Dry Martini Recipe

Filter Type: All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Dry Martini Recipe

2 hours ago Step 1. Place crushed ice in a martini shaker. Add vodka and vermouth; stir. Advertisement. Step 2. Rub rim of a martini glass with inside of …

Servings: 1
Calories: 228 per serving
1. Place crushed ice in a martini shaker. Add vodka and vermouth; stir.
2. Rub rim of a martini glass with inside of lemon rind. Twist rind; drop into glass. Strain vodka mixture in shaker into glass. Serve immediately.

Preview / Show more

See Also: vodka martini recipes dryShow details

9 hours ago Directions. Pour the ingredients into a shaker half filled with ice cubes. Shake until the glassware gets cold, then strain it into a chilled cocktail glass. Garnish with an …

Rating: 5/5(1)
Calories: 120 per serving
Total Time: 8 mins

Preview / Show more

See Also: Martini RecipesShow details

Just Now The perfect Dry martini recipe. Fill a glass with ice. Add 1 part Noilly Prat Original Dry to 2 parts Bombay Sapphire or Grey Goose with a dash of orange bitters. …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Drink Recipes Martini RecipesShow details

3 hours ago The Dry Martini took its current form around 1905, when the new order of the day was dry gin, dry vermouth and perhaps a dash of orange …

Rating: 4.4/5(216)
Calories: 476 per serving

Preview / Show more

See Also: Cocktail Recipes Martini RecipesShow details

9 hours ago Commonly the Martini is made of 3-10 parts Gin per 1 part Dry Vermouth. Interestingly the first version of the Martini was not exactly dry. Originally the drink was mixed using Gin and Italian Sweet Vermouth. It’s only a small and subtle difference that still leads to a way sweeter drink. Perfect Dry Martini ratios

Cuisine: American
Category: Drinks

Preview / Show more

See Also: Cocktail Recipes Martini RecipesShow details

2 hours ago Step 1. Pour the gin, vermouth, and bitters into a mixing glass. Add large cold ice cubes and stir for 40 revolutions. Strain into a chilled cocktail glass. Garnish with the lemon twist.

Servings: 1

Preview / Show more

See Also: Martini RecipesShow details

4 hours ago Add the ingredients into a mixing glass with ice cubes. Stir well then strain into a chilled cocktail glass. Garnish with an olive and a squeeze of lemon …

Rating: 4.8/5(354)
1. Add the ingredients into a mixing glass with ice cubes.
2. Stir well then strain into a chilled cocktail glass.
3. Garnish with an olive and a squeeze of lemon peel oil and serve.

Preview / Show more

See Also: Cocktail Recipes Martini RecipesShow details

2 hours ago It wasn’t until the post-World War II era that the clear, ultra dry cocktail that remains so beloved became what we know today. (In 1949, …

Rating: 5/5(4)
Category: Cocktail
1. Chill a cocktail glass in the freezer. Meanwhile, add gin or vodka and dry vermouth to a mixing glass.
2. Add ice and stir with a barspoon until very cold.
3. Strain into your chilled cocktail glass and garnish with a lemon twist (express lemon oil over the drink, if using) or an olive.

Preview / Show more

See Also: Cocktail Recipes Martini RecipesShow details

8 hours ago The answer was the dry martini, said Caporale, which confusingly has less dry vermouth than a classic (or wet) martini, while vodka soon …

Is Accessible For Free: False
Estimated Reading Time: 7 mins

Preview / Show more

See Also: Martini RecipesShow details

6 hours ago On the other hand, a dry martini will have less dry vermouth, as odd as it might sound. A wet martini will have more dry vermouth, generally in a ratio of three parts gin to one part vermouth. Old school classic martinis tend to have equal parts gin and vermouth, although dry martinis tend to be the norm these days.

Preview / Show more

See Also: Martini RecipesShow details

1 hours ago Instructions. Shake the gin and dry vermouth in a cocktail shaker with ice. Strain into a cocktail glass. Serve and enjoy.

Cuisine: American
Category: Cocktail
Servings: 1
Total Time: 5 mins
1. Shake the gin and dry vermouth in a cocktail shaker with ice.
2. Strain into a cocktail glass.
3. Serve and enjoy.

Preview / Show more

See Also: Martini RecipesShow details

5 hours ago The classic Dry Martini is the standard bearer among recipes and variations, but countless riffs take the drink in new directions, from the 50/50 …

Rating: 4.4/5(539)
Calories: 218 per serving

Preview / Show more

See Also: Cocktail Recipes Martini RecipesShow details

4 hours ago Directions. Instructions Checklist. Step 1. In a shaker with ice, add Smirnoff No.21 Vodka and olive juice.Shake and strain into a martini glass.Garnish with olive.

Servings: 1

Preview / Show more

See Also: Martini RecipesShow details

Just Now Ironically, while Wet Martinis are heavy on the dry vermouth, Dry Martinis call for a 5:1 ratio of gin to dry vermouth. For this recipe, stir a bit of London dry gin and dry

Rating: 4.9/5(168)
1. Add gin and vermouth to a mixing glass with ice and stir until chilled.
2. Strain into a chilled coupe or Martini glass.
3. Garnish with lemon twist or olives.

Preview / Show more

See Also: Martini RecipesShow details

4 hours ago Step 1. In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a …

Rating: 4.6/5(94)
Calories: 414 per serving

Preview / Show more

See Also: Martini RecipesShow details

1 hours ago 1/3 oz dry vermouth. 1 olive. Stir gin and vermouth with ice in a mixing glass. Strain into a cocktail glass, add the olive, and serve. More comments. Twist, please. posted by vmwrites @ 09:25AM, 5/27/06. A true dry martini tastes best when served with a …

Rating: 4.6/5(339)
Calories: 125 per serving

Preview / Show more

See Also: Drink Recipes Martini RecipesShow details

7 hours ago Monkey 47, for example, is a lovely gin to sip neat, but is wholly unsuitable for a dry martini. Many such gins are simply too citrus-forward to play nicely with a savory olive. …

Rating: 5/5(2)
Category: Cocktails
Cuisine: Global
Total Time: 15 mins
1. Fill a shaker tin 1/2 full with ice.
2. Add 3 ounces of gin.
3. Shake (about 12 seconds), or stir (about 30 seconds), until well chilled.
4. Strain into glass.

Preview / Show more

See Also: Martini RecipesShow details

4 hours ago The dry martini is one of the simplest cocktail recipes in existence. Of course, it now has endless variations — many of them quite good.But that …

Preview / Show more

See Also: Martini RecipesShow details

3 hours ago A classic dry gin martini is iconic and the world's most famous cocktail. Though many "martinis" have been created, there is only one true …

Ratings: 396
Calories: 183 per serving
Category: Beverage, Cocktail

Preview / Show more

See Also: Martini RecipesShow details

1 hours ago For the Martini drinker who really wants to taste the gin, this is the ultimate Dry Martini recipe. Learn how to make it with our simple recipe.

Estimated Reading Time: 30 secs
1. Stir gin and dry vermouth in a mixing glass with ice until very cold.
2. Using a julep strainer, strain into a chilled coupe glass.
3. Garnish with a lemon twist or olive.

Preview / Show more

See Also: Martini RecipesShow details

6 hours ago Directions. Instructions Checklist. Step 1. Fill a cocktail shaker with ice. Add vodka, olive brine, and vermouth; shake. Strain into a chilled martini

Rating: 5/5(171)
Category: Cocktail Recipes

Preview / Show more

See Also: Martini Recipes Stew RecipesShow details

2 hours ago Extra Dry Martini. Jul 30, 2008. Almost pure gin, this martini is as dry as it gets; choose either an olive or a twist to garnish. Advertisement - Continue Reading Below.

Rating: 5/5(1)
Category: Cocktail Party, Dinner
Servings: 1
Estimated Reading Time: 40 secs

Preview / Show more

See Also: Drink Recipes Martini RecipesShow details

8 hours ago Dry Martini recipe at International Bartenders Association: The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages.

Served: Up (or on the rocks)

Preview / Show more

See Also: Cocktail Recipes Martini RecipesShow details

4 hours ago Way way too much vermouth. If you want a perfect (dry) martini showcasing your preferred vodka here it is: Pour vodka in a cocktail mixing …

Rating: 4.3/5(32)
Calories: 255 per serving
1. Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled. Strain into a chilled martini glass.
2. Garnish with three olives on a toothpick.

Preview / Show more

See Also: Cocktail Recipes Martini RecipesShow details

7 hours ago The adjective dry applies to the type of vermouth; it does't mean that you do not use vermouth at all. Unfortunately, many bartenders do just …

Servings: 1

Preview / Show more

See Also: Martini RecipesShow details

3 hours ago Fill a pitcher (a martini pitcher if available) with ice. Slowly pour the gin into pitcher. Add dry vermouth and gently stir. Strain into a chilled glass. Garnish with an olive. *"Very dry" martini: Add only a single drop of vermouth or place a splash of vermouth in a chilled glass, swirl the vermouth to cover the inside of glass. Pour the

Preview / Show more

See Also: Martini RecipesShow details

7 hours ago Dry Martini recipe. 60 ml dry gin (like Plymouth Gin) 30 ml dry vermouth. 2 dashes orange bitters. Stir down with ice in a mixing glass until very, very cold. Strain into a pre-chilled cocktail glass. Garnish with your choice of citrus twist or olive — you pays your money and you takes your choice. Photo by Christopher Pearce.

Preview / Show more

See Also: Martini RecipesShow details

1 hours ago Dry Martini simply means that it is made with a smaller amount of vermouth as compared to the gin. Vermouth is a kind of wine flavoured with botanicals and it is the component which makes martini dry or sweet. A typical drink of dry martini has a drizzle of vermouth with the primary base of gin.

Preview / Show more

See Also: Martini RecipesShow details

5 hours ago This recipe uses a 3:1 ratio of gin versus vermouth or what is known in the industry as a ‘wet martini’. The less vermouth added to the drink, the dryer the martini becomes, the more vermouth added to the drink, the wetter the martini becomes.

Servings: 1
Total Time: 9 mins
Estimated Reading Time: 2 mins

Preview / Show more

See Also: Martini RecipesShow details

3 hours ago Instructions for making the Perfect Martini cocktail: Fill a Nick and Nora glass with ice and set aside. Fill a mixing glass with 2/3 good quality ice cubes, add all the ingredients and stir continuously for at least 30 seconds to allow a small amount of dilution from the ice. Empty the ice out of the glass.

Preview / Show more

See Also: Martini RecipesShow details

9 hours ago STEP 1. Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside. STEP 2. Fill a jug or mixing glass …

Servings: 2
Total Time: 5 mins
Category: Drink
Calories: 219 per serving
1. Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside.
2. Fill a jug or mixing glass with the ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the jug feels cold. Taste to make sure that it's icy cold and that you’re happy with the dilution.
3. Strain the mix into the chilled glasses and garnish with the olive skewers.

Preview / Show more

See Also: Martini RecipesShow details

7 hours ago Strain into a martini glass using an ice strainer. Garnish with olives on a cocktail pick. Did you know: As the signature drink of figures like F.D. Roosevelt and Ernest Hemingway, the Dry Martini was so popular at the end of the 1930s that it became the subject of some saucy Hollywood lines.

Preview / Show more

See Also: Cocktail Recipes Martini RecipesShow details

1 hours ago Here’s the recipe: Tanqueray Dry Martini. 1. Splash two to four dashes vermouth on ice and strain. 2. Pour 1.25 ounces Tanqueray London Dry Gin onto ice. 3. Stir and drain to glass. 4.

Preview / Show more

See Also: Martini RecipesShow details

5 hours ago The dry martini is without doubt one of the easiest cocktail recipes in existence. After all, it now has limitless variations — lots of them fairly good. However that important recipe could be very primary. It’s a mixture of dry gin and dry vermouth with a contact of bitters, and a spritz of lemon oils, served deeply chilled. That’s

Preview / Show more

See Also: Martini RecipesShow details

6 hours ago Pour a little bit of dry vermouth in a chilled martini glass and swirl to. coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice, gently swirl or stir the …

Rating: 4.5/5(4)
Author: Cookworks
Servings: 1
Category: Beverage
1. Pour a little bit of dry vermouth in a chilled martini glass and swirl to
2. coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
3. gently swirl or stir the vodka before straining into glass.
4. Serving suggestion: Garnish with olives or lemon twist and add rocks if you like.

Preview / Show more

See Also: Cocktail Recipes Martini RecipesShow details

6 hours ago Dry Martini Recipe. Gin, Martinis. As society and liqueur companies have evolved and introduced different verities of vodka, so do martinis. However, every …

Servings: 1
Estimated Reading Time: 40 secs

Preview / Show more

See Also: Martini RecipesShow details

7 hours ago 1/3 cup dry vermouth. 1/3 cup bottled or filtered water. Add all ingredients to a glass bottle, shake once or twice gently to mix, and store in the freezer. Allow at least 24 hours for chill time before serving. Makes 6 martinis.

Preview / Show more

See Also: Cocktail RecipesShow details

3 hours ago Dissolve the salt in 20ml water. Half fill a mixing glass with ice and add the gin, vermouth and a tiny dash of salt solution, if using. Stir for 30 …

Estimated Reading Time: 7 mins

Preview / Show more

See Also: Cocktail Recipes Martini RecipesShow details

Just Now dry martini recipe 28.1M views Discover short videos related to dry martini recipe on TikTok. Watch popular content from the following creators: cuisine by katie(@katielopynski), Meg Radice & Audrey Jongens(@theviplist), Allyssa in the Kitchen(@allyssainthekitchen), Claire Couv Smith(@clairecouvsmith), LasVegasBartender(@lasvegas.bartender) .

Preview / Show more

See Also: Martini RecipesShow details

5 hours ago Vesper Martini. The Vesper, or also Vesper Martini, is a fictional cocktail. The recipe goes back to 1953 and the very first James Bond book by Ian Fleming. Now, almost 70 years later, the Vesper is a cocktail classic. Agent 007 really did a great job making Martinis famous. The recipe for this cocktail is potent.

Preview / Show more

See Also: Cocktail Recipes Martini RecipesShow details

1 hours ago Extra-dry means there's only a couple of drops added, making a spirit-forward martini that really lets the gin or vodka shine. Wet: Wet martinis contain more dry vermouth and therefore tend to be slightly sweeter with more flavor characteristics from the vermouth. "My favorite variation is a 50/50 martini with gin and a lemon twist.

Is Accessible For Free: False

Preview / Show more

See Also: Martini RecipesShow details

2 hours ago This Martini recipe uses equal parts of sweet and dry vermouth before adding gin (60ml gin, 10ml sweet vermouth, 10ml dry vermouth). The perfect Martini is not quite a Martinez but is sweeter than the average Martini. The term ‘perfect’ is an expression more commonly related to Manhattans, where bartenders ask if you like a sweet, perfect

Preview / Show more

See Also: Martini RecipesShow details

8 hours ago The Dirty Martini. 3 oz Reigncane Vodka. 1 oz Olive Juice. Rinse the glass with dry vermouth. Shake hard and well. Garnish with your olive.

Preview / Show more

See Also: Martini RecipesShow details

5 hours ago The traditional classic gin martini uses dry vermouth. However, you can purchase sweet vermouth and swap it in without changing any of the measurements. INSTRUCTIONS. Fill a shaker with ice. Pour in the gin and vermouth, then still. Strain the liquid into a chilled martini glass, then serve either with a twist of lemon or olives.

Preview / Show more

See Also: Cocktail Recipes Martini RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What makes a Martini Extra Dry?

What Makes A Martini Extra Dry. The martini is a popular cocktail primarily composed of gin and dry vermouth with at least two measures gin for every measure of dry vermouth. It is usually served chilled in a conical-stemmed glass and garnished with a green olive or lemon peel twist. There are many variations of this basic recipe,...

How do you make Extra Dry vodka martini?

Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled. Strain into a chilled martini glass.

What are the ingredients in a classic Martini?

Classic Martini recipe contains gin and vermouth and is garnished with olives or a lemon twist. Gin has always been the more traditional choice, but Vodka martinis have had a huge surge in popularity.

What are the ingredients in a Dirty Martini?

A perfect dirty martini needs just three ingredients: three ounces of good vodka, 1 ounce of dry vermouth, and half an ounce of olive brine. It’s this brine that gives the dirty martini its name.

Most Popular Search