Easy Chocolate Cake Recipe Fast

Combine dry ingredients in large bowl. In a large measuring bowl, mix the wet ingredients together EXCEPT boiling water. Stir the two mixtures …

Rating: 5/5(7)
Total Time: 30 mins
Category: Dessert
Calories: 217 per serving
1. Preheat oven to 350 degrees F.
2. Combine dry ingredients in large bowl.
3. In a large measuring bowl, mix the wet ingredients together EXCEPT boiling water.
4. Stir the two mixtures together, then add boiling water.

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Step 1. Heat oven to 350 degrees F. In large mixing bowl combine all ingredients. Beat with electric mixer on medium to high speed until well …

Rating: 5/5(103)
Calories: 359 per serving
Total Time: 40 mins
1. Heat oven to 350 degrees F. In large mixing bowl combine all ingredients. Beat with electric mixer on medium to high speed until well combined. Pour batter in a greased 9x13x2-inch baking pan.
2. Bake 35 minutes or until a toothpick inserted near center comes out clean. Serve with ice cream or whipped cream, or dust with powdered sugar. Makes 12 servings.

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Here's a super-easy, no-fuss, no-baking-skills-required rich and chocolatey chocolate cake that you can bake from scratch. Get the 5-star recipe for One Bowl Chocolate Cake, a how-to video, and top tips from Nicole McLaughlin, aka NicoleMcmom.

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Step 2. In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and …

Rating: 5/5(310)
Category: Cake Recipes
1. Preheat oven to 350 degrees. Butter an 8-inch round cake pan; line bottom with wax paper. Butter paper; dust with cocoa powder, tapping out excess; set aside.
2. In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then beat in vanilla. Reduce speed to low. Add flour mixture alternating with sour cream, starting and ending with the flour mixture.
3. Spread batter into prepared pan. Tap pan firmly on countertop several times to force out large air bubbles. Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Remove from oven, Cool 10 minutes in pan, then invert onto a wire rack to cool completely (bottom side up). Set rack over a rimmed baking sheet. Pour glaze over; spread gently to coat entirely. Let stand until set. Garnish with chocolate shavings. Serve with whipped cream.

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Preheat oven to 350 F. Butter and flour two 9-inch cake pans. The cakes will release better if the bottoms of pans are lined with a circle of …

Rating: 3.9/5(693)
Total Time: 45 mins
Category: Dessert, Cake
Calories: 512 per serving

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Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in …

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Method. Preheat oven to 180C. Cream ½ cup butter with sugar until light and fluffy. Add ¼ cup cocoa and one teaspoon vanilla essence. Mix well then add eggs and combine. Add half the flour and bicarbonate of soda and mix well. Add ½ cup boiling water and mix well.

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2 tsp. vinegar. 1 tsp. vanilla. 2 c. water. Sift dry ingredients in bowl. Make three holes, one for the oil, one for vinegar, one for vanilla. Pour water over all and beat with fork or slotted spoon. Pour in 9x13 greased pan. Bake 350 degrees 35 to 40 minutes. Add review or comment.

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In a medium bow, combine flour, cocoa powder, cornstarch, baking soad, baking powder and salt. Mix well; set aside. In a separate bowl, using and electric mixer set on MEDIUM beat egg yolks and 1/4 cup sugar until fluffy. In a smaller bowl, using clean beaters, beat whites on high until foamy. Gradually add 1/2 cup sugar; beat til stiff but not

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Quick & Easy Chocolate Sauce Mom made this chocolate sauce recipe to drizzle on cake, and we like it over ice cream, too. —Janice Miller, Creston, Iowa. Go to Recipe. 31 / 50. Taste of Home. Contest-Winning Chocolate Mint Cookies My dad sandwiches mint patties between two tender chocolate cookies to create these chewy treats. The blend of

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Pre-heat the oven to 180° C. In a mixer grind sugar to a smooth powder. Add eggs and beat for a minute. Add Oil and Vanilla essence and beat again. Once the liquid ingredients a properly mixed with the sugar, add all-purpose flour and baking powder and mix for sometime. Do not over mix now.

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Easy chocolate cake instructions. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in the bowl of your stand mixer with the paddle attachment. Mix on low 5 seconds just until combined. Add in the eggs, buttermilk, oil and vanilla and mix on medium speed for 2 minutes. Scrape the bowl.

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Preheat the oven to 350°F. Lightly spray two 9-inch round cake pans with cooking spray and dust with flour. Line the bottom of the cake pans with a cutout of parchment paper for easy removal. In a large mixing bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Mix until combined.

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Sift together flour, sugar and salt. In a saucepan boil butter, water and cocoa while still boiling, pour over flour mixture, mix well. Add buttermilk, beaten eggs, soda and vanilla.

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Preheat oven to 350℉ (180℃). Sift together flour, sugar and salt. In a saucepan boil butter, water and cocoa while still boiling, pour over flour mixture, mix well. Add sour cream or buttermilk, beaten eggs, soda and vanilla. Again mix well.

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This easy Chocolate cake recipe for kids is quick-mix and really easy to make with 6 simple steps. In a stand mixer bowl, sift the flours, cocoa powder, sugar, bicarbonate of soda and salt. Add the milk and melted butter. Mix for 30 seconds. Scrape the sides and base of the bowl with a spatula. This is important to ensure even mixing.

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Preparation. Mix all the dry ingredients in a bowl. Add eggs, milk, vegetable oil, and vanilla. Mix for 2-3 minutes on medium speed. Stir in the boiling water. Pour into a greased 9×13 pan. Bake for 40-55 minutes until a toothpick comes out clean. This is a very moist cake. To make the frosting, cream butter.

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How to make the best easy chocolate cake?

Method

  • Preheat the oven to 180C/160C Fan/Gas 4. ...
  • For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. ...
  • Add the boiling water to the mixture, a little at a time, until smooth. ...

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How do you make a homemade chocolate cake?

How to Make Chocolate Cake

  1. Prep. Let butter and eggs stand at room temperature for 30 minutes. Grease bottoms of two 9x1-1/2 inch round cake pans.
  2. Mix Dry Ingredients. In a medium bowl stir together flour, cocoa powder, baking soda, baking powder, and salt; set aside.
  3. Make Batter. Preheat oven to 350 degrees F. ...
  4. Bake. Spread batter evenly into prepared pan (s). ...

What is the best chocolate cake?

We Tried 8 Boxed Chocolate Cake Mixes and This Was the Best

  • Not the best, but still cake. As a “from scratch” cake mix, Immaculate’s chocolate cake requires a few extra ingredients (milk and melted butter, for example) and more work.
  • Middle of the road (er, shelf) Devil’s food cake is supposed to be fluffy, but here we mostly got dry and crumbly vibes. ...
  • Our favorites. ...

What is the best chocolate cake recipe?

Instructions for Big Al’s Chocolate Cake

  • Preheat oven to 170C (338F).
  • To make the cake, combine flour, sugar, cocoa powder, baking powder, baking soda, salt, and coffee powder in a large mixing bowl.
  • In a separate bowl, combine milk, oil, water, eggs, and vanilla.
  • Slowly incorporate the wet ingredients into the dry mix, whisking to combine.
  • Pour cake batter into two loaf pans.

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