Easy Beef Barley Soup Recipe

Stir in carrot, onion, celery and garlic. Cook for 5 minutes. Add broth, barley and vinegar. Heat to a boil. Reduce heat to low and cook covered …

Rating: 5/5(1)
Calories: 290
Servings: 4
Calories: 290 per serving

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Add the carrots, celery, and onion and cook them for 4 to 5 minutes. Add the garlic, parsley, oregano, and thyme, and cook, while stirring constantly, for 1 minute. Add the broth, diced tomatoes, bay leaf, and beef to the pot. Slowly simmer the soup for 1 ½ hours or until the beef is fork-tender. Add the barley and corn.

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Step 1. Brown beef with oil heavy bottomed sauce pan or Dutch oven at medium-high heat. Step 2. Stir in carrot, onion, celery and garlic. Cook for 5 minutes. Step 3. Add broth, barley and vinegar. Heat to a boil. Reduce heat to low and cook covered for 30 minutes.

Rating: 2.7/5(118)
Total Time: 55 mins
Servings: 4

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Directions. 1. Cut the beef into small cubes. 2. Put into a soup pot with 6 cups cold water*. 3. Bring to a boil, skimming off any foam. 4. When no …

Rating: 3.7/5(3)

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Season beef with pepper. Add 2 tablespoons oil to stew pot and saute 5 minutes. Add 2 more tablespoons of oil and add onions, carrots and mushrooms. Saute for 5 minutes and stir often. Add garlic and thyme and saute for 3 mins. Add …

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Stir in flour until blended; gradually add broth. Stir in the carrots, potato, pepper and salt. Bring to a boil. Stir in barley. Reduce heat; cover and simmer for 45-50 minutes or until barley is tender. Whisk in milk and tomato paste; heat through.

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What is the best recipe for barley soup?

  • Sauté vegetables – Heat the oil then sauté all the vegetables for 5 minutes to soften. ...
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How do you make homemade beef and barley soup?

Instructions

  • Remove all large and visible pieces of fat from the beef and cut into a 3/4 inch dice. ...
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