Dump Cake Recipe

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1 hours ago Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or …

Rating: 5/5(336)
Calories: 228 per serving

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9 hours ago 274. An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers! By Meredith. A single square slice of pumpkin crunch cake is plated on a small burnt orange plate and topped with a melting scoop of vanilla ice cream.The remaining cake sits in the baking dish in the background.

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7 hours ago For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle …

Rating: 4.5/5(132)
Difficulty: Easy
Category: Dessert
Steps: 4
1. Preheat the oven to 350 degrees F.
2. For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
3. For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
4. Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

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4 hours ago The Best Dump Cake With Cake Mix Recipes on Yummly Cake Mix Dump Cake Recipe! {key Lime}, Cherry, Peach Dump Cake, Blueberry Dump Cake {blueberry Cobbler Dump Cake} Sign Up / Log In My Feed Articles Meal …

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1 hours ago Dump Cake with Yellow Cake Mix Recipes 106,382 Recipes. Last updated Dec 12, 2021. This search takes into account your taste preferences. 106,382 suggested recipes. Blueberry Dump Cake {Blueberry Cobbler Dump

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7 hours ago Directions. Dump cherry pie filling and crushed pineapple into baking dish. Stir together. Sprinkle cake mix over the top of the fruit. Slice …

Rating: 5/5(1)
Category: Dessert, Main Dish
Servings: 12
Total Time: 1 hr 15 mins
1. Dump cherry pie filling and crushed pineapple into baking dish.
2. Stir together. Sprinkle cake mix over the top of the fruit.
3. Slice margarine and butter and distribute over the surface of the cake mix.
4. Bake this sacrilege at 350 degrees for 45 minutes to 1 hour.

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Just Now Melt 1/2 cup of the butter and pour evenly over the top of the cake mix. Take the remaining 1/2 cup of butter and cut into small pieces. Place the …

Rating: 5/5(2)
Total Time: 45 mins
Category: Dessert
Calories: 434 per serving
1. Preheat the oven to 325ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
2. Spread the pie filling in the bottom of the baking dish.
3. Evenly pour the pineapple over the top of the cherry pie filling.
4. Sprinkle the dry cake mix over the pineapple.

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8 hours ago 7 of 55. Banana Split Dump Cake. This cake combines the flavors of a banana split into a melt-free treat. Get the recipe at Lemon Tree Dwelling. …

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3 hours ago The Best Dump Cake Recipes to Try Now. These Dump Cake ideas are the perfect dessert for lazy bakers (like me!). From fruit fillings to rich …

Estimated Reading Time: 8 mins

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2 hours ago These Dump Cake recipes all have one secret ingredient in common: BUTTER! Butter makes everything better, including Dump Cakes! It’s time to take a little stroll down temptation lane, dump cake style… Dump Cake Recipes 9×13 Dump Cake Recipes: Strawberry Dump Cake Recipe. Get ready to indulge those long repressed strawberry …

Estimated Reading Time: 6 mins

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8 hours ago Cherry Dump Cake. Credit: Micah A. Leal. Bypass the usual canned cherry pie filling and choose canned whole, pitted cherries to make this quick and easy Cherry Dump Cake. The dark cherries also give this cake a deep color, making it look like a summer berry cobbler, but the cherry flavor is unmistakable. 3 of 4.

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4 hours ago DIRECTIONS. Put fruit in sprayed 9x13 baking pan and cover with dry cake mix (DO NOT STIR!). Pour 7Up over whole pan (again, do not stir). Cover and bake for 20 minutes …

Rating: 5/5(9)
Total Time: 55 mins
Category: Dessert
Calories: 237 per serving
1. Put fruit in sprayed 9x13 baking pan and cover with dry cake mix (DO NOT STIR!).
2. Pour 7Up over whole pan (again, do not stir).
3. Cover and bake for 20 minutes at 350°F, then uncover and bake for another 20-30 minutes.
4. Makes 12 servings.

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3 hours ago Method. Preheat the oven to 375°F. Prepare the fruit: Combine the fruit, sugar, cornstarch, and salt in a 9x13 baking dish, stirring to coat the fruit in …

Rating: 4.6/5(29)
Category: Brunch, Dessert, Baking, Comfort Food

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9 hours ago German Chocolate Dump Cake. This is the easiest and most decadent German chocolate cake you will ever make. Get the recipe at Let's Dish. Courtesy of Table for Seven. 6 of 57. Banana Bread Dump Cake. This banana bread option is best served with whipped cream, walnuts, and caramel sauce.

Estimated Reading Time: 4 mins

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Just Now Easiest Cake Recipe. This is a great pantry recipe that’s literally fail proof. It’s as simple as dumping all of the ingredients into a pan and baking it. It’s one of my go-to desserts …

Rating: 5/5(27)
Calories: 354 per serving
Category: Dessert
1. Preheat the oven to 350°F and grease the bottom of a 9x13" pan.
2. Pour the crushed pineapple into the bottom of the pan. Then top with the cherry pie filling.
3. Dump the cake mix over the fruit. Then slice the butter into thin pieces (about 24 pieces) over the top. I place 6 rows of butter across the top and 4 down, so it melts evenly. Top with nuts if desired.
4. Bake for 35-40 minutes or until golden brown and bubbly.

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2 hours ago Steps. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Spread apples evenly in bottom of pan. Top with dry cake mix; gently …

Rating: 4/5(562)
Total Time: 1 hr
Category: Dessert
Calories: 260 per serving
1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
2. Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
3. Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.

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2 hours ago Indulge in these delicious cherry, pineapple, and chocolate dump cake recipes (and more!) By: Rachel Bernstein, Editor, RecipeLion.com. Let's face it: …

Estimated Reading Time: 10 mins

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Just Now Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. …

Rating: 5/5(16)
Category: Desserts
Servings: 15
Total Time: 45 mins
1. Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish.
2. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon.
3. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly.
4. Bake until golden brown and fruit is bubbly, 35-40 minutes.

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Just Now The Problem With OG Dump Cake. The first dump cake I made was a classic: a bag of frozen blueberries, a can of crushed pineapple, and a …

Estimated Reading Time: 5 mins

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7 hours ago This Peach Dump Cake Recipe is a quick and easy dessert that only includes 3 ingredients – Canned peaches, yellow cake mix, and butter are all you need to make this …

Category: Dessert
Total Time: 50 mins
1. Preheat oven to 350 degrees.
2. Spray your baking dish with cooking spray to start.
3. Add your canned peaches into a 9×13 baking dish WITH liquid. I like Peach Pie Filling but you could use canned peaches.
4. Sprinkle the dry cake mix evenly over top of the peaches.

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1 hours ago Lemon dump cake is so easy! Lemon Dump Cake Recipe is the perfect treat to make when you are craving delicious lemon flavor. It is so easy with only 4 ingredients. Well, 5 …

Rating: 5/5(2)
Total Time: 45 mins
Servings: 9
Calories: 220 per serving
1. Preheat the oven to 350 degrees F and spray a 9X9 baking pan with a non stick cooking spray.
2. Place the lemon pie filling into the bottom of the pan.
3. Sprinkle half of the cake mix onto of the lemon pie filling.
4. Then top with the pieces of the cream cheese and then the remaining cake mix.

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8 hours ago Dump cakes might have a horrible name, but they're beloved because they're stupidly easy—you literally dump cake mix and cherry pie …

Rating: 5/5(4)
Category: Dessert
1. Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray.
2. Pour cherry filling in pan, then sprinkle cake mix over so cherries are totally covered.
3. Scatter almonds evenly over cake mix then place pats of butter evenly over top.
4. Bake until topping is golden, 45 to 55 minutes, Let cool slightly, then scoop into serving bowls and top with vanilla ice cream, if you'd like.

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Just Now Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray. Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ …

Rating: 4.4/5(227)
Total Time: 55 mins
Category: Cake
Calories: 377 per serving
1. Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray.
2. Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine.
3. Evenly distribute the dry cake mix over the apple pie filling. Sprinkle the remaining ½ teaspoon apple pie spice over the dry cake mix. If you are using pecans, sprinkle them evenly over the dry cake mix as well.
4. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.

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4 hours ago Preheat the oven to 375°F, and place a baking sheet on the lowest rack, to catch any drips when the cake bakes. Put the sugar, unsweetened …

Reviews: 379
Servings: 10
Cuisine: American
Category: Dessert

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1 hours ago Preheat oven to 350º degrees F. Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish. Dump one 21 oz. can of cherry pie filling over pineapple and …

Rating: 5/5(15)
Category: Cake
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 350º degrees F.
2. Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish.
3. Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly.
4. Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling.

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3 hours ago Our Chocolate Cherry Dump Cake brings together the dream team – sweet cherries and rich chocolate. This cherry dump cake recipe calls for …

Rating: 4.5/5(258)
Category: Dessert
Servings: 12
Total Time: 1 hr 5 mins
1. Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
2. Spread pie filling in baking dish.
3. Top with dry cake mix; gently shake pan to distribute evenly.
4. Pour melted butter over top, tilting pan to cover as much of top with butter as possible.

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2 hours ago Spray the bottom of a 13” x 9” baking dish with nonstick cooking spray. Pour both cans of crushed pineapple into the baking dish, juice and all. Evenly pour the cake mix over …

Rating: 4.8/5(4)
Total Time: 1 hr 5 mins
Category: Desserts And Sweet Treats
Calories: 413 per serving
1. Preheat your oven to 350˚ F.
2. Spray the bottom of a 13” x 9” baking dish with nonstick cooking spray.
3. Pour both cans of crushed pineapple into the baking dish, juice and all.
4. Evenly pour the cake mix over the pineapple.

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4 hours ago This Apple Dump Cake recipe is an easy and irresistible dessert with just four ingredients: apple pie filling, cake mix, pecans, and butter!. To make this recipe it will cost …

Ratings: 8
Calories: 573 per serving
Category: Dessert
1. Move oven rack to middle position and preheat oven to 350 degrees F.
2. Pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer.
3. Sprinkle the cake mix evenly over the pie filling.
4. Space out the butter pieces evenly over the cake mix.

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Just Now In an 8-inch square baking pan, whisk together flour, sugar, cocoa powder, baking soda, and salt. Make a well in center of flour mixture and add …

Ratings: 616
Calories: 278 per serving
Category: Cake Recipes
1. Preheat oven to 350 degrees. In an 8-inch square baking pan, whisk together flour, sugar, cocoa powder, baking soda, and salt.
2. Make a well in center of flour mixture and add oil, vanilla, vinegar, and water. Whisk until well combined. Bake until a toothpick inserted in center comes out clean, 35 to 40 minutes. Let cool completely in pan on a wire rack.

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8 hours ago Dump Cake Recipes: 9 of the Best Dessert Recipes Ever is a collection of all of the best dump cakes on the internet. From cherry dump cakes to chocolate dump cakes and everything in between, you’ll find an easy cake recipe (or two) to satisfy any sweet tooth. They’re the perfect treats to make for busy weeknight dinners or last-minute party

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4 hours ago Basically, a dump cake is a cake recipe that includes a boxed cake, made better by adding in other ingredients. The dump cake became popular in recent years thanks, in large part, to kitchen queen Ree Drummond, aka. The Pioneer Woman. Plus, it’s an easy, quick dessert that will end any meal on a high note. This recipe ends up tasting like an

Estimated Reading Time: 2 mins

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6 hours ago Chocolate Dump Cake, how to make a dump cake with a chocolate cake mix and pudding mix, and no mixing bowls. This easy dump cake recipe only has 5 ingredients …

Ratings: 25
Calories: 185 per serving
Category: Dessert
1. Place butter in a 13x9 inch baking dish (glass or nonstick is probably best). Place baking dish in oven and preheat oven to 350 degrees F. Check on the butter every now and then and once melted, remove pan from oven. Give the butter a quick stir so that it's well mixed and cover the bottom of the pan.
2. Sprinkle the DRY cake mix on top of melted butter in a flat even layer. Use a fork or the back of a spoon to spread the cake mix evenly over the butter.
3. Sprinkle the DRY pudding mix on top of the cake mix in a flat even layer. Use a fork or the back of a spoon to spread the pudding mix evenly over the cake mix.
4. Drizzle the milk on top of the pudding mix. Carefully tilt and swirl pan to cover as much of the pudding as possible with the milk. Using a spoon or back of a fork, gently press down on the milk so that it starts to absorb some of the cake and pudding mix and to cover any dry spots as much as possible. Sprinkle chocolate chips over top.

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2 hours ago I am now an official dump cake fan! I have made this easy cake recipe using several combinations of pie fillings. My favorite combination is 1 can of blueberry pie filling and …

Cuisine: American
Category: Dessert
Servings: 12
Total Time: 1 hr
1. Preheat oven to 350ºF.
2. To toast almonds - Spread evenly in a baking pan. Put in oven while it is heating up. Watch very carefully while almonds toast as they go from golden to burnt very quickly.
3. Butter a 9"x13"x2" pan generously. Dump in can of crushed pineapple. Spread it around the pan a bit but do not worry about it being evenly spread.
4. Scoop the pie filling and place in the pan in clumps. Again do not try to spread it evenly. Sprinkle the entire cake mix over this mixture.

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3 hours ago By definition, it's a cake made by laying fruit, or a filling into a pan and then "dumping" cake mix over the top of it; or, a simple cake requiring only a single bowl for baking. <br /> <br /> If you've never made a dump cake before, …

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6 hours ago Steps. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat dry pudding mix and milk with whisk …

Rating: 3/5(136)
Total Time: 1 hr 50 mins
Category: Dessert
Calories: 290 per serving
1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
2. In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix and 1 cup of the crushed cookies until combined. Spread batter evenly in pan. Sprinkle chocolate chips evenly on top.
3. Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan, about 1 hour.
4. Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in refrigerator.

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3 hours ago Preparation. Preheat the oven to 375 degrees and place a baking sheet on the lowest rack to catch any drips as the cake bakes on the middle rack. In a 2- to 3 …

Rating: 5/5
Category: Dessert
Servings: 10
Total Time: 1 hr 45 mins
1. Preheat the oven to 375 degrees and place a baking sheet on the lowest rack to catch any drips as the cake bakes on the middle rack. In a 2- to 3-quart pot, mix together the sugar, unsweetened chocolate, butter and 1 cup of water. Place over medium heat and stir occasionally until all of the ingredients are melted and blended. Remove from the heat and let cool slightly.
2. Meanwhile, sift together the flour, baking soda, baking powder and salt. In a small bowl, stir together the milk and vinegar. Grease and flour a 9-inch tube pan (Tip: Be meticulous, and really work the butter and flour into the crevices of the pan. This is a moist cake, so it really needs a well-prepared pan to keep it from sticking).
3. When the chocolate in the pot has cooled a bit, whisk in the milk mixture and eggs. In several additions, and without overmixing, whisk in the dry ingredients. When the mixture is smooth, add the vanilla and whisk once or twice to blend. Pour the batter into the tube pan and bake on the middle rack until a skewer inserted in the center comes out clean, about 30 to 35 minutes. Let the cake cool for 10 minutes, then remove from the pan and cool on a rack. (This can be tricky -- if someone is around to help, enlist him.) Let cool completely.
4. Meanwhile, melt the chocolate chips in a double boiler, then let cool to room temperature. Stir in the sour cream, 1/4 cup at a time, until the mixture is smooth.

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6 hours ago Advertisement. Step 2. In a large mixing bowl, whisk together half-and-half, sugar, eggs, nutmeg, cinnamon, ginger, and vanilla until well combined. Add pumpkin and whisk to …

Rating: 5/5(3)
Total Time: 1 hr 10 mins
1. Preheat oven to 350°F. Grease a metal 9- x- 13 inch baking dish with cooking spray.
2. In a large mixing bowl, whisk together half-and-half, sugar, eggs, nutmeg, cinnamon, ginger, and vanilla until well combined. Add pumpkin and whisk to combine. Once fully incorporated, whisk in 1/4 cup of the melted butter. Evenly spread mixture in prepared baking dish.
3. Sprinkle cake mix evenly over pumpkin mixture. Drizzle remaining 3/4 cup melted butter on top of cake mix, and use a spoon to gently spread the butter around, encouraging the butter to soak into the cake mix. Bake until top is browned and fully cooked through, about 1 hour.
4. Allow to cool to room temperature for filling to set completely. Serve with whipped cream and more nutmeg, if desired. Serve warm or chilled.

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4 hours ago A dump cake is an ideal recipe for kids since there is no mixing or difficult techniques involved. Canned fruits are dumped into a baking pan, …

Rating: 4.6/5(160)
Total Time: 1 hr 10 mins
Category: Brunch, Dessert, Cake
Calories: 356 per serving

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9 hours ago Cut butter into a lot of pieces and place all over the top of the pressed cake mix. Sprinkle all spice and cinnamon all over the top of the butter and cake mix. Place into 375℉ …

Category: Dessert
1. Pour pie filling into a 9 x 13 dish or pan
2. Pour cake mix evenly over top of pie filling and press down firmly all over. I used a potato masher for this.
3. Cut butter into a lot of pieces and place all over the top of the pressed cake mix.
4. Sprinkle all spice and cinnamon all over the top of the butter and cake mix.

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3 hours ago Pour the butter over as much of the cake mix surface as possible. Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling …

Rating: 4.8/5(9)
Total Time: 50 mins
Cuisine: American
Calories: 355 per serving
1. Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Add the apple pie filling, distributing as an even bottom layer.
2. Pour the boxed yellow cake mix over the apple pie filling. Gently shake or tamp the pan on the counter to spread the cake mix evenly.
3. Next, add the melted butter. Pour the butter over as much of the cake mix surface as possible.
4. Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.

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Frequently Asked Questions

What is the best dump cake?

Directions Grease a large oblong pan (9" Pour and spread pineapple into pan. Spoon pie filling over pineapple. Sprinkle cake mix over fruit. Sprinkle nuts over mix. Pour butter evenly over cake. Bake at 350 for 1 hour. Submit a Correction

What are some recipes for a dump cake?

In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine. Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

How do you make a crock pot dump cake?

Instructions Spray crock pot with cooking spray Pour in pie filling Drizzle lemon juice on top Mix together cake mix, melted butter and pecans in a bowl Place mixture evenly over top of pie filling Cover and cook on low for 4 hours or high for 2 hours Serve with ice cream

What does a dump cake taste like?

A dump cake is very similar to a fruit cobbler in that it is made up of a fruit filling topped with a cake-like batter.

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