Easy Chocolate Cake Recipe Fast

Generously grease a 13 x 9-inch baking pan. In a medium bowl sift the flour with cocoa powder, baking soda and salt. In another bowl beat …

Rating: 5/5(34)
Total Time: 40 mins
Category: Dessert
Calories: 126 per serving

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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two nine-inch round pans. OR line a half sheet pan with parchment paper and spray with cooking spray if you want to bake a sheet cake. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla.

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The best delicious Low-fat Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low-fat Chocolate Cake recipe today! Hello my friends, this Low-fat Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Low-fat Chocolate Cake is amazingly delicious

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Skinny Low Fat Chocolate Cake Simple Nourished Living vanilla, baking soda, unsweetened cocoa powder, milk, sugar, boiling water and 5 more Low Fat Chocolate Cake (no oil added) Ceara's Kitchen sweet …

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One-Bowl Chocolate Cake 32 This easy-to-make chocolate cake is dark, moist, rich--and only dirties one bowl! Not quite as easy as boxed cake mixes, but those often contain trans fats. Our simple “from scratch” recipe gives you a …

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How to prepare Low-Fat German Chocolate Cake: 1 Take two 8 inch cake pans and grease it with melted butter and set it aside and preheat your oven to 180C. 2 Take a large bowl and add all the dry ingredients and mix well. 3 I took another bowl and add melted butter, beaten eggs, stevia, and vanilla extract and stir well till well combined.

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Beat together the milk, egg whites, applesauce and vanilla; add to dry ingredients. Add boiling water and beat at medium speed for 2 minutes. (The batter will be very thin.) Pour into 13x9 baking pan coated with nonstick cooking spray. Bake at 350 for 30 minutes, or until toothpick inserted near the center comes out clean. Number of Servings: 18.

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A Healthy Low-Calorie Chocolate Cake that “costs” you only 84 calories a slice (that is if you use the real sugar; it’s even LESS with a sugar substitute!), is easy to make, and is yet so CHOCOLATTY yummy! Mmm! I …

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1 cup light whipped topping (e.g., Cool Whip Free) 1 tablespoon cocoa (optional) directions Preheat oven to 350 degrees. Sift together the flours, cocoa, sugar and baking soda into a large mixing bowl. In a small bowl combine the buttermilk, water (oil, if using) and vanilla extract.

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Step 1. Preheat the oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Combine flour, white sugar, cocoa powder, baking powder, and salt in a 9-inch square baking pan; stir well. Add milk, oil, and vanilla extract; stir until smooth. …

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Low Fat Chocolate Yogurt Cake: Mix one package (18.25 ounce) chocolate cake mix with 1 cup plain non-fat Greek yogurt and 1 cup water and beat until smooth.Bake at 350F degrees for about the time specified on the box. Skinny

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Whisk to combine. To that, add melted butter, milk and vanilla. Fold in ½ tablespoon of chocolate chips, if desired. Mix them through. Top with the remaining chocolate chips. Bake in the microwave on Quick or High setting for 40 seconds. Open the door and gently touch the top with a fingertip.

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Preparation. Cream butter, sugar, eggs and vanilla in a large bowl. Sift together flour, soda and cocoa. Alternate adding dry ingredients into creamed mixture with water. Bake in a 13×9 inch pan at 350F for 45 minutes.

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Explore Low Fat Dessert with all the useful information below including suggestions, reviews, top brands, and related recipes, 20+ Quick & Easy Hawaiian Recipes

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Step 2. Whisk the eggs and sugar with an electric mixer until the mixture is pale, fluffy and almost doubled in volume. Sift the flour, cocoa powder and a pinch of salt and use a large metal spoon to carefully fold in the dry …

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Method. Preheat the oven to 170C/330F/Gas 3. Grease a 20cm/8in non-stick cake tin with a little olive oil cooking spray. Using an electric hand whisk, beat the egg whites with a pinch of salt

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Frequently Asked Questions

How do you make homemade chocolate cake?

How to Make Chocolate Cake

  1. Prep. Let butter and eggs stand at room temperature for 30 minutes. Grease bottoms of two 9x1-1/2 inch round cake pans.
  2. Mix Dry Ingredients. In a medium bowl stir together flour, cocoa powder, baking soda, baking powder, and salt; set aside.
  3. Make Batter. Preheat oven to 350 degrees F. ...
  4. Bake. Spread batter evenly into prepared pan (s). ...

What is a good recipe for a chocolate cake?


  • Preheat the oven. Set the oven 350 F / 175 C. ...
  • Mise en place. Grease and line the bottom of three 8x2 pans (Note 1).Make the cocoa mixture. ...
  • Make the batter. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light in color and fluffy, about ...
  • Bake the cakes. ...
  • Cool the cakes. ...

How much fat is in a chocolate cake?

The favorite choice for the term "Chocolate Cake" is 1 piece of Chocolate Cake (Without Frosting) which has about 14 grams of fat . The total fat, saturated fat and other fats for a variety of types and serving sizes of Chocolate Cake is shown below.

How to make a low fat cake mix?

How to make a Cake Mix low-fat: Take a normal cake mix and disregard the normal ingredients you’re supposed to add (the oil, etc). Instead add the following to the cake mix: * 1 3/4 cup water * 2 Tbl flour * 3 egg whites (I’ve also done 2 egg whites and 1 whole egg and found good results) Mix all together and follow normal baking ...

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