Easy Apple Pie Turnover Recipe

Steps. In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice. Cook over medium heat, stirring …

Rating: 3.5/5(135)
Category: Dessert
Servings: 4
Total Time: 1 hr 15 mins

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Classic apple turnovers are an easy fall treat everyone should make at least once. Of course, once you’ve tried them, they’re sure to become a recipe you’ll make over and over again. With their flaky puff pastry crust and spiced apple

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Wrap in plastic; refrigerate for 1 hour. Preheat oven to 450°. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring often, 5-10 minutes.

Rating: 5/5(34)
Category: Desserts
Servings: 4
Total Time: 1 hr 10 mins

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Apple pie turnovers are simple and easy. They can be done in a matter of a few minutes. I serve them up with some ice cream with a drizzle of syrup. Believe me, everybody will love them. They are great with a cup of coffee or tea. There are a few adjustment to the recipe. For example, we use fresh apple, but you can use apple pie filling.

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Preheat oven to 400 degrees, lightly spray a baking sheet with cooking spray. Melt butter in a skillet, add apples and cook for about 3 …

Rating: 4.3/5(14)
Total Time: 31 mins
Category: Dessert
Calories: 327 per serving
1. Preheat oven to 400 degrees, lightly spray a baking sheet with cooking spray.
2. Melt butter in a skillet, add apples and cook for about 3 minutes. Add sugar, cinnamon, nutmeg, cornstarch, lemon juice stir. Bring to a simmer and cook until sauce is thickened about 5 minutes.
3. Unfold the thawed puff pastry sheet. Use a rolling pin to gently roll over the seams. Cut the sheet into four squares. Divide the mixture up evenly and spoon it into the center of the pastry square. Fold the pastry in half and pinch the edges together using a fork. Repeat with the remaining squares. Brush some egg wash on top of the pastries to help them become nicely browned. Place on baking sheet. Bake 12-15 minutes. Let cool 10 minutes on cooling rack
4. In a small bowl whisk the powdered and milk together until combined. If you want it thicker just add a little more sugar. Drizzle glaze over turnovers.

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Apple turnovers are an easy, everyday version of the classic apple pie. Their flaky dough and sweet center make for the perfect treat any time of day. Enjoy it with a cup of coffee in the morning or after dinner for dessert. You could use this base pastry recipe and mix and match all sorts of pie fillings to suit your tastes.

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Step 2. Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 …

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Apple Turnovers Love Grows Wild. milk, frozen puff pastry sheets, apple, apples, egg white, brown sugar and 10 more.

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Place turnovers on cookie sheet. 3. In small bowl, mix sugar and cinnamon. Brush tops of turnovers lightly with water; sprinkle tops with sugar-cinnamon mixture. 4. Bake 13 to 16 minutes or until light golden brown. Remove from cookie sheet to cooling rack.

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Directions. Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes …

Author: Curtis Aikens
Difficulty: 1 hr 10 min

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Instructions. Preheat the oven to 400°F. Line two baking sheets with parchment paper or Silpats. In a large bowl, stir together the apples, brown sugar, cinnamon and lemon juice. Unfold the puff pastry sheets onto a lightly floured work surface.

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Prepare all ingredients for the apple turnovers. Peel and slice apples into 8-10 pieces and set aside. Roll out the pastry dough on a floured surface. Cut the pastry sheet into 9 equal pieces. Into the middle of each piece, place 4-5 pieces of apples, a spoonful of sugar into each one. Fold the dough over the apples, forming little pockets from it.

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How To Make very easy apple turnovers. 1. Thaw out your two sheets of pastry dough. Roll out on a floured service to make a 12" square and cut each sheet into 4 squares. 2. Fill each square with 1/2 cup of applie pie filling (I used homemade), fold the pastry into a triangle and seal edges. I used a fork to crimp the edges.

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Place 2 teaspoons of the apple mixture in the center of the circle. 6. Brush half of the border on each round with some of the beaten egg yolk*. Fold each round over to make a half-moon shape and then crimp the edges shut with the tines of a fork. 7. Transfer the turnovers to the prepared baking sheet. 8.

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Apple pie turnovers are simple and easy. They can be done in a matter of a few minutes. I serve them up with some ice cream with a drizzle of syrup. There ar

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Roll the dough to 1/4 inch thick and slice into triangles. Place a tablespoon of filling in the center of each triangle. Fold the edges over to make a smaller triangle. Using a fork, crimp the edges to seal. Top each with a egg white wash and sprinkle each turnover with sugar. Bake for 20- 25 minutes until golden.

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Quick and easy puff pastry apple turnover recipe, homemade with simple ingredients. Flaky and crispy puff pastry is loaded with delicious apple pie filling. I know you guys love these Easy Cherry Turnovers (With Puff Pastry). They are perfect for Spring and Summer parties. Well, today's recipe is very similar but it's filled with apples instead and perfect for Fall …

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Frequently Asked Questions

How do you make homemade apple turnover?

Steps

  1. Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. ...
  2. Spoon pie filling evenly in center of 6 of the wedges. Moisten edges of pie crust with water. ...
  3. In small bowl, mix sugar and cinnamon. Brush tops of turnovers lightly with water; sprinkle tops with sugar-cinnamon mixture.
  4. Bake 13 to 16 minutes or until light golden brown. ...

How to make perfect apple pie?

Method:

  • Finely chop half the mixed fruit. ...
  • Add the brown sugar, apple, nuttelex, lemon juice, cinnamon and the remaining mixed fruit. ...
  • Cover with plastic wrap and set aside overnight, stirring occasionally, to macerate.
  • Transfer the fruit mixture to a fine sieve over a bowl and stir to remove excess liquid.

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How to bake apple turnovers?

  • 500 grams of peeled and cored apples
  • 550 grams of flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 180 grams of dark brown sugar
  • 300 grams of granulated sugar
  • 3 large eggs
  • 2 teaspoon vanilla extract

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How to make apple turnovers from scratch?

  • In a food processor combine flour, salt and sugar pulse to combine.
  • Add the butter and pulse into butter is incorporated and slightly crumbly.
  • Add the water to the flour mixture a few tablespoons at a time until the dough comes together.
  • Place on a floured surface.
  • Roll the dough out to a long rectangle.

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