Dutch Oven Cobbler Recipes For Camping

Filter Type: All Time (40 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Dutch Oven Cobbler Recipes For Camping

1 hours ago Close lid and seal. Place dutch oven on bed of 15-25 coals, evenly spaced for even cooking. Place 10-15 coals on top of lid to heat from the top. Allow approximately 30 minutes for …

1. Start with a hot fire and bed of coals. Grease the dutch oven thoroughtly.
2. Add ingredients to dutch oven in the above order and spread evenly, but DO NOT MIX TOGETHER.
3. Top with pats of butter and sprinkle with nuts if desired.
4. Close lid and seal. Place dutch oven on bed of 15-25 coals, evenly spaced for even cooking.

Preview / Show more

See Also: Free RecipesShow details

2 hours ago Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring. Empty pie filling into Dutch oven. Spread dry …

Rating: 5/5(10)
Total Time: 11 mins
Category: Dessert
Calories: 381 per serving
1. Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring.
2. Empty pie filling into Dutch oven.
3. Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste.
4. Cut butter or margarine into even sized pieces and arrange on top.

Preview / Show more

See Also: Free RecipesShow details

8 hours ago Advertisement. Step 2. Spread coals out to flatten and place a camping-safe Dutch oven on top. Add butter and let melt. Step 3. Meanwhile, sift flour, baking powder, …

Servings: 12
Total Time: 1 hr 30 mins
Category: Desserts, Cobblers, Peach Cobbler Recipes
Calories: 455 per serving
1. Light charcoal briquettes in a campfire or grill. Allow to burn until coals are mostly covered in ash, 15 to 20 minutes.
2. Spread coals out to flatten and place a camping-safe Dutch oven on top. Add butter and let melt.
3. Meanwhile, sift flour, baking powder, cinnamon, and salt together in a bowl. Mix in 1 1/2 cups sugar. Add milk and stir until batter is well combined.
4. Add remaining 1 1/2 cups sugar to peaches in a separate bowl; mix until evenly coated.

Preview / Show more

See Also: Peach Cobbler RecipesShow details

Just Now Dutch Oven Cobbler: Easy Camping Dessert: If you've camped with little ones, you've probably had your fair share of s'mores. Sure they're great, but the kids …

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Dessert RecipesShow details

9 hours ago Simple Cobbler. Place Dutch Oven over medium heat and melt butter. Distribute it evenly over bottom and halfway up sides of Dutch Oven. If …

Category: Dessert
Estimated Reading Time: 2 mins

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Step 1. Preheat the oven. Whichever oven you decide to use, you’ll be baking this cobbler at 350 degrees which is a standard temperature for …

Rating: 4.8/5(9)
Total Time: 1 hr
Category: Dessert Camping Recipes
Calories: 177 per serving
1. Preheat a 12-inch standard depth camp Dutch oven to 350 degrees, 25 total coals = 17 top/8 bottom. (Alternatively, you can use a propane camp oven or RV oven.)
2. Melt butter in pan. A 9-inch baking pan, like pie plates, work here or you can make this cobbler directly in the Dutch oven.
3. In a medium sized bowl stir together the flour, 3/4 cup sugar, baking powder and salt to make the batter.
4. Now add the milk and vanilla to the dry ingredients and whisk until the batter is smooth.

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Place lid on Dutch oven. When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Using long-handled …

Rating: 4/5(1)
Calories: 455 per serving
Category: Desserts
1. Prepare campfire or grill for low heat, using 32-40 charcoal briquettes., Line the inside of a 10-in.
2. Dutch oven with heavy-duty foil. In a large bowl, whisk together first 4 ingredients.
3. Add milk and melted butter, stirring just until moistened.
4. Pour into prepared pan., Drain peaches, reserving 1 cup syrup.

Preview / Show more

See Also: Peach Cobbler RecipesShow details

5 hours ago Place a 12 Inch Camp Dutch oven over 15 hot charcoal briquettes. Pour contents of peach cans into oven. Spread dry cake mix evenly over peaches. Sprinkle cinnamon over …

Servings: 8
Category: Camp Cooking Recipes Dessert Recipes
1. Place a 12 Inch Camp Dutch oven over 15 hot charcoal briquettes.
2. Pour contents of peach cans into oven. Spread dry cake mix evenly over peaches. Sprinkle cinnamon over all to taste. Cut butter into equal slices and arrange on top.
3. Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. Bake for about 45 minutes or until done.
4. Spoon into bowls and add cream, ice cream or whipped cream, if desired.

Preview / Show more

See Also: Peach Cobbler RecipesShow details

7 hours ago Here are our favorite Dutch oven cobbler and dessert recipes: Camp Cobbler Delight. Crusty Peach Cobbler. Peach Cobbler with Praline Biscuits. Raspberry Cobbler. Supreme Peach Cobbler. Apple Cobbler. Cherry Cobbler. Peach Cobbler, Homemade.

Preview / Show more

See Also: Dessert RecipesShow details

9 hours ago This time she let me help, though. My contribution was a Dutch oven cobbler. For Very Berry Camp Cobbler, you will need… 2 (10-16 oz.) bags frozen mixed berries 1 cup granulated sugar 2 boxes white cake mix 1 (20 oz.) bottle lemon-lime soda 1/2 cup brown sugar, packed Dutch oven charcoal. This cobbler is one of the easiest recipes I have ever

Preview / Show more

See Also: Free RecipesShow details

4 hours ago We go camping a lot and this is one dessert that the kids (and adults) LOVE for me to make over the camp fire. This is not low fat or sugar free! It's super rich and buttery. I …

Servings: 20-24
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 298 per serving
1. Put dutch oven over enough coals to heat it up, but not too much to make it smokin hot.
2. Add butter sticks and melt. Remove dutch oven from heat for now.
3. Make batter by mixing Bisquick, milk, sugar, 1 teaspoon each of the nutmeg and cinnamon.
4. Spoon batter over the butter- DO NOT STIR TOGETHER.

Preview / Show more

See Also: Peach Cobbler RecipesShow details

7 hours ago After about 10 minutes, rotate the dutch oven over the coals clockwise and the lid over the dutch oven counter clockwise to promote even cooking. Check after 20 minutes, …

Rating: 5/5(4)
Total Time: 25 mins
Category: Dessert
Calories: 282 per serving
1. Preheat 45 charcoal briquettes until white and glowing. Lightly grease the bottom of a cast iron camp dutch oven with cooking spray (see Notes).
2. In a medium bowl combine the cake mix and lemon lime soda. You want a batter that is thick, but moist (it does not have to be precise, I've had varying consistencies from stiffer batters to thinner cake-like batters).
3. Place fruit in the cast iron dutch oven and spoon batter over top. Top with bits of butter. Sprinkle with the sugar, if using. Cover the dutch oven with its lid.
4. Place 15 hot charcoal briquettes together and set dutch oven over them. Using tongs, place the remaining 30 briquettes on the dutch oven lid. (This exact number and placement is required to achieve 350 degrees inside the dutch oven.) After about 10 minutes, rotate the dutch oven over the coals clockwise and the lid over the dutch oven counter clockwise to promote even cooking. Check after 20 minutes, cobbler is done with the topping is golden brown and the fruit juices are bubbling.

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Instructions. Put both cans of apple pie filling on the bottom of the dutch oven. Spread both boxes of corn muffin mix evenly over the apple pie filling. Mix the cinnamon into …

Cuisine: American
Category: Dessert
Servings: 8
Estimated Reading Time: 1 min
1. Put both cans of apple pie filling on the bottom of the dutch oven
2. Spread both boxes of corn muffin mix evenly over the apple pie filling
3. Mix the cinnamon into the brown sugar, and spread evenly over the muffin mix
4. Slice the stick of butter into pats and spread them on top of the cobbler.

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Breads Biscuits Cloud Biscuits • 2 cup flour • 1/2 cup shortening • 2/3 cup milk • 1 Tbsp sugar • 4 Tbsp baking powder • 1 beaten egg Sift dry ingredients and cut in shortening. Combine beaten egg and milk with a fork. Add to the first

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Apple Cobbler In Camp Dutch Oven! Here is a quick and easy Apple Cobbler recipe for a cast iron camp dutch oven! Holidays, camping, or just because; …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Free RecipesShow details

8 hours ago The Devil’s Cherry Cobbler desert is cooked in a cast iron Dutch oven, and served from it too. Less mess, less clean-up. The only cookware you will need is a cast iron Dutch oven and a large serving spoon. The Devil’s Cherry Cobbler Ingredients: 2 – 18-19oz. boxes Devils Food cake mix; 3 – 22oz. cans cherry pie filling; 1 – 20oz

Preview / Show more

See Also: Free RecipesShow details

7 hours ago How To Make camping cobbler. 1. Optional: Cover inside of Dutch oven with aluminum foil. Generously butter or oil the tinfoil. (This helps with …

Cuisine: American
Category: Fruit Desserts
Servings: 6
Total Time: 1 hr 10 mins

Preview / Show more

See Also: Free RecipesShow details

2 hours ago Pulled Pork Chilaquiles. Credit: Ashley Baron Rodriguez. While hot dogs and s'mores are a fun staple of camping, you may be craving a more hearty and wholesome meal during your weekend in the woods. By using a Dutch oven, you can cook over a campfire and coals to create delicious meals (and desserts) for the whole family.

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Campfire Peach Cobbler. This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries …

Preview / Show more

See Also: Free RecipesShow details

2 hours ago Instructions. If baking in the oven, preheat the oven to 350 degrees F (See recipe notes to if cooking this cobbler over a campfire.) Place the butter in the bottom of a 10-inch …

Rating: 5/5(19)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 417 per serving
1. If baking in the oven, preheat the oven to 350 degrees F (See recipe notes to if cooking this cobbler over a campfire.) Place the butter in the bottom of a 10-inch dutch oven or a 3-quart baking dish with high sides. Once the butter is melted, remove the dish from the oven.
2. To quickly and easily peel the peaches: Bring a very large pot with enough water to cover the peaches to a boil. While the water comes to a boil, prepare an ice bath by placing a handful of ice cubes in a large bowl and then filling it with cold water. Once the water is boiling, with a slotted spoon or tongs to protect your fingers, gently lower the peaches into the water. Add the peaches in two batches so that the water temperature does not rapidly drop. Boil for 1 minute. Remove peaches from the pot and plunge into the ice bath to stop the cooking. The skins can now be easily slipped off with your fingers. Cut peaches into 1/3-ish inch wide slices, then place the slices into a large mixing bowl. If you prefer, you can peel the peaches with a vegetable peeler.
3. To the bowl with the peaches, add the honey, cornstarch, vanilla extract, cinnamon, and ginger. Stir gently to combine. Set aside.
4. In a separate bowl, prepare the topping. Whisk together the sugar, white whole wheat flour, all purpose flour, baking powder, and salt. Add the milk, and whisk to combine. Gently pour the batter over the melted butter. DO NOT STIR. Now, carefully spoon the fruit and any juices that have collected in the bottom of the bowl on top of the batter. Again, DO NOT STIR.

Preview / Show more

See Also: Peach Cobbler RecipesShow details

1 hours ago Instructions. Spread peach pie filling evenly over the bottom of the dutch oven. Sprinkle the dry cake mix evenly over the top. Pour Sprite evenly over the top. Place lid on the …

Ratings: 1
Category: Dessert
Cuisine: American
Total Time: 30 mins
1. Spread peach pie filling evenly over the bottom of the dutch oven.
2. Sprinkle the dry cake mix evenly over the top.
3. Pour Sprite evenly over the top.
4. Place lid on the dutch oven and place about 15 coals on top and 5-8 underneath.

Preview / Show more

See Also: Peach Cobbler RecipesShow details

7 hours ago BAKE THE COBBLER: Set the lid on the Dutch oven. Place the Dutch oven on a ring of seven coals, then evenly space 14 coals on top of the lid (this will create equivalent …

Rating: 4.5/5(21)
Calories: 401 per serving
Category: Dessert
1. Prepare 21 coals and line a 10" (4 quart) Dutch oven with parchment paper.
2. MAKE THE FILLING: Core the apples and cut into slices. Add them to the Dutch oven and sprinkle with ¼ cup sugar and 1 tablespoon cinnamon. Stir to coat the apples in the cinnamon and sugar.
3. MAKE THE TOPPING: Combine the dry ingredients (flour, baking powder, ¼ cup sugar, 1 tsp cinnamon, salt) in a mixing bowl. Cut the butter into small pieces and add to the bowl. Using your fingers, rub the butter into the dry ingredients until a crumbly meal begins to form. Add the milk and gently combine to create a dough.
4. ASSEMBLE THE COBBLER: Tear off bits of dough and place on top of apples. You want little pockets of dough spread evenly around, not one large blob of dough in the middle.

Preview / Show more

See Also: Free RecipesShow details

9 hours ago * Line a 12″ Dutch Oven with heavy duty foil or Dutch Oven liner * Pour peaches into the bottom of one Dutch Oven. Spread evenly. * Sprinkle peaches with cinnamon * Pour the dry cake mix evenly over the peaches. Do not stir. * Cut butter into small pieces and place on top of cake mix. * Sprinkle top with cinnamon.

Preview / Show more

See Also: Cake Recipes Peach Cobbler RecipesShow details

9 hours ago Baking an apple cobbler on a camping trip definitely sounds impressive, right? But despite the high production value, this Dutch Oven Apple Cobbler recipe is actually really simple to pull off.. Unless you need the flour and baking powder for other recipes, it’s easiest to mix the dry ingredients at home.

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Dutch Oven Cherry Cobbler is a camping desert that we’ve devoured since I was tiny. A Dutch oven is a heavy cast iron cooking pot with little legs and a tight fitting lid concave lid. It is indispensable if you are car camping, because you can use if for everything from stew to cornbread to, oh yeah, Dutch Oven Cherry Cobbler.

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Free RecipesShow details

7 hours ago The Devil’s Cherry Cobbler desert is cooked in a cast iron Dutch oven, and served from it too. Less mess, less clean-up. The only cookware you will need is a cast iron Dutch oven and a large serving spoon. The Devil’s Cherry Cobbler ingredients: 2 – 18-19oz. boxes Devils Food cake mix; 3 – 22oz. cans cherry pie filling

Preview / Show more

See Also: Free RecipesShow details

2 hours ago Discover short videos related to dutch oven recipes for camping on TikTok. Watch popular content from the following creators: TheWeekendForecast(@theweekendforecast), Kari Kraus(@kkraus25), BurchBarrel(@burchbarrel), BeccaSwan2020(@beccaswan2020), oldtownblacksmith(@oldtownblacksmith) . Explore the latest videos from hashtags: …

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Sprinkle the dry cake mix over the top of the pie filling. Don’t Stir It! But use a knife of spatula to even it out if necessary. Pour the cream soda over the cake mix. Again, don’t stir …

Cuisine: American
Category: Dessert
Servings: 8
1. Spread the 2 cans of pie filling evenly in the bottom of a slightly greased 12" dutch oven
2. Sprinkle the dry cake mix over the top of the pie filling. Don’t Stir It! But use a knife of spatula to even it out if necessary.
3. Pour the cream soda over the cake mix. Again, don’t stir it. But try to pour it so it’s evenly distributed over the entire cake mix.
4. Bake for 30-45 minutes using around 7 coals under the Dutch oven, and 16 on top. You may need more coals with some Dutch ovens.

Preview / Show more

See Also: Cake RecipesShow details

1 hours ago Dutch oven: This recipe was sized for a 10” / 4-qt dutch oven. You will want to 1.5x this recipe if using a 12” / 6-qt oven. Omnia stovetop oven: If you’re unable to have campfires in your area, consider picking up an Omnia Oven. Many Dutch oven recipes can be adapted to be made on your camp stove using this handy piece of equipment!

Servings: 4
Calories: 357 per serving
Total Time: 55 mins

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Allow to burn until coals are mostly covered in ash, 15 to 20 minutes. Spread coals out to flatten and place a camping-safe Dutch oven on top. Add butter and let melt. Meanwhile, sift flour, baking powder, cinnamon, and salt together in a bowl. Mix in 1 1/2 cups sugar. Add milk and stir until batter is well combined.

Preview / Show more

See Also: Free RecipesShow details

Just Now Dutch Oven Peach Cobbler for Camping Recipe Healthy Meal. Pour contents of peach cans into oven. The recipe was so popular that I decided to name it after the location of Cub Scout Pack 591s 2017 Fall Family Camp. Place Camp Dutch Oven over 15 hot charcoal briquettes. Bake for 40 minutes then move the dutch oven off of the coals underneath it.

Preview / Show more

See Also: Peach Cobbler RecipesShow details

7 hours ago Place your dutch oven over the top of about 10 briquettes and carefully place 20 more on the top of the lid. Cook the cobbler for about 20 …

Rating: 4/5(17)
Total Time: 55 mins
Estimated Reading Time: 4 mins

Preview / Show more

See Also: Free RecipesShow details

6 hours ago All recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same. If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.

Preview / Show more

See Also: Free RecipesShow details

1 hours ago In a large non-reactive bowl, combine the blueberries, 1/4 cup sugar and orange juice, tossing gently to mix and set aside. In a medium bowl, combine the butter, 3/4 cup sugar, vanilla, flour, baking powder and salt then set aside. Preheat a 12 inch cast iron Dutch oven to bake at 350 degrees (25 total coals = 17 top / 8 bottom).

Preview / Show more

See Also: Free RecipesShow details

2 hours ago This item: Camp Chef Classic 16" Dutch Oven. $129.99. In stock. Usually ships within 4 to 5 days. Ships from and sold by Outdoor Cooking. FREE Shipping. Lodge - A5-11 Lodge 4-in-1 Camp Dutch Oven Tool, 10.82, Black. $12.90. In Stock.

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Dutch Oven Peach Cobbler. Dutch Oven Peach Cobbler is a cherished, traditional treat the world over. This recipe is simple and delicious. Whether you are in the …

Rating: 3.5/5(2)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 345 per serving
1. Preheat 25 briquettes.
2. In a medium-size mixing bowl, toss peach slices with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in a 12 inch (6 quart) cast iron dutch oven.
3. In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a cheese grater to grate butter into flour mixture and toss to combine.
4. Pour in half and half and stir to form a thick batter. Scoop the batter in large clumps on top of the peaches to form a nice cobbler crust.

Preview / Show more

See Also: Peach Cobbler RecipesShow details

4 hours ago This recipe is a twist on the traditional Dutch oven cobbler. My sons like making this just because of the novelty of the ding dongs in the cobbler. It is pretty easy to make. …

Cuisine: American
Category: Dessert
Servings: 12
Estimated Reading Time: 1 min
1. Prepare the charcoal.
2. Add cake mix, eggs, oil, and water to bowl and mix together with spoon.
3. Open the can of pie filling and pour it into the bottom of the Dutch oven.
4. Cover the pie filling with half of the cake batter.

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Pour the batter over the fruit in dutch oven. Slice butter over cobbler. 4. For a 12" dutch-oven put 12 hot coals under dutch oven and put about 12 coals on lid (if using a 10" dutch-oven put 10 coals). Let the cobbler cook about 45 mins. Check it occasionally to make sure it's not too brown. You want it a light golden brown.

Servings: 10
Category: Desserts
User Interaction Count: 8

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Dutch Oven Peach Cobbler Recipe. My Uncle Tim taught me this recipe years ago. One of my favorite camp desserts(or breakfast). Hope you enjoy this recipe

Preview / Show more

See Also: Peach Cobbler RecipesShow details

2 hours ago The Devil’s Cherry Cobbler desert is cooked in a cast iron Dutch oven, and served from it too. Less mess, less clean-up. The only cookware you will need is a cast iron Dutch oven and a large serving spoon. The Devil’s Cherry Cobbler ingredients: 2 – 18-19oz. boxes Devils Food cake mix; 3 – 22oz. cans cherry pie filling

Preview / Show more

See Also: Free RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the best substitute for a dutch oven?

Since a Dutch oven is basically just a deep covered pot, any pot with a lid that is of sufficient size and depth can be substituted. Soup pots or deep skillets may work in a pinch.

What do you make in a dutch oven?

Directions preheat dutch oven over hot coals. dredge chicken in seasoned flour and brown in dutch oven after chicken is brown add veggies,garlic. and 1/2 the beer. cover and place over coals for 30 minutes. after 30 minutes add the soup and cook another 30 minutes or until everything is done. Submit a Correction

How do you cook in dutch oven?

Directions: Sprinkle the dough with a little flour (enough so it's not too sticky) and form into a ball. Add the dough ball to the parchment-lined Dutch oven. Cover the Dutch oven with a lid and add to a cold oven. Turn the oven to 450 degrees F and cook for 30 minutes. Remove lid and cook for another 30 minutes. Once bread is cooked,...

What is enamel dutch oven?

A “dutch oven” is a heavy pot, usually made of cast iron (either with or without an enamel coating), that was originally designed to absorb the heat from a fire and radiate it evenly to the food, with a heavy lid to retain the moisture during long, low cooking times.

Most Popular Search