Easy Brown Sugar Cookies Recipe

In a bowl, cream the butter and sugar, then beat in the vanilla. Add the eggs one at a time, beating well. Add the flour 1/2 cup at a time, continuing to beat. Stir …

Rating: 4.9/5(17)
Total Time: 30 mins
Servings: 54

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65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More

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Add in the eggs one at a time, followed by the vanilla. Whisk the dry ingredients together in a separate bowl, then add to the wet ingredients. Add an additional ¼ cup sugar to a small bowl. Use a cookie scoop to portion out the cookie dough and roll each dough ball in the sugar. Bake the brown sugar cookies for 10 to 12 minutes at 350 degrees F.

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Brown Sugar Cookies Pies and Plots. dark brown sugar, large egg, granulated sugar, baking soda, pure vanilla extract and 5 more. Brown Sugar Cookies Pretty. Simple. Sweet. baking soda, cornstarch, baking powder, all-purpose flour, salt and 5 more.

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Add brown sugar and mix on medium until smooth and creamy, about 2 minutes. Add egg, egg yolk and vanilla extract, mix on low until combined. In a medium mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. With mixing speed on low, gradually add the dry ingredients, mix until combined.

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Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg …

Author: Alton Brown
Steps: 3
Difficulty: Easy

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Brown sugar cookie recipe. This classic recipe is super easy and really delicious. This simple brown sugar cookie recipe makes the best treat and takes very little time. The ingredient list is simple but the results are so tasty. The cookies are light and fluffy. Each bite is soft and chewy. Yum!

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Instructions. Preheat oven to 375F. In a large bowl beat the brown sugar, egg, butter and vanilla until well blended. Set aside. In a small bowl whisk together the flour, salt, baking powder and baking soda. Add to the brown sugar mixture and mix well. Scoop about 1 tablespoon of batter per cookie and drop onto cookie sheet about 2 inches apart.

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This super easy brown sugar cookie recipe might just be a new family favorite. Move over chocolate chip because the crisp and crinkly exterior of these cookies gives way to a soft and chewy interior that melts in your mouth. Deep, nutty flavor takes this cookie to a whole new level. It's a quick and easy recipe that is perfect for bake sales, potlucks or a simple dessert at home.

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Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days. Step 3. Preheat oven to 300 degrees F (150 degrees C). Step 4. On lightly floured board, roll out dough to 1/4" thick. Cut, place on lightly greased sheets.

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Pour the granulated sugar into a bowl. Take 2 scant Tablespoons of dough and roll into a ball, then roll into the sugar. Place 3 inches apart on the baking sheets. Bake for 8-9 minutes. Remove from the oven and gently press the top of the cookie down with the back of a utensil or even use your fingers.

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Make the most amazing chewy Brown Sugar Cookies with this ever-so-simple recipe. It makes up to 28 delicious cookies. Hey there Idea Insiders! Trish here with a slightly sweet recipe for the most amazing Soft Brown Sugar Cookies. If you like sugar cookies even a little bit then these perfectly baked chewy cookies are an absolute must.

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Easy Brown Sugar Cookies. By: Gayle B from Pumpkin 'N Spice. "Easy Brown Sugar Cookies are soft, chewy, and simple to make. Made with just a few ingredients, these cookies are filled with a buttery, caramel flavor and are so delicious! Brown sugar cookies are similar to a sugar cookie, but with a richer flavor.

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Bake 8-10 minutes at 375 degrees. Ingredients: 9 (cardamon .. cinnamon .. egg .. flour .. soda .. sugar ) 9. BROWN SUGAR - SOUR CREAM COOKIES. Cream butter and sugar. Add remaining ingredients and Drop on greased cookie sheet and bake at 350 degrees until brown. Frost with powdered sugar icing.

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Mix well and set aside. In a separate bowl, cream butter and add brown sugar, beaten eggs, and vanilla extract. Mix well and add egg mixture to the first mixture. Stir well. Stir in grated coconut and raisins. Spoon mixture onto greased cookie sheets and bake in preheated oven for 12-15 minutes or until lightly golden.

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BEAT brown sugar and shortening in large bowl with mixer on high speed 5 minutes. Beat in egg, milk, vanilla and orange peel, if desired. STIR flour, baking soda and salt in medium bowl until blended. Beat into creamed mixture until dough forms. SCOOP dough by level tablespoon; drop 2 inches apart onto prepared baking sheets.

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Brown sugar cookie recipes easy. In a medium bowl, cream together the shortening and brown sugar with a hand held mixture or stand up mixture. Brown sugar cookies are delicious cookies without white sugar, just brown sugar! Use either light or dark brown sugar in this recipe.

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Frequently Asked Questions

How to make the best sugar cookie?

How To Make Sugar Cookies from Scratch

  • Perfect sugar cookies should always have equal parts butter and sugar. ...
  • For extra light and delicate sugar cookies, sift your dry ingredients. ...
  • You need to use a generous amount of good quality sea salt and pure vanilla extract to bring out the best flavor in the cookies.
  • Do not over beat the cookie dough. ...

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How do you make cookies with brown sugar?

TIPS FOR BROWN SUGAR COOKIES

  • Add all purpose flour as needed if your dough is too sticky to work with. ...
  • Place a piece of parchment paper under your dough when you’re rolling it out. It’ll make it easier to pick up and prevent it from sticking to your surface. ...
  • If you don’t have vanilla extract, you can try this recipe with a teaspoon of almond extract in its place. ...

How do you make homemade sugar cookies?

  • ½ cup powdered sugar
  • 1 tablespoon milk
  • More sprinkles

How do you bake easy cookies for beginners?

Ingredients

  • 225g butter, softened
  • 110g caster sugar
  • 275g plain flour
  • 1 tsp cinnamon or other spices (optional)
  • 75g white or milk chocolate chips (optional)

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