Easy 4 Ingredient Rum Balls

3. Roll into balls and then roll in sprinkles. Use a small cookie scoop to make even 1-inch balls. Place on a baking sheet and refrigerate at …

Rating: 4.9/5(28)
Total Time: 15 mins
Category: Dessert
Calories: 77 per serving
1. Combine crushed Oreos, walnuts, cream in a medium bowl and mix well.
2. Add rum starting with ¼ cup and adding more if needed to create a consistency that holds its shape when rolled. (If you add too much and they are too soft, add in more cookie crumbs to get desired consistency, note that the crumbs do soak up the liquids as they sit).
3. Using a small scoop (or melon baller) scoop dough and roll into balls.
4. Roll in sprinkles. Refrigerate 2 days before serving.

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These easy no-bake rum balls or oreo balls are the best Christmas dessert you will make this holiday season. This recipe requires just 4 ingredients and if y

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These easy Rum balls are the best way to spread the yummiest rum balls with your family and friends! With only 4 ingredients with no baking …

Servings: 24
Total Time: 35 mins
Estimated Reading Time: 2 mins

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Another note: With the chocolate rum balls recipe you can vary the amount of rum in these without affecting the texture too much. 2-3 …

Servings: 36
Total Time: 1 hr 10 mins

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Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar. Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.3 g, Fat 4.9 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 46.4 mg, Sugar 9.8 g

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Add the cocoa powder, vanilla essence, coconut and condensed milk to your Thermomix bowl and mix for 15 seconds at speed 4. Scrape down the sides and mix for a …

Rating: 4/5(6)
Total Time: 10 mins
Category: Snacks
Calories: 159 per serving
1. Place the extra coconut (approximately 1/2 a cup into a separate bowl and set aside until needed.
2. Place the biscuits into your Thermomix bowl and use the 1 sec Turbo Function 5 - 6 times to crush the biscuits until they resemble bread crumbs.
3. Add the cocoa powder, vanilla essence, coconut and condensed milk to your Thermomix bowl and mix for 15 seconds on reverse speed 3. Scrape down the sides and mix for a further 10 seconds on speed 3 until combined.
4. Use a tablespoon to scoop the mixture up and roll into balls.

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With only 4 ingredients, this basic rum ball recipe is easy, delicious and sure to impress. Process biscuits in a food processor until finely …

Cuisine: European
Category: Desserts
Servings: 30
Total Time: 30 mins

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Super easy and kid-friendly rum balls made from crushed biscuits, sweetened condensed milk, cocoa and coconut and ready in just 5 minutes. This is a great recipe to make with the kids (and perfect for school lunch box treats).

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4 Ingredient Rum Balls. This is the easiest no-bake recipe ever!!!All you need is: crushed biscuits - I use Arnott's Marie biscuits, however …

Ratings: 25
Calories: 133 per serving
Category: Lunch Box Snacks
1. Crush the biscuits until they resemble fine crumbs using either a food processor, blender, Thermomix or rolling pin (see notes) and then place into a large bowl.
2. Place the biscuits into the Thermomix bowl and crush on Speed 8, 10 seconds. Scrape down the sides of the bowl.

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Add the crushed cookies, coconut, cocoa powder, condensed milk, rum and vanilla to the large bowl. Mix the ingredients well using a wooden spoon, then your hands once it gets too thick. (If mixture is too thick, mix in 1-2 tablespoons milk). Scoop out a tablespoonful of mixture and roll into a 1 - 1 1/2 inch ball, then roll in coconut until

Rating: 4.9/5(7)
Total Time: 20 mins
Category: Christmas
Calories: 282 per serving

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Super Easy No Bake Rum Balls. Servings: 30 1 – inch balls. Ingredients. 1 box Nilla Wafers (11 oz) 1/3 c. Dark Rum (we used Myers's) …

1. Crush the wafers into crumbs by rolling them with a rolling pin in a large Ziploc bag or pulsing in a food processor.
2. Pour crushed wafers into a large mixing bowl and add the powdered sugar, cocoa and white corn syrup. Mix together.
3. Add rum and mix until the mixture can be formed into balls.
4. Take a teaspoon of the mixture and drop it on a plastic cutting board or other flat surface. Roll into a ball and repeat for the rest of the mixture.

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If you're looking for an easy, boozy, super chocolatey, and dense low carb Christmas treat, these sugar-free chocolate rum balls are the best. Ingredients For fabulous keto rum balls - a christmas favorits with only 4 ingredients!

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Step 4. Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about …

Rating: 5/5(65)
Total Time: 1 hr 10 mins
Category: Rum Desserts
Calories: 148 per serving
1. Place vanilla cookies in a food processor and process into fine crumbs.
2. Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
3. Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
4. Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.

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Make the rum ball mixture: Process the chocolate wafers and pecans in the bowl of a food processor until finely ground. In a separate bowl, combine rum, confectioners’ sugar, …

Rating: 5/5(2)
Total Time: 4 hrs
Category: Dessert
Calories: 89 per serving
1. In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground.
2. In a separate bowl, stir together the bourbon or rum, 1 cup confectioners' sugar, the cocoa powder, and honey. Add the mixture to the food processor and pulse until just combined. Let the dough rest, uncovered, at room temperature for 4 hours or, lightly covered, overnight. This will dry it out a little.
3. Use your fingers to roll the dough into balls about 1 inch in diameter. Roll the balls in confectioners' sugar. Store the balls airtight if you like them moist, or uncovered if you like them to develop a crunchy sugar crust on the outside. Sprinkle with (or roll the balls in) additional confectioners' sugar just before serving.

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Dec 7, 2018 - Rum Balls are the easiest 4-Ingredient Christmas treat! NO BAKE and so easy! The best treats to give as gifts OR serve to your guests!

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Mix vanilla wafer crumbs, cocoa, nuts and 1-cup of confectioner's sugar well. Add the corn syrup and rum. (mix well). Shape into 1-inch balls and roll in granulated sugar. Put …

Rating: 5/5(2)
Total Time: 30 mins
Category: Dessert
Calories: 168 per serving
1. Mix vanilla wafer crumbs, cocoa, nuts and 1-cup of confectioner's sugar well.
2. Add the corn syrup and rum. (mix well).
3. Shape into 1-inch balls and roll in granulated sugar.
4. Put into a tightly covered tin or metal container for at least 12-hours before serving.

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