Easy Chicken Alfredo Recipe

Directions. Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper. In a large skillet, cook chicken in oil over medium heat until a thermometer registers 165°, 8-10 …

Rating: 5/5(1)
Total Time: 20 mins
Category: Dinner
Calories: 998 per serving
1. Cook fettuccine according to package directions.
2. Meanwhile, in a small food processor, combine the cottage cheese, milk, butter sprinkles and garlic; cover and process until smooth. , Transfer to a microwave-safe bowl.
3. Stir in the Parmesan cheese, parsley and pepper.
4. Add the chicken, tomatoes and olives. Cover and microwave on high for 2-3 minutes or until heated through.

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While chicken is cooking, prepare the alfredo noodles in a large dutch oven, following package directions. Steam the frozen broccoli in another …

Rating: 5/5(1)
Total Time: 30 mins
Category: One Dish Meal
Calories: 225 per serving
1. Cut up chicken breasts into bite sized chunks and saute in a little oil or butter until cooked through.
2. While chicken is cooking, prepare the alfredo noodles in a large dutch oven, following package directions.
3. Steam the frozen broccoli in another pan using a steamer, or cook it in a pan until just done.** (Steaming is better for retaining nutrients.).
4. When all three are done, add the chicken and broccoli to the alfredo noodles.

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In small saucepan, melt butter at low heat. Add garlic, simmer until brown. Add cream, stir until butter and cream no longer seperate. Stir in cheese. Continue to cook at low …

Rating: 4/5(1)
Total Time: 35 mins
Category: Chicken Breast
Calories: 1342 per serving
1. In small saucepan, melt butter at low heat.
2. Add garlic, simmer until brown.
3. Add cream, stir until butter and cream no longer seperate.
4. Stir in cheese.

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In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 …

Rating: 4.4/5(64)
Category: パン, Dinner, Main Dish

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In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or …

Rating: 5/5(5)
Category: Dinner
Servings: 6
Total Time: 15 mins
1. In a large skillet over low heat, melt cream cheese and butter; stir until smooth.
2. Add the milk, garlic powder, salt and pepper.
3. Cook and stir for 3 minutes or until thickened. , Add the chicken, broccoli, zucchini and red pepper.
4. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender.

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Heat a non-stick pan with olive oil and add chicken strips. Cook for 6-7 minutes on each side until golden brown, on medium heat. Remove chicken from pan when ready and …

Ratings: 233
Calories: 1196 per serving
Category: Main Course
1. Wash chicken breast then pat dry. Cut into thin strips
2. Boil fettuccine pasta according to box instructions, when ready, set aside.
3. Heat a non-stick pan with olive oil and add chicken strips. Cook for 6-7 minutes on each side until golden brown, on medium heat. Remove chicken from pan when ready and set aside
4. Add minced garlic and saute for 3 minutes. Deglaze pan with chicken stock, add lemon juice and bring to boil

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Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still …

Rating: 5/5(315)
Difficulty: Easy
Category: Main-Dish
Steps: 5
1. Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil.
2. Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.
3. Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.
4. Reduce the heat to medium. Add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.

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1. Cook and drain pasta according to package directions. 2. Add olive oil to a cast-iron grill pan over high heat. Add 2 tablespoons butter to hot pan, then quickly add chicken

Cuisine: Italian
Category: Entree
Servings: 4
Total Time: 20 mins
1. Cook and drain pasta according to package directions.
2. Add olive oil to a cast-iron grill pan over high heat. Add 2 tablespoons butter to hot pan, then quickly add chicken breasts to the pan, seasoning with 1 teaspoon each of the salt and pepper.
3. Cook chicken breasts until golden on first side, then flip over. Cover the pan and reduce heat to medium, cooking until chicken is no longer pink in the center, about 5 to 7 minutes on the second side. Place on a plate and cover with foil until cool enough to slice into strips.
4. In a large, deep-sided skillet, melt remaining 1/2 cup butter over medium heat. Add garlic to pan, cooking until aromatic, about 30 seconds. Reduce heat to medium-low. Season with remaining salt and pepper.

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The best,quick and easy chicken alfredo you need to try! This is under 30-minute chicken alfredo recipe to fix lunch/dinner in few easy

Cuisine: Italian
Category: Pasta,Noodles,Main
Servings: 4
Total Time: 20 mins

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Instructions. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add in cubed chicken and sprinkle the salt, pepper and garlic over the chicken. Stir the …

Rating: 5/5(5)
Total Time: 35 mins
Category: Sauce
Calories: 732 per serving
1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add in cubed chicken and sprinkle the salt, pepper and garlic over the chicken.
2. Stir the chicken and cook until the chicken has turned a golden brown color, about 6-8 minutes. Once it has browned, remove from the pan and turn the heat down to low.
3. Meanwhile, cook the fettucine (or other pasta) according to package directions.
4. In the same skillet the chicken was cooked in, melt butter over low heat. Add in flour and increase heat to medium. Whisk together and let cook for 2 minuted, until flour turns a light golden color.

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Five ingredients and four steps make this dish easy and delicious. Increase the nutritional value and make this an all-in-one dish by adding fresh seasonal vegetables (such as broccoli, squash or bell peppers) to the pasta as it cooks. By Renee Parker. …

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For Chicken Bacon Alfredo, stir in 1/4 cup crumbled cooked bacon (about 4 slices cooked drained and crumbled) with the sauce. Step 1. Heat the oil in a 12-inch skillet over medium-high heat. Sprinkle the chicken with the salt and pepper. Add the chicken to the skillet and cook until the chicken is cooked through, stirring occasionally.

Rating: 4.5/5(4)
Total Time: 35 mins
Servings: 4
Calories: 514 per serving

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Restrictions apply. In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. …

Rating: 97%
Total Time: 33 mins
Category: Dinner
Calories: 573 per serving
1. In a pan over medium-high heat, melt butter, then add the chicken breast.
2. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
3. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
4. Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.

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Make the noodles: Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to package directions, usually 10 minutes. Reserve 1/2 cup …

Ratings: 41
Calories: 919 per serving
Category: Main Course
1. Make the noodles: Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to package directions, usually 10 minutes. Reserve 1/2 cup of the cooking water, then drain well. Set aside.
2. Make the chicken: Season chicken breasts with the Italian seasoning, salt, and pepper.
3. Warm the olive oil over medium-high heat in a large nonstick skillet. Once it’s shimmering, swirl the pan to evenly distribute. Add the chicken and leave it undisturbed for 5-7 minutes, until the bottom is golden-brown. Flip over and add in 1 tablespoon of butter between them, picking up the pan to give it a gentle swirl to distribute. Continue cooking for another 5-7 minutes (or an internal temperature reaches 165 degrees F.)
4. Transfer the chicken to a cutting board and let rest for 3 minutes. Cut into 1/2-inch-thick slices. Tent with foil while you prepare the sauce.

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bacon, pizza dough, green onions, chicken, Alfredo sauce, mozzarella cheese Chicken Alfredo Bake The Recipe Rebel minced garlic, milk, short pasta, Parmesan cheese, flour, Italian seasoning and 7 more

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Add the butter. When melted, add the cubed chicken and cook, stirring often, until browned. Stir the soup, milk, parmesan cheese, and black pepper into …

Rating: 4/5(10)
Total Time: 15 mins
Servings: 4
Calories: 444 per serving

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The Chicken Alfredo Sauce options: Easy Chicken alfredo often means using a bottled sauce from the store. Since making your own requires a bit more time, effort and …

Rating: 5/5(2)
Calories: 356 per serving
Category: Main Dishes
1. Set a skillet on medium high heat
2. Pour oil in the skillet and let warm
3. Lay the chicken tenders on a work surface and season evenly on both sides with the salt, pepper and cajun seasonings.
4. Lay the chicken tenders in the heated oil.

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Frequently Asked Questions

How to make homemade chicken alfredo?

is the base for this incredible Bacon Lover’s Chicken Alfredo with Fettuccine and Broccoli recipe. Pasta is tossed in with broccoli and then topped off with bacon. Luxurious is the best way to ...

How do you make homemade alfredo?

Part 1 Part 1 of 3: Collecting the Ingredients Download Article

  1. Measure 2 tbs. (29.57 ml) of butter. ...
  2. Pour 1 cup (8 oz.) of heavy whipping cream into a bowl or measuring cup.
  3. Grate 1/2 cup of parmesan cheese. You may want to grate a little bit more to sprinkle over your pasta or whatever dish you are using with the Alfredo ...
  4. Have salt and pepper on hand. ...

How do you make chicken alfredo in crock pot?

Instructions

  • Place the chicken in the bottom of the crock pot.
  • Pour all the other ingredients on top.
  • Cook on low for 6 – 8 hours or on high 3-4 hours.
  • Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.

What are the different chicken alfredo recipes?

What are the different chicken alfredo recipes?

  • One Pot Chicken Bacon Alfredo. When bacon's involved, it's gotta be good!
  • Roasted Red Pepper & Goat Cheese Alfredo. Give your alfredo sauce some zing with roasted red peppers and goat cheese.
  • Chicken Alfredo Pizza.
  • Shrimp Alfredo Bake.
  • Buffalo Bleu Cheese Alfredo.
  • Chicken Alfredo Rollups.
  • Smoked Sausage Alfredo.
  • Chicken Bacon Garlic Rollups.

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