Dried Apricot Bars Recipe

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10 Best Apricot Bars with Dried Apricots Recipes Yummly

3 hours ago powdered sugar, salt, dried apricots, chopped walnuts, brown sugar and 7 more. Apricot Bars Jane's Sweets and Baking Journal. unsalted butter, heavy cream, all purpose flour, eggs, salt, baking powder and 8 more. No-Bake …

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Apricot Shortbread Bars with Dried Apricots Butter & …

6 hours ago Instructions. Preheat oven to 350º. Line a 9 x 13 pan with parchment paper. In a small saucepan, cover apricots with water and bring to …

Rating: 4.4/5(59)
Category: Dessert
Cuisine: American
Calories: 180 per serving
1. Preheat oven to 350º. Line a 9 x 13 pan with parchment paper.
2. In a small saucepan, cover apricots with water and bring to a boil. Simmer for 20 minutes until soft. Drain, reserving 1/4 cup water. Place water back in saucepan and add 3/4 cup sugar. Cook over medium heat until sugar has dissolved.
3. Chop apricots and add to saucepan.
4. In the bowl of an electric mixer, combine butter and 1 cup sugar and beat until fluffy, about 2 minutes. In a separate bowl, whisk together four, soda and salt. Add to butter mixture and mix until combined. Add toasted coconut and pecans.

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Apricot Bars Recipe Land O’Lakes

3 hours ago Bars. 3 / 4 cup finely chopped dried apricots . 2 tablespoons apricot preserves . 3 / 4 cup all-purpose flour . 1 / 2 teaspoon ground cinnamon . 1 / 4 teaspoon …

Rating: 2.5/5(2)
Category: Bar, Apricot, Fruit, Dessert
Servings: 25
Calories: 130 per serving
1. Heat oven to 350°F. Spray 9-inch square baking pan with no-stick cooking spray; set aside.
2. Combine chopped apricots and preserves in bowl; set aside.
3. Combine flour, cinnamon, baking powder, salt and nutmeg in another bowl; stir until well mixed. Set aside.
4. Combine melted butter and brown sugar in bowl until well mixed. Add eggs and vanilla; beat with whisk until well mixed. Add flour mixture; continue beating with whisk until batter forms. Stir in coconut, walnuts and apricot mixture.

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10 Best Apricot Bars with Dried Apricots Recipes Yummly

5 hours ago 40,629 suggested recipes. Amazing Apricot Bars Palatable Pastime. granulated sugar, unsalted butter, sliced almonds, salt, sweetened flaked coconut and 10 more. Buckwheat, Hazelnut, and Dried Apricot Bread On dine chez Nanou. dried apricots, hazelnuts, buckwheat flour, sourdough, fresh yeast and 3 more. Apricot Bars Kidspot Australia.

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Winning Apricot Bars Recipe: How to Make It Taste of Home

7 hours ago Directions. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually …

Rating: 5/5(23)
Category: Desserts
Servings: 24
Total Time: 45 mins
1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well.
3. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan.
4. Spread with preserves; crumble remaining dough over preserves.

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Apricot Squares Recipe Food.com

9 hours ago Grease an 8-inch square baking pan. In a small bowl, mix together butter, granulated sugar, and 1 cup flour. Press this mixture into prepared pan. Bake 25 minutes; set …

Rating: 5/5(8)
Total Time: 1 hr 30 mins
Category: Bar Cookie
Calories: 201 per serving
1. Place the dried apricots into boiling water for 10 minutes; drain.
2. Chop cooled apricots; set aside.
3. Preheat oven to 350 degree F.
4. Grease an 8-inch square baking pan.

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Mom's Favorite Apricot Squares Recipe ApricotKing

5 hours ago Mom's Favorite Apricot Squares. Ingredients (filling): 12 oz. (2 heaping cups) dried Blenheim apricots 3/4 cup sugar; 1 1/2 cups water (about 12 oz.) Directions (filling) Place the apricots in a large saucepan and add water.

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Apricot Squares Recipe Allrecipes

5 hours ago Bake in the preheated oven until firm and slightly golden, 20 to 25 minutes. In a large bowl, mix together the eggs and brown sugar until well blended. Combine 1/3 cup flour, …

Rating: 5/5(26)
Total Time: 1 hr 15 mins
Servings: 32
Calories: 105 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan.
2. Place apricots and enough water to cover in a small saucepan over medium heat. Bring to a boil, and boil for 10 minutes. Drain and cool, then chop coarsely.
3. Cream together the butter, 1/4 cup sugar, and 1 cup flour until crumbly. Sprinkle the mixture into the prepared pan, and pack down. Bake in the preheated oven until firm and slightly golden, 20 to 25 minutes.
4. In a large bowl, mix together the eggs and brown sugar until well blended. Combine 1/3 cup flour, baking powder, and salt. Stir into the egg mixture. Mix in vanilla, walnuts and apricots. Spread mixture over baked layer.

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Apricot Bars The Pioneer Woman – Recipes, Country Life

5 hours ago Mix together all ingredients except apricot preserves. Press one half of the mixture into a buttered 8” square (or small rectangular) pan. Spread with a 10-12 ounce jar of …

Servings: 24
Estimated Reading Time: 5 mins
Category: Breakfast, Dessert, Main Dish
Total Time: 55 mins
1. Mix together all ingredients except apricot preserves.
2. Press one half of the mixture into a buttered 8” square (or small rectangular) pan.Spread with a 10-12 ounce jar of apricot preserves.
3. Sprinkle second half of mixture over the top and pat lightly.Bake at 350 degrees for 30-40 minutes or until light brown.
4. Let cool completely, then cut into squares.

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Apricot Bars Recipe Food.com

7 hours ago In a large bowl, cream butter & powdered sugar until light & fluffy, then gradually add 1 cup of the flour until well blended. Press into the prepared …

Rating: 5/5(3)
Total Time: 1 hr 15 mins
Category: Bar Cookie
Calories: 195 per serving
1. Preheat oven to 350 degrees F & grease an 8-inch square baking dish.
2. In a small saucepan, cook apricots in water over medium heat for 10 minutes or until softened, then drain, cool & chop, before setting aside.
3. In a large bowl, cream butter & powdered sugar until light & fluffy, then gradually add 1 cup of the flour until well blended.
4. Press into the prepared baking dish & bake for 20 minutes or until lightly browned.

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Apricot Bars

8 hours ago In a small saucepan, simmer 1/2 cup dried apricots in the water for 2 minutes. Do not boil. Cool but do not drain. In a medium bowl, whisk flour, baking powder, cinnamon, and baking soda. Stir in remaining 1/4 cup of dried apricots. In a blender, puree the cooled apricot mixture for about 1 minute. Add egg, sugar, oil, zest and vanilla.

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Apricot Bars, one of our easy dessert recipes. Can be a

8 hours ago Instructions. Combine apricots, water, sugar and lemon juice in a saucepan and bring to a boil. Reduce the heat and simmer covered for 25-30 minutes, until apricots are soft. Remove the …

Cuisine: American
Category: Dessert
Servings: 16
Total Time: 2 hrs
1. Combine apricots, water, sugar and lemon juice in a saucepan and bring to a boil. Reduce the heat and simmer covered for 25-30 minutes, until apricots are soft. Remove the cover and continue cooking until the water evaporates and the apricots form a paste, about 1 hour. Keep an eye on the mixture, stirring occasionally and add a little more water if necessary so that the apricots do not burn.
2. Preheat oven to 350°F.
3. Combine all dough ingredients and mix until crumbly. Press 2/3 of the dough into a lightly oiled 8 inch square (or round for a pie) baking pan. Spread with the apricot paste. Sprinkle with the remaining dough and press lightly.
4. Bake for 30 minutes.

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Apricot Oat Bars Recipe Giada De Laurentiis Food Network

7 hours ago Deselect All. Vegetable oil cooking spray. Filling 1 (13-ounce) jar apricot jam or preserves (about 1 1/4 cups) 8 dried apricots, chopped into 1/4 …

Rating: 5/5(171)
Steps: 4
Difficulty: Easy
Calories: 232 per serving
1. Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray a 9 by 13 by 2-inch metal baking dish with vegetable oil cooking spray. Line the bottom and sides of the pan with parchment paper. Spray the parchment paper with vegetable oil cooking spray and set aside.
2. Filling: In a small bowl, mix together the jam and the apricots. Set aside.
3. Crust: In a large bowl, whisk together the flour, sugar, cinnamon, salt and baking soda. Stir in the oats and walnuts. Add the butter, egg and vanilla and stir until incorporated.
4. Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared pan. Using a spatula, spread the filling over the crust leaving a 1/2-inch border around the edge of the pan. Cover the filling with the remaining crust mixture and gently press to flatten. Bake until light golden, about 30 to 35 minutes. Cool for 1 hour. Cut into bars and store in an airtight container for up to 3 days.

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Apricot Bars Recipe BettyCrocker.com

6 hours ago •Cranberry Bars: Instead of the Apricot Filling, cook and stir 1 cup dried cranberries, 3/4 cup raisins, 1 cup orange juice and 1 cup water just to …

Rating: 4/5(6)
Category: Dessert
Servings: 16
Total Time: 2 hrs 25 mins
1. In 1-quart saucepan, cook all filling ingredients, stirring constantly, just to boiling over medium heat. Reduce heat to low; cover and simmer 25 to 30 minutes, stirring occasionally, until apricots are tender and filling has thickened. Cool.
2. Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix 1 cup whole wheat flour, the all-purpose flour, baking powder, baking soda and salt. In large bowl, beat egg, brown sugar, oil, orange juice concentrate and vanilla with electric mixer on medium speed until smooth. Stir in flour mixture until blended. Reserve 1/2 cup dough mixture for topping.
3. Pat remaining dough in pan. Spread filling over dough. Add remaining 2 tablespoons whole wheat flour and the butter to reserved dough mixture. With pastry blender or fork, mix until crumby; sprinkle over filling.
4. Bake 25 to 30 minutes or until top is golden and firm. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.

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Easy Apricot Bars Recipe Nathalie Bakes

4 hours ago Apricot bars, like all fruit bars, are not only delicious, they are also quick and easy to put together. All you need to do is to cook down some fruit, in this case fresh apricots, …

Cuisine: American
Category: Dessert
Servings: 6
Total Time: 1 hr 25 mins
1. Remove the pits from the apricots, cut each half into 4 pieces and place in a small pan.
2. Preheat the oven to 180°C (356 F).

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Dried Apricot Bars with Walnuts {Vegan, Gluten Free

1 hours ago Soak dates in warm water for 10 minutes to soften then a bit. Drain the water. Combine all ingredients in food processor and process until almost smooth (not completely). …

Rating: 4.3/5(10)
Total Time: 15 mins
Category: Snack
Calories: 196 per serving
1. Soak dates in warm water for 10 minutes to soften then a bit. Drain the water.
2. Combine all ingredients in food processor and process until almost smooth (not completely).
3. Pat bars into baking tray and freeze for 10-15 mins.
4. Cut into bars and store in the refrigerator.

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Homemade Larabars: Apricot Almond Bars Cookie and Kate

4 hours ago Line an 8- or 9-inch square baking dish with parchment paper or wax paper. In a food processor, pulse the almonds until they are chopped (stop before they start turning into …

Rating: 4.6/5(14)
Total Time: 45 mins
Category: Snack
Calories: 96 per serving
1. Line an 8- or 9-inch square baking dish with parchment paper or wax paper. In a food processor, pulse the almonds until they are chopped (stop before they start turning into nut butter). Pour them into a bowl.
2. Process the pitted dates, dried apricots and sea salt until the dried fruits are mashed into a paste. They may try to ball up in the processor, in which case you’ll want to stop and break up the mixture with a spoon before continuing.
3. Break up the fruit mixture and add the nuts to the food processor. Process until the chopped nuts are incorporated evenly into the fruit mixture. Transfer the mixture to the baking dish, and use your hands to press it into an even layer.
4. Chill the baking dish in the freezer for at least 30 minutes, then use a sharp knife to cut the fruit-and-nut blend into squares or bars (I cut mine into 16 squares).

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ApricotDate Bars Recipe Allrecipes

9 hours ago Original recipe yields 49 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 ¾ cups quick-cooking oats. 1 ½ cups all-purpose flour. 1 ½ …

Rating: 5/5(1)
Total Time: 1 hr 40 mins
Category: Desserts, Cookies, Fruit Cookie Recipes, Date
Calories: 97 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix oats, flour, 1 cup brown sugar, baking soda, and salt together in a large bowl. Stir in butter until mixture is crumbly.
3. Press a little over half of the crumbly mixture into the bottom of a 10x15-inch baking pan.
4. Bake in the preheated oven until starting to brown, 10 to 15 minutes.

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Apricot Crisp Bars {traditional and gluten free recipes

9 hours ago Apricot Bars. Almost firm enough to cut into bars and still fruity enough to resemble a crisp, this is simply a fruit crisp with both a top and …

Rating: 5/5(19)
Total Time: 40 mins
Category: Dessert
Calories: 299 per serving
1. Preheat oven to 400 degrees. Place the fruit in a mixing bowl. Add the sugar, cinnamon, salt, arrowroot, and almond extract. Stir to combine and then let rest on the counter while preparing the crust.
2. In a separate mixing bowl, stir together the flour, starch, oats, and brown sugar. Add the melted butter and stir to combine. Press half of this mixture into a well-buttered or parchment lined 9x13 pan. Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top.
3. Bake for 30-35 minutes, until the crust turns golden brown. Serve warm from the oven or let cool completely and slice into servings. Enjoy!

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Apricot Crumble Bars Crowded Kitchen

8 hours ago PREP: Preheat oven to 375F / 190 C. (1) Add dried apricots, water, and brown sugar to a pan and bring to a boil. Once at a boil, stir well and then lower heat to medium and …

Rating: 5/5(5)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 307 per serving
1. Preheat oven to 375F / 190 C.
2. Add dried apricots, water, and brown sugar to a pan and bring to a boil. Once at a boil, stir well and then lower heat to medium and simmer for 15-20 minutes.
3. Add mixture to a blender and pulse until mostly smooth, but leave some texture.
4. Mix crust ingredients with your hands until it forms a crumbly mixture.

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Dried apricots recipes BBC Food

Just Now Dried apricots contain les than 16% moisture and, when soaked, will absorb more liquid than semi-dried apricots. Use in stews, tagines and compôtes. …

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Dried Apricot Bars Recipe Apricot bars recipe, Apricot

9 hours ago Jul 9, 2016 - Apricot Bars Such delicious bars! Made with dried apricots, on a shortbread crust and crumbly topping (English version included)

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Apricot Oatmeal Bars Recipe Quaker Oats

7 hours ago Stir in oat mixture; mix well. Reserve 1-1/3 cups; put in small bowl and set aside. Spread remaining oat mixture on bottom of prepared pan. Bake 13 to 15 minutes or until light golden brown. Cool 10 minutes on wire rack. In small bowl, combine preserves, apricots and …

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Joanne's Apricot Bars Recipe Epicurious

3 hours ago Preheat oven to 350°F. Spray 8x8x2-inch glass baking dish with nonstick spray. Blend flour, sugar, and salt in processor. Add butter; using …

Rating: 3.2/5(17)
Servings: 18

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Baked Apricot Bars David Lebovitz

6 hours ago 8. Spread the apricot filling over the shortbread in the pan evenly, then top with the crumb topping and bake for 20 to 25 minutes, until the topping is browned. 9. Remove from oven and let bars cool completely in pan. To slice, lift the bars out of the pan by grasping the edges of the foil. Slice into squares.

Estimated Reading Time: 7 mins

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Apricot Almond Bars – Sweet and Savoury Pursuits

6 hours ago Line a 9×9-in baking pan with parchment paper and lightly butter the paper. In the bowl of your mixer, combine butter and sugar and beat on medium speed until smooth. Add …

Rating: 5/5(4)
Total Time: 37 mins
Category: Breakfast, Dessert/ Snack
Calories: 169 per serving
1. Place a rack in the centre of your oven and preheat oven to 350ºF.
2. Line a 9×9-in baking pan with parchment paper and lightly butter the paper.
3. In the bowl of your mixer, combine butter and sugar and beat on medium speed until smooth. Add egg, almond extract and orange zest. Beat until well mixed.
4. Add in flour, oats, salt and baking soda. Beat until combined.

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Apricot Oatmeal Bars Williams Sonoma

4 hours ago Preheat an oven to 350°F. Line the bottom and sides of a 9-inch square baking pan with a large piece of aluminum foil (some foil hanging over the edges is fine). Lightly grease the foil with the soft butter. Using kitchen scissors, snip the apricots into about 1/2-inch pieces. In a bowl, combine the rolled oats, flour, brown sugar, salt and

Servings: 18
Total Time: 55 mins

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Apricot Bars Recipe Girl

Just Now Keep the oven heated. While the shortbread layer is baking, prepare the apricot layer: Place the apricots in a small saucepan, and add enough water to cover them. Boil until soft, about 4 minutes. Drain and set aside. Sift the flour, baking powder, and salt into small bowl. In a separate, large bowl, beat the eggs with an electric mixer.

Reviews: 1
Estimated Reading Time: 2 mins
Servings: 18
Total Time: 1 hr 30 mins

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CranberryApricot Bars Recipe BettyCrocker.com

6 hours ago Steps. 1. Heat oven to 350°F. Line 8-inch square pan with foil; spray foil with cooking spray. In large bowl, beat crust ingredients with electric …

Rating: 3.5/5(8)
Category: Dessert
Servings: 16
Total Time: 1 hr 40 mins
1. Heat oven to 350°F. Line 8-inch square pan with foil; spray foil with cooking spray. In large bowl, beat crust ingredients with electric mixer on low speed until mixture looks like coarse crumbs. Press in pan.
2. Bake 28 to 30 minutes or until light golden brown. Meanwhile, in medium bowl, mix filling ingredients.
3. Remove partially baked crust from oven. Reduce oven temperature to 325°F. Spread filling evenly over crust.
4. Bake 8 to 10 minutes longer or until mixture is set and appears glossy. Cool completely, about 45 minutes. For bars, cut into 4 rows by 4 rows.

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Apricot Oat Bars Giadzy

4 hours ago Crust: In a large bowl, whisk together the flour, sugar, cinnamon, salt and baking soda. Stir in the oats and walnuts. Add the butter, egg and vanilla and stir until incorporated. …

Rating: 5/5(2)
Estimated Reading Time: 1 min
Total Time: 1 hr 47 mins
1. Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray a 9 by 13 by 2-inch metal baking dish with vegetable oil cooking spray. Line the bottom and sides of the pan with parchment paper. Spray the parchment paper with vegetable oil cooking spray and set aside.
2. Filling: In a small bowl, mix together the jam and the apricots. Set aside.
3. Crust: In a large bowl, whisk together the flour, sugar, cinnamon, salt and baking soda. Stir in the oats and walnuts. Add the butter, egg and vanilla and stir until incorporated.
4. Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared pan. Using a spatula, spread the filling over the crust leaving a 1/2-inch border around the edge of the pan. Cover the filling with the remaining crust mixture and gently press to flatten. Bake until light golden, about 30 to 35 minutes. Cool for 1 hour. Cut into bars and store in an airtight container for up to 3 days.

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Fig and Apricot Bars Recipe Delish

7 hours ago To make the crust: Cream together the butter, sugar, vanilla, and salt in a mixing bowl. Add the flour, flaxseed, and oats. Combine well. Add the buttermilk and mix until the …

Cuisine: American
Total Time: 1 hr 30 mins
Servings: 36
Calories: 140 per serving
1. To make the crust: Cream together the butter, sugar, vanilla, and salt in a mixing bowl.
2. Add the flour, flaxseed, and oats. Combine well.
3. Add the buttermilk and mix until the dough comes together.
4. Press the dough into the bottom of a well-greased 9-inch-square pan and set it in the refrigerator to chill.

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apricot cookie bars (quick and easy recipe) olives + thyme

5 hours ago these quick and easy apricot cookie bars are made from a sweet and buttery cookie base filled with lemon zest, rosemary, white chocolate and dried apricots. the result is a chewy, slightly crumbly cookie bar that is deliciously balanced between sweet and savory, with notes of pine, citrus and caramelized chocolate. they're intriguing, yet familiar and impossible …

Rating: 5/5(2)
Category: Dessert
Cuisine: American
Total Time: 1 hr 20 mins

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InLinkz visit link Recipe Dried apricot recipes

8 hours ago Dried Apricot Bars Recipe. Apricot Recipes. No Bake Desserts. Dessert Recipes. Baking Desserts. Apricot Dessert. Magic Custard Cake. Dried Apricots. Bar Cookies. Dried Apricot Bars. Apricot Bars Such delicious bars! Made with dried apricots, on a shortbread crust and crumbly topping (English version included) M.

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Apricot Oat Bars Recipe Food News foodnewsnews.com

8 hours ago Healthy Apricot Oat Bars Recipes. 341,053 suggested recipes. Healthy Apricot, Date Oat Bars In The Lyons Den. rolled oats, apricots, ground cinnamon, slivered almonds, vanilla extract and 2 more. Reduced Calorie Blueberry Oat Bars FoodHeavenMadeEasyWendyandJess. oats, honey, cinnamon, vanilla extract, applesauce, dried blueberries and 1 more.

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Apricot Bars With Shortbread Crust Recipe 435

2 hours ago Steps: Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well.

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Apricot Shortbread Bars with Dried Apricots Butter

8 hours ago 12 ounces dried apricots (11/2 cups) 1 3/4 cups sugar sugar divided. 3/4 cup butter softened. 2 cups flour. 1/2 teaspoon soda. 1/2 teaspoon salt. 1 cup sweetened coconut toasted. 1/2 cup pecans chopped. View the full recipe at butterandbaggage.com.

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Granola Bars With Apricots, Oats and Almonds Recipe Real

5 hours ago Directions. Heat oven to 350º F. Butter an 8-inch square baking pan. Line with 2 crisscrossed pieces of parchment, buttering in between and leaving an overhang on all sides; …

Rating: 5/5(10)
Total Time: 3 hrs 20 mins
Servings: 12
1. Heat oven to 350º F. Butter an 8-inch square baking pan. Line with 2 crisscrossed pieces of parchment, buttering in between and leaving an overhang on all sides; butter the parchment.
2. Spread the oats, almonds, and pepitas on a rimmed baking sheet. Toast, tossing once, until lightly browned, 10 to 12 minutes. Process the apricots in a food processor until finely chopped, 2 to 3 minutes. Combine the toasted oats, almonds, and pumpkin seeds, chopped apricots, and salt in a medium bowl.
3. Combine the almond butter and maple syrup in a small pot. Cook over medium heat until bubbling, 2 to 3 minutes. Pour over the toasted oat mixture and stir to combine. Transfer to the prepared pan and smooth the surface with an offset spatula or knife. Chill until set, at least 3 hours and up to 3 days.
4. Cut into 12, 4 by 2-inch pieces

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Rosemary Apricot Bars Recipe {Perfect for Parties

1 hours ago Once the dough is chilled, bake the shortbread for 25-30 minutes, or until lightly golden on top. Allow shortbread to cool to room temperature. Prepare the Apricot Filling: In a …

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 322 per serving
1. Grease the inside of an 8x8 or 9x9 inch nonstick pan (I use baking spray with flour) and line it with parchment paper, leaving an overhang on two sides of the pan.
2. Prepare the Rosemary Shortbread: In a stand mixer fitted with the paddle attachment, cream the butter, confectioners' sugar and salt on medium-high until light and fluffy, 3-5 minutes. Add the vanilla and rosemary, then lower the speed and gradually add the flour until the dough is smooth.
3. Press the dough evenly into the prepared pan. Refrigerate for 30 minutes. While the dough is chilling, preheat the oven to 350 degrees F. Once the dough is chilled, bake the shortbread for 25-30 minutes, or until lightly golden on top. Allow shortbread to cool to room temperature.
4. Prepare the Apricot Filling: In a medium saucepan, combine the apricots, white wine, water, lemon juice, sugar, honey, brandy, and salt over medium heat. Once simmering, cook for 10 minutes, then increase the heat to medium-high. Boil until the remaining liquid is mostly reduced, stirring frequently, about 3-4 minutes. Allow the filling to cool until it's still warm but no longer scorching hot (you can speed this process up in the refrigerator), then transfer to a food processor. Pulse several times to chop the apricots, then puree until smooth but with some texture.

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Medical Medium: Apricot Bars

7 hours ago While not every dried fruit is valuable, apricots tend to hold all their medicinal qualities when dehydrated. The potassium actually increases—unlike many other fruits—when apricots are dried. APRICOT BARS . If you’re always looking for a quick, easy snack to grab as you go about your day, these apricot bars will be perfect.

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3 Ingredient No Bake Apricot Coconut Bites (Paleo, Vegan

5 hours ago That is another fun part of this recipe- You can get the little ones involved and create balls, bites, bars or even cookie cut outs! Australian readers may refer to these as …

Rating: 5/5(10)
Total Time: 2 mins
Category: Snack
Calories: 96 per serving
1. In a high-speed blender or food processor, add your dried apricots and shredded coconut and blend until a dough is formed.
2. Using your hands, either form into balls or press into a loaf pan and press into place.
3. Either roll the balls/bites in shredded coconut or the granulated sweetener of choice and refrigerate for 30 minutes to firm up.

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ApricotAlmond Bars with Chocolate Recipe EatingWell

6 hours ago Puree the cooked apricots and any remaining cooking liquid in a food processor. Add egg, egg white, oil, honey and vanilla; process until smooth. Add the flour mixture, 1/2 cup …

Rating: 4/5(1)
Calories: 88 per serving
Total Time: 1 hr 10 mins
1. Preheat oven to 350 degrees F. Coat a 7-by-11-inch baking pan with cooking spray.
2. Combine 1/2 cup dried apricots and water in a small saucepan; bring to a simmer over medium heat. Cover and cook for 2 minutes. Remove from heat and set aside to cool. Coarsely chop the remaining 1/2 cup apricots.
3. Whisk flour, baking powder, baking soda and salt in a medium bowl.
4. Puree the cooked apricots and any remaining cooking liquid in a food processor. Add egg, egg white, oil, honey and vanilla; process until smooth. Add the flour mixture, 1/2 cup chocolate and the chopped apricots; pulse just until combined. Scrape the batter into the prepared pan, spreading evenly. Sprinkle with almonds.

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Apricot Cashew Energy Bars (gluten free & vegan!)

9 hours ago These tasty apricot cashew energy bars are filled with whole-food healthy ingredients including dried apricots, raw cashews, hemp seed, unsweetened coconut, and …

Rating: 4.8/5(18)
Category: Snacks
Servings: 8
Total Time: 1 hr 10 mins
1. Line the bottom of an 8-inch baking pan with parchment paper.
2. Add cashews, hemp seeds, sea salt, and coconut to the food processor and pulse on high for about 10 seconds until crumbly.
3. Add in the dried apricots along with the honey or maple syrup, and coconut oil and process again on high for 30 seconds to 1 minute, stopping intermittently 2-3 times to scrape the sides of the processor with a spatula, until a crumbly, sticky mixture is achieved.
4. The mixture should start to clump together in the food processor. Next, transfer the nixture to a baking pan lined with parchment.

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Healthy Apricot Granola Bars Home Full of Honey

7 hours ago Combine the butter and honey in a small saucepan over medium heat. Bring to a boil, stirring occasionally. Once boiling, remove from heat and stir in the vanilla and salt. Pour …

Servings: 12
Estimated Reading Time: 3 mins
Category: Breakfast, Snack
Total Time: 2 hrs 30 mins
1. Preheat the oven to 350°F. Line a 8x8 square baking pan with parchment paper. Set aside.
2. Combine the butter and honey in a small saucepan over medium heat. Bring to a boil, stirring occasionally. Once boiling, remove from heat and stir in the vanilla and salt.

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Apricot Granola Bars Recipe Jessica Gavin

7 hours ago These delicious apricot almond granola bars have everything you need for a quick pick me up throughout the day. If you like apricots, then this granola bar is made for you! Each …

Rating: 4.6/5(7)
Total Time: 35 mins
Category: Snack
Calories: 469 per serving
1. Preheat oven to 350°F. Lightly spray an 8-inch by 11-inch sheet pan with cooking spray, set aside.
2. In a saucepan bring honey, dark brown sugar, and salt to a boil then reduce heat to low and stir until sugar dissolves. Add the vanilla and stir to combine.
3. Add mixture to a stand mixer fitted with a paddle attachment.
4. In a medium-sized bowl, combine almonds, apricots, oat bran, coconut, flaxseed, oats, crisps, sesame seeds, ginger, and cinnamon.

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Apricot Cranberry Oat Bars Foodology Geek

1 hours ago Crust and Streusel Topping. In a second bowl, mix together 2 cups of flour, the 2 cups of oats, ½ cup of white sugar, ½ cup of brown sugar and the ½ teaspoon of baking soda. …

Ratings: 2
Estimated Reading Time: 4 mins
Servings: 48
Total Time: 55 mins
1. Preheat oven to 350 ℉
2. In a bowl combine the cranberries and the 2 Tbsp of sugar. Set aside.
3. In a second bowl, mix together 2 cups of flour, the 2 cups of oats, ½ cup of white sugar, ½ cup of brown sugar and the ½ tsp of baking soda. Once combined, add the cup of melted butter.
4. Add dates, walnuts and apricots to the cranberries. Mix them together. Then, sprinkle them evenly over the cooked crust.

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Apricot Chia Homemade Energy Bars Recipe Cupcakes & Kale

8 hours ago Line a 8x8 or 9x9 square pan with wax or paper. Place dates, apricots, chia seeds and cinnamon in a food processor, and process until the mixture forms a large mass. Break up …

Rating: 4.7/5(18)
Total Time: 40 mins
Category: Snack
Calories: 84 per serving
1. Line a 8x8 or 9x9 square pan with wax or paper.
2. Place dates, apricots, chia seeds and cinnamon in a food processor, and process until the mixture forms a large mass.
3. Break up slightly with a spatula, add pepitas to the mixture in the food processor, and pulse until there are small chunks of pepitas.
4. Break up the mixture one more time, add white chocolate chips and pulse a few times to slightly break and distribute the chips.

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Frequently Asked Questions

How to make a winning apricot bar recipe?

Ingredients 1 3/4 cup butter, softened 2 1 cup sugar 3 1 large egg, room temperature 4 1/2 teaspoon vanilla extract 5 2 cups all-purpose flour 6 1/4 teaspoon baking powder 7 1-1/3 cups sweetened shredded coconut 8 1/2 cup chopped walnuts 9 1 jar (10 to 12 ounces) apricot preserves More ...

How to make apricot Crisp bars for gluten free?

Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top. Bake for 30-35 minutes, until the crust turns golden brown. Serve warm from the oven or let cool completely and slice into servings. Enjoy! I can not sing the praises of parchment paper enough when it comes to recipes like this one.

How to make apricot bars with cranberries and raisins?

•Cranberry Bars: Instead of the Apricot Filling, cook and stir 1 cup dried cranberries, 3/4 cup raisins, 1 cup orange juice and 1 cup water just to boiling in 1-quart saucepan over medium heat. Reduce heat to low; cover and simmer 45 to 50 minutes, stirring occasionally, until fruit is tender and filling has thickened. Cool.

How long do you cook apricot oat bars?

Cover the filling with the remaining crust mixture and gently press to flatten. Bake until light golden, about 30 to 35 minutes. Cool for 1 hour. Cut into bars and store in an airtight container for up to 3 days. Looking for Something Else?

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