Easy Crepes Recipe For Kids

Lightly beat eggs. Add about 1/3 of the milk, then add sugar and salt. Mix well. Add flour and mix well with an electric mixer. Add remainder of milk. Let rest for 10 minutes. If necessary add more milk so batter is thin. Heat small fry pan to very …

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Sift flour into a bowl. Combine eggs and milk in a jug. 2. Whisk flour into the milk and egg mixture until you have a smooth thin batter. 3. Heat …

Cuisine: Australian
Total Time: 15 mins
Estimated Reading Time: 1 min

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Flip the crepe with a rubber spatula and continue cooking until the crepe is lightly browned on the opposite side, about 1 minute more. Transfer …

Estimated Reading Time: 3 mins

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Author: Telmo and Tula, educational cartoon for kids - Little cooks recipes & crafts
Views: 175K

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In a blender, combine milk, eggs, flour, sugar, cinnamon, vanilla and salt. Blend on high for 30 seconds or until just incorporated, scraping the sides as needed. Coat an 8 inch skillet with cooking spray and heat over medium. Pour about 1/4 cup batter into skillet and swirl to coat the bottom. Cook 1 1/2 minutes or until brown.

Rating: 4/5(7)
Total Time: 15 mins
Category: Breakfast
Calories: 340 per serving

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The kids also like burrito-size tortillas. Sit the kids around the table with a crepe on a paper plate or sheet of wax paper. On the table, set out some bowls with pre-cut bite-size fruit such as bananas and strawberries, or whatever …

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Fantastic, very tasty, very easy crepe recipe! After many trial runs, I've found a few tweaks to make them even easier and yummier. Add a 1/3 cup …

Ratings: 3.8K
Calories: 216 per serving
Category: Sweet Crepes
1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

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Combine flour, milk, eggs, and oil. Add salt. Heat a lightly greased 6 inch skillet; remove from heat. Spoon in 2 Tbsp batter; lift and tilt skillet to …

Rating: 5/5(274)
Total Time: 15 mins
Category: Breakfast
Calories: 125 per serving
1. Combine flour, milk, eggs, and oil.
2. Add salt.
3. Heat a lightly greased 6 inch skillet; remove from heat.
4. Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.

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Crepe Filling Ideas House of Nash Eats. granulated sugar, all purpose flour, vanilla, salted butter, water and 2 more. Creamy (And Low Fat?!) Shrimp Crepe Filling Food.com. red onion, celery, salt, nutmeg, fresh parsley, …

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2. Heat crepe pan, or 7 or 8-inch skillet over medium-high heat until hot. Grease pan lightly with oil. 3. Pour scant 1/4 cup batter into hot pan, …

Rating: 4.5/5(24)
Total Time: 30 mins
Category: Breakfast
Calories: 60 per serving
1. In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth.
2. Heat crepe pan, or 7 or 8-inch skillet over medium-high heat until hot. Grease pan lightly with oil.
3. Pour scant 1/4 cup batter into hot pan, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn and cook other side until light brown. Fill with desired filling.

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Blend the ingredients for the crepes in a blender. She had great fun doing that. Heat a 10 inch nonstick skillet on medium. When pan is hot melt a little butter. Then pour about 1/3 cup of batter into the pan. Quicklly tilt pan so that it spreads out evenly.

Estimated Reading Time: 2 mins

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Heat an 8-inch nonstick skillet over medium. Lightly coat with butter. Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan …

Category: Crepe Recipes
Calories: 147 per serving
1. In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day; stir for a few seconds before using.
2. Heat an 8-inch nonstick skillet over medium. Lightly coat with butter. Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. Cook until crepe is golden in places on bottom and edges begin to lift from pan, 1 to 1 1/2 minutes. Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom, about 45 seconds. Slide crepe onto a paper towel-lined plate.
3. Repeat with remaining batter, coating pan with more butter as needed, and stacking crepes directly on top of one another. Let cool to room temperature before using, wrapping in plastic wrap and refrigerating up to 5 days, or freezing up to 1 month.

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Cover and process until smooth. Heat a lightly greased nonstick 6-in. skillet. Add 1/4 cup of batter. Lift and tilt pan to evenly coat bottom. Cook on each side until golden. Repeat with remaining …

Servings: 5
Estimated Reading Time: 40 secs
Category: Breakfast, Brunch
Total Time: 20 mins
1. In a blender, combine the milk, eggs, flour and salt.
2. Cover and process until smooth. Heat a lightly greased nonstick 6-in. skillet.
3. Add 1/4 cup of batter. Lift and tilt pan to evenly coat bottom.
4. Cook on each side until golden. Repeat with remaining batter.

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Hello Everyone..Today's recipe is perfect recipe in a homemade version for your KIDS. I hope YOU guys will like this easy and delicious rec

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This simple crepes recipe is so easy and quick to make in less than 30 minutes. Perfect for a yummy family breakfast or delicious dessert!. Simple Crepes Recipe. Who can …

Estimated Reading Time: 3 mins
1. Add all ingredients to a medium-sized bowl, starting with the flour and sugar, and then adding the wet ingredients. Using a manual hand blender, mix on medium speed for a couple of minutes, or until the top of the batter becomes slightly frothy.
2. Heat a small, shallow non stick pan on medium-low heat and spray with some oil the bottom of it. Slowly pour batter into pan until the bottom of the pan is covered in a thin layer of batter. Let cook for 2 minutes, or until the bottom is a light brown. Flip the crepe and let the other side cook for another two minutes. Makes around 12 medium-sized crepes.
3. Fill crepes with Nutella, jam, or whipped cream or sprinkle with powdered sugar and serve with fresh fruit.

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Stir in the remaining ingredients. Beat until smooth. Heat the pan as you would for pancakes. For each crepe, pour a scant 1/4 cup of the batter into the skillet. …

Estimated Reading Time: 2 mins

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Frequently Asked Questions

How to make quick and easy crepes?

Method

  • In a large mixing bowl, whisk together the flour and the eggs.
  • Gradually add in the milk and water, stirring to combine.
  • Add the salt and butter; beat until smooth.
  • Heat a non-stick frying pan over medium high heat and melt butter. ...
  • Tilt the pan with a circular motion so that the batter coats the surface evenly.

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How to make a basic crepe recipe?

Steps

  1. In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth.
  2. Heat crepe pan, or 7 or 8-inch skillet over medium-high heat until hot. Grease pan lightly with oil.
  3. Pour scant 1/4 cup batter into hot pan, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. ...

How to choose easy snacks for kids to make?

Method 2 Method 2 of 2: Bread and spread Download Article

  1. Place slices of bread and a favorite spread out in a central place. Give each child a plate.
  2. Give the kids cookie cutters. Have them cut shapes from the bread slices. ...
  3. Have them spread their bread shapes with their own favorite spread.
  4. Let them add sprinkles if wished. This is optional, as you may wish to keep it healthy.
  5. Easy, quick and a lot of fun. ...

How to make crepes ahead of time?

Instructions

  • In a blender combine eggs, milk, water, melted butter, flour and salt; pulse a few times to combine and then blend until smooth, about 10 seconds. ...
  • To make savory crepes, preheat oven to 350˚F. ...
  • When ready to cook crepes, place a plate near cooktop and heat a 10-inch carbon steel or non-stick pan over medium heat until hot. ...

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