome herby note to the dish. Looking for a chilled dessert that's a little less labor-intensive than ice cream?

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