Easy Carrot Cake Recipe

Make Batter. Heat the oven to 350 degrees Fahrenheit (176C). Grease two 9-inch round cake pans and line the bottom with parchment paper …

Category: Dessert
Calories: 535 per serving

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Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Staff Picks side view of a cake with frosting between two layers and on top, garnished with pecan halves and chopped pecans

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This easy carrot cake is made in a 9×13 pan and topped with the best cream cheese frosting! Perfect for an Easter dessert! Its only a couple weeks till Easter and yesterday was the first day of spring, so its a perfect time to make this easy carrot cake.

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Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans. Step 3. In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the

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This semi-homemade Easy Carrot Cake Recipe is the recipe everyone will be begging you for. I have fooled everyone with this cake… it tastes 100% homemade, but I use a time saving (and flavor adding) trick… find out what secret ingredient I use to add depth and richness to my cake!

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Preheat oven to 325 degrees fahrenheit. In a large bowl mixing bowl, mix together flour, sugar, baking soda, cinnamon and salt. Using a separate bowl, beat eggs slightly. Add oil and vanilla extract to eggs. Stir to combine. Add shredded carrots and applesauce to the mixture and stir to combine.

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Whisk together the flour, baking powder, cinnamon, nutmeg and 1 teaspoon salt in a medium bowl. Whisk together the eggs and granulated sugar in a …

Author: Food Network Kitchen
Steps: 7
Difficulty: Easy

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Grate the carrots on the small holes of a box grater. Set aside. In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking powder, and baking soda. Whisk together. In a separate large bowl, beat the brown sugar, granulated sugar, and eggs together with an electric hand mixer on medium speed until just combined.

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Add in all of the wet ingredients and mix until combined. Add in the carrots and mix until just combined. Evenly distribute the batter between the three baking pans and bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean. Allow the cakes to cool for about 10 minutes in the pan.

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HOW TO MAKE THIS CARROT CAKE RECIPE. Follow this simple 5-step carrot cake recipe for the ultimate slice of yum! Grease and line the base of a 2cm/8” deep, round cake tin. Heat the oven to 170C/325F/gas 3. Set aside a tablespoon of the walnuts and chop the rest. Place the oil, Tate & Lyle Light Muscovado Sugar and eggs into a large bowl and

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Though easy to make, this moist, spiced carrot cake still includes the classic raisins, walnuts, and luscious cream cheese frosting. Serve the two layers individually, or stack them for a layer cake. The recipe is a Yummly original created by Sara Mellas.

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In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Pour into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of …

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From layer cake iced with cream cheese frosting to cookies and breakfast casseroles that incorporate all the elements of the classic dessert, these carrot cake recipes from Food Network are

Author: By: Kristie Collado

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In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

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Carrot Cake Recipes Don't wait to indulge in a slice of carrot cake, a classic treat that calls to mind Mom's best baking. Try one of these, our most popular carrot cakes, today.

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Super Simple Cake: Preheat the oven to 180C / 160C fan / gas mark 4 / 350F. Grease and line the bottom and sides of a 22cm / 9inch round cake tin with a double layer of greaseproof paper. (See above for step-by-step instructions.) Mix together the flour, sugar, cinnamon, roughly chopped walnuts and grated carrots in a large bowl.

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Make the cake: Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped pecans on the sheet and toast for 7-8 minutes. Remove from the oven and allow to cool for 10-15 minutes.

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