Dried Apricot Pie Filling Recipes

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Dried Apricot Pie Recipe Allrecipes

8 hours ago Step 2. Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes. Step …

Rating: 3.5/5(10)
Total Time: 1 hr 30 mins
Category: Desserts, Pies, Fruit Pies
Calories: 559 per serving

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Dried Apricot Pie Just A Pinch Recipes

9 hours ago Prepare pastry for double crust 9 inch pie. Line pan with bottom crust. Put dried apricots into microwave-safe bowl. Add just enough water to cover fruit (about 2 cups). Microwave for 15 minutes or until fork tender. Add sugar, cinnamon and flour. Set aside. Fill bottom of pastry lined pan with apricot filling

Cuisine: American
Category: Fruit Desserts
Servings: 6
Total Time: 1 hr

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10 Best Apricot Pie with Dried Apricots Recipes Yummly

2 hours ago flour, salt, sour cream, dried apricots, flour, cool whip, pie shell and 5 more Apricot Pie -easy, fresh summer dessert Binky's Culinary Carnival salt, apricots, gluten free oats, raw sugar, unsalted butter and 13 more

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Apricot Pie is a delicious fruit pie made from dried apricots.

7 hours ago Set the other rolled-out crust aside. In a small saucepan, bring the apricots and the water to a boil. Cook for 10 minutes over low heat. Add the sugar and cook for another 5 minutes, stirring occasionally. Using a colander, drain the contents of the saucepan, reserving 1 cup of the juice. Set the apricots

Cuisine: American
Total Time: 1 hr
Category: Dessert
Calories: 214 per serving
1. Preheat the oven to 425°F.
2. For the homemade pie dough crust: Roll both disks of pie dough out to a 1/8-inch thickness on a floured surface. Fit one of the dough disks into a 9-inch pie pan. Trim the overhang to be even with the top of the pie pan. Set the other rolled-out crust aside.
3. In a small saucepan, bring the apricots and the water to a boil. Cook for 10 minutes over low heat. Add the sugar and cook for another 5 minutes, stirring occasionally. Using a colander, drain the contents of the saucepan, reserving 1 cup of the juice. Set the apricots aside.
4. Pour the reserved apricot juice into a small saucepan and add the cornstarch. Add the salt and cook over medium heat until the mixture thickens, 2 to 3 minutes, stirring frequently until the consistency is like gravy.

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Dried Apricot Pie — Nick Malgieri

1 hours ago 1/4 teaspoon almond extract. Milk for brushing. 1 to 2 teaspoons sugar. Combine the apricots and water in a nonreactive saucepan and bring the mixture to a full boil. Remove the pan from the heat and let the apricots stand until cooled, about 2 hours. Transfer the apricots and liquid to a bowl.

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Dried Apricot Pie Filling Recipes

2 hours ago Dried apricot pie filling Dried apricots, Apricot pie, Fruit 2 hours ago Pinterest.com.au Get All Apr 3, 2017 - The Boomer Brief shares a recipe for a two-crust, deep-dish Apricot Pie that's easy to bake and oozes with tart filling . From share-recipes

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Dried Apricot Pie Recipe CooksRecipes.com

2 hours ago Dried Apricot Pie. Old-fashioned dried apricot pie is an incredibly flavorful treat. Recipe Ingredients: 2 cups dried apricots 2 cups water 1/2 cup granulated sugar 1 1/2 tablespoons cornstarch 1/4 teaspoon salt 2 to 3 tablespoons butter Pastry for (9-inch) double-crust pie. Cooking Directions: In a saucepan bring apricots and water to a boil.

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Dried Apricot Pie Filling Recipes

4 hours ago Dried Apricot Pie Filling Recipes. 4 hours ago Share-recipes.net All recipes. 1. Preheat oven to 400 degrees F (205 degrees C). 2. Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes. 3. Combine the cornstarch with the orange liqueur and about 1 tablespoon of

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Apricot Filling for Fried Pies Recipe Cooks.com

3 hours ago In a saucepan, cook soaked apricots in water to cover (just add more water to soaking water; dried apricots absorb a lot of liquid) for 5 minutes over medium heat. Stir in sugar and cinnamon and cook for 5 to 10 minutes longer, until tender. Apricots should still hold their shape. Cool and use as filling for Fried Pies.

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Apricot Fried Pies Recipe Food.com

3 hours ago DIRECTIONS. Place apricots in a medium saucepan; add water to cover. Cover pan and cook over low heat 15 minutes or until tender. Mash appricots, and add sugar; set aside.

Servings: 12
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 360 per serving
1. Place apricots in a medium saucepan; add water to cover.
2. Cover pan and cook over low heat 15 minutes or until tender.
3. Mash appricots, and add sugar; set aside.
4. Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal.

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Golden Apricot Pie Recipe: How to Make It

5 hours ago Place bottom pastry in a 9-in. pie plate. Drain apricots, reserving 3/4 cup liquid. Arrange apricots in pie shell. Combine the sugar, cornstarch, nutmeg and reserved apricot liquid. Pour over apricots; dot with butter. Top with a lattice crust. Bake at 400° for 50-55 minutes or until crust is golden brown and filling is bubbly.

Rating: 5/5(2)
Category: Desserts
Servings: 8
Total Time: 1 hr 25 mins

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Delightful Repast: Apricot Hand Pies Apricot Turnovers

1 hours ago 2 While apricot filling is cooling, make pastry and chill two round disks of dough for 30 to 60 minutes. When ready to assemble, preheat oven to 400 degrees. Working with one at a time, cut each disk of dough into 6 wedges. …

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Dried Fruit Pie Filling Recipes

Just Now Dried apricot pie filling Dried apricots, Apricot pie, Fruit 2 hours ago Pinterest.com.au Get All Apr 3, 2017 - The Boomer Brief shares a recipe for a two-crust, deep-dish Apricot Pie that's easy to bake and oozes with tart filling . From share-recipes

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Dried apricot pie allrecipes.com recipe

6 hours ago Dried apricot pie allrecipes.com recipe. Learn how to cook great Dried apricot pie allrecipes.com . Crecipe.com deliver fine selection of quality Dried apricot pie allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Dried apricot pie allrecipes.com recipe and prepare delicious and healthy treat for your family

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Apricot Pie Recipe Allrecipes

3 hours ago Directions. Preheat oven to 425 degrees F (220 degrees C). Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture …

Rating: 5/5(39)
Total Time: 2 hrs
Category: Desserts, Pies, Fruit Pies
Calories: 542 per serving

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Dried Apricot Tart Recipe Cooks.com

1 hours ago Drain apricots well. Split the apricots in half and arrange on a shell in concentric circles. Sprinkle with sugar. melt the butter and pour it over the apricots evenly. Bake 20 minutes in a preheated 375 degree oven. Melt apricot jam and strain it over the cooked tart to form a glaze. Serve with sweetened lightly whipped cream.

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FOOD PRESERVING: Apricot Pie Filling

2 hours ago Using a slotted spoon, place apricot into a pan in a single layer. Cover with water and bring to a boil. Simmer fruit for 1 minute, then use the slotted spoon to remove to a bowl, and repeat with remaining apricots in the pan. Cover fruit to stay hot. Make fruit pie filling. Whisk sugar, Thermflo and water together. Heat until thick.

Estimated Reading Time: 2 mins

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Dried Apricot Pie Recipe Apricot recipes, Apricot pie

7 hours ago Apr 14, 2016 - I had some dried apricots that I wanted to use, so I found this on the web. It is beyond delicious, and very easy! Slightly tangy and quite sweet! I think it would be fantastic a la mode with vanilla bean ice cream.

Rating: 5/5(3)
Estimated Reading Time: 7 mins
Servings: 6
Total Time: 1 hr

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Fried Apricot Pies Recipe MyRecipes

1 hours ago Place 1 tablespoon apricot mixture in center of each pastry circle. Moisten edges of pastry; fold in half, making sure edges are even. Press pastry edges firmly together using a …

Servings: 24
1. Place apricots with water to cover in a medium saucepan. Bring to a boil; reduce heat, and simmer 30 minutes. Drain well, and mash. Stir in sugar, lemon juice, cinnamon, and nutmeg; set aside.
2. Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into 4-inch circles.
3. Place 1 tablespoon apricot mixture in center of each pastry circle. Moisten edges of pastry; fold in half, making sure edges are even. Press pastry edges firmly together using a fork dipped in flour.
4. Heat 1 inch of oil to 375° in a large skillet. Cook pies until golden brown on both sides, turning once. Drain well on paper towels. Sprinkle with powdered sugar, if desired.

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Apricot Kolache Filling Saveur: Authentic Recipes, Food

3 hours ago Instructions. Combine the apricots and 3 ⁄ 4 cup water in a 2-qt. saucepan over medium-high heat. Cook, stirring occasionally, until the water is evaporated and apricots are plump. Add the sugar

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How to make Canned Apricot Pie Filling The TipToe Fairy

6 hours ago Place in a canner with an inch of water over the tops and boil for 30 minutes. Preheat oven to 400 F degrees. Use two refrigerated pie crusts for a 9-inch pie plate. Place one pie crust as the bottom crust. Add one canned quart of apricots to the pie. Cover with second pie

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Apricot Filling Recipe MyRecipes

Just Now Directions. Instructions Checklist. Step 1. Combine first 3 ingredients in a saucepan; stir well. Cover; cook over medium heat until liquid is absorbed and apricots are tender. Remove from heat. Stir in butter and extract. Advertisement.

Servings: 0.75

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Old Timey Apricot Fried Pie Recipe Food Network

8 hours ago Turn off processor as soon as dough forms a ball and refrigerate dough for about 30 minutes. Combine apricots, jam, nectar, sugar, and pumpkin pie spice in a medium …

Rating: 4/5(3)
Author: Susan Mattei
Cuisine: American
Category: Dessert
1. Make crust:
2. Place flour, sugar, salt, vinegar, and egg yolk in the bowl of a food processor and pulse lightly 1 time. While pulsing, add butter gradually; dough should be the consistency of cornmeal. Do not over-mix or dough will become tough and hard to roll out. While pulsing, add ice water slowly until dough forms a ball (again being careful to not over-mix). Turn off processor as soon as dough forms a ball and refrigerate dough for about 30 minutes.
3. Make filling:
4. Combine apricots, jam, nectar, sugar, and pumpkin pie spice in a medium saucepan and bring to a simmer over medium heat, stirring frequently, for 10 to 15 minutes. Add cornstarch slurry and continue simmering for another 5 minutes. Remove from heat and add almond and vanilla extracts. Let cool to room temperature; mixture should thicken to the consistency of a jam.

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Impossibly Easy Apricot Pie Recipe BettyCrocker.com

1 hours ago Heat oven to 350°F. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate. 2. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool …

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Apricot Pie Jan D'Atri

Just Now In a medium saucepan, bring apricots and water to a boil. Reduce heat slightly and cook for 10-15 minutes until apricots are softened. Add sugar, stir and cook for 5 minutes. Pour apricots into a sieve or colander set over a bowl. Reserve 1 1/2 cups of juice. Return juice to pot. Whisk in cornstarch and salt.

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Apricot Crumble Pie My Food and Family Recipes

5 hours ago 1. Heat oven to 400°F. 2. Toss apricots with granulated sugar and tapioca. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside. 3. Prepare pie crust as directed on package for unfilled 1-crust pie, using 9-inch pie

Rating: 5/5(7)
Category: Fruit Recipes
Servings: 10
Total Time: 1 hr 20 mins
1. Heat oven to 400°F.
2. Toss apricots with granulated sugar and tapioca. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
3. Prepare pie crust as directed on package for unfilled 1-crust pie, using 9-inch pie plate. Fill with apricot mixture; top with crumb mixture.
4. Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

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Blackberry and Dried Apricot Slab Pie Recipe Bon Appétit

1 hours ago Combine apricots, granulated sugar, wine, salt, and ½ cup water in a medium saucepan; scrape in seeds from vanilla bean and add pod. Bring to a simmer over medium heat, then reduce heat to medium

Rating: 4.1/5(23)
Servings: 12-16

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Dried Apricot Pie — Nick Malgieri Apricot recipes, Dried

7 hours ago May 8, 2018 - This pie is directly modeled on old-fashioned recipes for Pennsylvania Dutch raisin pie. To my taste, dried apricots are so much more appealing than raisins for an entire pie filling—their flavor has a welcome touch of tartness that raisins lack.

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Apricot Filling Jamie Geller

8 hours ago Add sugar, lemon juice, and just enough water to barely cover the fruit. Bring to a boil and reduce to a simmer. Cook down the dried fruit until reduced and thick, 15 to 20 minutes. Add cinnamon, if using. Transfer the cooked fruit to a food processor and pulse 3 to 4 times until desired consistency is reached.

Servings: 2
Total Time: 25 mins
Category: Desserts

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Apricot pie Recipe Good Food

2 hours ago Place apricots, sugar, water and mixed spice in a saucepan and bring to the boil. Reduce heat and simmer, stirring regularly, for 20 minutes or until stewed, thick and shiny. Grease four nine-centimetre-diameter muffin tins. Cut four 12-centimetre-diameter rounds from pastry and carefully line tins. Fill with apricot

Category: Dessert
Total Time: 1 hr 30 mins
1. Preheat oven to 170C. Place apricots, sugar, water and mixed spice in a saucepan and bring to the boil. Reduce heat and simmer, stirring regularly, for 20 minutes or until stewed, thick and shiny.
2. Grease four nine-centimetre-diameter muffin tins. Cut four 12-centimetre-diameter rounds from pastry and carefully line tins. Fill with apricot mix. Cut four 10-centimetre rounds from remaining pastry. Brush pastry edges with egg and cover pies, pushing edges together. Press edges with a fork to seal well. Brush pie tops with egg and sprinkle over flaked almonds.
3. Bake for 30 minutes or until pastry is golden and cooked through. Remove from tins and serve dusted with a little icing sugar and a dollop of creme fraiche.

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Fresh Apricot Pie Filling Recipe sharerecipes.net

3 hours ago Fresh Apricot Pie Filling Recipe sharerecipes.net. 3 hours ago Share-recipes.net Visit Site . Homemade Apricot Filling Recipe sharerecipes.net. 2 hours ago Share-recipes.net Get All .Make filling: Combine apricots, jam, nectar, sugar, and pumpkin pie spice in a medium saucepan and bring to a simmer over medium heat, stirring frequently, for 10 to 15 minutes.

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Old Fashioned Apricot Pie east of eden cooking

8 hours ago 1T. demerara sugar. Cover a large sheet pan with parchment. Heat the oven to 425°. Remove one piece of pie dough from the refrigerator. With a floured rolling pin on a lightly floured work surface roll out the bottom pie crust dough approximately 1/8” thick. Measure, cut and line a 9” pie pan with the dough.

Estimated Reading Time: 5 mins

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Apricot & Marmalade Fried Pies. The Kitchen Magpie

2 hours ago Mix up the pie dough, wrap it in plastic wrap, and refrigerate for at least one hour before using. While the dough is chilling in the refrigerator, make your fried pie filling. NanaBread’s Apricot & Marmalade Filling: 2 cups dried apricots. 1 cup water. 2 tablespoons apricot brandy (optional)

Rating: 5/5(4)
Total Time: 35 mins
Category: Dessert
Calories: 65 per serving

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Southern Fried Apricot Hand Pies Magnolia Days

8 hours ago Process until combined and mixture looks like jam. Cut pie crusts into 4- to 5-inch rounds. Place about 1 tablespoon of apricot filling on each round. Moisten edges with water. …

Rating: 4.2/5(18)
Category: Dessert
Cuisine: American Southern
Total Time: 1 hr 10 mins
1. Place apricots in a saucepan and cover with at least 1 inch of water. Bring to a boil then reduce heat to simmer. Cook until apricots have softened, about 20 to 25 minutes. Drain apricots.
2. Place warm apricots, sugar, butter, and cinnamon in a food processor fitted with a knife blade. Process until combined and mixture looks like jam.
3. Cut pie crusts into 4- to 5-inch rounds.
4. Place about 1 tablespoon of apricot filling on each round. Moisten edges with water.

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ApricotPrune Pie Edible Paradise

1 hours ago Place apricots and prunes in a stainless steel saucepan and add enough water to cover fruit by one inch. Bring to a boil and continue to cook over high heat for 4-5 minutes, or until fruit is softened. Drain liquid from fruit. (Reserve cooking liquid for another use, if desired.) Place drained fruit in large mixing bowl.

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Apricot and Apple Pie Recipe Viva

7 hours ago Place the dried apricots in a small bowl and cover with boiling water for at least 30 minutes or overnight. 2. Place the apricots, apples, lemon zest and juice, sugar and water into a small pot. Bring to a simmer and cook for 20 minutes until the …

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Fresh Apricot Pie Recipe The Spruce Eats

2 hours ago Gather the ingredients. Preheat the oven to 425 F. Line a 9-inch pie dish with pastry. In a small bowl, whisk together 1/2 cup of the granulated sugar, the brown sugar, flour, cinnamon, and nutmeg . Place the apricot

Rating: 4.5/5(50)
Total Time: 50 mins
Category: Dessert, Pie
Calories: 395 per serving

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Apricot Peach Pie Recipe Food.com

1 hours ago Cover apricots with boiling water in a small saucepan and let stand 1 hour. Meanwhile, prick pastry shell all over with a fork. Line with parchment or foil and fill with pie

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Pie
Calories: 2086 per serving
1. Cover apricots with boiling water in a small saucepan and let stand 1 hour.
2. Meanwhile, prick pastry shell all over with a fork.
3. Line with parchment or foil and fill with pie weights or dry rice.
4. Bake in a preheated 425 degree F oven for 8 minutes.

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Apricot Cream Pie Recipe State Fair Recipes

4 hours ago Preheat oven to 375 degrees F. Roll first portion of dough in a circle large enough to line a 9-inch deep pie pan. For Cream Cheese Filling: Blend cream cheese filling ingredients until creamy. Spread over pastry. For Apricot Filling

Estimated Reading Time: 2 mins

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[Baked] Apricot Fried Pies Sing For Your Supper

3 hours ago Put the apricots and sugar in a large pot and fill with just enough water to cover them. Bring to a boil, then reduce heat and let simmer for at least 20 minutes, or until most of the water has cooked out and you have a thick fruit filling. Let cool. To assemble the pies: Preheat the oven to 375 degrees.

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Apricot Tart A Delicious & Homemade Apricot Tart Recipe

2 hours ago Pour the filling into the pastry case and spread it evenly. Arrange the apricot halves on top of the filling, skin side up. Bake for 30 minutes or until golden. While the tart is still warm, heat the apricot

Reviews: 2
Category: Dessert
Cuisine: French
Total Time: 1 hr 20 mins
1. , mix the flour and butter in a food processor until the mixture resembles breadcrumbs.
2. Add the sugar and mix for 1 minute.
3. Add the egg and 15ml (1 tbsp) of water.
4. Mix until the dough comes together.

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DoubleCrust AppleApricot Pie Recipe Alice Medrich

6 hours ago Preheat the oven to 400°. In a bowl, toss the apples with the 1/2 cup of sugar and the apricots, zest, cinnamon and 1 tablespoon of flour. Step 3. Scrape the apples into the pie

Rating: 5/5(1)
Total Time: 3 hrs
Servings: 1

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Homemade Apricot Tarts recipe Amee's Savory Dish

1 hours ago My mom's original apricot tart recipe used canned apricot filling. I decided to create a homemade filling from dried apricots and it exceeded my expectations! This tart filling is also delicious on English muffins or toast for breakfast. For the homemade filling, start with fresh, plump dried

Rating: 5/5(3)
Total Time: 1 hr 55 mins
Category: Dessert
Calories: 97 per serving
1. Add chopped dried apricots and enough water to come 1 inch above apricots in a saucepan. Simmer for 15-20 minutes, or until thickened.
2. Add cream cheese and butter to the bowl of a stand mixer.
3. Preheat oven to 400 degrees.

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Frequently Asked Questions

How do you make fresh Apricot pie?

Directions Preheat oven to 375°. In a large bowl, sprinkle apricots with lemon juice. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of pie plate. Cover edges of pastry loosely with foil. Bake 45-55 minutes or until crust is golden brown and filling is bubbly.

How do you cook dried apricots?

Preheat oven to 400 degrees F (205 degrees C). Slice the dried apricots in half. Rinse them with water. Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Bake at 400 degrees F (205 degrees C) for 1 hour.

What to do with dried apricots?

Here is what to do with dried apricots. Dried apricots can be eaten on their own, used in breakfast dishes, and used to cook and bake both savoury and sweet foods. You can: Eat on their own as a snack. Add to breakfasts such as porridge. Make a sweet stuffing. Cook with meats such as chicken. Make desserts such as cakes, muffins & cookies.

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