Easy 4 Ingredient Cookie Recipes

It’s time to bake some easy and delicious cookies! And with just 4 ingredients or less, these 4 ingredient cookies are going to be a snap…

Reviews: 2
Estimated Reading Time: 2 mins

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Preheat the oven to 325 degrees and line your baking sheets with parchment paper. Combine the butter and sugar in the mixing bowl and beat …

Rating: 4.8/5(6)
Category: Dessert
Cuisine: American
Total Time: 22 mins
1. Preheat the oven to 325 degrees and line your baking sheets with parchment paper.
2. Combine the butter and sugar in the mixing bowl and beat until well combined.
3. Add flour and extract and mix until the dough pulls together. If you are using a hand mixer instead of a stand mixer with a paddle attachment, you may need to use your hands to pull the dough together. It should be smooth and not crumbly.
4. Portion out 1″ balls of dough and roll them between your hands to smooth and shape.

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Preheat the oven to 350°F (177°C). Line baking sheet with parchment paper or silicone baking mat. Set aside. Put flour and sugar in a …

Rating: 5/5(57)
Total Time: 24 mins
Category: Cookies
Calories: 124 per serving
1. Preheat the oven to 350°F(177°C). Line baking sheet with parchment paper or silicone baking mat. Set aside.
2. Put flour and sugar in a medium bowl and mix well.
3. Add ground cinnamon and mix until combined well.
4. Add butter to the flour mixture and knead well until the dough becomes together.

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Preheat oven to 375 degrees Fahrenheit. Grease cookie sheets or line with parchment paper and set aside. In a medium bowl, stir together …

Rating: 5/5(1)
Total Time: 40 mins
Category: Diabetic Christmas Dessert Recipes
Calories: 66 per serving
1. Preheat oven to 375 degrees Fahrenheit. Grease cookie sheets or line with parchment paper and set aside. In a medium bowl, stir together the 1 cup sugar, the peanut butter, and egg until well mixed. Using your hands, roll peanut butter mixture into 1-inch balls; place 2 inches apart on prepared cookie sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar. Lightly grease a small star-shaped cookie cutter; dip in sugar. Press into the center of each cookie.
2. Bake about 9 minutes or until edges are set and bottoms are lightly browned.

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Instructions. Preheat the oven to 350 degrees F. Cream together butter and sugar in a mixer or whisk by hand. Add flour and mix with mixer or …

Servings: 2
Total Time: 20 mins
Category: Dessert Recipe
Calories: 104 per serving
1. Preheat the oven to 350 degrees F.
2. Cream together butter and sugar in a mixer or whisk by hand.
3. Add flour and mix with mixer or by hand.
4. The dough will be soft and crumbly.

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8 Quick Cookies Anyone Can Make. Easy enough for everyday snacking, but nice enough for potlucks. 72163.jpg. 3-Ingredient Peanut Butter Cookies. 72165.jpg. Individual Microwave Brownie. peanut butter cookies. 10 Easy 3 …

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Three-Ingredient Peanut Butter Cookies. peanut butter cookies. Credit: naples34102. View Recipe. this link opens in a new tab. Allrecipes users can't get enough of these simple cookies — it has more than 1,000 rave …

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The Best 4 Ingredient Sugar Cookies Recipes on Yummly 4-ingredient Sugar Cookies, Lemon Sugar Cookies, Christmas Sugar Cookies Easy 4-Ingredient Tortellini Bake Yummly. shredded mozzarella cheese, …

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Cream together the margarine and sugar. Stir in vanilla and flour. Roll small walnut-sized pieces into balls and flatten with a fork on a cookie sheet. Bake at 350° until …

Rating: 5/5(6)
Total Time: 18 mins
Category: Dessert
Calories: 3005 per serving
1. Cream together the margarine and sugar.
2. Stir in vanilla and flour.
3. Roll small walnut-sized pieces into balls and flatten with a fork on a cookie sheet.
4. Bake at 350° until brown.

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Preheat oven to 375 degrees and line two baking sheets with parchment paper. In a large saucepan over medium heat, melt the butter. Add the brown sugar and oats, stirring …

Rating: 4/5(1)
Total Time: 15 mins
Estimated Reading Time: 4 mins
1. Preheat oven to 375 degrees and line two baking sheets with parchment paper.
2. In a large saucepan over medium heat, melt the butter. Add the brown sugar and oats, stirring and cooking for about 2 minutes. Remove from heat and allow to cool a bit.
3. With a KitchenAid or hand mixer, beat egg whites until stiff, but not dry. Add to cooled saucepan with oats mixture and stir until combined.
4. Using a mini cookie (or ice cream) scoop, place cookies about 2 inches apart on baking sheet. Do not flatten, they will flatten themselves in the oven.

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Instructions. Line a baking tray with baking or parchment paper. In a large mixing bowl, add the rice cereal, shredded coconut and white chocolate chunks and stir. Melt your …

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Category: Cookies
Calories: 211 per serving
1. Line a baking tray with baking or parchment paper. In a large mixing bowl, add the rice cereal, shredded coconut and white chocolate chunks and stir.
2. Melt your milk or dark chocolate in the microwave, stirring every 20 seconds. Pour the melted chocolate over the cereal mixture and stir until completely covered. Spoon out tablespoons of the mixture onto your prepared tray. Place in the fridge for at least 1 hour or until set. Enjoy!

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Preheat oven to 350. Combine peanut butter, sugar and eggs until fully blended. Gently fold-in the chocolate chips. Drop ¼ Cup of dough flattened (for large flat cookies) or 2 …

Rating: 4.4/5(194)
Total Time: 27 mins
Category: Food
Calories: 257 per serving
1. Preheat oven to 350
2. Combine peanut butter, sugar and eggs until fully blended. Gently mix in the chocolate chips.
3. Drop heaping tablespoons of cookie dough onto a non stick baking sheet.
4. Bake for 10-12 minutes.

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Preheat oven to 325 degrees F with two oven racks at about the upper third and lower third of the oven. Line two cookie sheets with parchment paper. In the bowl of a food …

Rating: 5/5(2)
Total Time: 12 mins
Category: Cookies
Calories: 131 per serving
1. Cut each stick of butter into eight pieces and set out on a plate while you measure the remaining ingredients. The butter should be cool (not cold) but not soft or melted.
2. Preheat oven to 325 degrees F with two oven racks at about the upper third and lower third of the oven.
3. Line two cookie sheets with parchment paper.
4. In the bowl of a food processor, add flour, sugar and salt and pulse a few times.

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Put 2 Tbsp of brown sugar, 2 Tbsp of butter and 1 1/2 Tbsp of honey (OR corn syrup) into a sauce pan and melt it. Once melted, whisk in 2 Tbsp of flour until smooth. Then …

Rating: 5/5(6)
Total Time: 10 mins
Category: Drop Cookies
Calories: 38 per serving
1. Put 2 Tbsp of brown sugar, 2 Tbsp of butter and 1 1/2 Tbsp of honey (OR corn syrup) into a sauce pan and melt it.
2. Once melted, whisk in 2 Tbsp of flour until smooth.
3. Then drop 1 tsp of the batter onto a parchment lined baking sheet ( about 3 inches apart) and bake for 6 min at 375F or until they are noticably golden brown all over.
4. The batter spreads and bubbles into beautiful cookies.

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Preheat oven to 350F. In a bowl, whisk 1 egg. Then add in the oatmeal, peanut butter, and maple syrup. Mix well with a spatula. Fold in any add ins you’d want- nuts, …

Rating: 5/5(1)
Estimated Reading Time: 2 mins
Category: Breakfast
1. Preheat oven to 350F
2. In a bowl, whisk 1 egg
3. Then add in the oatmeal, peanut butter, and maple syrup.
4. Mix well with a spatula.

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Preheat the oven to 375 degrees F. Add the flour, salt, and powdered sugar to a food processor and pulse to combine. Add in the vanilla, …

Rating: 5/5(115)
Author: Claire Robinson
Servings: 65
Category: Dessert
1. Preheat the oven to 375 degrees F.
2. Add the flour, salt, and powdered sugar to a food processor and pulse to combine. Add in the vanilla, the butter and the 1 teaspoon of water. Pulse together just until a dough is formed. Put the dough on a sheet of plastic wrap and roll into a log, about 2 1/2 inches in diameter and 5 inches long. Tightly twist each end of the wrap in opposite directions. Chill the dough in the refrigerator for at least 30 minutes.
3. Slice the log into 1/3-inch thick disks. Arrange on nonstick cookie sheets, parchment lined or silpat lined baking sheets, 2 inches apart. Bake until the edges are just light brown, about 12 to 14 minutes, rotating the pans half way through the baking process. Remove from the oven and let cool on the cookie sheets for 5 minutes. Transfer to wire racks and cool until room temperature. Enjoy!
4. Variations:

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Instructions. Preheat the oven to 325F. Line a large baking sheet with parchment paper and set aside. In a large bowl combine coconut, chocolate chips, almonds, and …

Rating: 5/5(66)
Category: Dessert
1. Preheat the oven to 325F.
2. Line a large baking sheet with parchment paper and set aside.
3. In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
4. Stir until combined.

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