Easy Butter Pound Cake Recipe

Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan. Step 3. Bake in the …

Rating: 5/5(13)
Total Time: 1 hr 25 mins
Category: Pound Cake
Calories: 460 per serving

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Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Cream butter and sugar until light and fluffy. Beat in vanilla and eggs, one at …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 382 per serving

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Low Fat Brownies Madeleine Cocina. sugar, melted chocolate, plain yogurt, baking soda, flour, water and 1 more. Low-Fat Lemon Pound Cake with Strawberry Glaze Eat. Drink. Love. baking powder, all purpose flour, …

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Combine the flour, baking powder and salt; add to creamed mixture just until blended. Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at …

Rating: 3.7/5(10)
Category: Desserts
Servings: 12
Total Time: 1 hr
1. In a small bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Stir in the applesauce, vanilla and lemon zest.
4. Combine the flour, baking powder and salt; add to creamed mixture just until blended., Transfer to an 8x4-in. loaf pan coated with cooking spray.

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This light pound cake keeps well and tastes even better the next day. The flavor from the butter and vanilla get more enhanced with time. The cake stays moist if stored in airtight container and left at room temperature.

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Swap in a mix of heart-healthy olive oil and protein-rich Greek yogurt to take the place of the traditional butter. 2. Total Fat 8 grams; Saturated Fat 1 gram; Protein 6 grams; Total

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Add milk. Continue to mix until the cake batter is smooth and creamy (but try not to over mix). Pour cake batter into your prepared tin and smooth the top. Bake for approximately 1 hour and 10 minutes or until a skewer inserted into the middle of the cake comes out clean.

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Subbing vanilla-infused oil for some of the butter saves 174 calories and 15g of sat fat per serving. Two Eggs We reduced the traditional pound of eggs by 75% and cut another 47 calories and 1g of saturated fat per serving. Nonfat …

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directions. Preheat oven to 300 degrees. Zest and juice lemons, saving each separately. Combine flour, baking powder and salt in large mixing bowl. In another bowl whisk together the yogurt, lemon juice and vanilla. Add zest to sugar in large mixing bowl. Add butter and shortening to sugar mixture and beat until it’s light and fluffy.

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Blueberry Lemon Pound Cake I Can't Believe It's Not Butter! fresh blueberries, large eggs, salt, I Can't Believe It's Not Butter!® Spread and 5 more. Mini Vanilla Pound Cake Loafs. Vegan Pound Cake Vegan Richa. almond milk, oil, almond milk, cornstarch, flour, lemon, apple cider vinegar and 8 more.

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Position an oven rack in the middle level of the oven and preheat to 325F degrees. In a bowl, beat the butter and sugar with an electric mixer until soft and light. Beat in 3 of the eggs, one at a time, letting each one get incorporated before adding the next. Beat in the yogurt until well blended.

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Instructions. Preheat the oven to 350 degrees and spray an 8x8 baking dish with baking spray. Add butter and sugar and beat on high speed until light and fluffy, about 3-4 minutes (do not shorten this). Add in eggs and vanilla until smooth. Add in milk on lowest speed setting until just combined.

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Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast

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Preheat your oven to 350 F (180 C) and line a small loaf tin with parchment paper. Add the butter and erythritol to a large mixing bowl. With an electric mixer, beat on high until light and fluffy. Beat in the eggs, two at a time, until well incorporated. Next, add the vanilla extract and beat on slow until mixed in.

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Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast

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Frequently Asked Questions

How do you make a homemade butter pound cake?

  • Lightly grease 2 (9x5 inch) loaf pans with butter and dust with flour. Preheat oven to 350 degrees.
  • In a large mixing bowl, use a hand mixer to cream butter until light and fluffy. Beat in sugar until smooth.
  • Add in eggs one at a time and beat until smooth. ...
  • Pour in prepared pans.
  • Bake in the preheated 350 degree oven for 1 hour. ...

How to make homemade pound cake?

How To Make Pound Cake. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Add eggs one at a time. Finally mix in flour & salt. Bake until golden on top.

How to make a healthier pound cake?

Instructions

  • Preheat your oven to 350 degrees F (175 degrees C). ...
  • In the bowl of a stand mixer fit with the paddle attachment, beat the room temperature butter on medium speed for about 2 minutes.
  • With the mixer still running, slowly stream in the sugar. ...

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What is a good recipe for butter pound cake?

“Start with a Pound of Butter”: Real, Old-Fashioned Pound Cake

  1. Preheat the oven to 300F.
  2. Beat the butter with an electric mixer until light and creamy.
  3. Scrape down the sides of the bowl, add the sugar and beat until incorporated.
  4. Scrape down the sides again, add the eggs, salt and vanilla, and beat until incorporated.

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