Easy Broccoli Cheese Soup Recipe 5 Ingredients

Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it …

Rating: 4.7/5(359)
Total Time: 20 mins
Category: Main Course, Soup
Calories: 292 per serving
1. In a large pot over medium heat, saute garlic for one minute, until fragrant.
2. Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
3. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, then repeat 1/2 cup (64 g) at a time until all the cheese is used up.) Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Remove from heat immediately once all the cheese melts.
4. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. (This step is optional, if you want some pieces in your soup at the end. If you want all of the soup pureed, you can leave them in.)

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MyPlate - Protein Total 0 oz-eq. Easy Broccoli Cheese Soup Recipe - 5 Ingredients. Select: All None. Servings: 4 cups Broccoli (cut into florets) 4 cloves Garlic (minced) 3 1/2 cups Chicken broth (or vegetable broth) 1 cup Heavy cream 3 cups Cheddar cheese (pre-shredded - see notes) Add all ingredients or a few that you'd like to add to your

Servings: 1
Total Time: 20 mins
Category: Soup
Calories: 257 per serving

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This easy, low carb broccoli cheese soup is gluten-free, healthy, SUPER CHEESY and needs just 5 ingredients. Ready in only 20 minutes!----- ↓↓↓↓↓ CLIC

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2.5 cups of evaporated milk. 3/4 teaspoon salt. 3/4 teaspoon pepper. 1.5 cups of shredded cheddar cheese. Steam the broccoli for about 10 minutes or until it …

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1:42 How to cut broccoli (ingredient 2) 2:20 Saute the garlic. 2:48 Add ingredients 3 and 4. 3:22 Simmer the broccoli soup. 3:51 Blend the soup. 4:26 How to thicken broccoli cheese soup (ingredient 5) 5:22 Alternate thickeners. 5:41 Adjust seasoning.

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Easy Broccoli Cheese Soup Recipe – 5 Ingredients. How to make the best broccoli cheddar soup in 20 minutes! This easy, low carb broccoli cheese soup recipe is healthy, CHEESY, 5 ingredients, & gluten-free. Rossie. • January 14, 2021.

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We’ve reached the end of 5-Ingredient Soup Week here at Gimme Some Oven. And let me tell you, it has been delicious! In case you missed it, we ladled up some black bean soup, potato soup, easy chili, and tomato soup, all made of course with just 5 tasty ingredients each.But today we conclude the series with a creamy and healthier take on a classic — 5

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5 Ingredient Broccoli Cheese Soup. This image courtesy of budgetsavvydiva.com. By: Sara Lundberg from budgetsavvydiva.com. "It is sure cold here in Portland OR - not super cold - but it is about 40 ish daily even with the sun out ( which is a rare occurrence) so I thought it would be a perfect weekday meal to make a soup.

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Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes. Advertisement. Step 2. Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder. Step 3. In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

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Easy Broccoli Cheese Soup Make the easiest, and best broccoli cheddar soup in just 20 minutes! This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and a rich cheesy flavor. With only a few ingredients, a dutch oven, and 20 minutes, you can get a comforting, fantasticContinue Reading

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Directions. In a large saucepan, combine the soups, milk, onion, parsley, garlic powder and pepper. Stir in broccoli and potatoes; heat through. Just before serving, sprinkle with cheese.

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In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Add broccoli. Cook and stir until heated through. …

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Shred the cheese. After you’ve added the broccoli to the soup, remove it from the heat and add the flour mixture all at once. Stir. Return it to medium heat and bring it to a simmer. Remove it from the heat and stir in 2 and 1/2 cups of the cheese. Serve topped with the remaining shredded cheese and the garlic croutons.

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5-Ingredient Broccoli Cheese Soup , By www.uniquegiftstips.com . "This easy 5-ingredient easy broccoli cheese soup recipe

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This 5 ingredient broccoli cheese soup is one of my favorite soup tastes and flavor! It works equally well as a quick stovetop meal or crockpot recipes, depending on what works best for you and your family. With a prep time of fewer than 15 minutes, it’s such a simple soup recipe to make! Soup can be a filling and indulgent meal if you are

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Preheat the oven to 375 degrees F. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet cut-side down and bake

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Add the flour and cook for a minute. Pour in the milk and stock and allow to simmer for 5 minutes. Add the broccoli florets and cook for another 10 minutes until the broccoli is cooked. Season with salt, pepper and lemon juice. Remove the soup from the heat, stir in the cheddar cheese.

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