Easy Carrot Cake Recipe

Stir in carrot mixture until blended. Pour batter into pan; spread evenly. 3. Bake 33 to 38 minutes or until center of cake feels firm or toothpick …

Rating: 5/5(1)
Category: Dessert
Servings: 16
Total Time: 2 hrs 40 mins
1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
2. In medium bowl, toss carrots and raisins with 1/3 cup cake mix to coat. In large bowl, beat remaining cake mix, cinnamon, water, egg product, applesauce and oil with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in carrot mixture until blended. Pour batter into pan; spread evenly.
3. Bake 33 to 38 minutes or until center of cake feels firm or toothpick inserted in center comes out clean. Cool cake in pan on cooling rack at least 1 hour.
4. Reserve 1/2 cup of the frosting. Spread remaining frosting over top of cake. Spoon 1/4 cup of the reserved frosting into small resealable freezer plastic bag; spoon remaining frosting into second bag. Add red and yellow food colors to one bag; add green food color to other bag. Seal bags; squeeze bags to tint frosting evenly.

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Fold in carrots and pineapple. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool …

Rating: 4.5/5(2)
Category: Desserts
Servings: 16
Total Time: 1 hr

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Spray two 9" round baking pans with a good coat of PAM. Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or …

Rating: 4.4/5(76)
Total Time: 45 mins
Category: Dessert
Calories: 260 per serving
1. Preheat the oven to 350°, not convection.
2. Spray two 9" round baking pans with a good coat of PAM.
3. Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or less should be okay.
4. Chop 1/2 cup of walnuts.

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Separate eggs and beat egg whites until frothy, then continue whipping and gradually add 1/2 cup of the white sugar. Beat until stiff. Step 3. …

Rating: 5/5(213)
Calories: 131 per serving
Category: Sheet Cake
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round cake pans.
2. Separate eggs and beat egg whites until frothy, then continue whipping and gradually add 1/2 cup of the white sugar. Beat until stiff.
3. In a large bowl combine; the cake flour, wheat flour, brown sugar, baking powder, baking soda, and cinnamon, mix until blended. Add the oil and the buttermilk and mix well. Add the egg yolks and mix well. Fold in the egg whites and then the carrots. Pour batter into prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes. Cool and frost with your favorite Cream Cheese frosting using light cream cheese.

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Preheat oven to 350 degrees F. Spray nonstick 12-cup Bundt-style pan with nonstick cooking spray with flour. Combine flour, soda, cinnamon, ginger, baking powder, and …

Servings: 20
Total Time: 1 hr
Category: Dessert
Calories: 178 per serving
1. Preheat oven to 350 degrees F. Spray nonstick 12-cup Bundt-style pan with nonstick cooking spray with flour.
2. Combine flour, soda, cinnamon, ginger, baking powder, and salt.
3. In large bowl, with mixer on medium speed, beat eggs and egg whites until blended. Beat in sugars; beat 2 minutes. On low speed, beat in pineapple with juice, oil, and vanilla. Add flour mixture; beat 1 minute. Stir in carrots and raisins.
4. Pour batter into pan. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto rack; cool completely.

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Frequently Asked Questions

What is the best low fat carrot cake recipe?

Healthier Low Fat Carrot Cake. In a medium bowl, combine 2 eggs, 2 T oil, and 2 t vanilla. Mix well, then add in the carrots, pineapple and 1/4 cup of the walnuts. In a large bowl mix 3/4 cups each of AP flour and whole wheat flour, 1 cup sugar, 1/4 c flaked sweetened coconut, 2 t baking soda, 1 t salt and 2 t cinnamon. Mix well.

Is there any cholesterol in carrot cake mix?

And there's no cholesterol in the cake or frosting--really! Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In medium bowl, toss carrots and raisins with 1/3 cup cake mix to coat.

What is the recipe for a pineapple and carrot cake?

Whisk flour, cinnamon, baking soda and salt in a medium bowl. Whisk eggs, sugar, buttermilk, oil, vanilla and the 1/4 cup pineapple juice in a large bowl until blended. Stir in pineapple, carrots and 1/4 cup coconut. Add the dry ingredients and mix with a rubber spatula just until blended.

How to bake a carrot cake in the oven?

Instructions Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl, use the cake mixer to beat the eggs. Shift in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Pour into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

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