Easy Chicken Recipes With Cream Of Chicken

Chicken breasts, cream of chicken soup, milk, chicken broth and stuffing mix bake together for an easy midweek meal that pleases everyone. This is one of those cream of chicken recipes you should keep in your weekly rotation. 20. Cheesy Baked Cream of Mushroom Chicken.

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I changed the recipe a bit, I used a can of cream of chicken and a can of cream of mushroom, 1-1/4 cup milk, half a bag of frozen broccoli and …

Rating: 5/5(176)
Category: Chicken Breasts
Servings: 4
Calories: 237 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in a 9x13 inch baking dish and season to taste.
3. Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender.

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Directions. Instructions Checklist. Step 1. Preheat oven to 375 degrees F (190 degrees C). Advertisement. Step 2. Clean chicken breasts …

Rating: 4.3/5(197)
Category: Healthy Chicken Breasts
Servings: 4
Calories: 200 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
3. Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.

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minced garlic, cream of chicken soup, chicken breasts, cheddar cheese soup and 3 more Apple, Butternut Squash, & Chicken Crock-Pot Curry Gray's Farms onions, whole wheat flour, butternut squash, unsweetened coconut milk and 7 more

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Credit: Oxmoor House. Easy Chicken Pot Pie Recipe. Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. A 10-ounce package of frozen oven-roasted diced chicken, thawed, and a 16-ounce package of frozen vegetables can be substituted for the canned chicken and vegetables. 11 of 12.

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Easy recipe using canned or fresh cooked chicken. This is my husband's favorite dish. It is an adaptation of the Cream Chipped Beef on Toast such a favorite in the 1950's.

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Tarragon chicken. Inspired by a French classic, this rich, creamy and fragrant chicken dish is simple but stylish, making it perfect for both casual suppers and dinner parties.

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Recipes Using Cream of Chicken Soup. Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes. Make something spectacular for dinner tonight with these recipes and ideas.

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The resulting baked chicken breast with cream of chicken is juicy and delicious, and pairs wonderfully with mashed potatoes, pasta or rice, and pretty much any vegetable. Try asparagus, broccoli, carrots, corn on the cob, or even colorful mixed veggies. An Incredibly Easy Baked Chicken Breast Recipe

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Preheat oven to 350°F. Place the chicken breasts on a lightly greased with non-stick cooking spray 9x13 inches baking pan, sprinkle with salt and pepper. In a bowl, mix together the cream of mushroom soup, cream of chicken soup, sour cream, mushrooms, water, onion powder, and chives. Then, spoon this mixture over chicken breasts in baking pan

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Directions. In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. Spoon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13x9-in. …

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Add salt and pepper to taste. Place 2-3 tablespoons of filling in center of each tortilla; roll mixture up in tortilla. With seam side down, place each rolled tortilla side by side in a 13x9 inch casserole dish Mix together first 2 topping ingredients. Pour evenly over enchiladas in casserole dish. Sprinkle with shredded cheese.

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Sear the chicken: Season the chicken, then dredge in flour. Add the chicken to a skillet wit butter or olive oil and sear on both sides. Remove from skillet. Make the garlic sauce: In the same skillet, add more oil/butter and toast the garlic cloves. Then pour in the wine and cream, bring to a boil and simmer.

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Directions. In a large skillet, saute the chicken in oil until no longer pink. Stir in the soup, water, salt and pepper. Bring to a boil. Remove from the heat and stir in sour cream. Serve over toasted English muffins. Sprinkle with cayenne or paprika.

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Cream of Chicken Soup From Scratch Recipe Allrecipes new www.allrecipes.com. Directions Instructions Checklist Step 1 Place 1 tablespoon of chicken stock in a saucepan over medium-low heat, and cook and stir the onion and garlic in the broth until they are softened, about 3 minutes.Pour in the rest of the broth and 1/2 cup of milk, and whisk in the salt, black pepper, …

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Add chicken breasts and cook for 8-10 minutes on each side on medium heat until thoroughly cooked. Deglaze with white wine. Add the mushroom, garlic, onion & herb mixture back in the skillet. Let everything cook on medium-low heat for 5 mins. Add cream and simmer for another 5 minutes.

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What are some easy chicken recipes?

a fried chicken breast on a burger bun with pickle slices. Chicken Sandwiches. a bowl of creamy soup garnished with a sprig of Italian parsley. Chicken Soup. a stew of diced chicken, potatoes, carrots, onion, and rutabaga in a brown clay bowl.

How to make easy chicken recipes?


  • Preheat oven to 400 degrees F
  • Rub chicken breasts with olive oil and sprinkle both sides with salt and paprika. ...
  • Bake chicken breasts at 400 degrees for 10 minutes.
  • Flip chicken and cook another 15 minutes, until no longer pink in the center and the juices are clear. ...
  • Serve immediately alongside vegetables, potatoes, or your favorite side dish!

How do you make chicken with cream of chicken?


  • ½ cup all-purpose flour
  • 2 ¼ cups whole milk, divided
  • 1 cup frozen green peas, thawed
  • 2 teaspoons chopped fresh sage
  • 1 teaspoon butter
  • 1 (10-ounce) package roasted skinless, boneless chicken breast (such as Perdue Short Cuts), chopped
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon freshly ground black pepper
  • Fresh sage sprigs (optional)

How to make my easy crispy spicy fried chicken?


  • In a large bowl, lined with a brining or roasting bag, combine buttermilk, garlic, onion slices, 1/2 cup hot sauce and salt (if using).
  • Add chicken and tie the bag close so that the chicken is completely submerged in the brine.
  • Refrigerate for up to 3 hours.
  • Pour off the brine and shake off excess brine from chicken. ...
  • Combine the seasoning blend.

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