Easy Breakfast Frittata Recipe

Easy frittata recipes. Subscribe to olive magazine and get your first 5 issues for only £5. Make the most of eggs with our easy frittata recipes, made with everything from spicy chorizo to nutritious veg, like broccoli and spinach.

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Heat the olive oil over medium heat in a 10-inch oven-proof skillet. Add the shallot to the oil and cook until softened, 3 to 4 minutes. Add …

Rating: 4.8/5(14)
Calories: 273 per serving
Category: Main Course, Breakfast, Brunch

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This Easy Veggie Frittata is a healthy vegetarian breakfast, lunch or dinner. It’s light and bouncy, full of savory and stretchy mozzarella cheese, and packed with spinach, …

Rating: 4.8/5(6)
Category: Breakfast, Brunch
Servings: 8
Total Time: 40 mins
1. Preheat the oven to 400 degrees Fahrenheit and lightly grease a large 10 or 12-inch skillet.
2. In a large bowl, add together the eggs, herbs + seasonings, chopped onions, mozzarella cheese, heavy cream, bell peppers, spinach, and kale until well combined.
3. Carefully pour the mixture into prepared skillet and top with tomatoes, gently tucking them into the mixture halfway into mixture.
4. Bake for 15-20 minutes or until egg has completely set all around, veggies are cooked, and edges are golden brown.

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Preheat oven to 350°F. In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use. Preheat Xtrema Versa Skillet on low, then cook bacon. Once fully cooked, take out the bacon and set aside. Add onions to the same pan and cook until translucent. Add tomatoes and spinach ,and cook for a couple minutes until

Estimated Reading Time: 40 secs

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Feb 17, 2017 - Easy breakfast frittatas for all! While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season. Mix everything together in an oven-safe pan, sprinkle with cheese, and bake for 15 minutes. Top this super simple meal with some …

Rating: 99%(836)
Servings: 8

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Frequently Asked Questions

How to make a quick and easy frittata?

Make sandwiches by covering the cheese with the other half of the muffins, split side down. Butter the outsides of the English muffins. Grill the muffins on a nonstick skillet or griddle over medium heat, covering the sandwiches with pan lids, pressing down lightly with a spatula, and turning once, until the cheese is melted and the muffins are ...

Why frittata is great for breakfast lunch or dinner?

  • Preheat oven to 350 degrees.
  • Mix the eggs and milk together. Pour into an ovenproof 10” pan.
  • Put the toppings over the egg mixture, and cook on the stovetop on medium heat for five minutes.
  • Place the pan in the oven, and bake until the frittata stops wiggling, 15-18 minutes.
  • Slice up the frittata and eat warm, room temperature, or cold.

How do i make a frittata?

How do you make a frittata: Preheat oven to 425 degrees. Prepare the vegetables that you will be using – wash, dry, dice. Dice cooked meat. Heat a small amount of oil over medium heat in cast iron skillet or similar skillet that is oven safe. Saute your vegetables. Once the vegetables are soft, add in the cooked meat.

What can i serve with frittata?

What to Serve with Frittata – 9 BEST Side Dishes

  • 1 – Mashed Potatoes and Gravy. One of the most popular side dishes is mashed potatoes and gravy. ...
  • 2 – Coleslaw. Coleslaw is a popular pairing with frittatas because they both have cabbage as an ingredient. ...
  • 3 – Pasta Salad. ...
  • 4 – Grilled Cheese. ...
  • 5 – Stuffed Peppers. ...
  • 6 – Grilled Asparagus. ...
  • 8 – Pickled Vegetables. ...

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