Easy Broccoli Cheese Soup Recipe 5 Ingredients

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Listing Results Easy Broccoli Cheese Soup Recipe 5 Ingredients

9 hours ago Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, …

Rating: 4.6/5(317)
Total Time: 20 mins
Category: Main Course, Soup
Calories: 292 per serving

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5 hours ago Easy Broccoli Cheese Soup Recipe - 5 Ingredients. Select: All None. Servings: 4 cups Broccoli (cut into florets) 4 cloves Garlic (minced) 3 1/2 cups Chicken broth (or vegetable broth) 1 cup Heavy cream 3 cups Cheddar cheese (pre-shredded - see notes) Add all ingredients or a few that you'd like to add to your shopping list: Add items to: Add

Category: Soup
Calories: 257 per serving
Total Time: 20 mins

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7 hours ago 2020-01-14 · Add the flour and cook for a minute. Pour in the milk and stock and allow to simmer for 5 minutes. Add the broccoli florets and cook for another 10 minutes until the broccoli is cooked. Season with salt, pepper and lemon juice. Remove the soup from the heat, stir in the cheddar cheese.

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9 hours ago Add a tablespoon of chicken stock and the diced onion to a stockpot. Heat over medium heat until the onion is translucent, about 5 minutes. Add the broccoli florets and cook until wilted, about 2 minutes. Pour in the milk and remaining chicken stock. Bring to a boil and then reduce heat to a simmer.

Cuisine: American
Total Time: 25 mins
Servings: 4
Calories: 358 per serving

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5 hours ago 2.5 cups of evaporated milk. 3/4 teaspoon salt. 3/4 teaspoon pepper. 1.5 cups of shredded cheddar cheese. Steam the broccoli for about 10 minutes or until it is …

Estimated Reading Time: 2 mins

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8 hours ago Five ingredients, low carb, and gluten-free, – this easy broccoli cheese soup couldn’t get more indulgent! With countless broccoli and cheese soup recipes, this is my favourite. Creamy, delicious, and healthy! INGREDIENTS. 4 c Broccoli (cut …

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7 hours ago Easy Broccoli Cheese Soup Recipe – 5 Ingredients. How to make the best broccoli cheddar soup in 20 minutes! This easy, low carb broccoli cheese soup recipe is healthy, CHEESY, 5 ingredients, & gluten-free. Rossie.

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2 hours ago 5-Ingredient Broccoli Cheese Soup. By á-26060. Depending on the kind of cheddar cheese that you use, this soup may need more/less salt. And if you really want to go …

Rating: 4.2/5(25)

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3 hours ago This easy, low carb broccoli cheese soup is gluten-free, healthy, SUPER CHEESY and needs just 5 ingredients. Ready in only 20 minutes!----- ↓↓↓↓↓ CLIC

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1 hours ago In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes. …

Rating: 5/5(3.1K)
Calories: 265 per serving
1. In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
2. Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
3. In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

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2 hours ago Directions. In a large saucepan, combine the soups, milk, onion, parsley, garlic powder and pepper. Stir in broccoli and potatoes; heat through. Just before serving, sprinkle with cheese.

Rating: 3.5/5(2)
Category: Lunch
Servings: 8
Total Time: 15 mins

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1 hours ago salt, pepper, chicken broth, garlic, broccoli, cashews, carrots and 5 more. Crock-Pot Broccoli Cheese Soup Gluten Free With L.B. cheddar cheese, paprika, pepper, chicken broth, carrots, onion and 6 more. Crock Pot Broccoli Cheese Soup

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Just Now Bring to boil. Reduce heat and simmer 5 to 10 minutes. Puree mixture (in food processor or blender). Return to heat, add pepper, milk, cheese, and Tabasco sauce. Heat thoroughly but do not boil. Taste and adjust seasoning if necessary. If you are using fresh broccoli, trim off tough stems, chop and cook 15 minutes before putting in blender.

Rating: 5/5(4)
Total Time: 1 hr
Category: Cheese
Calories: 258 per serving

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6 hours ago Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and …

Rating: 5/5(52)
Total Time: 30 mins
Category: Soup
Calories: 366 per serving
1. Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened.
2. Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft.
3. Turn stove off (but leave on stove). Puree using a stick blender until smooth (Note 2).
4. Stir in cream, then add cheese a handful at a time, stirring in between to melt.

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4 hours ago Preheat the oven to 375 degrees F. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Place on a …

Rating: 5/5(254)
Difficulty: Easy
Category: Main-Dish
Steps: 4
1. Preheat the oven to 375 degrees F.
2. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown.
3. Meanwhile, melt the butter in a pot over medium heat. Add the onions and cook until softened, 3 to 4 minutes. Sprinkle the flour on top. Stir to combine and cook until the flour is absorbed and smells lightly toasted, 1 minute or so. Add the milk and half-and-half. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Cover the pot and reduce the heat to low. Simmer until the broccoli is tender, 20 to 30 minutes. Stir in the cheese and allow to melt.
4. Taste and season with salt and pepper as needed. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree in a blender, return the soup to the heat to heat back up. Splash in some chicken broth if needed for thinning.) Garnish with the toasted broccoli or grated cheese and serve.

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8 hours ago Print Recipe 5 Ingredient Broccoli Cheese Soup A delicious keto-friendly, kid-pleasing soup that couldn’t be simpler to make. Anyone tasting this soup will think it took WAY more time and effort than it really did… Servings: 4 Total Time: 40 minutes INGREDIENTS: 4 cups broccoli, cut into florets 4 cloves garlic, minc

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7 hours ago Easy Broccoli Cheese Soup Make the easiest, and best broccoli cheddar soup in just 20 minutes! This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and a rich cheesy flavor. With only a few ingredients, a dutch oven, and 20 minutes, you can get a comforting, fantasticContinue Reading

Rating: 4.5/5(6)
Calories: 695 per serving
Category: Main Dish, Soup

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9 hours ago Easy Broccoli Cheese Soup Recipe – 5 Ingredients - How to make the best broccoli cheddar soup in 20 minutes! This easy, low carb broccoli cheese soup recipe is healthy, CHEESY, 5 ingredients, & gluten-free. #wholesomeyum #keto #ketorecipes #broccoli #soup #cheese #cheddar #lowcarb #lowcarbrecipes #5ingredient

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6 hours ago 5 Ingredient Broccoli Cheese Soup. This image courtesy of budgetsavvydiva.com. By: Sara Lundberg from budgetsavvydiva.com. "It is sure cold here in Portland OR - not super cold - but it is about 40 ish daily even with the sun out ( which is a rare occurrence) so I …

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6 hours ago Ingredients. 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted; 3 cups milk; 3 cups frozen chopped broccoli; 1 cup frozen O'Brien potatoes

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8 hours ago This Easy Broccoli Cheese Soup Recipe is so straightforward, it’s on the table in less than thirty minutes! It’s an excellent dinner for busy weeknights or for a cold night when you’re yearning for some abundant as well as scrumptious home cooking. A bowl full of broccoli cheese soup with a spoonful pulled out.

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1 hours ago Easy Broccoli Cheese Soup Recipe – 5 Ingredients – How to make the best broccoli cheddar soup in 20 minutes! This easy, low carb broccoli cheese soup recipe is healthy, CHEESY, 5 ingredients, & gluten-free. #wholesomeyum.

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8 hours ago In a large pot over medium heat, melt butter. Add onion and celery and cook until soft, 5 minutes. Whisk in flour and let cook 1 minute. Slowly add chicken …

Rating: 5/5(18)
Total Time: 1 hr 5 mins
1. In a large pot over medium heat, melt butter.
2. Add onion and celery and cook until soft, 5 minutes.
3. Whisk in flour and let cook 1 minute. Slowly add chicken broth and season with salt and pepper.
4. Stir in broccoli and carrots. Bring to a boil and reduce heat to low.

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8 hours ago Instructions. Combine first 3 ingredients in a pot. Heat until warm. Add the cheese, stir - and cook until the cheese is melted & mixture is hot. Add extra milk if you want a thinner consistency. 2 & 3 Ingredient Recipes Cooking Main Dish Soups/Stews Southern Classics Under Five Vegetables.

Rating: 4.8/5(5)
Total Time: 15 mins

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5 hours ago Place 1-2 cups water in the bottom of a small pot. Add the broccoli, cover, and bring to a boil. Cook the broccoli until crisp-tender, about 4 minutes. Transfer broccoli to a colander, rinse with cool water, and drain. Chop broccoli into small pieces. In a …

Rating: 4.9/5(27)
Total Time: 55 mins
Category: Breakfast
Calories: 228 per serving

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Just Now Season with salt and pepper, stock powder, mustard powder and garlic powder. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. Add in the …

Rating: 5/5(54)
Total Time: 45 mins
Category: Soup
Calories: 249 per serving
1. Melt the butter in a large pot or Dutch oven over medium heat. Fry the onion until fragrant (about 2 minutes). Add in the garlic and cook for a further minute. Whisk in the flour and cook for a few minutes or until golden brown.
2. Reduce heat to medium-low and slowly pour in the chicken stock and half-and-half, stirring well to combine and dissolve the flour into the liquid. Season with salt and pepper, stock powder, mustard powder and garlic powder. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally.
3. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. Mix in cheese and stir until just combined. Taste test and add in extra salt and/or pepper, if desired.
4. Serve with bread rolls!

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9 hours ago Broccoli Cheese Soup Recipe Allrecipes new www.allrecipes.com. In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes. Advertisement. Step 2.

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6 hours ago Cook onions: Saute onions in melted butter over medium-low heat for 5 minutes. Make a roux: Sprinkle the flour on top, stir to coat the onions and cook for 2 minutes. Thicken: Add one cup of …

Ratings: 3
Calories: 543 per serving
Category: Soup
1. Melt the butter in a stockpot over medium heat and saute the diced onions for 5 minutes to soften. Sprinkle the flour over the onions and cook for 2 more minutes, stirring constantly to prevent sticking.
2. Pour 1 cup of the vegetable stock into the pot. Stir continuously until the mixture starts to thicken and becomes smooth with no visible lumps of flour. Add the remaining 3 cups of stock, half and half, broccoli, carrots, salt, pepper and garlic powder, stir and cover with lid. Simmer over medium-low heat for 20 minutes.
3. Add the cheese to the soup and stir until melted. Check seasonings and add more if desired. Serve immediately.

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7 hours ago 1 cloves garlic. In the meantime, roughly chop the broccoli and cauliflower. ½ broccoli, ½ cauliflower. Make the veggie stock as per packet instructions. 4 cups vegetable broth. Throw the …

Ratings: 89
Calories: 267 per serving
Category: Mains, Soup
1. Slice the onion into rings and throw it in a big pan with the olive oil.
2. Cook on a low-medium for 3 minutes. Chop the garlic roughly and cook for another minute.
3. In the meantime, roughly chop the broccoli and cauliflower.
4. Make the veggie stock as per packet instructions.

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Just Now Add the flour and cook for a minute. Pour in the milk and stock and allow to simmer for 5 minutes. Add the broccoli florets and cook for another 10 minutes until the broccoli is cooked. Season with salt, pepper and lemon juice. Remove the soup from the heat, stir in the cheddar cheese.

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2 hours ago How to Make Broccoli Cheese Soup in the Crockpot. To a crock pot, add cauliflower, broccoli, garlic cloves, fresh thyme, salt, pepper and vegetable broth. Stir to mix everything together. …

Rating: 4/5(2)
Total Time: 453663 hrs 35 mins
Category: Crockpot
Calories: 208 per serving
1. To a crock pot, add cauliflower, broccoli, garlic cloves, fresh thyme, salt, pepper and vegetable broth. Stir to mix everything together.
2. Cover and cook on HIGH for 2-3 hours.
3. Add half of the mixture to a blender along with milk and puree until smooth. Pour the blended soup back into the crock pot with remaining mixture and add in the cheese. Using a wooden spoon, stir until the cheese is melted.
4. Serve. (optional: garnish with a little cheese and chopped green onions)

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4 hours ago Instructions. In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). Add broccoli, chicken broth, and seasonings. Simmer until broccoli is softened, about 8 minutes. Remove 1 cup of vegetables, coarsely chop and set aside.

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5 hours ago Directions. In a large saucepan, melt butter over medium heat. Add onion and cook, stirring occasionally, until softened, about 4 minutes. Add flour and cook, stirring to make a paste, for …

Rating: 3/5(6)
Total Time: 25 mins
Servings: 2
Calories: 272 per serving
1. In a large saucepan, melt butter over medium heat. Add onion and cook, stirring occasionally, until softened, about 4 minutes. Add flour and cook, stirring to make a paste, for 2 minutes. Gradually whisk in broth and then bring to a boil. Add broccoli and cook, stirring often until tender, about 3 minutes. Remove from heat.
2. Using a blender, puree broccoli mixture in batches. Transfer batches to a large bowl. Return puree to saucepan, place over medium heat and bring to a simmer. Gradually whisk in milk and 1 cup cheese. Ladle soup into bowls. Top each serving with croutons and a sprinkling of remaining cheese.

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2 hours ago Reduce the heat back to maintain a simmer. Simmer 5 minutes, stirring occasionally until the soup has thickened slightly. Add the cheeses, along with salt, …

Rating: 5/5(1)
Total Time: 30 mins
Category: Soup
Calories: 520 per serving

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6 hours ago Instructions. Slightly thaw broccoli {I let the bags sit out on the kitchen counter for 1 hour prior to cooking} After broccoli has slightly thawed, combine all ingredients in mixing bowl, and stir. Transfer to Crockpot. Cook on HIGH for approx. 2.5 – 3 hours, or until done.

Reviews: 10
Servings: 6
Cuisine: American
Category: Main

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5 hours ago Pour a glug of oil into a stockpot set over medium heat. Add the onions and a big pinch of salt. Cook, stirring occasionally and lowering the heat if needed, until the pieces are soft, translucent, and beginning to brown, about 12 minutes. Meanwhile, cut away the broccoli stalks’ tough exteriors.

Reviews: 11
Servings: 4
Cuisine: American
Category: Dinner

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6 hours ago Related Recipes. Creamy Tomato Soup (vegan, GF) – Panera copycat that’s fast, easy, and healthy!. Roasted Carrot and Red Pepper Peanut Soup (vegan, GF) – Thick, rich, and loaded with smoky flavors!. Immune-Boosting Vegetable Soup and Broth (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! Bye-bye germs! Creamy Vegan Corn and Red Pepper Blender …

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2 hours ago Instructions. In a large soup pot, add the butter, onion, carrots, and celery. Cook over medium heat for about 4 - 5 minutes until carrots are tender. To the pot, add broth and broccoli. Boil 10 minutes to soften the broccoli. In a small bowl, add milk, cornstarch, garlic, and all seasonings.

Reviews: 5
Category: Soup
Servings: 8
Estimated Reading Time: 2 mins

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1 hours ago Shred the cheese. After you’ve added the broccoli to the soup, remove it from the heat and add the flour mixture all at once. Stir. Return it to medium heat and bring it to a simmer. Remove it from the heat and stir in 2 and 1/2 cups of the cheese. Serve topped with the remaining shredded cheese and the garlic croutons.

Rating: 5/5(1)
Calories: 556 per serving
Total Time: 15 mins

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Just Now How to make crockpot broccoli cheese soup: First, cut the broccoli into small bite size pieces. Add the broccoli, butter, onion, celery and minced garlic in the crock pot. Second, mix the chicken broth with the cornstarch and stir this mixture into …

Rating: 4.8/5(4)
Total Time: 6 hrs 46 mins
Category: Soup
Calories: 530 per serving

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5 hours ago Rating: 4.55 stars. 24. In this easy broccoli soup recipe, broccoli cooks together with onions, celery, garlic and fresh herbs and is puréed into a delicious creamy soup. Try this healthy broccoli soup alongside grilled cheese sandwiches or as a starter for a simple dinner. By …

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5 hours ago In a large pot, bring chicken broth to a boil over high heat. Add broccoli and reduce heat to simmer about 10-15 minutes or until broccoli is just tender. Meanwhile, in a separate large pot, combine cream, shredded cheese, cream cheese, and butter over medium heat. Stir often until combined and melted, ensuring the mixture does not burn.

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