Easy Banana Bread Recipe

Our easy banana bread recipe is hands down the best. This classic recipe yields everything you want from a great banana bread: toasty …

Rating: 4/5(1)
Total Time: 1 hr 15 mins
Servings: 8
1. Preheat oven to 350°F. Spray an 8 1/2- x 4 1/2-inch baking pan with cooking spray.
2. Whisk together mashed bananas, sugar, melted butter, egg, and vanilla in a large bowl until well combined.
3. Stir together flour, baking soda, and salt in a medium bowl. Add flour mixture to banana mixture, stirring until combined. Pour batter into prepared pan.
4. Bake in preheated oven until golden brown and a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan 5 minutes. Remove from pan, and cool completely on a wire rack.

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Advertisement. Step 2. In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, …

Rating: 5/5(728)
Total Time: 1 hr 30 mins
Category: Breakfast Bread
Calories: 258 per serving
1. Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
2. In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.
3. Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

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Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Pour into a greased …

Rating: 5/5(41)
Total Time: 1 hr 5 mins
Estimated Reading Time: 50 secs
Calories: 133 per serving
1. In a large bowl, cream shortening and sugar.
2. Beat in eggs. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition.
3. Pour into a greased 8x4-in. loaf pan. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean.
4. Let stand for 10 minutes before removing from pan; cool on a wire rack.

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Preheat the oven to 350°F (175°C), and butter a 4 x 8-inch loaf pan. In a mixing bowl, mash the ripe bananas with a fork until completely …

Category: Baking, Banana, Quick Bread
Calories: 220 per serving

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Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla

Category: Baking, Banana, Quick Bread
Calories: 220 per serving

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Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches. 2. Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts.

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Instructions. Preheat oven to 350*F. In a bowl mix together mashed bananas, mayo and egg. In a separate bowl combine flour, sugar, baking soda, salt and pecans. Add flour mixture to wet mixture and stir just until combined. Note: The …

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Preheat oven to 350 degrees. Grease and flour a 9x5 loaf pan. I use Bakers Joy Spray. Mix all ingredients together well about 2 minutes on medium speed. Pour into prepared pan. Bake for 50-55 minutes until top is golden brown and a toothpick inserted in center of bread comes out clean. Cool in pan 10 minutes Remove from pan and cool on wire

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Banana Bread Recipes. Moist, delicious and bursting with banana flavor, these banana bread recipes make baking easier than ever. 1. 2.

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Instructions. Preheat oven to 350 and grease a loaf pan with nonstick cooking spray. In a small bowl, add flour, baking soda, salt, cinnamon, and nutmeg and mix well. Set aside. In a larger mixing bowl, add sugar, oil, eggs, and bananas and mix well. Add flour mixture to loaf pan and mix just until combined.

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Banana bread. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Each serving provides 334 kcal, 5g …

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Most and Delicious Banana Bread Recipe. Banana Bread should be easy, moist, and delicious every time you make it. This classic bread recipe has few ingredients and they’re all mixed into one large bowl. You don’t even need a mixer for this recipe! Made in either a loaf pan or as banana muffins, this basic and forgiving recipe takes only 10 minutes to whisk up …

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Mix in the melted butter, egg, and vanilla extract. Once combined, start adding in your dry ingredients. Pour into your prepared loaf pan and bake for 45 - 50 minutes. Remove the oven, and let cool for 5 minutes before transferring to a wire rack. Let the bread cool completely before cutting into.

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In a bowl, beat the sugar, eggs, oil, vanilla, and banana until smooth. In another bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. While stirring, add the flour mixture to the egg mixture. Stir in the nuts. Divide the batter evenly between the loaf pans. Place in the oven and bake at 350 degrees F for 45-50

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How to make banana bread: Preheat oven to 350 degrees. Spray a 5×9 loaf pan with cooking spray. Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas with a hand mixer or a spoon. Stir in melted butter, eggs and vanilla extract, sugar, and salt. Stir sugar egg mixture well.

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Frequently Asked Questions

How to make the perfect banana bread?

Instructions

  • Preheat the oven to 350˚F or 180˚C.
  • Sift flour, salt, baking powder and baking soda together.
  • Mix brown sugar and butter together and beat together using a hand blender or stand-alone blender till the sugar has completely dissolved.
  • Add in the beaten egg and vanilla extract. ...

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How do you make a simple banana bread?

How to make Banana Bread with 3 Bananas

  • Preheat oven to 350°F. Prep the baking pan and set aside.
  • In a large bowl combine bananas, granulated sugar, cinnamon, and salt.
  • Beat in the oil, eggs, and vanilla extract.
  • Add the flour and baking soda and gently stir until incorporated. DO NOT over mix.
  • Pour the batter into the baking pan. ...
  • Cool in pan 10 minutes then remove to cool completely. ...

What is the best homemade banana bread recipe?

Instructions:

  • Preheat oven to 350 degrees (original recipe calls for 300 degrees)
  • Spray a bread pan with non-stick cooking spray
  • Gather all ingredients
  • Mash ripe bananas
  • Cream butter and sugar together in a mixer or by hand
  • Add in all wet ingredients, combine
  • Fold in dry ingredients
  • Pour batter into pan
  • Bake for about 1 hour, checking on the bread every 20 minutes

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What ingredients do you need to make banana bread?

  • 5 very ripe bananas
  • 1 (14-ounce) can sweetened condensed milk
  • 2-½ cups self-rising flour

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