Dried Tart Cherry Pie Recipe

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7 hours ago The Best Dried Cherry Pie Recipes on Yummly Cherry Pie, Porto Flavored Cherry Pie, All-american Cherry Pie raw almonds, medjool …

Rating: 5/5(3)

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6 hours ago 1 C. sugar. 1 tsp. Almond Extract. Cover cherries with boiling water, cover and let soak for 30 minutes. Turn burner on medium, simmer and add sugar and flour to thicken. Remove from heat, add almond extract. Pour into prepared pie crust and add top crust. Bake at 400 degrees for about 35 minutes.

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9 hours ago Combine cherries and apple slices in a large bowl. Stir together sugar, flour, and cinnamon; mix well with fruit. Let stand 15 minutes. …

Rating: 4.6/5(20)
Calories: 444 per serving
1. Combine cherries and apple slices in a large bowl. Stir together sugar, flour, and cinnamon; mix well with fruit. Let stand 15 minutes.
2. Spread fruit mixture into pastry lined 9 inch pie pan. Dot with butter or margarine. Cover with top crust. Seal and flute the edges. Cut slits in the crust to allow steam to escape.
3. Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes, or until edge is golden brown and apples are tender.

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Just Now Dried Tart Cherry Recipes. 6 hours ago Dried Red Tart Cherry Recipes.Just Now Dried Tart Cherry Pie Recipe sharerecipes.net. 9 hours ago Low Carb Cherry Pie Divalicious Recipes. 4 hours ago Enjoy a slice of healthy sugar free cherry pie this summer with this low carb and gluten free cherry pie recipe.It is the ultimate summer dessert and should be served with a dollop of …

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4 hours ago Drain cherries, reserving 1 cup juice. Set cherries aside. In a small saucepan, combine dried cherries and reserved juice. Bring to a boil; let stand …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 473 per serving
1. Drain cherries, reserving 1 cup juice. Set cherries aside.
2. In a small saucepan, combine dried cherries and reserved juice.
3. Bring to a boil; let stand for 5 minutes.
4. Drain and set aside to cool. , In a large bowl, combine the tart cherries, dried cherries and extract.

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9 hours ago Step 1. Peel pears and cut into 1/2-inch pieces. Cook pears, cherries, brown sugar, and rosemary in a 4- to 5-quart heavy pot over moderate heat, stirring, until pears are tender, about 20 minutes.

Rating: 3/4(13)
Servings: 8
Cuisine: American

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6 hours ago The pie turned out well, though it wasn't at all what I had been expecting. I guess I thought reconstituting dried cherries would actually reanimate them. I know, a bit too optimistic. Anyway, I heated the dried cherries in an equal amount of tart cherry juice, then mixed in sugar, cornstarch, vanilla, and almond extract.

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9 hours ago Dried cherries are one of my favorite dried fruits. Plump, tart, and sweet, they have a concentrated cherry flavor that packs a serious punch. Here, dried cherries shine in a silky fruit butter sweetened with honey and spiced with cinnamon.

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6 hours ago Wash and clean the tart cherries, remove the stems, leave the pits. Combine the water and cherries in a deep pot and bring to a boil. Simmer for 20 minutes. Drain through a fine mesh strainer pressing the fruit to release more juice. Pour the drained juice back to …

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3 hours ago Add cherries. Bring to a boil; cook and stir until thickened, 3-5 minutes. Remove from heat. Set aside to cool. Preheat oven to 400°. On a lightly floured surface, …

Rating: 5/5(6)
Category: Desserts
Servings: 8
Total Time: 1 hr 10 mins
1. In a large saucepan, whisk 4 tablespoons water, sugar, brandy, cornstarch, lemon juice, tapioca, lemon zest and salt until combined.
2. Add cherries. Bring to a boil; cook and stir until thickened, 3-5 minutes.
3. Remove from heat. Set aside to cool., Preheat oven to 400°.
4. On a lightly floured surface, roll half the dough to a 14x9-in. rectangle.

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3 hours ago Very Cherry Pie recipe: A perfect mixture of tart and sweet is created by combining frozen tart cherries and dried cherries, each imparting their own flavor. An exceptional cherry pie for those who want that plump, juicy, "real" cherry flavor and texture without a great deal of effort. This pie is remarkable easy to achieve and takes little time, especially if you use a frozen pie crust.

Rating: 5/5

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5 hours ago In a saucepan, stir the cherry juice into the combined mixture of sugar and cornstarch. Cook over medium heat, stirring constantly until thickened. Remove from heat. Gently stir in cherries and almond extract. Pour filling into pastry-lined pie pan. …

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6 hours ago Cherry Bay Orchards - Dried Montmorency Tart Cherries - Pack of Two 16 oz Bags (32oz Total) - 100% Domestic, Natural, Kosher Certified, Gluten-Free, and GMO Free - Packed in a Resealable Pouch. 1 Pound (Pack of 2) 4.5 out of 5 stars. 74. $22.95.

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9 hours ago There are about 2 cups of tart cherries in a 16-ounce can. It takes 6 to 8 pounds of fresh tart cherries to make 1 pound of dried cherries; There are about 7,000 cherries on an average tart cherry tree, and it takes about 250 cherries to make a cherry pie. And each of those 7,000 cherries is hand picked off the tree.

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8 hours ago Cut into 1/2- to 3/4-inch-wide strips. (If you like, roll out pastry scraps; cut into shapes to top pie before baking.) Thaw cherries, if frozen (don't drain). In a mixing bowl, toss together the cherries, the 1-1/4 cups sugar, the dried cherries, …

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8 hours ago This pecan tart gets added tang from dried cherries. Instead of corn syrup, which is found in most pecan pie recipes, we've opted for maple …

Rating: 5/5(8)
Calories: 353 per serving
Total Time: 2 hrs 15 mins
1. Preheat oven to 400 degrees F. Generously coat a 9-inch tart pan with removable bottom with cooking spray.
2. Combine egg yolk, 2 tablespoons melted butter, oil and water in a small bowl. Process 1/2 cup pecans and sugar in a food processor to the consistency of coarse meal. Add flour and 1/4 teaspoon salt and pulse until combined. Drizzle the yolk mixture through the feed tube while pulsing and pulse just until the mixture is combined.
3. Spread the mixture evenly into the prepared pan, pressing it firmly into the bottom and all the way up the sides to form a crust. Place on a baking sheet. Bake until dry and just beginning to brown on the edges, 12 to 14 minutes.
4. Meanwhile, whisk eggs, maple syrup, brown sugar, rum (if using), the remaining 1 tablespoon butter and the remaining 1/4 teaspoon salt in a medium bowl. Transfer 1/4 cup of the mixture to a small bowl. Chop 1/2 cup pecans and add to the medium bowl. Stir in cherries. Mix the remaining 1 cup pecans with the reserved maple mixture.

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1 hours ago Using on/off turns, cut in butter until mixture resembles coarse meal. Add 4 tablespoons ice water. Process just until moist clumps form, adding …

Rating: 3.5/5(12)
Servings: 8-10

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4 hours ago In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 …

Rating: 5/5(11)
Total Time: 15 mins
Servings: 2
Calories: 40 per serving
1. In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat.
2. Stir in liqueur and, if desired, food coloring. Serve warm or cooled to room temperature. (Cover and chill any leftovers for up to 3 days.)

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2 hours ago Step 1. Heat oven to 400 degrees. Place cherries in small bowl, cover with 1 cup hot water. Let stand until cherries have softened, about 30 minutes. Meanwhile, thinly slice …

Rating: 5/5(3)
1. Heat oven to 400 degrees. Place cherries in small bowl, cover with 1 cup hot water. Let stand until cherries have softened, about 30 minutes. Meanwhile, thinly slice pears. Transfer pears to a large bowl, and toss with lemon juice. Drain cherries; add to pears along with sugar, flour, cinnamon, nutmeg, and cloves. Toss; set aside.
2. On a lightly floured surface, roll out one pate brisee round to 1/8 inch thick. Fit dough into a 9-inch pie pan. Fill pie bottom with reserved cherry-pear filling, and dot with butter.
3. Reflour surface, and roll out remaining piece of dough to 1/8 inch thick; place on top of filled pie shell. Crimp top and bottom edges together; cut slits across top of dough. Sprinkle the top of the pie with sugar. Bake until the crust is golden and baked through, 40 to 45 minutes. Let cool on a wire rack.

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2 hours ago Rainier cherries are a premium, lavish summer treat with a brief summer harvest. Keeping our dried cherries on hand provides for delicious, sweet and tart cherry treats any time of year. This sweet pie filling is given a sharp pop of flavor from lemon juice but other flavors like orange or even almond will balance the juicy meatiness of the filling.

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7 hours ago This Double Cherry Pie packs the tart cherry flavor into every bite. Combine canned cherries, dried cherries, granulated sugar, tapioca and almond extract in a large mixing bowl; mix well. Let cherry mixture stand 15 minutes. Line a 9-inch pie plate with pastry; fill with cherry mixture. Sprinkle with nutmeg. Dot with butter. Cover with top crust.

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2 hours ago Preparation Make the pie dough: Whisk the flour, salt, and sugar in the bowl of a stand mixer or in a mixing bowl. In the stand mixer (use the paddle …

Rating: 4.5/5(4)
Servings: 1
Cuisine: American
Category: Dessert

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3 hours ago home > recipes Cherry Recipes. Cooking with tart cherries is a lot of fun and we have a great collection of recipes here. Complete recipe index Pies, cakes, drinks, appetizers, salsas, cookies and more. A couple of our favorite dried cherry recipes Check out the Double Cherry Pie. Here is our favorite local cherry pie recipe: Mother's Cherry

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9 hours ago Directions. Set rack on the lowest level of oven; preheat to 400 degrees F. Place a baking sheet on the shelf in the oven to heat. Coat a 9-inch pie plate with cooking spray. …

Total Time: 2 hrs 45 mins
Calories: 289 per serving
1. Set rack on the lowest level of oven; preheat to 400 degrees F. Place a baking sheet on the shelf in the oven to heat. Coat a 9-inch pie plate with cooking spray.
2. Combine tart cherries, sweet cherries, dried cherries, sugar, tapioca and lemon zest in a large bowl; toss to mix and set aside.
3. Melt butter in a small saucepan over low heat. Cook until it begins to turn a light, nutty brown, 1 1/2 to 2 minutes. (Be careful not to burn the butter.) Pour into a small bowl and let cool. Add oil and egg white and stir briskly with a fork.
4. Unwrap phyllo and lay one sheet in the prepared pie plate so that the edges hang over the sides. (Cover the remaining phyllo with a damp tea towel.) Brush the phyllo with the egg-white mixture. Sprinkle with 1 teaspoon breadcrumbs. Lay another sheet of phyllo at an angle over the first. Brush with the egg-white mixture and sprinkle with 1 teaspoon breadcrumbs. Repeat with 2 more sheets of phyllo. Lay the fifth sheet on top and brush with the egg-white mixture.

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8 hours ago Dried cherries are one of my favorite dried fruits. Plump, tart, and sweet, they have a concentrated cherry flavor that packs a serious punch. Here, dried cherries shine in a silky fruit butter sweetened with honey and spiced with cinnamon.

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5 hours ago Dried Tart Cherry Jam Recipes. 8 hours ago 2018-08-30 · Dried cherries are one of my favorite dried fruits. Plump, tart, and sweet, they have a concentrated cherry flavor that packs a serious punch. Here, dried cherries shine in a silky fruit butter sweetened with …

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4 hours ago In a medium saucepan, combine cornstarch and 1/2c sugar. Stir in reserved cherry liquid. Stirring constantly with a whisk, bring to a boil over medium heat. Boil 1 minute while …

Rating: 5/5(2)
Estimated Reading Time: 2 mins
1. In a medium saucepan, combine cornstarch and 1/2c sugar. Stir in reserved cherry liquid. Stirring constantly with a whisk, bring to a boil over medium heat. Boil 1 minute while mixture thickens, stirring constantly.
2. Remove from heat and stir in butter and almond extract. Fold in all cherries.
3. Pour filling into prepared pie shell. Cover with top crust, doing a lattice if you feel fancy.
4. Brush the top of the crust with egg wash and sprinkle with turbinado sugar.

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Just Now Combine oats, pecans, and sunflower kernels in a large mixing bowl. In a separate bowl, combine honey, melted butter, vanilla and cinnamon. …

Estimated Reading Time: 2 mins

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3 hours ago Preheat oven to 400 degrees F. Remove pie crust from freezer, and add cherry filling. Bake for 10 minutes, then remove. Brush pie crust cut-outs with egg wash, and place on top of filling. Return pie to oven for another 40 minutes, adding foil to the edges if they start to get too brown.

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7 hours ago Filling. Toast the walnuts in a 350F oven till just golden and aromatic. When cool enough, chop into small sized bits. In a medium sized pot, melt the butter over medium heat. …

Cuisine: American
Category: Dessert
Servings: 8
Estimated Reading Time: 5 mins
1. Prepare the pie shell by rolling out the pastry to fit a 9 inch pie plate. When crimping make sure the edge is good and high, to accomodate the filling as it puffs up. Crimp and set in the fridge for 30 minutes.
2. Toast the walnuts in a 350F oven till just golden and aromatic. When cool enough, chop into small sized bits.

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6 hours ago Add the dried cherries and simmer for 3 minutes. Set aside to cool to room temperature. Drain. (Save the liquid to drizzle on ice cream.) Peel, core, and cut the apples and pears into 1/3-inch-thick slices. In a large bowl, toss the apples, pears, and cherries with the remaining 1/4 cup sugar, flour, cinnamon, nutmeg, and salt. Set aside.

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Just Now Either top with a lattice top (prettiest) or cover with remaining pastry dough remembering to vent in several spots. Brush with heavy cream (or milk) and sprinkle with …

Servings: 8
Total Time: 31 mins
Category: Pie
Calories: 146 per serving
1. Ready pie shell and let it relax while making filling.
2. strain can of tart cherries, reserving liquid.
3. mix all cherries together, set aside
4. NOTE: it would not accept baking spice in the ingredient list, so I put pumpkin pie spice as it is the closest. The baking spice I use is 326104. Otherwise, 1 1/2 tsp cinnamon, 1/8 tsp each cloves, nutmeg, ginger, 1/4 tsp each cardamon and allspice - to the best of your pantry's ability.

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6 hours ago DIRECTIONS. Follow sure Jell Directions. Water Bath Can 15 minutes using regulation jars& new caps. Note: put your fingers into the pulp to find any missing seeds …

Rating: 5/5(3)
Total Time: 1 hr 15 mins
Category: Fruit
Calories: 643 per serving
1. Follow sure Jell Directions.
2. Water Bath Can 15 minutes using regulation jars& new caps.
3. Note: put your fingers into the pulp to find any missing seeds before you make jam.
4. Follow Sure Jell Instructions for Cooked Jam.

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6 hours ago Dried Tart Cherries Recipe Cookies - share-recipes.net best www.share-recipes.net. Dried Tart Cherry Shortbread Cookies sharerecipes.net. 7 hours ago Oatmeal Lace Cookies with Dried Tart Cherries Recipe. 7 hours ago Eatingwell.com …

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5 hours ago Tart Cherry Half-Pound Cake. Pound cakes traditionally are made with a pound each of sugar, butter, flour and eggs. This recipe, from Chicago cookbook authors Barry Bluestein and Kevin Morrissey, uses closer to a half-pound of each main …

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6 hours ago Cherry Cobbler With Vanilla Custard Cream (Raw Vegan) frozen cherries, thawed and drained and. 13 More. frozen cherries, thawed and drained, medjool dates, soaked for 10 min, lemon juice, cinnamon, pecans, dried shredded coconut, medjool dates, himalayan crystal salt, cayenne, young coconut meat, coconut water, agave nectar, seeds from 1/2 of a

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3 hours ago Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Stir the cherries, pecans, honey and rosemary in a small bowl. Spread the cherry mixture into the center of the pastry square.

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Just Now Dried Tart Cherry Jam Recipes. 8 hours ago 2018-08-30 · Dried cherries are one of my favorite dried fruits. Plump, tart, and sweet, they have a concentrated cherry flavor that packs a serious punch. Here, dried cherries shine in a silky fruit butter sweetened with …

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9 hours ago Directions. Preheat oven to 425 degrees F. Spray muffin tins or liners into the muffin tins. In a large bowl mix together flour and baking powder. …

Servings: 15
Category: Breakfasts

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5 hours ago Dried Tart Cherry Shortbread Cookies sharerecipes.net. 7 hours ago Dried Red Tart Cherry Recipes Just Now 6 hours ago Preheat the oven to 350° F. Oil a deep 8"x10" (or similarly sized) baking dish. In a large bowl, toss the apples with the lemon juice, sugar, and dried cherries. Transfer to the baking dish. In another bowl, whisk together the oats, flour, sugar, cinnamon, …

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9 hours ago Place pie shell on a rimmed baking sheet; set aside. 3. Place oven rack in middle position; preheat oven to 300ºF. 4. In a medium saucepan, melt butter over medium-low heat. 5. Shut burner off and remove from heat. 6. To the butter, …

Cuisine: American
Category: Pies
Servings: 8
Total Time: 1 hr 45 mins

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7 hours ago King Orchards Homemade Cherry Pie Filling Recipe. There is nothing like a pie made with homemade cherry pie filling. Not only homemade, but easy! This works great with frozen tart cherries (or fresh of course!) but our canned tart cherries are a great alternative! Ingredients: 1/2 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt

Estimated Reading Time: 1 min

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Just Now This Tart Cherry Pie Smoothie is creamy, refreshing and bursting with flavor. Dark Chocolate Covered Dried Tart Cherries. Purchase. Dried Blueberries. Purchase. No Added Sugar Dried Tart Cherries. Purchase. Join Our Newsletter. Get the latest great tasting recipes, promotions, health research, and new product news. Email Address. 800-836

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6 hours ago Preheat the oven to 350° F. Oil a deep 8"x10" (or similarly sized) baking dish. In a large bowl, toss the apples with the lemon juice, sugar, and dried cherries. Transfer to the baking dish. In another bowl, whisk together the oats, flour, sugar, cinnamon, and ginger. Add the oil and maple syrup, and stir until the oat mixture is moistened.

Calories: 402
Total Fat 8g: 10%
Saturated Fat 1g: 6%
Estimated Reading Time: 2 mins

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Frequently Asked Questions

How do you make cherry pie out of dried cherries?

Dried Cherry Pie. Cover cherries with boiling water, cover and let soak for 30 minutes. Turn burner on medium, simmer and add sugar and flour to thicken. Remove from heat, add almond extract. Pour into prepared pie crust and add top crust. Bake at 400 degrees for about 35 minutes.

Is cherry pie filling vegan?

The crust and the filling are vegan and you only need a few simple ingredients. Juicy, fruity, moist and sooo delicious! That’s the best way to describe this vegan cherry pie. This cake is made of a buttery biscuit-like crust and a filling of cherry compote. It’s vegan, contains no white sugar and it’s a perfect dessert for a cozy afternoon.

Is cherry pie gluten free?

Cherry Pie - Paleo and Gluten-Free. This cherry pie is paleo and gluten free. It has absolutely no sugar and you would never know it! I used a sweetener called Zensweet that is fairly new to the market.

What are dried tart cherries?

Dried tart cherries are a sweet, tart, and flavorful treat that is great for snacking, cooking, and baking. Our delicious tart Montmorency cherries are rich in antioxidants and nutrients that support heart health and reduce inflammation.

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