Easy Banana Cake Recipe

Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan. Advertisement. Step 2. Cream together the butter or …

Rating: 5/5(391)
Calories: 144 per serving
Total Time: 1 hr
1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
2. Cream together the butter or margarine and the sugar.
3. Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
4. Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.

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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. Beat bananas, cream cheese, and oil together in a bowl …

Rating: 5/5(6)
Total Time: 45 mins
Category: Banana Desserts
Calories: 397 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2. Beat bananas, cream cheese, and oil together in a bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add cake mix and continue beating for 3 minutes more; spread into the prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

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Moist Banana Cake With Streusel Filling The Spruce Eats. flour, brown sugar, medium bananas, ground cinnamon, dark chocolate chips and 11 more.

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Preheat the oven to 350°F and grease a 9x13 inch pan. Set aside. To make the cake, mash the bananas with a potato masher or the back of a …

Rating: 5/5(4)
Total Time: 1 hr 1 min
Category: Dessert
Calories: 304 per serving
1. Preheat the oven to 350°F and grease a 9x13 inch pan. Set aside
2. To make the cake, mash the bananas with a potato masher or the back of a fork in a medium bowl and set aside.
3. In another medium bowl, whisk the flour, baking soda, baking powder, salt and cinnamon together. Set aside.
4. Using a stand mixer fitted with the paddle attachment of a handheld electric mixer, beat the butter on high speed until light and creamy, 1-2 minutes. Add the granulated sugar and brown sugar and beat on high speed again for -3 minutes until light and fluffy. Scrape down sides of the bowl as needed.

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First, measure out the ingredients and bring eggs to room temperature. Lightly grease the cake pans and line with baking …

Ratings: 6
Servings: 10
Cuisine: American, British
Category: Dessert
1. Measure out all ingredients and bring to room temperature.
2. Lightly grease the cake pans and line with baking paper/parchment paper. Set pans aside and preheat oven at temperature of 175C /gas mark 4 or 160C for fan oven.
3. Add the banana in a bowl and mash with fork or mixer till pureed. Set aside.
4. In a mixing bowl, add butter and sugar then use stand or hand mixer to mix till batter is light and fluffy.

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How to make banana cake: Preheat the oven to 350 degrees F and spray a 9X13 baking pan with non stick cooking spray or grease and flour the …

Rating: 4.5/5(2)
Total Time: 1 hr
Servings: 12
Calories: 593 per serving
1. Preheat the oven to 350 degrees F and spray a 9X13 baking pan with non stick cooking spray or grease and flour the pan.
2. Mix the milik and lemon juice together and set aside.
3. With a hand held mixer or stand up mixer combine the butter and both of the sugars until well combined. Add in the eggs one at a time. Then add in the vanilla extract. Mix on high spreed until the mixture is light and fluffy.
4. Then mix in the flour, baking soda and salt in a medium size bowl. Gradually add the flour mixture and milk mixture to the butter mix. Alternate adding each one in until both are fully added.

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Pre-heat oven to 350 degrees and spray a 9x13 baking pan with baking spray. Whisk together the bananas, dark brown sugar, sugar, sour …

Ratings: 5
Calories: 476 per serving
Category: Dessert
1. Pre-heat oven to 350 degrees and spray a 9x13 baking pan with baking spray.
2. Whisk together the bananas, dark brown sugar, sugar, sour cream, vegetable oil and eggs until smooth.
3. Sift together flour, baking soda, cinnamon, nutmeg, ginger and salt.
4. Whisk the dry ingredients into the wet ingredients.

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Banana Cake Recipes. We love baking with bananas, and it's no surprise why: They taste amazing in just about everything! Here are the cakes we go bananas for, including a banana tres leches cake and a banana, marshmallow and …

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29. This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses …

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1/8 tsp. baking soda. 1 c. mashed bananas (2-3 med. ripe bananas) 1/2 c. chopped nuts (optional) Mix together the yellow cake mix as directed on the package, except, stir 1/8 teaspoon baking soda into dry mix before adding liquid. Also, use 1/4 cup less water than package directions. To cake mix add mashed bananas and nuts if desired.

Rating: 4.9/5(24)

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Step 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside. …

Ratings: 931
Calories: 346 per serving
Category: Banana Desserts
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
2. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
3. Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.

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Peel the bananas and mash with a fork. Tip into a large mixing bowl and add the eggs, sugar and oil. Use a fork or whisk to combine. Add the flour, spice and baking powder and whisk together until

Category: Cakes And Baking

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Turn on oven and heat to 180 degrees Celsius. Spray oil on a 7 cm deep loaf pan. Use a large bowl to sift the flour and stir in the sugar. Make a well at the center and pour the …

Rating: 5/5(1)
Total Time: 45 mins
Category: Dessert
Calories: 176 per serving
1. Turn on oven and heat to 180 degrees Celsius. Spray oil on a 7 cm deep loaf pan.
2. Use a large bowl to sift the flour and stir in the sugar. Make a well at the center and pour the egg, vanilla, butter and milk. Stir to combine all ingredients.
3. Pour mixture into pan and bake for 30-35 minutes. A test to check if cake is cooked is to insert a skewer in the middle. If it comes out clean then you are done.
4. Let cool before serving.

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Preheat oven to 170 C. Melt butter either in a small saucepan or in the microwave. In a large bowl combine the butter, sugar, vanilla, mashed banana and milk. Once the mixture …

Rating: 4.6/5(60)
Total Time: 45 mins
Category: RECIPES
Calories: 321 per serving
1. Preheat oven to 170 C
2. Melt butter either in a small saucepan or in the microwave.
3. In a large bowl combine the butter, sugar, vanilla, mashed banana and milk. Once the mixture has cooled slightly beat in the egg.
4. Fold in the sifted self-raising flour until combined.

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Preheat oven to 350 F. Grease a 13x9 baking pan. In a large mixing bowl, whisk together dry cake mix, cinnamon, nutmeg, baking soda and salt. Use milk in place of the water …

Ratings: 141
Calories: 69 per serving
Category: Desserts
1. Preheat oven to 350 F. Grease a 13x9 baking pan.
2. In a large mixing bowl, whisk together dry cake mix, cinnamon, nutmeg, baking soda and salt.
3. Use milk in place of the water on the back of the cake mix box and use whole eggs instead of egg whites. Use oil as directed on box. Add milk, eggs, oil and bananas to the mixing bowl.
4. NOTE: Some white cake mixes have two versions, one with egg whites and one with whole eggs. If yours has this option, use the number of eggs called for in the whole-egg version.

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Banana Upside-Down Cake. Rating: 4.51 stars. 87. Easy and yummy. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top! By Dana Campbell. Banana Loaf Cake II.

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Bundt Cake: You can bake this batter in a 10-12 cup Bundt pan. Bake for 60-70 minutes, give or take. Use a toothpick to determine doneness. Same oven temperature. Layer …

Rating: 4.8/5(463)
Category: Cake
1. Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan.
2. Mash the bananas. I usually just use my mixer for this! Set mashed bananas aside.
3. Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
4. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and the vanilla. Beat on medium-high speed until combined, then beat in the mashed bananas. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. The batter will be slightly thick and a few lumps is OK.

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Frequently Asked Questions

What is the best recipe for banana cake?

Directions. Grease and flour a 9x13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Set aside. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla.

What are the ingredients in banana cake?

Ingredients 125 g butter 3/4 cup caster sugar 1 tsp vanilla essence 1 egg 2 bananas ripe mashed 1 1/2 cups self-raising flour 1/4 cup milk

How do you make banana cake with yellow cake mix?

Prepare yellow cake mix according to package directions. Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan. Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour.

How do you make a banana cheesecake?

Directions. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, cornstarch, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in banana mixture. Pour into crust. Place pan on a baking sheet. Bake at 350° for 50-60 minutes or until center is almost set. Let stand for 5 minutes.

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