Easy And Quick Bread Recipes

23 Fast and Easy Quick Bread Recipes Peanut Butter Chocolate Chip Banana Bread. Peanut butter powder, chopped peanuts, and mashed …

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Place in a 350 degree oven for 20-30 minutes, or until done. (cooking time varies, depending on oven). Let sit in pans for 5 minutes then …

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Category: Yeast Breads
Calories: 2141 per serving
1. Combine water, yeast, salt, sugar, milk powder, egg, and butter in a large mixing bowl- stir with wooden spoon until well mixed.
2. Slowly add the flour while still mixing- you don’t have to add whole wheat flour, but I usually add about a cup just to give it some whole wheat flavor; then the rest can be white flour- you can do half and half also, or just all white- you are the cook, mix it up.
3. Continue to add the flour to the dough (you will have to use your hands to mix it now)
4. Once the dough becomes more of a ball and not so runny, pour the dough out of the bowl onto a floured countertop; knead dough with your hands for 10-15 minutes, adding more flour if needed. Keep adding flour until the dough is JUST sticky when you hold it- but not too sticky- you don’t want it stuck to your fingers. Also, if you add too much flour, your bread will become heavy- so watch how much flour you add to your mixture!

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We have 2,000+ quick bread recipes on Allrecipes, and these are among the best, including banana bread (of course) and some unexpected favorites like cantaloupe bread (yes, cantaloupe!) and Guinness bread. Bake as standard loaves, mini loaves, or muffins and serve for breakfast, dessert, or a snack. Quick bread really is that versatile and delicious.

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42 Best Quick Bread Recipes. These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. Sweet or savory, find all our best healthy recipes for muffins, tea breads, scones, pancakes, and more—all made quickly without yeast.

Estimated Reading Time: 8 mins

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Zucchini Bread Recipe. Easy Zucchini Quick Bread Recipe is a favorite in the Summer after Harvesting Fresh Zucchini from the Garden. Zucchini Bread with Nuts Too, and even Dried Fruit, Just add to the Recipe.

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DIRECTIONS. Put 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined- it will be sticky. …

Rating: 5/5(155)
Total Time: 1 hr 20 mins
Category: Yeast Breads
Calories: 1434 per serving
1. Put 4 cups of the flour, yeast, sugar and salt into large bowl.
2. Pour in hot water and oil and mix until combined- it will be sticky.
3. Add the remaining flour in increments until dough is no longer sticky.
4. Knead for about 5 minutes until dough is elastic and smooth.

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43 Lightning-Fast Quick Bread Recipes. Easy loaves, yes. But also our favorite muffins, cornbread, biscuits, and more. Maybe you've been baking a lot of banana bread, but quick bread recipes

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Whisk 3/4 cup sour cream, 1/2 cup vegetable oil and 2 eggs. Separately, whisk 1 3/4 cups flour, 1/2 cup grated Parmesan, 1 tablespoon sugar, 2 teaspoons each …

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For a savory quick bread that can be used to make sandwiches and avocado toast, consider Quick Rye Bread. Simply combine wet and dry …

Estimated Reading Time: 4 mins

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This bread recipe is phenomenal. The best, EASY yeast bread you will ever come across, beginners will love how simple it is while bread

Rating: 5/5
Category: Bread, Sides
Cuisine: Western
Calories: 155 per serving
1. Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a wooden spoon to mix until all the flour is incorporated. Dough will be wet and sloppy – not kneadable, but not runny like cake batter. Adjust with more water or flour if needed for right consistency (see video at 17 sec, Note 5).
2. Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s wobbly like jelly and the top is bubbly (see video at 24 seconds). If after 1 hour it doesn’t seem to be rising, move it somewhere warmer (Note 6).
3. Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake immediately (move onto Step 5) or refrigerate for up to 3 days.
4. Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on the counter for 45 - 60 minutes while the oven is preheating. Cold dough does not rise as well.

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Trusted quick bread recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2. 3.

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Pumpkin Spice Quick Bread with Toasted Marshmallows Crisco. sugar, baking powder, Crisco Pure Vegetable Oil, large eggs, Pillsbury BEST All Purpose Flour and 6 more.

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Easy fast bread recipe that bakes up soft, fluffy and golden brown in only 6o minutes. I love this super fast bread recipe for last-minute …

Rating: 5/5(151)
Category: Appetizer
Cuisine: American
Calories: 147 per serving
1. Heat milk to 110ºF-115ºF
2. Combine flour, instant yeast, sugar, and milk in the bowl of your stand mixer with the dough hook attached and mix for one minute
3. Add in salt and melted butter
4. Add in a 1/4 cup more flour if the dough is not sticking to the bowl because of the butter. If the dough is still not sticking to the bowl, add in 1-2 Tablespoons of water.

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1. This quick soda bread is best eaten the day it's made--try it with butter and jam for extra flavor. Traditional Irish soda bread made with wheat flour requires a very light touch to avoid developing the gluten, which would make the bread tough.

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Sweet Bread is so incredibly easy to make and only takes 5 minutes hands on time. This easy Sweet Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, milk and vegetable oil! It’s …

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Quick breads are moist, flavorful, easy, yeast-free loaves that bake up without a long proofing process. They make a great breakfast, …

Estimated Reading Time: 8 mins

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Frequently Asked Questions

How to bake the best quick breads?

  • Combine the dry ingredients in a bowl: flour, leavener, salt, and spices. ...
  • In another bowl, beat together the fat, sugar, and eggs in the order the recipe advises. ...
  • When each bowl of ingredients is mixed thoroughly, that's when you can combine them. ...
  • Add nuts and fruits; stir just until incorporated. ...

How do you make homemade bread recipes?

Sugar Cookie Bread:

  • Mix the butter and sugar in a large bowl before adding the egg, almond extract and vanilla extract.
  • Pour in and mix the milk with the rest of your liquid ingredients. ...
  • In a separate bowl, add the flour, baking powder, baking soda and salt, and mix the dry ingredients together.

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What are some examples of quick bread?

There are four main types of quick bread batter:

  • Pour batters, such as pancake batter, have a liquid-to-dry-ratio of about 1:1 and so pours in a steady stream. ...
  • Drop batters, such as cornbread and muffin batters, have a liquid-to-dry ratio of about 1:2.
  • Soft doughs, such as many chocolate chip cookie doughs, have a liquid-to-dry ratio of about 1:3. ...

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How to make a homemade artisan bread recipe?


  • In a very large ( 6-quart) bowl, whisk together the flour, salt, and yeast. ...
  • Dust a sturdy baking sheet with cornmeal.
  • Dust the surface of the dough and your hands lightly with flour. ...
  • Preheat the oven to 450°F. ...
  • Generously dust the dough with flour. ...

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