Dried Apricot Quick Bread Recipe

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Listing Results Dried Apricot Quick Bread Recipe

Apricot Nut Bread Recipe Food.com

1 hours ago In a large bowl, combine flour, sugar, baking powder, and salt; mix well. Stir in butter, milk, orange juice, and egg; mix well. Fold in dried apricots, nuts, and …

Rating: 5/5(7)
Total Time: 1 hr 20 mins
Category: Quick Breads
Calories: 1793 per serving
1. In a small saucepan, cook the apricots in water until soft; drain.
2. Preheat oven to 350 degrees.
3. Generously grease and lightly flour two 7x3x2-inch loaf pans.
4. In a large bowl, combine flour, sugar, baking powder, and salt; mix well.

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Apricot Bread Recipe James Beard Foundation

8 hours ago Method. Cut the dried apricots into 1/3-inch cubes and pour over just enough boiling water to barely cover. Let sit for 20 minutes and drain. Preheat the oven to 375°F. Butter three 3 1/2 x 6-inch loaf pans. In a bowl, whisk together the flour, baking powder, and …

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Apricot Bread Recipe: How to Make It Taste of Home

Just Now Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots

Rating: 5/5(12)
Estimated Reading Time: 50 secs
Servings: 1
Total Time: 1 hr 5 mins
1. Preheat oven to 350°. Soak apricots in warm water for 30 minutes.
2. Meanwhile, in a bowl, cream the sugar, butter and egg.
3. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined.
4. Drain apricots well; add to batter with nuts.

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CranberryApricot Quick Bread King Arthur Baking

7 hours ago Preheat the oven to 350°F. Lightly grease a 8 1/2" x 4 1/2" loaf pan. In a medium-sized mixing bowl, cream together the butter, sugar, orange oil or peel, salt, baking powder, …

Rating: 4.5/5(21)
Total Time: 2 hrs
Servings: 1
Calories: 190 per serving
1. Preheat the oven to 350°F. Lightly grease a 8 1/2" x 4 1/2" loaf pan., In a medium-sized mixing bowl, cream together the butter, sugar, orange oil or peel, salt, baking powder, and spices until well blended., Beat in the eggs one at a time, beating until fluffy after each addition., Stir in the flour, then add the milk 1/4 cup (57g) at a time, stirring well after each addition.
2. Gently mix in the cranberries, apricots and nuts., Spoon the batter into your pan.
3. Bake the bread for 55 to 60 minutes, or until a cake tester inserted in the center comes out clean., Remove the bread from the oven, and let it cool in the pan for 10 minutes before removing it from the pan to cool completely on a wire rack., Store, well-wrapped for 5 days on the counter, or freeze for up to 3 months.

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10 Best Dried Apricot Bread Recipes Yummly

Just Now Fruits, Oats and Almonds Bread Ananás e Hortelã. plain greek yogurt, pumpkin seeds, almonds, poppy seeds, baking powder and 13 more. Apricot Almond Bread ( Breadmaker 1 1/2 Lb. Loaf) Food.com. water, butter, bread machine yeast, dried apricot, bread

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Double Apricot Bread Recipe EatingWell

2 hours ago This low-fat quick bread has twice the apricot flavor! Canned apricots are blended and mixed in to flavor the bread while snipped dried apricots add texture to each bite. Try a slice for …

Total Time: 2 hrs 15 mins
Calories: 132 per serving
1. In a blender container or food processor bowl blend or process canned apricot halves until smooth. Set apricot puree aside.
2. In a large bowl combine all-purpose flour, whole-wheat flour, sugar, baking powder, salt and pumpkin pie spice. In another bowl combine eggs, the apricot puree, milk and cooking oil. Add to flour mixture, stirring just until combined. Stir in snipped dried apricots. Pour into two greased and floured 8x4x2-inch or 7 1/2x3 1/2x2-inch loaf pan with bottom lined with parchment paper.
3. Bake in a 350 degree F oven 45 to 50 minutes or until a toothpick inserted near center comes out clean. Cool in pans 10 minutes. Remove from pans. Cool completely; remove parchment paper. Slice and serve with margarine or butter, if desired.

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Apricot Bread (Quick Bread!) Cleverly Simple

5 hours ago Preheat oven to 350˚ F. In a large bowl, mix together the flour, baking powder, baking soda and salt. Stir in the oats and nuts. Place milk, apricots and eggs in a blender. Pulse until apricots are chopped finely. Pour over dry

Servings: 12
Total Time: 1 hr 10 mins
Category: Bread
Calories: 194 per serving
1. Preheat oven to 350˚ F.
2. In a large bowl, mix together the flour, baking powder, baking soda and salt. Stir in the oats and nuts.
3. Place milk, apricots and eggs in a blender. Pulse until apricots are chopped finely. Pour over dry ingredients.
4. Add the the oil and honey. Mix until the batter is moist.

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Apricot Tea Bread Recipe: How to Make It

4 hours ago Fold in apricots and pecans. Spoon into two greased 8x4-in. loaf pans. For topping, combine flour and sugar in a small bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans

Estimated Reading Time: 1 min
Calories: 216 per serving
Total Time: 1 hr 10 mins
1. In a large bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla. , Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition.
4. Fold in apricots and pecans. , Spoon into two greased 8x4-in. loaf pans.

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Easy Apricot Pecan Quick Bread Recipe April J Harris

1 hours ago Glaze: ½ cup icing sugar icing sugar is also known as confectioner's sugar. ½ teaspoon dried ginger. 1 to 1½ tablespoons water or orange juice. …

Rating: 4.9/5(11)
Category: Bread, Loaf Cake
Cuisine: Canadian
Total Time: 1 hr 10 mins
1. Preheat the oven to 350°F (180°C or 160°C for a fan oven).
2. Grease and flour or line a 9" x 5" (23 x 13 cm) loaf pan.
3. Cream the butter and sugar together.
4. Add the eggs and orange rind.

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Apricot Pecan Quick Bread — Let's Dish Recipes

4 hours ago Stir in apricots. In a medium bowl, whisk together flour, baking powder, salt, nutmeg and ginger. Add flour mixture to creamed mixture, alternately with the milk, starting and ending with the flour.

Rating: 4.5/5(50)
Total Time: 1 hr 5 mins
Category: Breads
Calories: 215 per serving
1. Preheat oven to 350 degrees. Generously grease loaf pans. (I made one 9x5x2 loaf and 1 mini loafs). In a small bowl, toss diced apricots with lemon juice.
2. With an electric mixer, cream together butter and sugars until. Beat in egg and vanilla. Stir in apricots.
3. In a medium bowl, whisk together flour, baking powder, salt, nutmeg and ginger. Add flour mixture to creamed mixture, alternately with the milk, starting and ending with the flour. Fold in chopped pecans.
4. Fill loaf pan(s) 2/3 full with batter. If desired, sprinkle rolled oats over tops of batter. Bake for about 50 minutes for a large loaf (about 25 for a mini loaf), or until a toothpick inserted in the center comes out clean.

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Golden Apricot Nut Bread Recipe The Spruce Eats

2 hours ago Dried apricots and pecans give this quick bread its fabulous flavor and texture. The recipe makes quite a large loaf, so make sure you use a standard 9-by-5 …

Calories: 432
Saturated Fat 3g: 17%
Cholesterol 90mg: 30%
Total Fat 19g: 24%

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ApricotNut Bread Recipe EatingWell

9 hours ago A double hit of apricot nectar and dried apricots flavor this quick bread. Whisk flour, baking powder, baking soda and salt in a large bowl. Whisk egg, egg whites, sugar, yogurt, oil, lemon zest, vanilla and the apricot puree in another large bowl. Stir the apricot

Total Time: 1 hr 30 mins
Calories: 210 per serving
1. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray; set aside.
2. Combine 1/2 cup apricots and nectar (or juice) in a small saucepan. Bring to a simmer, remove from heat and let stand for 10 minutes. Transfer the apricots and their liquid to a food processor and process until a chunky puree forms. (You should have about 1/2 cup puree.)
3. Whisk flour, baking powder, baking soda and salt in a large bowl. Whisk egg, egg whites, sugar, yogurt, oil, lemon zest, vanilla and the apricot puree in another large bowl. Stir the apricot mixture into the dry ingredients just until combined. Fold in raisins, hazelnuts and the remaining 1 cup chopped apricots. (The batter will be thick.) Turn the batter out into the prepared pan, smoothing the top.
4. Bake until the top is golden brown and a skewer inserted in the center comes out clean, 50 to 60 minutes. Let cool in the pan for 10 minutes. Loosen the edges and invert the loaf onto a wire rack to cool.

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Apricot Oat Bread Recipe Allrecipes

9 hours ago Instructions Checklist. Step 1. Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends. Advertisement. Step 2. Remove the bread

Rating: 5/5(17)
Total Time: 1 hr 25 mins
Servings: 1
Calories: 80 per serving
1. Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
2. Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.

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MixandMatch Quick Bread : Food Network Easy Baking

3 hours ago Mix 1 1/4 cups flour, 3/4 cup sugar, 1 teaspoon each baking powder and salt, and 1/2 teaspoon each baking soda, cinnamon and nutmeg in a large bowl; add your dry mix-ins (from step 2).

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Apricot Nut Bread – Can't Stay Out of the Kitchen

5 hours ago Add baking powder, baking soda and salt and whisk to combine. Add flour, nuts and drained, reconstituted apricots and stir with a wooden spoon to combine. …

Cuisine: American
Category: Breads, Rolls And Muffins
Servings: 10

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Dried ApricotPecan Bread Recipe Beth Hensperger Food

1 hours ago Stir to dissolve the sugar, then add the apricots. Set aside for 1 hour. Advertisement. Step 2. Preheat the oven to 350°. Coat two 7 1/4 -by-3 1/2 -inch loaf pans with cooking spray or …

Servings: 2
1. In a large bowl, combine the sugar, boiling water and butter. Stir to dissolve the sugar, then add the apricots. Set aside for 1 hour.
2. Preheat the oven to 350°. Coat two 7 1/4 -by-3 1/2 -inch loaf pans with cooking spray or grease and flour the pans.
3. In a large bowl, combine the unbleached flour, baking soda and salt. Stir in the warm apricot mixture. Sprinkle the pecans and whole-wheat pastry flour over the batter. Add the eggs and orange juice and beat just until the ingredients are blended and the fruit and nuts are evenly distributed.
4. Pour the batter into the prepared pans and let stand for 15 minutes. Bake the loaves in the middle of the oven for 55 to 60 minutes, or until the tops are firm, the loaves pull away from the sides of the pan and a cake tester inserted into the centers comes out clean. Turn the loaves out onto a rack and let cool completely.

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Apricot Pecan Bread Recipe ApricotKing

8 hours ago Stir in pecans and 1/2 cup flour; set aside. 2) Beat butter at medium speed with an electric mixer 2 minutes; gradually add sugar, beating well. Add eggs, 1 at a time, beating after each addition. 3) Combine remaining 3 1/2 cups flour, baking powder, soda, and salt. Add to butter mixture alternately with orange juice, beginning and ending with

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Apricot Quick Bread Recipes

6 hours ago Steps: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition.

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Apricot Puree Bread Recipes Cooks.com

3 hours ago Combine apricots, honey, orange juice, oil, inserted in center comes out clean.Place loaves on rack to cool. Cut each loaf into 14 slices.

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Apricot Bread Recipes James Beard Foundation

4 hours ago Method. Cut the dried apricots into 1/3-inch cubes and pour over just enough boiling water to barely cover. Let sit for 20 minutes and drain. Preheat the oven to 375°F. Butter three 3 1/2 x 6-inch loaf pans. In a bowl, whisk together the flour, baking powder, and …

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10 Best Apricot Bread with Fresh Apricots Recipes Yummly

4 hours ago 713,718 suggested recipes. Raspberry Apricot Bread Cooking with a wallflower. vanilla extract, granulated sugar, large egg, apricots, flour and 4 more. Apricot Bread – #TwelveLoaves Savoring Italy. unsalted butter, unsalted butter, dried apricots, apricots, all-purpose flour and 12 more. FANTASTIC APRICOT BREAD

Rating: 5/5(3)

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Recipe: Easy Apricot Bread (using dried apricots

1 hours ago 1/4 cup pineapple juice. 1/2 cup orange juice. 3/4 cup chopped nuts (we like pecans or walnuts) Preheat the oven to 350 degrees F. Grease and flour a 9-by-5-by-3-inch loaf pan. Soak the apricots in warm water to cover 30 minutes. Drain well and chop (use kitchen scissors or a very sharp knife); set aside. In a large mixing bowl, whisk together

Board: All Baking at Recipelink.com
From: Betsy at Recipelink.com, 08-15-2009
Category: Breads-Muffins, Quick Breads

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Apricot Orange Bread Recipe Allrecipes

1 hours ago In a large bowl, cream together the butter or margarine and sugar until light and fluffy. Add the orange juice, milk and egg; beat well. Gradually blend in the …

Rating: 5/5(14)
Total Time: 1 hr 10 mins
Category: Breakfast And Brunch, Breakfast Bread Recipes
Calories: 330 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Sift together flour, baking powder, salt and baking soda, set aside.
2. In a large bowl, cream together the butter or margarine and sugar until light and fluffy. Add the orange juice, milk and egg; beat well. Gradually blend in the flour mixture. Stir in the apricots, chocolate chips and walnuts. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

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Recipe: ApricotAlmond Tea Bread (quick bread using dried

1 hours ago Recipe: Apricot-Almond Tea Bread (quick bread using dried apricots and orange juice) Category: Breads-Muffins, Quick Breads: From: Betsy at Recipelink.com, 11-03-2015: Board: All Baking at Recipelink.com: Msg ID: 0226636

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Apricot Poppy Seed Quick Bread • Simple Nourished Living

5 hours ago Since the season for fresh apricots has past, I decided to go with a recipe using dried apricots, so imagine how excited I was to find this recipe for Apricot-Poppy Seed Quick Bread in the newest cookbook to hit our Weight Watchers Centers here in Arizona: I Love Leftovers: 175+ Delicious Recipes

Rating: 4.5/5(2)
Total Time: 1 hr 10 mins
Category: Bread, Breakfast, Brunch
Calories: 192 per serving
1. Position an oven rack in the center of the oven and preheat the oven to 350F degrees. Spray a 9x5-inch loaf pan with nonstick spray and then dust it with flour (I used Baker's joy spray with flour already in it.)
2. In a large bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt.
3. In another bowl, whisk together the buttermilk, brown sugar, butter, eggs, brandy and lemon zest.
4. Pour the buttermilk mixture into the flour mixture and stir until well blended. Stir in the apricots until they are distributed throughout the batter.

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ApricotPecan Bread Recipe MyRecipes

2 hours ago Drain apricot. Stir in pecans and 1/2 cup flour; set aside. Advertisement. Step 2. Beat butter at medium speed with an electric mixer 2 minutes; gradually add sugar, beating well. Add eggs, …

Rating: 5/5(2)
Calories: 177 per serving
1. Combine chopped apricot and warm water to cover in a large bowl; let stand 30 minutes. Drain apricot. Stir in pecans and 1/2 cup flour; set aside.
2. Beat butter at medium speed with an electric mixer 2 minutes; gradually add sugar, beating well. Add eggs, 1 at a time, beating after each addition.
3. Combine remaining 3 1/2 cups flour, baking powder, soda, and salt. Add to butter mixture alternately with orange juice, beginning and ending with flour mixture. Stir in apricot mixture.
4. Spoon into 2 greased and floured 8- x 4-inch loafpans; let stand at room temperature 20 minutes.

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Apricot quick bread recipes CookEatShare

Just Now Orange juice and dried apricots blend into a fruity sensation in this quick bread. A scattering of chocolate chips makes a perfect finish. apricot quick bread Recipes at Epicurious.com. Bread Stuffing with Sage and Apricots Bon Appétit, November 1995 Corn Bread, Apricot and Toasted Pumpkin-Seed Dressing Bon Appétit, November 2000

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Apricot Recipes Bread Apricot Orange Quick Bread

3 hours ago INGREDIENTS. 3 C flour 1 1/4 C sugar 1 C B&R Farms Diced Dried Apricots 1 T grated orange peel 2 t baking powder 1 t baking soda 1/4 t salt 1 1/2 sticks unsalted butter (melted and cooled)

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HighAltitude ApricotAlmond Gift Bread Recipe Recipe

8 hours ago Step 3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and wheat germ. If using a food processor, add the apricots and a …

Servings: 1

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Apricot Bread Recipe Bread Machine Recipes

9 hours ago Apricot Bread Recipe. Again, this makes a two-pound loaf of bread. Use the basic setting with the light crust option. The light crust setting is important and the bread comes out way too brown when I use the medium setting. 1/2 cup water. 1/2 cup apricot preserves. 1/4 cup butter.

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Sourdough Apricot Oat Bread King Arthur Baking

5 hours ago Preheat the oven too 350°F. Grease a 9" x 5" loaf pan. In a large bowl, whisk together the flours, oats, baking powder, baking soda, and salt. In a separate bowl, beat together the butter and …

Rating: 4.3/5(27)
Calories: 202 per serving
Total Time: 1 hr 15 mins
1. Preheat the oven too 350°F. Grease a 9" x 5" loaf pan., In a large bowl, whisk together the flours, oats, baking powder, baking soda, and salt., In a separate bowl, beat together the butter and sugar until fluffy.
2. Add the eggs one at a time, beating until the first egg is absorbed before adding the next.
3. Scrape the sides and bottom of the bowl., Add the orange zest, then one third of the dry ingredients.
4. Mix well. Add the orange juice, then another third of the dry ingredients.

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ApricotWalnut Loaf Parents

3 hours ago Step 2. Combine apricots, raisins and water in bowl. Let stand 15 minutes, until most of water is absorbed. Step 3. Mix flour, sugar, baking powder, salt and baking soda in large bowl. Step 4. …

Total Time: 1 hr 15 mins
Calories: 254 per serving
1. Heat oven to 350°F. Coat nonstick 9 x 5 x 3-inch pan with cooking spray.
2. Combine apricots, raisins and water in bowl. Let stand 15 minutes, until most of water is absorbed.
3. Mix flour, sugar, baking powder, salt and baking soda in large bowl.
4. Mix milk, butter and egg in measuring cup.

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Apricot Bread Recipe Apricot recipes, Apricot bread

9 hours ago Cranberry-Apricot Quick Bread This quick bread features dried cranberries, apricots and nuts, nestled in an orange- and cinnamon-scented batter, and baked to a golden brown. If you're planning on serving a turkey during the holidays, this bread is a great accompaniment.

Rating: 4.2/5(12)
Total Time: 1 hr 5 mins
Servings: 1

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60 Best Dried Apricot Recipes ideas apricot recipes

2 hours ago Aug 1, 2018 - Dried apricots are so flavorful, so nutritious and bright & colorful. Apricots are a rarely used ingredient so add a little flash to your entertaining recipes. Enjoy these amazing dried apricot recipes. See more ideas about apricot recipes, recipes, dried apricot recipes.

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Apricot Cranberry Walnut Quick Bread Spill the Spices

6 hours ago Soak the apricots and cranberry in hot water for 15 minutes. Drain and set aside. In a large mixing bowl, cream the butter and sugar. Beat in the eggs one at a time, beating until fluffy after each addition. Add baking powder, baking soda, salt, nutmeg, cinnamon, orange zest …

Reviews: 22
Servings: 9
Cuisine: American
Category: Side Dish

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Pineapple Apricot Bread Recipe Cooks.com

6 hours ago 1/3 c. chopped dried apricots. 1/4 c. raisins. 1 c. chopped pecans. Combine first 4 ingredients and set aside. Combine next 3 and beat well; add milk and fruits and beat well. Finally, stir in flour mixture and pecans. Pour mixture into greased loaf pan and bake at 350 degrees for 1 hour and 15 minutes. Cool 10 minutes in pan on wire rack

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GlutenFree Apricot Bread Recipe FineCooking

Just Now Heat the oven to 350°F. Grease a 4-1⁄2 x 8-1⁄2-inch loaf pan with unsalted butter or nonstick cooking spray. In a large bowl, whisk together the flour, baking powder, xanthan gum, baking soda, and salt until well combined. Stir in the dried apricots. Make a well in the center and set aside.

Rating: 5/5(1)
Category: Breakfast/Brunch
Servings: 1

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How to Make Buttermilk Quick Bread: With 10 Different

6 hours ago Instructions. Heat the oven to 350°F. Grease or spray with nonstick cooking spray a standard 9x5 loaf pan. Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl. Melt the butter, if using. Whisk it in a …

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Apricot Pecan Bread Dixie Crystals Recipes

7 hours ago In a large bowl, whisk together sugar, oil, egg, vanilla extract and orange zest. Stir in flour mixture, alternating with buttermilk. Fold in dried apricots and …

Servings: 1
Estimated Reading Time: 3 mins
Category: Breads & Pastries

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Dried Pear Bread Recipe Food.com

Just Now Combine in another bowl sugar, butter, egg, 1/4 c. water and orange juice. Mix well; add dry ingredients. Stir in pears and pecans. Pour mixture into a 9x5x3-inch loaf pan, which has been lightly greased and …

1. Cover dried pears with 2 c.
2. hot water and let soak 30 minutes.
3. Drain pears and snip into small pieces.
4. Sift dry ingredients together (except sugar).

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Apricot Bread, Scrumptious BigOven.com

3 hours ago Stir in orange juice. Combine flour, baking powder, soda and salt, add to cream mixture. and stir to blend. Fold in apricots and pecans, mixing well. Pour batter into two 8 x 4 inch greased and floured loaf pans. Bake. at 350 degrees for 1 hour or until a wooden pick inserted in center. comes out clean. Cool 10 minutes and remove from pans.

Rating: 4.3/5(6)
Category: Bread
Cuisine: American
Total Time: 30 mins

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Braided Sweet Bread with Apricot Filling girl. Inspired.

9 hours ago You guys, this braided sweet bread with apricot filling is the most delicious breakfast bread to ever pass the lips. The soft, buttery dough filled with homemade apricot jam and topped …

1. Stir lemon juice into milk and let sit for 5-10 minutes to make sour milk.
2. Divide dough into two sections. Recipe will make two braided sweet breads.

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ZucchiniHazelnutApricot Quick Bread with Lemon Glaze

9 hours ago For the quick bread: Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside. Combine the …

Author: Food Network Kitchen
Difficulty: Easy
Category: Dessert
Steps: 6
1. For the quick bread: Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.
2. Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the dried apricots and hazelnuts and toss together. Set aside.
3. Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded zucchini. Fold this mixture into the flour mixture until just incorporated.
4. Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular loaf and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.

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Fabulous Dried Apricot Muffins Southern Plate

1 hours ago Soak diced apricots in boiling water for 5 minutes. In large mixing bowl, cream sugar and butter until fluffy. Add sour cream, mix well. Combine dry ingredients; Stir into creamed mixture just until fully …

1. Soak diced apricots in boiling water for 5 minutes.
2. In large mixing bowl, cream sugar and butter until fluffy.
3. Add sour cream, mix well.
4. Combine dry ingredients; Stir into creamed mixture just until fully mixed.

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Apricot Cranberry Nut Bread Recipe MyGourmetConnection

4 hours ago This easy recipe for Apricot and Cranberry Nut Bread is based on the recipe for basic quick bread in the 75th Anniversary Edition of Irma Rombauer’s Joy of Cooking.. We’ve added dried

Reviews: 1
Category: Baking & Desserts
Cuisine: American
Total Time: 55 mins
1. Preheat the over to 350°F. Grease a 9 x 5-inch loaf pan.
2. Place the dried cranberries in a small bowl and pour the boiling water over top. Allow them to stand and soften for 15 minutes, drain well and pat dry lightly.
3. In a large bowl, whisk together the flour, brown sugar, baking powder and salt.
4. In a medium bowl, beat the egg. Add the milk, vanilla extract and melted butter. Beat together until well blended. Add to the flour mixture and stir until well combined.

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Apricot Cake Bread Recipe Bread Machine Recipes

9 hours ago Soak the apricots in warm water for 30 minutes. Chop into pieces. Reserve the apricots and nuts and add all of the other ingredients to the bread pan and either select the cake bread setting to bake from start to finish in the bread machine or the pasta or pizza dough setting if …

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Frequently Asked Questions

What are quick bread recipes?

Directions Put 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined- it will be sticky. Add the remaining flour in increments until dough is no longer sticky. Knead for about 5 minutes until dough is elastic and smooth.

What are the ingredients in quick bread making?

Ingredients 1 package (1/4 ounce) active dry yeast 2-1/4 cups warm water (110° to 115°) 3 tablespoons sugar plus 1/2 teaspoon sugar 1 tablespoon salt 2 tablespoons canola oil 6-1/4 to 6-3/4 cups bread flour

What to do with dried apricots?

Here is what to do with dried apricots. Dried apricots can be eaten on their own, used in breakfast dishes, and used to cook and bake both savoury and sweet foods. You can: Eat on their own as a snack. Add to breakfasts such as porridge. Make a sweet stuffing. Cook with meats such as chicken. Make desserts such as cakes, muffins & cookies.

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