Easy Butter Pound Cake Recipe

Grease and flour one 9 or 10 inch tube pan. Advertisement. Step 2. With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at …

Rating: 5/5(218)
Total Time: 2 hrs
Category: Pound Cake
Calories: 532 per serving
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
2. With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.
3. Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.
4. Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.

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Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides. Combine butter, white sugar, brown sugar, vanilla …

Rating: 5/5(12)
Total Time: 1 hr 25 mins
Category: Pound Cake
Calories: 460 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.
2. Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
4. Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.

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Heat oven to 350°F. Grease and flour 12-cup Bundt® or 10-inch angel food cake (tube) pan. STEP 2. Combine sugar and butter in bowl. Beat at medium …

Rating: 4.2/5(37)
Calories: 390 per serving
Servings: 12
1. Heat oven to 350°F. Grease and flour 12-cup Bundt or 10-inch angel food cake (tube) pan.
2. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed. Add sour cream, milk and vanilla. Continue beating, scraping bowl often, until well mixed. Add flour and salt; beat at low speed just until moistened.
3. Spoon batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar, if desired. Top each serving with whipped cream, if desired.

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Cream butter and sugar until light and fluffy. Beat in vanilla and eggs, one at a time. Whisk together flour, baking powder and salt. Add to …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 382 per serving
1. Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and sugar until light and fluffy.
2. Beat in vanilla and eggs, one at a time.
3. Whisk together flour, baking powder and salt.
4. Add to creamed mixture alternately with water, beating after each addition., Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-55 minutes.

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Preheat oven 325 and Grease a 10″ bundt pan or 9 inch loaf pan with butter or shortening very liberally and dust with flour. Resist all …

Reviews: 26
Estimated Reading Time: 4 mins

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With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running. Once all the sugar has been added, beat until …

Rating: 5/5(28)
Total Time: 2 hrs
Category: Dessert
Calories: 4213 per serving
1. Preheat oven to 325 degrees Fahrenheit.
2. Grease and flour a 9x5 loaf pan.
3. *IMPORTANT - ALLOW ALL INGREDIENTS TO REACH ROOM TEMPERATURE*.
4. With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running.

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The recipe for this all-butter pound cake has been passed down for generations and was awarded a blue ribbon at the Kentucky State Fair. This is my second time making …

Rating: 4.6/5(21)
Total Time: 1 hr 50 mins
Category: Pound Cake
Calories: 552 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.
2. Mix flour, baking powder, and salt together in a bowl.
3. Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.

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Homemade Butter Pound Cake Pint Sized Baker. all purpose flour, strawberries, salt, butter, sugar, all purpose flour and 17 more.

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In a small bowl, whisk the warmed milk with the baking powder, then add into the creamed mixture; mix until combine. In another small bowl, dissolve/whisk the lemon juice with …

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 598 per serving
1. Set oven to 350 degrees.
2. Grease a large springform pan (do not use a Bundt or tube pan!).
3. In a bowl cream the butter with 2 cups of sugar for about 6 minutes (until no sugar granules remain in the creamed mixture).
4. Add in the flour and beat until combined (mixture will be thick and coarse).

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Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and …

Rating: 4.8/5(38)
Total Time: 1 hr 30 mins
Category: Cake
Calories: 433 per serving
1. Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy.
3. Add the eggs, one at a time, mixing until combined, scraping the sides as needed.
4. Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly.

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Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until the yellow disappears after each addition.

Rating: 5/5(5)
Total Time: 1 hr 35 mins
Servings: 10-12
1. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until the yellow disappears after each addition. Add extracts, beating just until blended. Gradually add flour, beating at low speed until combined. Add milk, beating until smooth. Pour batter into a greased and floured 12-cup Bundt pan.
2. Bake at 325° for 1 hour and 20 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan; cool completely on wire rack. Serve with desired toppings.

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Directions. Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray. In a large bowl with a hand mixer, beat together butter

Rating: 5/5(38)
Category: Baking, Dessert
1. Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray.
2. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition then add vanilla and almond extract.
4. In a separate large bowl whisk together flour, baking powder, and salt.

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Step 2. Place sugar and butter in a large mixing bowl. Cream together using an electric mixer fitted with a paddle attachment, or a hand mixer, on medium speed, until light …

Rating: 5/5(11)
Total Time: 1 hr 55 mins
Category: Pound Cake
Calories: 580 per serving
1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
2. Place sugar and butter in a large mixing bowl. Cream together using an electric mixer fitted with a paddle attachment, or a hand mixer, on medium speed, until light and fluffy, about 5 minutes. Add eggs one at a time, beating for 45 seconds after each addition. Add vanilla extract and beat for 30 seconds.
3. Combine flour, baking powder, salt, and nutmeg in a medium bowl. Add 1/2 of the dry ingredients to the butter and egg mixture, mixing on low speed, until just blended. Add 1/2 cup milk and beat on low speed until just blended. Scrape the sides of the bowl with a spatula between each addition. Repeat with remaining dry ingredients and milk.
4. Pour batter into the prepared baking pan, filling no more than 2/3 full. Smooth the top with a spoon or a spatula.

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Step 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment or wax …

Rating: 5/5(307)
Total Time: 1 hr 5 mins
Category: Yellow Cake
Calories: 210 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment or wax paper, or dust lightly with flour.
2. Sift together the flour, salt, and baking powder.
3. Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended (see Cook's Note for Blueberry Cake variation). Pour batter into prepared pan.
4. Bake at 350 degrees F (175 degrees C) for until cake springs back when lightly touched, about 30 minutes. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely.

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Foolproof & Easy Moist Butter Pound Cake First of all, this cake is the easiest cake to make as the ingredients used are very basic and to the point. Also, it is one of the …

Category: High Tea
1. In a large bowl, combine the eggs, vanilla essence & milk. Beat well and set aside
2. In another bowl, sift the flour & baking powder together. Set aside
3. Now, in another bowl again, beat the butter & sugar together until light & fluffy. Add the beaten eggs & milk mixture and beat
4. Add in the flour mixture and fold using a spatula. The mixture should be smooth with no lumps

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Butter should not get warmer than 60 degrees (if butter is too warm, cake will be too flat and dense.) In a separate bowl, use a fork to beat room-temp eggs, egg yolks, and …

Rating: 4/5(2)
Calories: 188 per serving
Category: Dessert
1. Place chilled butter pieces in bowl of stand mixer; let stand at room temp for 20-30 minutes to just slightly soften the butter. Butter should not get warmer than 60 degrees (if butter is too warm, cake will be too flat and dense.)
2. In a separate bowl, use a fork to beat room-temp eggs, egg yolks, and vanilla. Set aside at room temp. Adjust oven rack to lower middle position and preheat to 325F. Grease and flour a 9×5 loaf pan. Set aside.
3. Using the paddle of stand mixer, beat butter and salt at medium high speed until it’s shiny, smooth and creamy, 2-3 minutes. Reduce speed to medium and very gradually pour in sugar, about 1 min. Once all sugar is added, increase speed to medium high and beat until mixture is light and fully, 5-8 minutes, scraping down bowl as needed.
4. Reduce speed to medium and gradually add egg mixture in a slow steady stream, about 1 min. Scrape down bowl and beat at medium high until light and fluffy, 3-4 min. Remove bowl from mixer and scrape down.

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First and foremost, this is an easy homemade pound cake recipe. Adding baking powder to a butter pound cake recipe makes it easier …

Rating: 4.6/5(62)
Total Time: 1 hr 10 mins
Category: Brunch, Cake
Calories: 316 per serving
1. Preheat oven to 350°F / 175°C. Line a 10-in x 5-in loaf pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
3. In a small cup, mix together the evaporated milk and vanilla. Set aside.
4. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very pale and fluffy. Stop and scrap down the bowl as necessary. It should take about 5 minutes.

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How do you make a homemade pound cake?

Ingredients

  • Butter: it’s very important to use softened butter (very soft) for this recipe. ...
  • Caster sugar: I tested this recipe using caster sugar. ...
  • Vanilla extract: Two teaspoons of good quality vanilla extract will elevate your Pound Cake to the next level.
  • Eggs: This recipe calls for three large (55 gram) eggs. ...

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How to make the ultimate pound cake?

Steps To Making The Ultimate Sour Cream Pound Cake

  • Sift dry ingredients together. Set aside.
  • Cream butter and sugar till light and fluffy.
  • Add eggs, one at a time to creamed butter and sugar.
  • Stir in sour cream and vanilla to the wet ingredients.
  • Slowly add dry ingredients to wet.
  • Pour in prepared pan.
  • Bake then cool.

How to make the best butter cakes and pound cakes?

Instructions

  • Preheat oven to 325 F.
  • Grease and flour a bundt pan. ...
  • In a large bowl whisk together flour, baking powder, and salt. ...
  • In a large bowl cream together butter, shortening, and sugar.
  • Mix in eggs, one at a time, mixing thoroughly after each egg.
  • Mix in egg yolks.
  • Mix in vanilla extract, lemon extract and butter flavoring (if using)

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What temperature is the best to bake a pound cake?

  • Prep before you start. Carefully read through the entire recipe, and prepare any special ingredients, such as chopped fruits or toasted nuts, before starting to mix the batter. ...
  • Use name-brand ingredients. ...
  • Be accurate. ...
  • Have ingredients at room temperature. ...
  • Be patient. ...
  • Don't overbeat. ...
  • Prep your cake pan. ...
  • Test for doneness. ...

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