Dutch Oven Apple Cobbler Recipe

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Listing Results Dutch Oven Apple Cobbler Recipe

9 hours ago But despite the high production value, this Dutch Oven Apple Cobbler recipe is actually really simple to pull off. Unless you need the flour and baking powder for other recipes, it’s easiest to mix the dry ingredients at home. Mix the flour, sugar, cinnamon, baking powder, and salt in a resealable container. Shake to thoroughly combine.

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4 hours ago Instructions. Preheat oven to 375. Arrange sliced fruit in Dutch oven sprayed with cooking spray. Sprinkle with cinnamon. Cream sugars with …

Rating: 4.2/5(5)
Category: Dessert
Cuisine: American
Calories: 304 per serving
1. Preheat oven to 375
2. Arrange sliced fruit in Dutch oven sprayed with cooking spray
3. Sprinkle with cinnamon
4. Cream sugars with butter

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7 hours ago BAKE THE COBBLER: Set the lid on the Dutch oven. Place the Dutch oven on a ring of seven coals, then evenly space 14 coals on top of the lid (this will create equivalent …

Rating: 4.5/5(21)
Calories: 401 per serving
Category: Dessert
1. Prepare 21 coals and line a 10" (4 quart) Dutch oven with parchment paper.
2. MAKE THE FILLING: Core the apples and cut into slices. Add them to the Dutch oven and sprinkle with ¼ cup sugar and 1 tablespoon cinnamon. Stir to coat the apples in the cinnamon and sugar.
3. MAKE THE TOPPING: Combine the dry ingredients (flour, baking powder, ¼ cup sugar, 1 tsp cinnamon, salt) in a mixing bowl. Cut the butter into small pieces and add to the bowl. Using your fingers, rub the butter into the dry ingredients until a crumbly meal begins to form. Add the milk and gently combine to create a dough.
4. ASSEMBLE THE COBBLER: Tear off bits of dough and place on top of apples. You want little pockets of dough spread evenly around, not one large blob of dough in the middle.

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5 hours ago Instructions. Put both cans of apple pie filling on the bottom of the dutch oven. Spread both boxes of corn muffin mix evenly over the apple pie filling. Mix the cinnamon into …

Cuisine: American
Category: Dessert
Servings: 8
Estimated Reading Time: 1 min
1. Put both cans of apple pie filling on the bottom of the dutch oven
2. Spread both boxes of corn muffin mix evenly over the apple pie filling
3. Mix the cinnamon into the brown sugar, and spread evenly over the muffin mix
4. Slice the stick of butter into pats and spread them on top of the cobbler.

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7 hours ago Place your dutch oven over the top of about 10 briquettes and carefully place 20 more on the top of the lid. Cook the cobbler for about 20 …

Rating: 4/5(17)
Total Time: 55 mins
Estimated Reading Time: 4 mins

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5 hours ago Apple Cobbler In Camp Dutch Oven! Here is a quick and easy Apple Cobbler recipe for a cast iron camp dutch oven! Holidays, camping, or just because; …

Estimated Reading Time: 2 mins

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9 hours ago Dutch Oven Apple Cobbler. Put the liner inside your dutch oven. Empty the contents of the pie filling cans into the bottom of the dutch oven liner. Then sprinkle the cake mix over the top of the filling and top off with the Sprite. Stir the cake mix a little bit just so there’s no dry powder left. Put the lid on the dutch oven.

Estimated Reading Time: 2 mins

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Just Now Camper's Outdoor Apple Cobbler: In this Instructable I will show how to create one of the most Magnificently Delectable desserts for Outdoor Cooking and camping dessert.Dutch Oven Apple CobblerThis is great for anyone cooking outdoors with cast iron cookware for the first time. E…

Estimated Reading Time: 7 mins

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8 hours ago Award-winning Dutch Oven Apple Cobbler. This recipe is easy and delicious. It has won several cook-offs and boasts a “secret ingredient”. 2 cans apple pie filling 1 Yellow Cake Mix 1 packet of Maple and Brown Sugar Instant Oatmeal (*Secret Ingredient*) 1 …

Estimated Reading Time: 1 min

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4 hours ago Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls over apple

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Desserts
Calories: 244 per serving
1. Preheat oven to 350°. In a large bowl, combine sugars, flour, cinnamon and cloves.
2. Add apples and toss to coat. Transfer to a greased 8-in. square baking dish.
3. Dot with butter. , In another bowl, combine flour, sugar, baking powder and salt.
4. Cut in shortening until mixture resembles coarse crumbs.

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8 hours ago Dutch Oven Dump Cobbler. Pour cans of filling in bottom of Dutch oven. Sprinkle cake mix over top of fruit, but DO NOT STIR! Sprinkle with cinnamon and cut pads of butter and let fall on surface. DO NOT STIR.Cover and bake (6-8 coals underneath, 14-16 coals on top) until bubbly and top is lightly browned, about 30-45 min.

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3 hours ago Dutch Oven Peach Cobbler. Award-winning Dutch Oven Apple Cobbler. This recipe is easy and delicious. It has won several cook-offs and boasts a “secret ingredient”. 2 cans apple pie filling 1 Yellow Cake Mix 1 packet of Maple and Brown Sugar Instant Oatmeal (*Secret Ingredient*) 1 Stick butter sliced into pats 12oz Ginger Ale

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2 hours ago Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring. Empty pie filling into Dutch oven. Spread dry …

Rating: 5/5(10)
Total Time: 11 mins
Category: Dessert
Calories: 381 per serving
1. Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring.
2. Empty pie filling into Dutch oven.
3. Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste.
4. Cut butter or margarine into even sized pieces and arrange on top.

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1 hours ago Sprinkle the dry cake mix over the top of the pie filling. Don’t Stir It! But use a knife of spatula to even it out if necessary. Pour the cream soda over the cake mix. Again, don’t stir …

Cuisine: American
Category: Dessert
Servings: 8
1. Spread the 2 cans of pie filling evenly in the bottom of a slightly greased 12" dutch oven
2. Sprinkle the dry cake mix over the top of the pie filling. Don’t Stir It! But use a knife of spatula to even it out if necessary.
3. Pour the cream soda over the cake mix. Again, don’t stir it. But try to pour it so it’s evenly distributed over the entire cake mix.
4. Bake for 30-45 minutes using around 7 coals under the Dutch oven, and 16 on top. You may need more coals with some Dutch ovens.

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6 hours ago Preheat oven to 375°. Advertisement. Step 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine 25 ounces (about 1/2 cup) flour, apple, 1/3 cup …

Rating: 4/5(9)
Calories: 257 per serving
Servings: 10
1. Preheat oven to 375°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine 25 ounces (about 1/2 cup) flour, apple, 1/3 cup sugar, 2 tablespoons butter, vanilla, 1/2 teaspoon salt, cinnamon, and nutmeg in a large bowl, tossing well. Spoon into a large cast-iron Dutch oven. Add 1/2 cup water.
3. Combine remaining 5 ounces (about 1 cup) flour, remaining 1/3 cup sugar, remaining 1/4 teaspoon salt, and baking powder in a medium bowl; cut in 1/4 cup butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir until just moist. Drop batter by tablespoonfuls over apple mixture. Bake at 375° for 1 hour or until bubbly and browned. Serve warm.

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4 hours ago A cobbler is topped with a batter while a crisp is topped with a crumbly mixture usually consisting of flour, cereal (like oatmeal), butter, sugar, and sometimes nuts. Dutch

Rating: 4.4/5(7)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 361 per serving
1. Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
2. In a medium-size mixing bowl, toss apple slices with brown sugar, cornstarch, cinnamon, nutmeg, and vanilla. Spread them out in an even layer in the 9×13 pan.
3. In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
4. Pour in half and half and stir to form a thick batter.

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3 hours ago This Apple Cobbler Deluxe is a Dutch oven Recipe. Serves: 12-14 Bryon's Dutch Oven Recipes 8 cups Granny Smith apples; thinly sliced 1 cup sugar 2 cups flour 2 cups sugar 2 tsp baking powder ½ tsp salt 2 eggs; well beaten 1 cup evaporated milk ½ cup butter; melted Place apples in a buttered 12" Dutch oven. Sprinkle raisins over the apples. In a separate bowl …

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4 hours ago In a dutch oven, cover with aluminum foil, spread, pie filling, cake mix, and margarine in that order. Cover with dutch oven lid. Cook with 12 coals of …

Rating: 4/5(1)
Calories: 312 per serving
Servings: 12

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7 hours ago After about 10 minutes, rotate the dutch oven over the coals clockwise and the lid over the dutch oven counter clockwise to promote even cooking. Check after 20 minutes, …

Rating: 5/5(4)
Total Time: 25 mins
Category: Dessert
Calories: 282 per serving
1. Preheat 45 charcoal briquettes until white and glowing. Lightly grease the bottom of a cast iron camp dutch oven with cooking spray (see Notes).
2. In a medium bowl combine the cake mix and lemon lime soda. You want a batter that is thick, but moist (it does not have to be precise, I've had varying consistencies from stiffer batters to thinner cake-like batters).
3. Place fruit in the cast iron dutch oven and spoon batter over top. Top with bits of butter. Sprinkle with the sugar, if using. Cover the dutch oven with its lid.
4. Place 15 hot charcoal briquettes together and set dutch oven over them. Using tongs, place the remaining 30 briquettes on the dutch oven lid. (This exact number and placement is required to achieve 350 degrees inside the dutch oven.) After about 10 minutes, rotate the dutch oven over the coals clockwise and the lid over the dutch oven counter clockwise to promote even cooking. Check after 20 minutes, cobbler is done with the topping is golden brown and the fruit juices are bubbling.

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1 hours ago Dutch Oven Apple Cobbler * *6 tablespoons Butter, sliced *2 cans Apple Pie filling *2 Yellow Cake Mixes *1 1/2-2 cups Lemon Lime soda (my homemade apple pie filling had more liquid than the canned so, I used the lesser amount.) add more soda if it appears to dry, some cake mixes have more ounces in them than others.

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8 hours ago Pour egg mixture over apple filling. Combine brown sugar and flour in small bowl; cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add nuts and oats. Sprinkle over top. Bake at 375 degrees for 50 minutes or until set. Cool before serving. . Sprinkle topping over liquid layer.

Estimated Reading Time: 2 mins

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7 hours ago Trusted Results with Dutch oven apple cobbler. Cooks.com - Recipes - Dutch Oven Cobbler Note: This cobbler is prepared in a camp-style cast iron Dutch oven which has a lid with APPLE CINNAMON COBBLER.Line the inside of the Dutch oven with foil, . Cooks.com - Recipe - Easy Dutch Oven Cobbler. Note: This cobbler is prepared in a camp-style cast iron …

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3 hours ago This is the easiest and laziest way to make cobbler in a Dutch Oven. Ingredients: 1/2 stick of Butter, 2 cans of Pie Filling (Apple, Peach, Cherry), 1 box of

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6 hours ago Pour the apple juice into the bottom of the Dutch oven. Sprinkle remaining brown sugar over the stuffed apples and into the lemon and apple juice in the bottom of the oven. Place the lid on the oven. Bake at 350 degrees for about 45 minutes. After 25 minutes, baste apples with juice in the bottom of the oven.

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4 hours ago Dutch Oven Apple Cobbler. Dutch Oven Apple Cobbler. Credit: Fresh Off the Grid. Soft cinnamon apples and a golden-brown topping come together to create the perfect campfire dessert. Get the recipe from Fresh Off the Grid: Dutch Oven Apple Cobbler. 4 of 10.

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6 hours ago Line the bottom of a 12-inch Dutch oven with aluminum foil. Pour in the cans of apple pie filling and cover with the dry cake mix. Pour 3/4 can of lemon-lime soda over the …

Rating: 5/5(1)
Total Time: 55 mins
Category: Dessert
Calories: 244 per serving
1. Line the bottom of a 12-inch Dutch oven with aluminum foil.
2. Pour in the cans of apple pie filling and cover with the dry cake mix.
3. Pour 3/4 can of lemon-lime soda over the cake mix and put the lid on.
4. Place 8 briquettes of charcoal (in the coal stage) under the Dutch oven and 15 briquettes on the top.

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1 hours ago Learn how to cook great Classic bisquick™apple cobbler dutch oven . Crecipe.com deliver fine selection of quality Classic bisquick™apple cobbler dutch oven recipes equipped with ratings, reviews and mixing tips. Get one of our Classic bisquick™apple cobbler dutch oven recipe and prepare delicious and healthy treat for your family or friends.

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7 hours ago Id like to serve an Apple cobbler for dessert. But I'm having a really difficult time finding a recipe to make a good Dutch oven cobbler from scratch. The overwhelming majority seem to want me to use yellow or white cake mix.

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4 hours ago Dutch Oven Desserts. One of the best parts about camp cooking is baking a super-simple cobbler in a dutch oven. Just dump the ingredients in, set the coals, and kick back until the cobbler is ready. This recipe will explain how to build a fool proof dutch oven apple cobbler using Mello Yello. Ingredients. 2 cans apple pie filling; 1 box spice

Estimated Reading Time: 2 mins

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3 hours ago Preheat oven to 375 degrees F (190 degrees C). Combine apples and brown sugar in a large Dutch oven. Bake for 30 minutes. Combine milk, flour, and oats. Pour mixture …

Rating: 5/5(47)
Calories: 374 per serving
Servings: 1
1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine apples and brown sugar in a large Dutch oven.
3. Bake for 30 minutes.
4. Combine milk, flour, and oats. Pour mixture over apples and brown sugar.

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3 hours ago Here is a quick and easy Apple Cobbler recipe for a cast iron camp dutch oven! Holidays, camping, or just because; this is some good stuff! Apple peeler core

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1 hours ago Place the lid on the Dutch oven and put 16 coals on top around the rim and middle of the lid. Bake for 40- 45 minutes, rotating the lid and Dutch oven opposite directions every 10-15 minutes, to ensure even baking. Remove the lid and check to see if the campfire apple crisp is bubbly and brown around the 35-40 minute point.

Reviews: 9
Estimated Reading Time: 5 mins

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6 hours ago A quick and easily prepared outdoor recipe for barbecues, picnics and camping trips! Pour fruit pie filling into a 6 quart Dutch oven. In a separate bowl, mix soda with cake mix. Batter will be lumpy. Pour over top of pie filling. Bake with 20 coals on top and 10 on bottom until cake is golden color. Serve hot.

Rating: 5/5(6)

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Just Now Spray dutch over with cooking spray first for easy cleanup. Dump (hence the name of the recipe) the apple pie filling in a 12" Dutch oven (use one can for a 10" …

Rating: 5/5

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8 hours ago Pilgrim's Cranberry Apple Cobbler 1 21 oz. can apple or peach pie filling 1 16 oz. can whole berry cranberry sauce 1 18.25 oz. package yellow cake mix (without pudding) 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 cup (one stick) butter or margarine, at room temperature 1/2 cup pecans, optional Lightly oil or spray 10 inch dutch oven.

Estimated Reading Time: 1 min

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2 hours ago Apple Cobbler is the perfect after-dinner dessert for all of your fall get-togethers, because it can cook in your Dutch oven while you eat …

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7 hours ago Mix apple slices, cinnamon, and nutmeg in a bowl. Mix oats, flour, sugar, baking powder, salt, and butter to make crust. Press half the crust mix into the bottom and up the sides of the dutch oven about an inch. Spread the apples onto the crust. Completely cover apples with the …

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2 hours ago Dutch Oven Apple Crisp Preheat oven to 375 degrees F (190 degrees C). Combine apples and brown sugar in a large Dutch oven. Bake for 30 minutes. Combine Food Network invites you to try this Dutch Oven Peach Cobbler recipe from Paula Deen. No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly

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9 hours ago This Dutch Oven Apple Cobbler is such a fun camping dessert! Filled with cinnamon spiced apples and topped with a buttery, sweet topping, this dutch oven cobbler is sure to be a family favorite. Find this Pin and more on Camping Food Ideas & Recipes by Fresh Off The Grid Camping Food & Backpacking Meals. Ingredients. Produce. 1 1/2 lbs Apples.

Rating: 4.5/5(21)
Total Time: 30 mins
Servings: 4

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8 hours ago Paula Deen's Dutch Oven Peach Cobbler hot www.pauladeen.com. Directions Cobbler Spray a Dutch oven with vegetable oil cooking spray. Preheat oven to 350 °F. Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries (if using), 1/2 cup baking mix, 1/3 cup sugar and a sprinkling of

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6 hours ago Preheat the oven to 400 degrees F or prepare a campfire. Add the pie filling or fruit to the bottom of a dutch oven. Evenly sprinkle the cake mix over the top but do not stir. Sprinkle lightly with the cinnamon and dot with bits of butter. Cover the Dutch oven and bake for 30-45 minutes or until it is bubbly and the top is lightly browned.

Rating: 5/5(1)
Total Time: 35 mins
Servings: 8
Calories: 451 per serving

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6 hours ago You can also make this in the oven if you are not much of a Dutch oven cooker! Spread your ingredients into a 9×13 baking dish. Bake at 350°F for 45 minutes. Mountain Dew Apple Cobbler. Ingredients: 2 large Granny Smith apples 2 cans crescent rolls 1 cup butter 1 1/2 cups sugar 1 12 oz can Mountain Dew. Directions: Preheat oven to 350°F.

Estimated Reading Time: 2 mins

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8 hours ago Bake the apples in the dutch oven for 50 to 60 minutes at 350° Fahrenheit (24 coals total, 16 top, 8 bottom) After about 45 minutes open the dutch oven and add a dollop of caramel on top of each apple. Place the lid back on top of the dutch oven and cook the apples for another 15 minutes.

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3 hours ago Baking. Follow a charcoal briquette chart to determine the correct number of briquettes to use underneath and above to get 325 – 350 degrees Fahrenheit. Bake for about 30 minutes. Open the dutch oven carefully to check the cobbler. Stir to get any remaining dry spots wet. Bake for another 15 minutes. The lid is going to be hot, and is covered

Estimated Reading Time: 3 mins

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5 hours ago Place a 12 Inch Camp Dutch oven over 15 hot charcoal briquettes. Pour contents of peach cans into oven. Spread dry cake mix evenly over peaches. Sprinkle cinnamon over …

Servings: 8
Category: Camp Cooking Recipes Dessert Recipes
1. Place a 12 Inch Camp Dutch oven over 15 hot charcoal briquettes.
2. Pour contents of peach cans into oven. Spread dry cake mix evenly over peaches. Sprinkle cinnamon over all to taste. Cut butter into equal slices and arrange on top.
3. Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. Bake for about 45 minutes or until done.
4. Spoon into bowls and add cream, ice cream or whipped cream, if desired.

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Frequently Asked Questions

How do you cook in dutch oven?

Directions: Sprinkle the dough with a little flour (enough so it's not too sticky) and form into a ball. Add the dough ball to the parchment-lined Dutch oven. Cover the Dutch oven with a lid and add to a cold oven. Turn the oven to 450 degrees F and cook for 30 minutes. Remove lid and cook for another 30 minutes. Once bread is cooked,...

What are dutch oven pots?

Dutch oven. A Dutch oven is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or are ceramic. Some metal varieties are enameled rather than being seasoned. Dutch ovens have been used as cooking vessels for hundreds of years.

How do you make apple butter in the oven?

How to Make Apple Butter (Oven roasted) Step-by-Step. Place apples and vinegar in large stainless stell pot with 2 cups water. Cover, and bring to a boil. reduce heat to medium, and cook 45 minutes to 1 hour, or until apples have applesauce-like consistency.

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