Easy Candied Pecan Recipe

Jump to the Quick and Easy Candied Pecans Recipe. Candied Pecans in Under 10 Minutes. There are two popular ways to make candied

Reviews: 24
Calories: 176 per serving
Category: Appetizer, Snack

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In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans. Add in …

Rating: 4.5/5(20)
Total Time: 20 mins
Category: Nuts
Calories: 212 per serving

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Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes.

Rating: 3.9/5(17)
Author: Food Network Kitchen
Servings: 1
Category: Dessert

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And this particular Easy Candied Pecans recipe of mine is a bit of a creative hybrid, in order to achieve its results. A lot of semantics to basically say that they’re pecans coated in a sweet shell. Hope that helps! ~Shelley. Reply. Janice Mock. December 15, 2021 at …

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Make cinnamon and sugar roasted, caramelized Candied Pecans with this quick, easy, no egg recipe. It is Vegan and Gluten free snack that whole family will enjoy. The natural oil in pecans and a quick trick to coat pecans in sugar gives you the best candied pecans without eggs. Great for snacking or passing around on the holiday table.

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Candied pecans are the perfect DIY Christmas gift during the holiday season. Double or triple the recipe, then portion generous handfuls in gift bags. While recipients will likely snack on them straight from the bag, they should know that these cinnamon-spiced pecans are also an instant crunchy upgrade to an endless variety of dishes, both sweet and savory.

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To make on the stovetop: Toast 1 cup of pecans in a skillet over medium-high heat for 2-3 minutes, tossing often. Remove to a plate. Add ½ cup brown sugar, dash of salt, ¼ teaspoon of cinnamon and 2 tablespoons of water to the skillet and stir to combine. Cook over medium heat until bubbling. Pour the pecans in and cook for 3 more minutes, stirring to gently …

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Instructions. In a nonstick skillet, toast pecans over medium-low heat, stirring every few minutes until deep brown and fragrant. Quickly stir in maple syrup. cinnamon and salt, heating for just a minute longer. Turn off the heat and continue stirring if the maple syrup hasn't coated all of the pecans yet.

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These sweet and spicy pecans have a crunchy mahogany coating of maple syrup, brown sugar, cinnamon, cayenne, and salt. They're a great all-purpose candied nut recipe to use in salads and side dishes, and also wonderful eaten plain by the handful.

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Candied pecans can be used a variety of ways, but whether you add them to salads, eat them alone as snacks, or cover them in chocolate for a sweet treat, they are scrumptious. This recipe roasts the pecan to perfection and is combined with a sweet mixture for a fresh take on the sweetened nuts.

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Spray a large rimmed baking sheet with non-stick spray, or line parchment paper. In a medium-sized bowl whisk the egg white until frothy. Add the pecans and sugar. Mix well. Combine all the spices in a small bowl. Sprinkle over the …

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Instructions. Line a baking sheet with parchment paper (or a silicone baking mat) and set aside. Add granulated sugar, light brown sugar, ground cinnamon and butter to a nonstick skillet over medium heat. Mix to combine and cook for 3-4 minutes, stirring frequently, until the sugar has completely dissolved with the butter.

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Recipes » Recipes » Sweet Snacks. Easy Candied Pecans. Published: Nov 5, 2018 · Last modified: Oct 20, 2021 by Leslie Kiszka / This post may contain affiliate links. Jump to Recipe Pin Recipe. 4.7 from 31 votes. Sweet and flavored with cinnamon and sugar, these candied pecans are an addicting snack that’s perfect for a crowd. An easy gift

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Add the sugar and cinnamon and mix until well blended and the cinnamon is completely mixed in. Add the pecans and gently mix until the nuts are well coated, making sure to get underneath to the bottom of the bowl as you mix. Spread the pecan mixture in an even layer over the melted butter in the pan. Bake for 10 minutes.

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Preheat oven to 300° F. Line large rimmed pan with parchment paper sheet and set aside. In a medium bowl, whisk together granulated sugar, brown sugar, cinnamon, cayenne, and salt. In a large bowl, vigorously whisk egg white and vanilla until light and frothy.

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Preheat oven to 375 degrees F. Line a baking pan (cookie sheet) with parchment paper. Melt butter in a 1-quart microwave safe container. Toss pecans in butter. Stir brown sugar and cinnamon together in small bowl. Stir into pecans, coating well. Turn pecans out onto prepared baking sheet, spreading evenly.

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Easy candied pecans don’t need an hour in the oven for that crispy-sweet flavor to develop. See how easy it is to make this classic appetizer in half the time. Make a big batch for holiday giving, special events or to top a salad. They’re a classic! Jump to Recipe

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Frequently Asked Questions

How to make candied pecans at home?

How To Make Candied Pecans At Home – Step-By-Step Instructions

  1. Of Making Candied Pecans: Melt The Butter Melt 2 tbsp of butter on a large non-stick skillet.
  2. Of Making Candied Pecans: Add Sugar Add the sugar to the butter on the frying pan.
  3. Of Making Candied Pecans: Add The Pecans Add the pecans to the frying pan. ...
  4. Of Making Candied Pecans: Mix Everything Mix the nuts, butter and sugar in the frying pan.

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What can you make with pecans?

Add pecans to savory side dishes.

  • Green beans with caramelized pecans at Epicurious
  • Brussels sprouts with glazed pancetta and pecans at From Jessica’s Kitchen
  • Cranberry apple pecan wild rice pilaf at Carlsbad Cravings
  • Cornbread sausage and pecan dressing at Bon Appetit
  • Creamy pecan crunch grape salad at Wishes and Dishes

How do you make sweet and spicy pecans?

  • If you are very sensitive to spices, you might want to reduce the cayenne. ...
  • If you don't have a microwave, you can melt the butter in a saucepan on the stove. ...
  • You can use other nuts in place of the pecans. ...
  • Store the sweet and spicy pecans in an airtight container at room temperature. ...

How do you make candy pecans?

The flavor is similar to pralines, especially if you choose to add nuts. While it is easy to make, you do want to control that crystallization. If it seizes while you are beating it, you won't be able to get it into the pan and smoothed out, so be sure to ...

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