Easy Breakfast Frittata Recipe

Easy breakfast frittatas for all! While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever …

Rating: 98%
Calories: 259 per serving
Category: Breakfast
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
3. In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
4. Add onions to the same pan and cook until translucent.

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Beat eggs with wire whisk; add rest of ingredients to taste. Spray 8- inch skillet with butter-flavor Pam and heat over medium flame. Add egg …

Rating: 5/5(9)
Total Time: 15 mins
Category: Breakfast
Calories: 359 per serving
1. Beat eggs with wire whisk; add rest of ingredients to taste.
2. Spray 8- inch skillet with butter-flavor Pam and heat over medium flame.
3. Add egg mixture, cover and cook until desired consistency, 5-10 minutes (DO NOT STIR).
4. Carefully slide frittata onto plate. Serve with picante sauce, if desired.

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Frittatas are easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste. If you are worried about the frittata sticking to the cake pan, line the bottom of the pan with parchment paper. By bd.weld. 101568447 Frittata with Morels and Spinach Photo by Meredith.

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The ingredient of Easy Breakfast Frittata. 6 eggs. 1/2 cup unventilated cream. 1 teaspoon salt. 1/2 teaspoon black pepper. 4 strips bacon diced. 1 cup onion diced. 1/2 cup tomatoes diced. 4 cups spinach.

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Tater Tot Breakfast Frittata Sweet Caramel Sunday. diced bacon, rocket leaves, mozzarella, tater tots, eggs, cherry tomatoes and 4 more. Easy Mexican Breakfast Frittata Epicurious Community Table. jalapenos, taco …

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12 Pulled Chicken Recipes to Make At Home. Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so …

Estimated Reading Time: 4 mins

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A savory, easy, ultimate Breakfast Frittata makes a wonderful breakfast, brunch or even lunch, especially when it is loaded with protein and veggies like red peppers, …

Rating: 4.9/5(16)
Total Time: 20 mins
Category: Breakfast
Calories: 155 per serving
1. In a large bowl, crack the eggs and whisk them together with the paprika, garlic powder, salt and pepper. Set aside. Preheat oven to 425 degrees.
2. In an oven-safe skillet or cast iron pan, heat the oil or bacon grease over medium-high heat. Add the chopped red peppers and sauté for 2-3 minutes, until they begin to soften. Add the mushrooms and sauté another minute. Add the sausage, green onions & spinach and cook just until spinach starts to wilt, about 1 minute.
3. Reduce the heat to medium-low. Pour the eggs into the skillet over the sautéed vegetables & sausage and cover the skillet with a lid. Cook over medium-low heat, without stirring, until the egg begins to look set around the edges and start to release from the pan but the middle is still wobbly, about 5 minutes.
4. Transfer the skillet with the frittata to the oven and let it bake for 9-10 minutes until the middle is set. If you are doing meal prep and plan to reheat the frittata later, try to undercook it just a little bit (maybe only 8-9 minutes). Then when you reheat each portion in the microwave it will be perfectly cooked.

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The Only Frittata Recipe You'll Ever Need Frittatas are so easy, fast, and customizable that you could eat one every day of the week. Below, six …

Estimated Reading Time: 3 mins

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Preheat oven to 375°. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes. In a large skillet over …

Rating: 5/5(6)
Total Time: 40 mins
1. Preheat oven to 375°. In a medium bowl whisk together eggs, heavy cream, and mozzarella.
2. Season with salt, pepper, and a pinch red pepper flakes.
3. In a large skillet over medium heat, heat oil.
4. Add shallot and garlic and cook until soft, 5 minutes then add mushrooms and cook until soft, another 5 minutes more.

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Scramble the sausage, onions and peppers. Cook until the sausage is no longer pink and the vegetables are soft. Drain off all the grease …

Rating: 5/5(6)
Total Time: 40 mins
Category: Breakfast
Calories: 312 per serving
1. Preheat the oven to 350°F.
2. Scramble the sausage, onions and peppers. Cook until the sausage is no longer pink and the vegetables are soft.
3. Drain off all the grease and place in a 9x9 oven-safe casserole. Beat the eggs and pepper and stir in the cheese.
4. Spread the meat mixture evenly and pour the egg mixture over the meat.

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Step 3. Warm Olive Oil (1 Tbsp) in a oven-safe saucepan and, once warm, saute leeks in oil for 2 to 3 minutes over medium heat until they get some color. Step 4. Add sausage and saute together for another 2 to 3 minutes over medium-low heat. Step 5. In a separate bowl, mix Eggs (5) , Butter (1 Tbsp) and Milk (2 Tbsp) .

Rating: 5/5(2)
Total Time: 30 mins
Cuisine: American
Calories: 266 per serving

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Directions. In an oven-safe saucepan, cook onion in 1 tablespoon Rouses olive oil until tender. Stir in vegetables and/or meat. Combine eggs, salt, pepper and vegetables and/or …

Rating: 5/5(1)
Servings: 4-6
1. In an oven-safe saucepan, cook onion in 1 tablespoon Rouses olive oil until tender.
2. Stir in vegetables and/or meat. Combine eggs, salt, pepper and vegetables and/or meat mixture into the saucepan over medium to high heat.
3. As eggs set, run a spatula around the edge of skillet, lifting it to allow the uncooked portion to flow underneath.
4. Continue cooking and lifting edges until mixture is almost cooked, about 5 minutes.

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Preheat oven to 400 degrees F. Add olive oil to an 8-inch skillet and cook vegetables for about 3 to 4 minutes until tender-crisp. Stir in potatoes and cook an additional 5 minutes. In a medium bowl, combine eggs, light cream, dry mustard and seasonings. Add bacon and green onion. Pour egg mixture over top and sprinkle with cheese and fresh herbs.

Cuisine: European
Category: Omelette
Servings: 6
Total Time: 40 mins

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This Sausage and Mushroom Frittata from Kitschen Cat sounds absolutely delicious for dinner! Rock Recipes has an amazing breakfast frittata recipe. Check out this morning-pleasing Potato, Bacon and Cheddar Frittata. …

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Directions. Preheat oven to 350° F. In a mixing bowl, lightly whisk the eggs, salt, pepper and milk; mix in the feta. Melt the butter over medium heat in a large ovenproof skillet. Add the onions, peppers and tamari; cook for about 5 minutes, until the onions are softened. Add the ham and cook until heated through, about 5 minutes.

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Easy Breakfast Frittata. A few weeks back I wrote a Father’s Day post for Anthropologie’s blog on how to keep brunch simple with this Easy Breakfast Frittata. But if you spend any time in my home, you quickly learn breakfast food often times takes on the role of dinner as well. Luckily, my boys and Naomi are forgiving and loose with

Reviews: 12
Estimated Reading Time: 1 min

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How to Make a Frittata. Preheat oven to 350 degrees. Butter a 9 – 10 inch deep pie dish, set aside. Place bacon in a 12-inch non-stick skillet and cook over medium-high heat, …

Rating: 5/5(20)
Calories: 313 per serving
Category: Breakfast
1. Preheat oven to 350 degrees. Butter a 9 - 10 inch deep pie dish, set aside.
2. Place bacon in a 12-inch non-stick skillet and cook over medium-high heat, tossing frequently, until browned and crisp, about 6 - 10 minutes.
3. Transfer bacon to a plate lined with several layers of paper towels to drain, leave 1 Tbsp rendered bacon fat in a skillet drain and reserve or discard excess.
4. Return skillet to medium-high heat, add spinach and saute just briefly until it has wilted, about 15 - 30 seconds, transfer spinach to plate with bacon.

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Frequently Asked Questions

How to make a quick and easy frittata?

Make sandwiches by covering the cheese with the other half of the muffins, split side down. Butter the outsides of the English muffins. Grill the muffins on a nonstick skillet or griddle over medium heat, covering the sandwiches with pan lids, pressing down lightly with a spatula, and turning once, until the cheese is melted and the muffins are ...

Why frittata is great for breakfast lunch or dinner?

  • Preheat oven to 350 degrees.
  • Mix the eggs and milk together. Pour into an ovenproof 10” pan.
  • Put the toppings over the egg mixture, and cook on the stovetop on medium heat for five minutes.
  • Place the pan in the oven, and bake until the frittata stops wiggling, 15-18 minutes.
  • Slice up the frittata and eat warm, room temperature, or cold.

How do i make a frittata?

How do you make a frittata: Preheat oven to 425 degrees. Prepare the vegetables that you will be using – wash, dry, dice. Dice cooked meat. Heat a small amount of oil over medium heat in cast iron skillet or similar skillet that is oven safe. Saute your vegetables. Once the vegetables are soft, add in the cooked meat.

What can i serve with frittata?

What to Serve with Frittata – 9 BEST Side Dishes

  • 1 – Mashed Potatoes and Gravy. One of the most popular side dishes is mashed potatoes and gravy. ...
  • 2 – Coleslaw. Coleslaw is a popular pairing with frittatas because they both have cabbage as an ingredient. ...
  • 3 – Pasta Salad. ...
  • 4 – Grilled Cheese. ...
  • 5 – Stuffed Peppers. ...
  • 6 – Grilled Asparagus. ...
  • 8 – Pickled Vegetables. ...

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