Easy Chinese Chicken And Broccoli Recipe

Chinese Chicken and Broccoli – Super Healthy and Easy (30 mins) Chinese Chicken Recipes for Busy People. soy sauce, oyster sauce, cloves, chicken, cornstarch, sugar, broccoli and 4 more. Guided.

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An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a …

Ratings: 35
Calories: 246 per serving
Category: Main

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There are a few simple things you can do to ensure that this recipe turns out as great – if not better – than Chinese chicken and broccoli

Rating: 4.9/5(60)
Calories: 130 per serving
Category: Chicken

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Toss chicken, cornstarch, salt and pepper in medium glass bowl. Cover and refrigerate 20 minutes. Cut green onions and carrots into thin slices. Mix black bean sauce, …

Rating: 4/5(9)
Total Time: 37 mins
Category: Lunch/Snacks
Calories: 95 per serving
1. Cut chicken into strips.
2. Toss chicken, cornstarch, salt and pepper in medium glass bowl.
3. Cover and refrigerate 20 minutes.
4. Cut green onions and carrots into thin slices.

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Put the chicken bαck in the wok. Αdd the soy sαuce, hoisin sαuce, αnd the hot wαter αnd bring to α boil. Drizzle with some of the honey, …

Estimated Reading Time: 1 min

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In a small bowl, whisk together the soy sauce, hoisin sauce, sugar, and 2 tablespoons water. In a wok or stir-fry pan, heat 1 tablespoon of …

Rating: 3/5(41)
Category: Poultry, Main Dishes
Total Time: 50 mins
1. Trim and peel the broccoli stalks. Chop the flower heads from the stalks and cut into florets. Slice the peeled stalks into bite-size pieces.
2. In a medium bowl, whisk together the cornstarch and wine. Add the chicken and mix well.
3. In a small bowl, whisk together the soy sauce, hoisin sauce, sugar, and 2 tablespoons water.
4. In a wok or stir-fry pan, heat 1 tablespoon of the canola oil over high heat until hot but not smoking. Test by dipping a piece of broccoli in the oil; it should sizzle. Add the broccoli and cook, stirring, for about 30 seconds.

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Bring the mixture to a simmer over medium heat, whisking constantly, and cook until the sauce has thickened, 3-4 minutes. Add the chicken and broccoli and stir to cover with sauce. Heat through. Serve over hot, cooked rice and garnish with toasted sesame seeds and chopped green onions, if desired.

Rating: 5/5(11)
Total Time: 30 mins
Servings: 6
Calories: 365 per serving

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Chicken and Broccoli Recipe Instructions. Start by marinating your chicken. In a bowl, add the sliced chicken, 3 tablespoons water, 1 …

Rating: 5/5(169)
Calories: 287 per serving
Category: Chicken

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Add in broccoli and water and saute until tender, about 5 minutes, while adding in an additional 1 - 2 Tbsp water as needed. Stir soy sauce …

Rating: 4.7/5(11)
Total Time: 30 mins
Category: Main Course
Calories: 335 per serving
1. In a medium mixing bowl whisk together soy sauce and cornstarch. Mix in chicken broth, honey, brown sugar, rice vinegar and sesame oil, set aside.
2. Heat 1 Tbsp vegetable oil in a 12-inch non-stick skillet over fairly high heat. Dab chicken dry with paper towels then add to skillet in a single layer.
3. Cook chicken turning halfway through, until center registers 165, about 6 - 7 minutes. Transfer to a sheet of aluminum foil and wrap to keep warm.
4. Reduce burner temperature slightly, heat remaining 2 Tbsp oil in now empty skillet. Add in green onions, ginger and garlic and saute 30 seconds.

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Quick and easy chicken and broccoli recipe, inspired by Chinese flavors and made with simple ingredients on stovetop. It's a simple

Rating: 5/5(4)
Total Time: 30 mins
Category: Main Course
Calories: 568 per serving

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Heat up a pot of water and bring it to boil. Cook the broccoli for 1 minute. Drained and set aside. Heat up a wok or skillet on high heat, add the …

Rating: 4.7/5(25)
Total Time: 10 mins
Category: Chinese Recipes
Calories: 225 per serving

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Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, …

Ratings: 641
Calories: 356 per serving
Category: Asian Recipes
1. Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid. Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.
2. Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes. Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet.
3. Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent. Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.

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Cut the chicken breasts into cubes. Brown chicken pieces in oil in a wok over medium heat. In a medium size bowl add garlic salt, substitute soy sauce, brown sugar and 1 …

Rating: 5/5(2)
Total Time: 20 mins
Category: Dinner
Calories: 402 per serving
1. Cut the chicken breasts into cubes.
2. Brown chicken pieces in oil in a wok over medium heat.
3. In a medium size bowl add garlic salt, substitute soy sauce, brown sugar and 1 Cup chicken broth. Stir to mix all ingredients.
4. Return cut chicken pieces to wok.

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Put the chicken back in the pan and add the soy sauce. Add the hoisin sauce. Next, add the hot water. Drizzle with the honey. Simmer, turning & drizzling with honey now and again for 7-10 minutes, or until the chicken is cooked through and the sauce reduced. Add the broccoli to the pan.

Ratings: 129
Calories: 408 per serving
Category: Main

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2. While chicken and onions cook, heat broccoli according to package. 3. In a separate bowl, mix soy sauce, red pepper flakes, ginger, and brown sugar. 4. In a second …

Rating: 4.8/5(176)
Total Time: 25 mins
Category: 1-3sp
Calories: 234 per serving
1. Heat a wok, cast iron, or large nonstick pan. Spray the pan liberally, and cook thinly sliced onions and chicken on medium until chicken is fully cooked. The chicken will take a few minutes depending on thickness and cut style. I did these pretty thinly so they only took about 5-10 minutes. You may have to work in batches depending on the size of your pan.
2. While chicken and onions cook, heat broccoli according to package.
3. In a separate bowl, mix soy sauce, red pepper flakes, ginger, and brown sugar.
4. In a second bowl, whisk together beef broth and cornstarch. When cornstarch is fully combined, add to the bowl with the soy sauce mixture. The sauce should be a pale brown (don’t worry, it’ll get thick and dark).

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Spread chicken in the pan in a single layer. Cook for approximately 1 minute or until the bottom side is browned. Flip to cook the other side until the chicken is just about cooked. Add garlic and ginger to pan. Stir a few times to mix in the flavors with the chicken. Return the broccoli to the pan.

Rating: 5/5(1)
Category: Dinner
Cuisine: Asian, Chinese
Total Time: 25 mins

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And this Whole30 Chicken is the ultimate easy recipe that can either feed the family. Or you can make it earlier in the week for a little food prep action (it makes for great …

Rating: 5/5(6)
Total Time: 20 mins
Estimated Reading Time: 2 mins
1. Thinly slice the chicken and season with ingredients and set aside
2. Mix together stir fry sauce and set aside
3. Heat skillet with the sesame oil and add the garlic and warm for about 2-3 minutes over medium heat
4. Add the chicken and cook until they are just golden and slightly undercooked

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Frequently Asked Questions

What are some good chinese chicken recipes?

23 Best Chinese Chicken Recipes

  1. Pineapple Chicken. Aromatically sweet and sour, this chicken dish uses pineapple and pantry staples to liven up any weeknight.
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How do you make chinese chicken and broccoli?

Instructions

  • Whisk the marinade ingredients together in a small bowl. ...
  • Steam broccoli in a large, microwave safe container for 3 minutes.
  • Whisk the sauce ingredients together in a second medium bowl.
  • Heat a large, non-stick skilletto medium-high (add 1 tablespoon of oil if not using a nonstick pan).
  • Add chicken with its marinade. ...

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How do i choose the best chinese broccoli?

How to pick the perfect Chinese broccoli?

  • Go to an Asian super market. So one thing you might have noticed is that gai lan is not at your local supermarket (I usually go to Trader Joe’s or ...
  • Check the leaves and branches. So once you’re at the market, the first thing you should check is the leaves. ...
  • Choose your size based on your preference in texture and taste. ...

Is chinese chicken and broccoli bad for you?

Chicken and Broccoli. With lean , white meat chicken and bushy, fiber-filled broccoli, this dish is an excellent choice for someone trying to get the taste of Chinese food without the fat. According to LIVESTRONG.COM, a one-cup serving only contains around 280 calories.

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