Drop Sugar Cookie Recipe Soft

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Drop Sugar Cookie Recipe Soft

Drop Sugar Cookies Recipe Food.com

3 hours ago DIRECTIONS. Pre-heat oven to 350. Sift together flour, salt and baking soda. Using an electric mixer, cream butter and sugar in a large bowl …

Rating: 5/5(26)
Total Time: 1 hr 5 mins
Category: Drop Cookies
Calories: 55 per serving

Preview / Show more

See Also: Grandmas old fashioned sugar cookiesShow details

Old Time Soft Sugar Cookies Recipe Allrecipes

8 hours ago Step 2. Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar

Rating: 5/5(94)
Total Time: 30 mins
Category: Desserts, Cookies, Sugar Cookie Recipes
Calories: 115 per serving
1. Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
2. Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
3. Preheat oven to 400 degrees F (205 degrees C).
4. Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.

Preview / Show more

See Also: Soft and chewy drop sugar cookiesShow details

Stir and Drop Sugar Cookies Recipe BettyCrocker.com

1 hours ago These sweet and simple drop sugar cookies are bright, colorful, delicious, and take less than an hour to make the whole batch! This recipe is delightfully easy to make, with no needing or rolling required. Just mix up your dough, form your cookie balls and finish them with our secret effortless ingredient to get that sparkling color; sugar and gelatin mix. This go-to basic drop sugar cookie

Rating: 3.5/5(187)
Category: Dessert
Servings: 48
Total Time: 40 mins
1. Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.
2. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4-inch thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appears.
3. Bake 8 to 10 minutes until light brown. Remove from cookie sheet to wire rack. Cool completely.

Preview / Show more

See Also: Old fashioned soft sugar cookiesShow details

Chewy Drop Sugar Cookies Recipe Food.com

2 hours ago Sift dry ingredients, all except sugar, together. Cream margarine, shortening and sugar until light and fluffy. Add egg and vanilla. Beat in dry ingredients until smooth. Blend in milk. Drop by tablespoon about 3 inches apart onto a greased cookie

Rating: 5/5(78)
Total Time: 27 mins
Category: Drop Cookies
Calories: 104 per serving
1. Preheat oven to 350°F.
2. Sift dry ingredients, all except sugar, together.
3. Cream margarine, shortening and sugar until light and fluffy.
4. Add egg and vanilla.

Preview / Show more

See Also: Sugar cookie recipe with cream of tartarShow details

Soft Sugar Cookies Recipe: How to Make It Taste of Home

5 hours ago Directions. Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in extracts and eggs, one at a time. In another bowl, whisk together flour, cream …

Rating: 5/5(22)
Estimated Reading Time: 1 min
Category: Desserts
Total Time: 40 mins
1. Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in extracts and eggs, one at a time.
2. In another bowl, whisk together flour, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. , Drop dough by rounded tablespoonfuls 3 in. apart onto parchment-lined baking sheets; flatten slightly with bottom of a glass dipped in sugar.
3. Bake until edges begin to brown, 8-10 minutes.
4. Remove from pan to wire racks; cool completely., For frosting, beat butter, confectioners' sugar, extract and enough water to reach desired consistency.

Preview / Show more

See Also: Easy soft drop sugar cookiesShow details

Easy Drop Cookies Recipe Allrecipes

8 hours ago 10 Apple Crumble Recipes for Celebrating Fall If you're craving a sweet fall treat, look no further than these apple crumble recipes. Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar

Rating: 4.4/5(44)
Category: Desserts, Cookies
Servings: 36-48
Calories: 76 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.
3. Gradually add flour, baking soda and salt. Mix well. Roll spoonfuls of dough in your hands and dip one end in colored sugar. Place on baking sheets and press top down with a glass. Bake for 12 minutes.

Preview / Show more

See Also: Best old fashioned sugar cookiesShow details

Soft & Chewy Sugar Cookies Crazy For Crust

2 hours ago Make the Cookies: Preheat oven to 350°F. Line two cookie sheet with silicone baking mats or parchment paper. Cream butter and sugar in the …

Rating: 5/5(10)
Calories: 222 per serving
Category: Dessert
1. Preheat oven to 350°F. Line two cookie sheet with silicone baking mats or parchment paper.
2. Mix butter in a large bowl with a hand mixer until smooth, then slowly mix in the powdered sugar a bit at a time. The mixture will be very crumbly. Add the vanilla and mix, then mix in the salt and milk. Beat until smooth and creamy.
3. Scoop balls of cookie dough and roll them in sugar or cinnamon sugar before baking. Skip frosting. OR

Preview / Show more

See Also: Old fashioned sugar cookies from scratchShow details

Easy Pillowy Soft Sugar Cookie Recipe Pretty. Simple. Sweet.

9 hours ago Preheat oven to 350F/180C. Line 2 baking sheets with parchment paper. Set aside. In a medium bowl, sift together flour, baking soda, and salt. Set aside. In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar

Rating: 4.9/5(54)
Total Time: 27 mins
1. Preheat oven to 350F/180C. Line 2 baking sheets with parchment paper. Set aside.
2. In a medium bowl, sift together flour, baking soda, and salt. Set aside.
3. In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Beat in egg and vanilla extract just until combined. Add flour mixture and beat just until combined. Do not overmix.
4. Place ¼ cup sugar in a small bowl. Shape dough into balls, the size of 1.5 tablespoons each (I use this ice cream scoop for that), then roll them in the sugar and place on the cookie sheets, spacing them 2-inches apart. Bake for 11-12 minutes until cookies just begin to brown at the edges, but the center is still soft (you don't want to overbake them). Allow cookies to cool on baking sheet for 5-10 minutes, then gently transfer to a wire rack to cool completely.

Preview / Show more

See Also: Soft and chewy sugar cookiesShow details

Soft Amish Sugar Cookies Easy Homemade Sugar Cookies Recipe

2 hours ago Instructions. Preheat oven to 350°. Line a baking sheet with parchment paper. Set aside. In your mixing bowl cream together butter, oil and both sugars until smooth. Beat in eggs and vanilla. Add in baking soda,

Rating: 4.8/5(12)
Total Time: 20 mins
Category: Dessert
Calories: 249 per serving
1. Preheat oven to 350°
2. Line a baking sheet with parchment paper. Set aside.
3. In your mixing bowl cream together butter, oil and both sugars until smooth. Beat in eggs and vanilla.
4. Add in baking soda, cream of tartar and salt and mix in.

Preview / Show more

See Also: Cookie RecipesShow details

Drop Sugar Cookies Recipe Cooks.com

1 hours ago Use soft butter, beat in sugar, egg, milk and vanilla in butter. Sift salt, baking powder and flour together. Add to creamed mixture, mix thoroughly. Drop from a teaspoon 1 inch apart onto greased cookie sheets. Bake 8 minutes or until delicately brown. Remove from cookie sheets at once. Enjoy! Your Message

Rating: 4.8/5(19)

Preview / Show more

See Also: Cookie RecipesShow details

Easy Drop Sugar Cookies Sugar Spun Run

9 hours ago The Easiest Sugar Cookies, Period. I love a good, classic sugar cookie recipe, especially around the holidays!I look forward to making the dough, enjoy the anticipation of waiting for it to chill, embrace the floured counters and ritualistic rolling out and cookie-cutting and careful decorating with colored sugar or royal icing….. But darn it sometimes I just want a sugar cookie

Rating: 5/5(7)
Calories: 192 per serving
Category: Dessert
1. Preheat oven to 350F (175C) and line baking sheets with parchment paper². Set aside.
2. In a large bowl, use an electric mixer to beat together butter, sugar, egg, and vanilla extract until creamy and well-combined.
3. In a separate bowl, whisk together flour, salt, and baking soda.
4. Gradually add dry ingredients to wet, stirring until completely combined.

Preview / Show more

See Also: Cookie RecipesShow details

Sugar Cookies Soft and Chewy DropStyle Cookies Handle

1 hours ago Vanilla extract – no sugar cookie recipe is complete without vanilla extract. How to make SOFT sugar cookies: The extra egg yolk helps to add more moisture and richness for a soft and chewy texture. The other trick is found in the size of the dough ball…. a whole 3 tablespoons in each!

Reviews: 2
Servings: 16
Cuisine: American
Category: Dessert

Preview / Show more

See Also: Cookie RecipesShow details

Amish Sugar Cookie Recipe AKA The Best Drop Sugar Cookies

2 hours ago Instructions. Preheat oven to 375ºF. Using an electric mixer, beat together the butter, oil, and sugars until light and fluffy.. Mix in the eggs and vanilla. Mix in the flour, baking soda, and cream of tartar. Scoop dough by 2 tbsp and roll into a ball in the granulated sugar

Preview / Show more

See Also: Cookie RecipesShow details

The BEST Chewy Sugar Cookies Recipe! Add a Pinch

9 hours ago These soft, chewy sugar cookies stay soft for days, come together quickly and are a perfect drop-style cookie. I truly think this is the best sugar cookie recipe! These soft and chewy cookies are so easy to make anytime and taste amazing! This is by far one of my most requested cookie recipes

Rating: 4.8/5(301)
Total Time: 15 mins
Category: Dessert
Calories: 108 per serving
1. Preheat oven to 350º F. Line cookie sheets with parchment paper or a nonstick baking mat.
2. Cream together butter and granulated sugar until light and fluffy, about 3 minutes. Add egg and mix until well-combined.
3. Stir in flour, baking powder, and salt until well-combined. Stir in vanilla.
4. Scoop cookie dough by the tablespoon full and roll into a ball.

Preview / Show more

See Also: Cookie RecipesShow details

Amish Sugar Cookies Recipe: How to Make It Taste of Home

6 hours ago In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture. Drop

Rating: 5/5(275)
Total Time: 20 mins
Category: Desserts
Calories: 117 per serving
1. Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars.
2. Beat in eggs until well blended. Beat in vanilla.
3. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets.
4. Bake until lightly browned, 8-10 minutes.

Preview / Show more

See Also: Cookie RecipesShow details

Soft Drop Sugar Cookies Mindee's Cooking Obsession

Just Now Sugar cookies at Christmastime are a must. However, waiting for the dough to chill, then rolling it out, cutting it out, baking and finally frosting them can take soooo long! You just want to eat sugar cookies now right? These soft drop sugar cookies are fast and tasty. I found this recipe

Rating: 5/5(1)
Total Time: 25 mins
Category: Cookie
Calories: 367 per serving
1. Preheat your oven to 350 degrees. Line baking sheets with parchment paper or spray them with non-stick cooking spray.
2. In a large mixing bowl, cream the butter and shortening together. Beat in the sugar until fluffy. Add the eggs and the vanilla.
3. Add the baking powder and salt.
4. Stir in the flour.

Preview / Show more

See Also: Cookie RecipesShow details

Basic Drop Cookies King Arthur Baking

6 hours ago Preheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment. Beat together the butter, sugars, vanilla, salt, baking powder, and baking soda till well combined. …

Rating: 4.6/5(38)
Total Time: 28 mins
Servings: 18-30
Calories: 120 per serving
1. Preheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment., Beat together the butter, sugars, vanilla, salt, baking powder, and baking soda till well combined., Add the egg, beating till smooth.
2. Scrape the sides of the bowl, and beat again till smooth., Add the flour, mixing it in completely., If you're making cookies using chips, nuts, etc, beat in the milk, then the add-ins., If you're making plain cookies, without add-ins, omit the milk., Drop the cookies by the traditional "tablespoonful" (actually about 4 measuring teaspoons) onto the prepared baking sheets, spacing them about 2" apart.
3. A tablespoon cookie scoop works well here., Bake the cookies for 10 to 14 minutes (or up to 16 minutes; ovens may vary).
4. The cookies should be a light golden brown, and a bit darker around the edges.

Preview / Show more

See Also: Baking Recipes Cookie RecipesShow details

Drop Sugar Cookies with Sprinkles Sally's Baking Addiction

3 hours ago Instructions. Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar

Rating: 4.9/5(62)
Total Time: 2 hrs 45 mins
Category: Dessert
1. Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 1 minute. Add the egg and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. Add the dry ingredients to the wet ingredients and mix on low until combined. Beat in 1/2 cup of sprinkles. Dough will be thick and sticky. Scoop large sections of dough (about 2 Tablespoons of dough each) and roll into balls. For extra sprinkle goodness, lightly dip the tops of the cookie dough balls in more sprinkles. Place dough balls onto a large plate or lined baking sheet.
4. Cover and chill the cookie dough balls in the refrigerator for at least 2 hours (and up to 4 days).

Preview / Show more

See Also: Baking Recipes Cookie RecipesShow details

Soft and Chewy Sugar Cookies Easy Homemade Sugar Cookies

7 hours ago Create 1 1/2 tablespoon sized balls of cookie dough. Gently roll into a ball, then roll each ball in the additional sugar to coat. Set the balls on the baking sheet. Bake cookies for 7-8 minutes. The cookies will spread and the centers will look soft

Reviews: 245
Calories: 126 per serving
Category: Cookies
1. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
2. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside.
3. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and know it’s ready.
4. Add the egg and mix until well combined.

Preview / Show more

See Also: Cookie RecipesShow details

Easy Soft and Chewy Drop Sugar Cookies {No rolling or

3 hours ago These soft and chewy sugar cookies are so easy and so delicious, you may never want to go to the work of rolling and cutting out sugar cookies again! FULL RE

Preview / Show more

See Also: Cookie RecipesShow details

Soft and Chewy Drop Sugar Cookies Mel's Kitchen Cafe

3 hours ago Scoop the cookie dough into rounded balls (about 2 tablespoons in size; I use my #40 cookie scoop), roll in granulated sugar or sprinkles and place on the prepared baking sheets a couple inches apart (about 12 cookies per baking sheet).

Preview / Show more

See Also: Cookie RecipesShow details

Old Fashioned Sour Cream Drop Sugar Cookies

Just Now 1 teaspoon vanilla. sprinkles (optional) Instructions. Preheat oven to 375 degrees F. Grease cookie sheets or line with non stick baking mats. Mix flour, baking powder, baking soda, and salt together, set aside. With an electric mixer cream butter, sugar

Preview / Show more

See Also: Cookie RecipesShow details

Soft Almond Sugar Cookies (Easy DropStyle!) No Spoon

5 hours ago Combine wet ingredients: In a large bowl with a hand mixer or a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high speed until …

Rating: 5/5(4)
Total Time: 30 mins
Category: Dessert, Snack
Calories: 168 per serving
1. Preheat oven to 350 degrees F. Line two large cookie sheets with parchment paper or silicone baking mats. Set cookie sheets aside.
2. Combine dry ingredients: In a medium-size mixing bowl, combine the flour, baking soda, cream or tartar and salt. Whisk well to combine.
3. Combine wet ingredients: In a large bowl with a hand mixer or a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high speed until fluffy and light in color, about 1-2 minutes. Add the egg, egg yolk and almond extract. Beat on medium-high speed until combined. NOTE: Use a spatula to stop and scrape the sides and bottom of the bowl as needed while making the dough.
4. Add the dry ingredients to the wet: With the mixer on low, slowly add ½ of the dry ingredients to the wet ingredients. Mix until just barely combined. Use a rubber spatula to scrape down the sides and the bottom of the bowl. Add the remaining ½ of the dry ingredients and mix on low until ALMOST combined. Use a rubber spatula to gently fold until the ingredients are JUST combined to form a cohesive ball. The dough should be thick and sticky. DO NOT over-mix! (Optional: Cover the dough with plastic wrap and refrigerate for up to 4 days)

Preview / Show more

See Also: Cookie RecipesShow details

Soft Sugar Cookies Julie's Eats & Treats

5 hours ago Chewy, soft sugar cookies are the perfect treat for any occasion. This no-chill dough recipe is super easy and results in the perfect drop sugar cookie. You can either roll them in sugar or frost them with my favorite frosting that hardens. Plus, they freeze great which makes them the perfect cookie

Rating: 4.9/5(56)
Calories: 141 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or coat with non-stick spray.
2. In a large bowl, cream together butter and sugar until light and fluffy about 1 minutes. Add in egg and vanilla extract. Beat until combined.
3. Next, add in the baking soda, baking powder and salt. Mix until just combined. Gradually add flour mixing as you go. Make sure to scrape the side of the bowl every once in a while.
4. If you want you can roll the dough into 1'' balls and roll into granulated sugar, place about 2'' apart on prepared baking sheet. Your other option is to drop tablespoons of dough onto cookie sheet about 2'' apart if you don't want sugar on them.

Preview / Show more

See Also: Cookie RecipesShow details

Soft Drop Cookies Recipe Cooks.com

Just Now Cream shortening with sugar; add egg and beat. Sift dry ingredients together and to the shortening mixture alternately with milk. Drop by teaspoonfuls on baking sheet. Bake in preheated oven at 400 degrees for 10-12 minutes. Cookies maybe sprinkled with sugar before baking or frosted afterwards.

Preview / Show more

See Also: Cookie RecipesShow details

The Perfect Sugar Cookie Recipe ~ No Rolling or Cutting

6 hours ago why this the best sugar cookie recipe. I have deemed this sugar cookie recipe perfect for a number of reasons. 99% of the time I have all the ingredients on hand. It takes all of about 10 minutes to mix up a batch. The cookies are “dropsugar cookies

Rating: 5/5(1)
Calories: 258 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. Fill shallow bowls with the sprinkles.
2. In the bowl of a standing mixer, cream together the shortening, butter and sugar. Beat until creamy, about 3 to 4 minutes.
3. Beat in the eggs and vanilla until combined, about 1 to 2 minutes.
4. Combine the flour, baking powder and salt in medium sized bowl. Gradually blend the flour mixture into the creamed butter mixture until dough comes together, about 2 to 3 minutes. The dough should be thick but not sticky. If the is sticky add up to 1/4 cup more flour.

Preview / Show more

See Also: Cookie RecipesShow details

Chewy Sugar Cookies Recipe Food Network Kitchen Food

4 hours ago Position oven racks in the top and bottom thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Whisk …

Rating: 5/5(60)
Author: Food Network Kitchen
Servings: 30
Category: Dessert
1. Position oven racks in the top and bottom thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper.
2. Whisk together the flour, baking powder and salt in a small bowl.
3. Beat the sugar and butter with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 4 minutes. Add the vanilla and egg and beat to incorporate. Add the flour mixture in 2 batches and beat on medium-low speed until incorporated.
4. Put some sugar in a small bowl. Scoop heaping tablespoonfuls of the batter, roll them into balls and coat in the sugar. Arrange the balls on the prepared baking sheets about 2 inches apart. (There will be additional batter for a second batch.)

Preview / Show more

See Also: Cookie RecipesShow details

NoRoll Sugar Cookies {AKA Drop Sugar Cookies} Lil' Luna

2 hours ago AKA Drop Sugar Cookies. I may be slightly obsessed with Sugar Cookies. They are probably my favorite cookie of all, and I’m sure it has to be because there is a nice layer of delicious frosting on top. It may be the kid in me, but I simply LOVE a delicious and soft cookie

Rating: 5/5(15)
Total Time: 15 mins
Category: Dessert
Calories: 118 per serving
1. Preheat oven to 350. Line cookie sheet with parchment paper.
2. In bowl or stand mixer cream shortening, butter and sugar until fluffy. Add egg and extracts and mix well.
3. Combine baking powder, salt and flour in a separate bowl. Gradually add to the wet mixture until blended.
4. Using cooking scoop, lightly roll dough ball in hands, place on parchment paper lined baking sheet and press top of cookies half way down.

Preview / Show more

See Also: Cookie RecipesShow details

Easy Drop Sugar Cookie Recipe The Spruce Eats

8 hours ago Cover and refrigerate the dough for at least 30 minutes, preferably 1 to 2 hours. Preheat the oven to 350 F. Line two cookie sheets with parchment paper or silicone mats . Scoop the dough using a heaping tablespoon or 2-tablespoon cookie scoop. Roll into a ball and, if desired, roll in colored sugar or sprinkles.

Rating: 4/5(51)
Total Time: 51 mins
Category: Dessert
Calories: 159 per serving

Preview / Show more

See Also: Cookie RecipesShow details

Easy Sugar Cookies {bakery style} Celebrating Sweets

9 hours ago Recipe overview: Easy Sugar Cookies. Beat butter and granulated sugar until light and fluffy. Add 1 egg and 1 egg yolk – the extra yolk helps keep the cookies soft.; Flavor …

Ratings: 22
Calories: 180 per serving
Category: Dessert
1. Preheat oven to 375°F. Line baking sheets with parchment paper (this helps the cookies from spreading).
2. Using an hand mixer, or stand mixer fitted with the paddle attachment, beat butter and sugar for 1-2 minutes, until light and creamy. Add extracts, egg and egg yolk, and beat until combined, scraping the sides of the bowl as necessary.
3. In a separate bowl, combine flour (see note), baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and beat until combined.
4. Place 1/2 cup sugar in a shallow bowl or plate. Scoop dough into 1-1/2 tablespoon balls (I use a cookie scoop), and roll in the sugar. Space dough balls about two inches apart on the prepared baking sheets. Optional: For flat cookies: Use the bottom of a glass to flatten each ball of dough. If you do not flatten them they will be slightly puffy with a thicker center.

Preview / Show more

See Also: Cookie RecipesShow details

Easy Gluten Free Drop Sugar Cookie Recipe

2 hours ago Preheat the oven to 350F. Line 2 baking sheets with parchment paper or a silicone baking mat. Cream together the butter and sugar. Add the egg and mix until smooth. Add the …

Rating: 4.7/5(27)
Total Time: 30 mins
Category: Gluten Free Cookies Recipes
Calories: 149 per serving
1. Preheat the oven to 350F. Line 2 baking sheets with parchment paper or a silicone baking mat.
2. Cream together the butter and sugar. Add the egg and mix until smooth.
3. Add the vanilla extract, salt, baking powder, baking soda, xanthan gum, and gluten-free flour and mix until combined.
4. Scoop the dough using a 1 1/2 tablespoon cookie scoop, roll in additional sugar or colored sanding sugar, and place on the prepared baking sheet. You may also sprinkle each cookie with a little sugar instead of dipping or rolling each cookie dough ball.

Preview / Show more

See Also: Cookie RecipesShow details

The BEST Sugar Cookie Recipe! Easy Sugar Cookies Small

6 hours ago Instructions. Preheat the oven to 350, and line a small baking sheet with parchment paper (or use a silicone mat). Stir together the melted butter, sugar, egg yolk, and …

Reviews: 494
Calories: 230 per serving
Category: Cookies And Bars
1. Preheat the oven to 350, and line a small baking sheet with parchment paper (or use a silicone mat).
2. Stir together the melted butter, sugar, egg yolk, and vanilla extract. Stir very well to combine.
3. Next, sprinkle the flour, baking soda and salt evenly over the dough, and stir just to combine.
4. Press the dough flat and evenly in the bowl, and then divide it in half by eye. You should get 3 cookies from each half.

Preview / Show more

See Also: Cookie RecipesShow details

Drop Style Christmas Sugar Cookies Sally's Baking Addiction

3 hours ago Instructions. Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar

Rating: 5/5(8)
Total Time: 2 hrs 45 mins
Category: Cookies
1. Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 1 minute. Add the egg and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. Add the dry ingredients to the wet ingredients and mix on low until combined. Beat in 1/2 cup of sprinkles. Dough will be thick and sticky. Scoop large sections of dough (about 2 Tablespoons of dough each) and roll into balls. For extra sprinkle goodness, lightly dip the tops of the cookie dough balls in more sprinkles. Place dough balls onto a large plate or lined baking sheet.
4. Cover and chill the cookie dough balls in the refrigerator for at least 2 hours (and up to 4 days).

Preview / Show more

See Also: Baking Recipes Cookie RecipesShow details

Easy Brown Sugar Drop Cookies Just a Little Creativity

Just Now Instructions. Preheat oven to 375F. In a large bowl beat the brown sugar, egg, butter and vanilla until well blended. Set aside. In a small bowl whisk together the flour, salt, baking powder and baking soda. Add to the brown sugar mixture and mix well. Scoop about 1 tablespoon of batter per cookie and drop onto cookie

Rating: 5/5(1)
Category: Cookies
Cuisine: Desserts
Total Time: 25 mins
1. Preheat oven to 375F.
2. In a large bowl beat the brown sugar, egg, butter and vanilla until well blended. Set aside.
3. In a small bowl whisk together the flour, salt, baking powder and baking soda. Add to the brown sugar mixture and mix well.
4. Scoop about 1 tablespoon of batter per cookie and drop onto cookie sheet about 2 inches apart.

Preview / Show more

See Also: Cookie RecipesShow details

Drop soft sugar cookie recipe CookEatShare

2 hours ago Trusted Results with Drop soft sugar cookie recipe. Cooks.com - Recipes - Soft Sugar Cookies Results 1 - 10 of about 1490 for soft sugar cookies.Result Page: 1 2 SOFT SUGAR COOKIES.Drop by spoon onto Bake until lightly browned. Cooks.com - Recipes - Sugar Cookies Drop DROP SUGAR COOKIES.Cream well, then add as follows: Mix well and drop on greased cookie

Preview / Show more

See Also: Cookie RecipesShow details

Soft & Chewy No Roll Sugar Cookies Recipe {Make Ahead}

3 hours ago Preheat oven to 350 degrees. Using a stand mixer or hand mixer in a large bowl, combine powdered sugar, sugar, and softened butter. Mix well …

Rating: 4.8/5(10)
Total Time: 18 mins
Cuisine: American
Calories: 146 per serving
1. Preheat oven to 350 degrees.
2. Using a stand mixer or hand mixer in a large bowl, combine powdered sugar, sugar, and softened butter. Mix well until combined.
3. Add egg, vanilla and lemon extracts, baking soda, cream of tartar, and flour. Beat until mixed well.
4. Using a tablespoon or a small cookie scoop, roll into balls and place on a greased cookie sheet. Flatten with a glass dipped in sugar.

Preview / Show more

See Also: Cookie RecipesShow details

Drop Sugar Cookies Recipe A Few Shortcuts

6 hours ago This recipe is a keeper! A Simple Drop Sugar Cookie Recipe that can be easily converted to gluten free. These are a family fav! This Drop Sugar Cookies recipe is my go-to sugar cookies at my house! I love this recipe

Rating: 5/5(11)
Total Time: 15 mins
Category: Cookies, Dessert
1. Preheat oven to 350 degrees.
2. In a small bowl combine all the dry ingredients.
3. In the mixer beat butter and sugar until light and fluffy. (This will take a few minutes on high)
4. Beat in egg and vanilla until blended.

Preview / Show more

See Also: Cookie RecipesShow details

Crisco® Sugar Cookies Crisco

7 hours ago BEAT shortening and sugar in large bowl with mixer on high speed 2 minutes. Add eggs and vanilla. Beat until smooth. BEAT in flour, baking soda and salt until combined. Drop by rounded Tbsp. 2 inches apart on prepared baking sheet. BAKE 9 to 11 minutes or until lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.

Preview / Show more

See Also: Cookie RecipesShow details

Easy Sugar Cookies Recipe {Soft and Chewy} CakeWhiz

7 hours ago Quick and easy sugar cookies recipe, homemade with simple ingredients from scratch. Soft and chewy! No chilling required! These traditional and classic cookies have been in the family for years and we make them for all occasions like birthday parties, weddings and especially the holidays. This is absolutely a no-fail recipe

Rating: 5/5(8)
Total Time: 22 mins
Category: Dessert
Calories: 111 per serving
1. In a large mixing bow, cream together butter sand sugar until light and fluffy.
2. Add egg, extracts and mix until smooth.
3. Add flour, baking powder, baking soda and mix until just combined to a cook dough consistency.
4. Scoop out small portions of the dough and make balls.

Preview / Show more

See Also: Cake Recipes Cookie RecipesShow details

Grandma's Sour Cream Sugar Cookies Recipe

5 hours ago Instructions. In a large bowl with an electric mixer, beat butter and sugar on high until creamy. Add eggs, vanilla, and sour cream and beat until smooth. Add baking soda, baking powder and flour and beat on low until combined — dough will be soft

Ratings: 20
Calories: 281 per serving
Category: Dessert
1. In a large bowl with an electric mixer, beat butter and sugar on high until creamy.
2. Add eggs, vanilla, and sour cream and beat until smooth.
3. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, almost like cake batter. THIS IS FINE.
4. Preheat oven to 350 degrees F and line baking sheets with parchment paper. Drop by heaping tablespoonfuls onto baking sheets 2-3 inches apart and bake for 10-12 minutes, until edges are golden and centers are set.

Preview / Show more

See Also: Cookie RecipesShow details

Easy Sugar Cookie Recipe (Grandma Prudy's Thin and Crispy

4 hours ago Add 1/4 cup of granulated sugar to a plate. Lightly wet the bottom of a drinking glass that has a flat bottom. Dip the glass in the sugar and use it to smash one cookie dough ball. Dip in sugar again and repeat with the remaining dough. You want to smash the cookies

Rating: 4.2/5(4)
Category: Dessert
Cuisine: American
Calories: 120 per serving
1. In a large bowl or stand mixer, beat 1 cup butter for about 2 minutes, scraping the bottom and sides of the bowl.
2. Make sure it is nice and smooth, light and fluffy.Add 1 cup granulated sugar, 1 cup powdered sugar, and 1 cup vegetable oil (I like to use light olive oil).Beat until well combined, scraping sides to make sure the butter and sugar gets incorporated.Add 1 tablespoon vanilla, and 2 large eggs.
3. Beat well until smooth.Add 4 and 1/2 cups flour, making sure you measure it correctly (spoon it into the measuring cup.) Don't stir yet.Use a small spoon to stir 1 teaspoon baking soda, 1 teaspoon cream of tartar, and 1 teaspoon kosher salt into the flour.
4. Break up any chunks of soda or tartar.Beat the dry ingredients into the dough until just barely combined.

Preview / Show more

See Also: Cookie RecipesShow details

Easy Brown Sugar Drop Cookies Recipe (A Delicious Anytime

4 hours ago Scoop about 1 tablespoon of batter per cookie and drop onto cookie sheet about 2 inches apart. Bake for 15-20 minutes until golden brown. Let stand on cookie sheets for 5 minutes before removing to wire racks to cool. If you like my brown sugar drop cookies, be sure to pin this easy dessert cookie recipe

Rating: 4.5/5(2)
Total Time: 25 mins
Category: Food Recipes
Calories: 109 per serving
1. Preheat oven to 375°F.
2. In a large bowl beat the brown sugar, egg, butter and vanilla until well blended. Set aside.
3. In a small bowl whisk together the flour, salt, baking powder and baking soda.
4. Add to the brown sugar mixture and mix well.

Preview / Show more

See Also: Cookie RecipesShow details

Easy Sugar Cookie Recipe Like Grandma Makes Teaspoon Of

6 hours ago Instructions. Preheat oven to 350. Cream butter, sugar, and vanilla together. Add eggs and mix for 1 minute. Add salt, baking powder and flour and mix well. Form cookie dough into even size balls (I use a small ice cream scooper) and drop into white sugar

Rating: 4.5/5(34)
Calories: 110 per serving
Servings: 24
1. Preheat oven to 350.
2. Cream butter, sugar, and vanilla together.
3. Add eggs and mix for 1 minute.
4. Add salt, baking powder and flour and mix well.

Preview / Show more

See Also: Cookie RecipesShow details

Sugar Cookies Recipe With Self Rising Flour Cake Decorist

9 hours ago Sugar cookies recipe with self-rising flour is the perfect recipe for beginner bakers, bake sales, and even last-minute recipes. The secret is the self-rising flour, and it gets the job done for …

1. Preheat the oven to 350 degrees Fahrenheit. After that, line the baking sheet with parchment paper.
2. Then, at medium-high speed, cream your butter in a bowl of your hand or stand mixer till it becomes smooth and creamy or for a minute.
3. Afterward, at medium speed, gradually add the sugar. Then, beat till well incorporated.
4. Now, at low speed, add the eggs, then add the vanilla. After that, using a rubber spatula, scrape the bowl’s sides and bottom to ensure that the batter is well incorporated.

Preview / Show more

See Also: Cake Recipes Cookie RecipesShow details

BUTTERMILK SUGAR COOKIES Family Cookie Recipes

7 hours ago Amazing Vanilla Buttercream Recipe. Mix butter in a mixing bowl on medium power for about 3 minutes, until whipped and light in color. Add in vanilla, milk and 1 cup of the powdered sugar. Mix for 1 minute. Add in the other cup of powdered sugar and mix on medium for 3-4 minutes. Frost cookies.

1. Cream together butter and sugars for 1 minute. Add in egg, buttermilk and vanilla and mix again until smooth.
2. Combine dry ingredients and add 1/2 to the mixing bowl. Mix, then add the other half. Dough will be softer and stickier than normal cookie dough. Cover and let cool in fridge for 1 hour.
3. Preheat oven to 400 degrees F.
4. Scoop out about 1.5 to 2 TBSP of cookie dough onto a parchment lined cookie sheet. Pat the tops of each dough ball to smooth edges. Bake for 9-10 minutes and let cool for an additional 2 minutes on the cookie sheet.

Preview / Show more

See Also: Cookie RecipesShow details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make sugar drop cookies?

Directions Preheat oven to 350°F. Sift dry ingredients, all except sugar, together. Cream margarine, shortening and sugar until light and fluffy. Add egg and vanilla. Beat in dry ingredients until smooth. Blend in milk. Drop by tablespoon about 3 inches apart onto a greased cookie sheet. Bake 10-12 minutes or until lightly browned.

What is an example of a drop cookie?

Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. During baking, the mounds of dough spread and flatten. Chocolate chip cookies (Toll House cookies), oatmeal raisin (or other oatmeal-based) cookies, and rock cakes are popular examples of drop cookies.

Do sugar cookies need baking soda?

The traditional cookie recipes need only baking powder. Sugar cookies, for example, do not contain lemon juice or molasses. Without the powder, it is easier to counteract the leavening ability. So, baking soda may encourage additional browning when making cookies.

What do sugar cookies taste like?

A good sugar cookie should taste first and foremost of butter and sugar, with an additional hint of vanilla. Texture-wise, it should have crisp edges and a slightly chewy, moist interior. Sugar cookies shouldn't be completely crunchy and crumbly, like shortbread, but they also shouldn't be totally soft.

Most Popular Search