Dumpling Recipes

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9 hours ago German Spaetzle Dumplings. Rating: 4.53 stars. 710. Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon. By MARBALET. Semmelknoedel (Bread Dumplings)

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9 hours ago Original recipe yields 6 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 cup all-purpose flour. 2 teaspoons baking …

Rating: 5/5(1.5K)
Calories: 105 per serving

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7 hours ago A simple soup made with chicken broth and pork and shrimp-stuffed wonton dumplings. The wontons are made with store-bought wonton wrappers and filled with pork, shrimp, sugar, Chinese rice wine, soy sauce, green onion, and ginger. You can also use this recipe to make simple fried wontons that can be served alone. 4 of 16.

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3 hours ago DIRECTIONS. Mix together in a bowl the flour, salt and baking powder. Bring to just a simmer in a small saucepan the butter and milk. Add the milk mixture to …

Rating: 5/5(140)
Total Time: 25 mins
Category: Healthy
Calories: 86 per serving
1. Mix together in a bowl the flour, salt and baking powder.
2. Bring to just a simmer in a small saucepan the butter and milk.
3. Add the milk mixture to the dry ingredients.
4. Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.

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3 hours ago tip 1. Be sure the stew is boiling when you drop in the dumplings, so the bottoms cook well at the start. Lower the heat to finish slowly cooking the dumplings

Rating: 4.5/5(441)
Category: Side Dish
Cuisine: German
Total Time: 25 mins
1. Stir ingredients until soft dough forms.
2. Drop by spoonfuls onto boiling stew; reduce heat.
3. Cook uncovered 10 minutes. Cover and cook 10 minutes.

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3 hours ago Bring chicken and dumplings back to your dinner table with easy to prepare recipes and helpful tips from the expert chefs at Food Network.

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6 hours ago The dumplings are then steamed and boiled directly in the stew or soup in which they will be served, such as in a classic recipe for chicken and dumplings. The word dumpling can refer to a myriad of related dishes from all over the world, from har gow to kopytka to gyoza.

Ratings: 692
Calories: 130 per serving
Category: Dinner, Lunch, Ingredient, Soup

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2 hours ago Combine the cabbage, green onions, garlic, ginger, soy sauce, and sesame oil in a medium bowl and mix until well-incorporated. For the pork filling, …

Rating: 96%
Calories: 150 per serving
Category: Sides
1. In a large bowl, combine the flour, 1 teaspoon of salt, and the warm water and mix until well-combined.
2. Roll out dough on a floured surface and knead until smooth.
3. Divide the dough into 4 equal parts.
4. Roll out 1 piece of dough into a thin log and divide into 6 or 8 pieces, depending on the size of dumplings you want. Repeat with the remaining dough portions.

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Just Now Chicken & Dumplings (vegan) GloriaKersh. apple cider vinegar, almond milk, baby bella mushrooms, corn meal and 15 more. Shanghai Pork Dumplings Pork Foodservice. hot water, sesame oil, pork broth, corn starch, sugar, flour and 12 more. Spinach and Ricotta Dumplings IngridStevens.

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7 hours ago There are many variations of dumplings two of which are the "fluffy type" with baking powder allowing the dumplings to rise cake like on top of the stew; the other type is the "drop dumpling" with eggs that absorb the moisture of the entre' being cooked -- eggs are …

Rating: 4.8/5(50)

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8 hours ago Dumpling Recipes Get the best dumpling recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings.

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7 hours ago Heat a tablespoon of oil in a nonstick skillet over medium high heat. When oil is hot, place potstickers in the skillet, pleat side up. Swirl 2 tablespoons water in the …

Ratings: 41
Calories: 23 per serving
Category: Main, Snack
1. Add flour into a large bowl. Slowly pour the water into the bowl, mixing them together with a pair of chopsticks.
2. Dust the working surface again and transfer the dough onto it. Slice 1/6 of the dough off and place the rest back to the big bowl. Cover it with the damp dish towel.
3. Bring a large pot of water to a boil.
4. Heat a tablespoon of oil in a nonstick skillet over medium high heat. When oil is hot, place potstickers in the skillet, pleat side up.

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5 hours ago 1. Combine flour, salt and baking powder. Add oil and water and mix until smooth. Add a bit more water until dumplings are soft and not at all dry. 2. Bring …

Rating: 4/5(30)
Category: Dinner
Servings: 20
Total Time: 15 mins
1. Combine flour, salt and baking powder. Add oil and water and mix until smooth. Add a bit more water until dumplings are soft and not at all dry.
2. Bring broth to a boil and add dumplings by spoonful. Reduce heat and cook dumplings 4-5 minutes. (Do in batches if you are using a small pan.)
3. Serve dumplings in broth garnished with chopped parsley or chives as desired.

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2 hours ago A Clootie Dumpling is a Scottish dessert traditionally made of dried fruit, spices, oatmeal or breadcrumbs, flour, and beef suet. It’s boiled in a cloth, called a “cloot”, hence the name. Following …

Rating: 4.6/5(12)
Total Time: 3 hrs 45 mins
Category: Sweet Recipes
Calories: 728 per serving
1. Take a large mixing bowl and add the flour, oatmeal, suet or butter, sugar, spices, currants, sultanas/raisins, baking powder, bicarb and treacle.
2. Next, add the treacle and the eggs and mix together slowly. It will start to form a large sticky ball, and you may want to get your hands in now to help it come together!
3. You can add a little milk if the mixture seems dry. We usually add between 75-150ml so only do a small amount at a time.
4. Take your Clootie Dumpling cloth or “Cloot” and put it in the colander in the sink. Pour boiling hot water over the cloot, covering it thoroughly.

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8 hours ago In a large bowl, stir together the vegetable, meat, wine, oil, sesame oil, salt, soy sauce, white pepper, and 2/3 cup water. Mix for 6-8 minutes, until very well …

Rating: 5/5(41)
Total Time: 2 hrs 15 mins
Category: Appetizers And Snacks
Calories: 387 per serving
1. Wash your vegetables thoroughly and blanch them in a pot of boiling water. Transfer them to an ice bath to cool. Ring out all the water from the vegetables and chop very finely.
2. In a large bowl, stir together the vegetable, meat, wine, oil, sesame oil, salt, soy sauce, white pepper, and 2/3 cup water. Mix for 6-8 minutes, until very well-combined.
3. To wrap the dumplings, dampen the edges of each circle with some water. Put a little less than a tablespoon of filling in the middle. Fold the circle in half and pinch the wrapper together at the top. Then make two folds on each side, until the dumpling looks like a fan. Make sure it’s completely sealed. Repeat until all the filling is gone, placing the dumplings on a baking sheet lined with parchment. Make sure the dumplings aren’t sticking together.
4. If you’d like to freeze them, wrap the baking sheets tightly with plastic wrap and put the pans in the freezer. Allow them to freeze overnight. You can then take the sheets out of the freezer, transfer the dumplings to Ziploc bags, and throw them back in the freezer for use later.

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4 hours ago Dumpling recipes. 20 Recipes. Magazine subscription – choose a brand-new cookbook when you subscribe. Make your own dumplings and add to stews and casseroles for an easy way to bulk up a family dinner. We have lighter options and vegetarian, too. Share on facebook. Share on twitter.

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2 hours ago There are plenty of suet dumpling recipes to be found, too, if you prefer the classic British approach to dumpling making. Dominic Chapman simmers suet dumplings in rich, meaty stock in his Beef stew recipe, while Karen Burns-Booth makes her dumplings with a fragrant blend of herbs to serve atop her Sausage and apple casserole.

Estimated Reading Time: 2 mins

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3 hours ago Combine the ground pork, shrimp, chopped scallions, ginger, and all the seasonings together. Mix well and set aside. To make dumplings, place a small spoonful of the filling in the …

Rating: 4.6/5(47)
Total Time: 30 mins
Category: Chinese Recipes
Calories: 332 per serving
1. Combine the ground pork, shrimp, chopped scallions, ginger, and all the seasonings together. Mix well and set aside.
2. To make dumplings, place a small spoonful of the filling in the center of a wrapper. Dab a little water with your finger and circle around the edge of the skin, and then fold and pleat the dumpling accordingly. Repeat the same for the rest. (Please refer to this video to learn how to fold/pleat dumplings.
3. Arrange the dumplings in a bamboo steamer (lined with parchment paper at the bottom) and steam for 8-10 minutes. Serve immediately with black vinegar dipping sauce.

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5 hours ago Boiled dumplings (水饺) : heat a large pot of water to a boiling, add a small pinch of salt. Then cook the dumplings in batches. Slightly move the dumplings with a large ladle or scoop so …

Rating: 5/5(11)
Calories: 1021 per serving
Category: Staple
1. Mix a small pinch of salt with flour, dig a hole in center and then stir the water in. Mix the flour with water with chop-stickers during the process so you can adjust the water amount if necessary. Then knead the dough for 8-10 minutes with a stand mixer or by hand until the dough is almost smooth. Cover and rest for 15 minutes. Then re-knead the dough for 2-3 minutes so we can get a very smooth dough. Cover and continue resting for 1 hour.
2. In a mixing bowl, add ground pork, a small pinch of salt, egg, light soy sauce, white pepper, oyster sauce grated ginger and salt. Then place the green onion on top and drizzle hot oil on green onions. This helps to improve the aroma of the green onion.
3. Brush 1 tablespoon of oil in a pan (nonstick pan recommended for beginners), place the dumplings in. Pleats side up.
4. Heat a large pot of water to a boiling, add a small pinch of salt. Then cook the dumplings in batches. Slightly move the dumplings with a large ladle or scoop so they will not sticky to the bottom. Then the water begins to boil again, add around 1/4 cup of cold water. Repeat once. When the dumplings become transparent and expand because of the air inside. Transfer out.

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6 hours ago Dumplings leek recipe. Take the casserole off the hob take the lid off and drop the dumplings on top of the chicken and leeks place the casserole dish in the pre-heated oven and bake for 20 minutes until the dumplings are well-risen crusty and golden brown.

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7 hours ago Then diced (small) celery and onion kind of "sautéed" with chicken prior to adding to liquid-- to soften a little. I didn't think the "boiling" 15-20 minutes for dumpling cook time would be enough …

Ratings: 159
Calories: 348 per serving
Category: Main Course
1. Preheat oven to 350F degrees. Spray a baking sheet with nonstick cooking spray. Drizzle a little olive oil on the 2-3 chicken breasts and season with salt and pepper. Bake for about 45 minutes.
2. Once the chicken is cooked, shred it with two forks. Or, you can put it into a stand mixer and have it do the work for you. Pour 2 quarts of chicken stock or broth into a large pot and start warming it up on the stovetop while you make the dumplings. In a medium bowl, combine flour and baking powder. Then add in cold cubed butter.
3. You can combine it all using a fork or a pastry cutter or your fingers. Just smoosh the butter between your fingers while you gradually mix it in with the flour mixture.
4. Now pour in the milk. You want to measure out a little less than a cup. Mix it all together. Dust your counter with a generous amount of flour. Place your dumpling dough on the counter and dust it with more flour. With a rolling pin, roll the dough out to about 1/4" thickness. Be sure to add flour as necessary to keep it from sticking underneath or to your rolling pin.

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9 hours ago This recipe starts with a whole chicken simmered to tender perfection with veggies and seasonings. Simple dumplings made with pantry ingredients are simmered in the broth until plump …

Rating: 4.9/5(381)
Calories: 464 per serving
Category: Main Course
1. Combine chicken, onion, carrots and celery in a large pot. Season to taste.
2. Add chicken broth. Bring to a boil, reduce heat, and simmer covered 45-60 minutes or until chicken is tender. While broth is simmering, prepare dumplings below.
3. Remove chicken and vegetables from broth. Discard skin and bones and chop remaining chicken, set aside.
4. Gently add dumplings to broth. Simmer 15-20 minutes or until tender.

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Just Now For the dumplings, combine the ingredients in a bowl and roll into 2-inch balls. Bring water to boil for pasta. For the sauce, heat the olive oil in large wide skillet over medium-low heat and add the cherry tomatoes. Salt the tomatoes, cover and let the tomatoes break down a bit and slump. Add garlic, basil, red pepper (if using) and passata

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8 hours ago Cover with a lid, then sweat for 10 minutes. Add the tomatoes and passata, then cook for 6-7 minutes. 4 Drain any excess oil and juices. Season with …

Estimated Reading Time: 6 mins

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Just Now Method. Preheat the oven to 190°C/375°F/gas 5. Put your flour into a mixing bowl. Using a coarse grater, grate your cold butter into the flour. Add a pinch …

Servings: 4-6
Total Time: 45 mins
Category: Uncategorised Recipes
Calories: 294 per serving
1. Preheat the oven to 190°C/375°F/gas 5.Put your flour into a mixing bowl.
2. Using a coarse grater, grate your cold butter into the flour.
3. Add a pinch of sea salt and black pepper.Using your fingers, gently rub the butter into the flour until it begins to resemble breadcrumbs.
4. Add a splash of cold water to help bind it into a dough.Divide the dough into 24 pieces and gently roll each into a round dumpling.

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5 hours ago Makes 10 to 12 dumplings. Note: If you are using self-rising flour, omit the baking powder and salt. Try beef stew with dumplings. The stew recipe is here. …

Cuisine: East European
Total Time: 25 mins
Category: Side Dish
Calories: 198 per serving
1. Measure the flour, parsley, baking powder and salt in a medium bowl.
2. Cut the shortening into this mixture, using a pastry blender or crisscrossing 2 knives, until the mixture looks like fine crumbs. Stir in the milk.
3. Drop the dough by 10 to 12 spoonfuls onto hot meat or vegetables in a boiling stew (do not drop directly into liquid) Cook, uncovered, for 10 minutes. Cover and cook another 10 minutes.

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3 hours ago How To Make dumplings for stew-grandma's old fashioned recipe. 1. Stir together flour, baking powder, and salt in medium size bowl. Cut in butter until …

Servings: 6
Category: Other Breads
User Interaction Count: 6
Total Time: 35 mins

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Just Now Many dumpling dough recipes use just two ingredients: flour, water. In our version, we are using a few more ingredients: cornstarch for tenderness, salt for flavor and gluten strength, and …

Rating: 5/5(3)
Total Time: 2 hrs 45 mins
1. Make the dough: In a large bowl, combine flour, cornstarch, and salt.
2. Pour in boiling water and stir with chopsticks or a wooden spoon until moisture is mostly absorbed.
3. Add in room temperature water and continue to stir until a shaggy dough forms.
4. Using your hands, knead dough until cohesive and smooth and no dry spots remain, 10 to 15 minutes.

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8 hours ago Add flour and stir to combine. Cook for 1 minute. Add evaporated milk and chicken stock and quickly stir to combine. Bring to a boil and add chicken, thyme, black pepper and salt. Let soup …

Rating: 4.5/5
Calories: 731 per serving
Category: Dinner Ideas
1. In a large heavy bottomed pot (like a dutch oven), melt butter over medium-high heat.
2. Add onion, carrots and celery. Cook for 5 minutes, until vegetables being to wilt. Add garlic and cook for 1 minute more.
3. Add flour and stir to combine. Cook for 1 minute.
4. Add evaporated milk and chicken stock and quickly stir to combine.

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2 hours ago Mix together cake wheat flour, salt, sugar and instant yeast. Make a hole in the middle and pour in lukewarm water, beaten egg and oil. Mix together and knead for at least 10 minutes to form a soft pliable dough.

Cuisine: Ingredients
Category: Ingredients
Servings: 6-8
Total Time: 1 hr 15 mins

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1 hours ago This classic recipe is a winner every time and an MVP in my dumpling arsenal. Pork fatback plays an important role in keeping these dumplings moist and juicy. Garlic chives give the filling a robust flavor and aroma. How you cook these is up to …

Rating: 5/5
Estimated Reading Time: 3 mins

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9 hours ago This dumplings recipe is so easy to follow and delicious too! Soft fluffy dumplings with suet make a delicious addition to any casserole and make a meal extra hearty and warming. They’re very quick and easy to make using just flour, suet and salt which is mixed with water to form a soft dough.

Rating: 3.5/5(20)
Total Time: 40 mins
Category: Dinner
Calories: 187 per serving

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1 hours ago Drop dumplings into boiling stock. Never stir dumplings. Shake the pot gently in a circular motion to submerge dumplings in stock. Cook until the dumplings float and are no longer doughy, 3 to 4 minutes. Do not overcook. Dumplings: Put flour/salt mixture in a mixing bowl. Beginning in center of flour, dribble a small amount of ice water.

Rating: 5/5(136)
Total Time: 30 mins
Servings: 4

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4 hours ago Oct 19, 2019 - Explore myctfocbd's board "Dumpling recipe", followed by 460 people on Pinterest. See more ideas about dumpling recipe, favorite recipes, recipes.

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Frequently Asked Questions

What are the main ingredients of dumplings?

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • 1 tablespoon margarine
  • ½ cup milk

What to put in dumplings?

Instructions Heat chicken broth in pot on medium-high heat and cook until gently boiling. Add chicken. Quarter biscuits and place in chicken broth. Stir well. Add cream of chicken soup and stir. Put small layer of pepper over dumplings. Stir well and let simmer for 5-10 minutes.

How long to cook dumplings in broth?

Drop into simmering broth, and let cook for about 2 minutes. Stir gently to prevent sticking; add more water if needed. Season broth while dumplings are cooking with salt, pepper and poultry seasoning. Simmer for about 15 minutes, or until dumplings are cooked through.

How to make dumplings from krusteaz pancake mix?

DIRECTIONS

  • Heat oil in large pot, add onion and saute.
  • Add butter and flour to make a roue, cook a minute or so.
  • Add chicken stock and bring to a boil.
  • Add chicken and vegatables.
  • Mix together pancake mix and water, don't over mix as it should be thick.
  • Add dumpling mix in large spoon fulls into chicken stew. Simmer 10 minutes uncovered, then 10 minutes covered. ...

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