Easy Chocolate Chip Cookies Recipe

Step 2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve …

Ratings: 18K
Calories: 298 per serving
Category: Desserts, Cookies, Drop Cookie Recipes

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Original recipe yields 24 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 3 cups all-purpose flour. ¾ cup …

Rating: 2.6/5(64)
Total Time: 20 mins
Category: Chocolate Chip Cookies
Calories: 181 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
3. Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

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Sift flour, salt and baking soda together, set aside. Mix the melted butter and sugars together until thoroughly mixed. Add egg yolk and vanilla and mix until creamy. Stir in …

Rating: 5/5(2)
Category: Drop Cookies
Calories: 236 per serving
1. Preheat oven to 350.
2. Sift flour, salt and baking soda together, set aside.
3. Mix the melted butter and sugars together until thoroughly mixed. Add egg yolk and vanilla and mix until creamy.
4. Stir in dry ingredients and mix just until blended.

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Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie

Rating: 5/5(307)
Total Time: 30 mins
Category: Chocolate Chip Cookies
Calories: 100 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
3. Bake for 11 to 15 minutes in the preheated oven, until the edges are golden. Cool on baking sheets for a few minutes before removing to cool on wire racks.

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Preheat oven to 350 degrees F (175 degrees C). Beat cake mix, eggs, and vegetable oil in a bowl using an electric mixer on medium until dough …

Rating: 4/5(3)
Total Time: 20 mins
Servings: 36
Calories: 114 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat cake mix, eggs, and vegetable oil in a bowl using an electric mixer on medium until dough is well combined; stir in chocolate chips. Drop dough by the spoonful onto a baking sheet.
3. Bake in the preheated oven until golden brown, 10 to 12 minutes.

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Deselect All. 1/2 cup (1 stick) unsalted butter. 3/4 cup packed dark brown sugar. 3/4 cup sugar. 2 large eggs. 1 teaspoon pure vanilla extract. 1 (12 …

Rating: 5/5(593)
Author: Food Network Kitchen
Cuisine: American
Category: Dessert
1. Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
2. Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
3. Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
4. Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.

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We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for. With a …

Rating: 4.5/5
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 120 per serving
1. Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
2. In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
3. Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
4. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

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Once the butter has melted, whisk in the sugars until well-combined. Mix in the vanilla extract and egg. Add the flour, baking soda, and salt. Stir in …

Rating: 5/5(682)
Calories: 138 per serving
Category: Dessert
1. Preheat the oven to 350 F.
2. Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn't be hot.
3. In a large bowl, mix butter with the sugars until well-combined.
4. Stir in vanilla and egg until incorporated.

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The method for making these chocolate chip cookies could not be any simpler. Here it is in three easy steps! In one bowl, whisk the dry ingredients together (flour, baking soda, and salt). In a second bowl, whisk the sugars, egg and egg yolk, vanilla extract, and the melted (or browned) butter together. Combine the two mixtures, and then add

Rating: 5/5(2)
Total Time: 30 mins
Category: Dessert, Cookies
Calories: 217 per serving

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Add the flour mixture. Mix on low speed until blended. Using a tablespoon, scoop up a rounded spoonful of dough. Roll the dough into a ball …

Rating: 5/5(7)
Total Time: 25 mins
Category: Dessert
Calories: 126 per serving
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease 2 baking sheets with butter (or spray).
3. Put the confectioners' sugar into a medium bowl and set aside.
4. In another medium bowl, stir together the flour, cocoa, baking powder, and salt.

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Easy Chocolate Chip Cookie Recipe. If you want to make the absolute best chocolate chip cookies, this is the recipe for you! This simple, classic chocolate chip

Rating: 4.6/5(22)
Total Time: 20 mins
Category: Dessert
Calories: 140 per serving
1. Preheat the oven to 350 degrees. Line baking sheets with parchment paper or a silicone liner and set aside.
2. In a large bowl, mix together the butter, brown sugar, white sugar until smooth. Add in the egg and vanilla and mix until just combined.
3. In a small bowl, add 1 tsp hot water and then stir in the baking soda until dissolved. Add this to the batter and then stir in the salt and flour until just combined.
4. Fold in the chocolate chips.

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Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe

Rating: 4.5/5(178)
Total Time: 55 mins
Category: Dessert
Calories: 120 per serving
1. Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

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Preheat the oven to 350 degrees F. Combine the butter, sugar and brown sugar in a stand mixer fitted with the paddle attachment. Mix until well …

Rating: 5/5(7)
Author: Trisha Yearwood
Servings: 24
Category: Dessert
1. Preheat the oven to 350 degrees F.
2. Combine the butter, sugar and brown sugar in a stand mixer fitted with the paddle attachment. Mix until well combined and creamy. Add the vanilla and egg. Gradually add the baking mix and mix until combined. Add the chocolate chips and pecans; mix until just combined.
3. Drop heaping tablespoons of the dough onto parchment-lined baking sheets.
4. Bake until the cookies are lightly browned, about 15 minutes, rotating the baking sheets halfway through.

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Directions. In a medium bowl, mix flour, baking soda, chocolate chips and salt. Afterwards, line the baking tray with parchment paper and set them aside. In a separate bowl, cream butter, vanilla extract and both the sugars to form a soft paste. Add the egg and the egg yolk one at a time, whipping at every addition.

Cuisine: American
Category: DESSERT
Servings: 12
Total Time: 25 mins

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This easy chocolate chip cookie recipe for kids, is such a fun, simple and tasty bake. The cookies are soft and chewy, like all good cookies should be (in my opinion), but …

Rating: 5/5(1)
Total Time: 40 mins
Category: Snack
Calories: 239 per serving
1. Add the butter and sugar to a freestanding mixer or bowl. Mix them together using the paddle attachment or a hand held mixer (or wooden spoons) until it's light and fluffy.
2. Break your eggs into a small bowl then add them to your mixing bowl, mixing it a little between each addition. Turn the mixer down to a slower speed and add the vanilla extract.
3. Measure the flour, salt and bicarbonate of soda and add these into your mixing bowl.
4. Using a spoon add 6 spoons of dough mixture to each of your baking trays. These cookies spread a lot while baking so leave as much space between each cookie as possible.

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Frequently Asked Questions

How do you make perfect chocolate chip cookies?

Instructions Cream butter and sugars. Add eggs and vanilla. Then add dry ingredients. Mix in chocolate chips. Bake at 350 for 9-11 minutes.

What is the best chocolate chip cookie in the world?

Directions Mix flour, soda and salt in a bowl; set aside. Cream together margarine and sugars. Beat eggs into sugar mixture. Add vanilla. Beat until fluffy. Add the dry ingredients. Add chocolate chips. Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .

How do you make homemade cookies?

Directions. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Bake 8 to 10 minutes in the preheated oven, or until golden.

What is the best cookie recipe?

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended.

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