Easy Beef Stew Recipe Homemade

Instructions Checklist. Step 1. Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to …

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Category: Beef Stew
Calories: 403 per serving

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INSTRUCTIONS. 1 Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with left over beef, adding remaining 1 tablespoon oil. Return all beef to skillet. 2 Stir in Beef Stew Seasoning Mix and water. Add vegetables; bring to boil.

Cuisine: American
Category: Soups, Stews, And Chili
Servings: 8

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Transfer beef and oil to a large pot. Mix water, carrots, onion, celery, Worcestershire sauce, salt, sugar, pepper, paprika, garlic, bay leaves, and allspice with beef; …

Rating: 4.9/5(45)
Total Time: 2 hrs 35 mins
Category: Beef Soup
Calories: 274 per serving
1. Heat vegetable oil in a large skillet over high heat; sear beef until browned on all sides, about 5 minutes. Transfer beef and oil to a large pot.
2. Mix water, carrots, onion, celery, Worcestershire sauce, salt, sugar, pepper, paprika, garlic, bay leaves, and allspice with beef; cover pot and simmer over low heat for 1 1/2 hours. Add potatoes to stew, cover pot, and simmer until potatoes are tender, about 40 minutes more.

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Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms. Reserving the extra …

Rating: 5/5(25)
Total Time: 25 mins
Category: Stew
Calories: 496 per serving

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Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt and pepper. Cook beef in skillet about 5 minutes, stirring frequently, until brown; drain. Mix gravy and tomatoes in 3 1/2- to 6-quart slow cooker. Stir in beef and remaining ingredients.

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Step 1. Place stew meat, water, onion, salt, and pepper in a large stockpot. Cook over medium heat until meat is fork-tender, about 45 minutes. Do not drain. Advertisement. …

Servings: 8
Total Time: 2 hrs 25 mins
Category: Beef Stew
Calories: 366 per serving
1. Place stew meat, water, onion, salt, and pepper in a large stockpot. Cook over medium heat until meat is fork-tender, about 45 minutes. Do not drain.
2. Add carrots and potatoes to the stew, stir, and cook over medium heat for 20 minutes. Stir in celery, green beans, corn, peas, crushed tomatoes, and tomato sauce. Reduce heat to medium-low and let cook for about 1 hour.

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Directions. In a Dutch oven, brown beef in oil over medium-high heat. Add onion and garlic; cook until tender. In a small bowl, combine the ketchup, Worcestershire sauce, vinegar, brown sugar, seasonings and 1-1/2 cups water. Stir into beef. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until meat is tender.

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Add other ingredients: Then add the onions, garlic, and carrots to the Dutch oven, and cook, stirring occasionally, for 2-3 minutes, or until slightly browned. Add the potatoes, beef broth, tomato paste, bay leaf, thyme, and Worcestershire sauce, and use a wooden spoon to scrape the browned bits from the bottom of the pot.

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Place meat in bag with the flour and shake until well coated. Shake off meat pieces and add them to the oil and stir until slightly browned, Add remaining flour from the bag and the finely chopped onion. Stir until well browned. Add finely chopped carrot and next 4 ingredients. Cover and cook over low heat for 1 1/2 hours (stirring every 15

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Combine flour, garlic powder and salt & pepper. Toss beef in flour mixture. Heat olive oil in a large Dutch oven or pot. Cook the beef and onions until browned. Add beef broth and red wine while scraping up any brown bits in the pan. Stir in all remaining ingredients except for peas, cornstarch and water. Reduce heat to medium low, cover and

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In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Add beef and cook until seared on all sides, 10 minutes, working in batches if necessary.

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Stir in the tomato paste and cook for about 2 minutes. Add the beef back to the pan then toss in the potatoes, carrots, celery (star anise if using), Italian seasoning, Worcestershire sauce, bay leaf and stir in the beef broth. If there is not enough liquid to cover the vegetables, add water - only as much as needed.

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Beef stew is supposed to be simple and great tasting - this recipe is both as it is written. As a busy mom of 3 kids, it is perfect. I will say I tried beef stew with red wine and my kids hardly touched it - it took away from the true taste of the stew.

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Cuban Beef Stew. Rating: 4.5 stars. 205. The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe. Although it does take a fair amount of time, it is not difficult to make. By Bob Cody.

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Step two. Add remaining 1 tablespoon oil and vegetables to skillet. Cook 5 minutes or until crisp-tender, stirring occasionally. Return meat to skillet; stir in broth. Bring to a boil. Reduce heat to medium-low; simmer 15 minutes, stirring occasionally.

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Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides. 2. Add water, 1/2 teaspoon salt and the pepper. Heat to boiling. Reduce heat to low. Cover; simmer 2 hours to 2 hours 30 minutes or until beef is almost tender. 3. Stir in remaining ingredients except cold water and flour. Cover; cook about 30 minutes or until

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Melt the butter in a large sauce pot over medium heat. Add in the stew beef cubes, brown for about 10 minutes. Add 4 cups of warm tap water. Add sliced onions.

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Frequently Asked Questions

What are the best recipes to make a beef stew?

Instructions

  • In a shallow dish mix together the flour, salt, pepper, and paprika.
  • Coat the beef pieces in the flour.
  • In a large stockpot add the butter and olive oil over medium-high heat. ...
  • If you need to add additional butter or olive oil you can add more to saute the vegetables. ...

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How to make delicious beef stew?

Instructions

  • Combine flour, garlic powder and salt & pepper. ...
  • Heat olive oil in a large Dutch oven or pot. ...
  • Add beef broth and red wine while scraping up any brown bits in the pan.
  • Stir in all remaining ingredients except for peas, cornstarch and water. ...
  • Mix equal parts cornstarch and water to create a slurry. ...
  • Stir in peas and simmer 5-10 minutes before serving . ...

How do you make beef stew in the instant pot?

The Directions

  • Brown the beef in the Instant Pot in batches so that all sides develop color.
  • Sauté the onion and garlic. Stir in the beef broth, and scrape the bottom of the pot to deglaze it.
  • Add the remaining ingredients. Do NOT stir! ...
  • Cook on HIGH for 35 minutes, then let the pressure release naturally. ...
  • Prepare a cornstarch slurry, and stir it into the Instant Pot. ...

What are the best sides to serve with beef stew?

What to serve with beef stew: 11 filling sides!

  1. Drop dumplings. Drop dumplings are a default side dish for soups, chilis, and stews. ...
  2. Crusty bread. Another great side dish for beef stew is this homemade crusty bread. ...
  3. Green salad. ...
  4. Roasted pear salad. ...
  5. Roasted asparagus. ...
  6. Twice-baked potatoes. ...
  7. Mashed potatoes. ...
  8. Buttered egg noodles. ...
  9. Oven-roasted radishes. ...
  10. No-rice stuffed bell peppers. ...

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