Easy Crock Pot Pork Roast Recipe

Jan 6, 2013 - JUST AWESOME!! Very tender and delicious with special cranberry juices and pork gravy which enhance this wonderful dish!! Easy to prepare and it cooks while you work or shop.

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Instructions. Place the pork roast in the crock pot. Sprinkle the dry onion soup mix over the top of the roast, then pour the cranberry sauce over the top. Cook on low heat for 8-10 hours, then remove the meat from the slow cooker and shred. Cover with foil and keep warm while preparing the gravy.

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Combine the Italian seasoning, salt and pepper. Rub all over the roast and place in the crock pot. Combine the vinegar, broth and Worcestershire sauce. Pour around the roast. Pour the honey directly over the top of the roast. Cook on low for 8 hours. Spoon some of the remaining liquid over the top when serving. Source : allrecipes.com

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Place the pork in a slow cooker and rub all over with the oil. Rub the seasoning mixture all over the pork. Cover and cook on high until the internal temperature of the pork reaches between 145 degrees F (medium rare), with a 3-minute rest, and 160 degrees F (medium), about 2 3/4 hours.

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Add the beef broth to the crock pot with the roast, place the lid, and set the crock pot on low for 10 hours. Cook on high for 4 to 5 hours, or on low for 6 to 8 hours, depending on the size of the roast. Place the meat in the oil. Halfway through the 5 minute cooking time, flip over the meat with tongs and spread the garlic on the cooked.

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Wrap pork roast in uncooked bacon slices, securing underneath the roast. Cook in crockpot on low heat for about 5 to 6 hours or until bacon is cooked and roast is tender. Transfer to serving platter. 2. Pour broth into a sauce pan and bring to a boil. Thicken using about 2 teaspoons of cornstarch mixed with enough milk to make a pourable paste.

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Instructions. Place the pork loin in the crock pot. In a small bowl mix all the other ingredients except the corn starch. Pour over the pork loin. Cook on low for 8 hours or until the pork loin is tender. Remove and slice the pork loin. Meanwhile in a small bowl whisk 3 tablespoons of cornstarch with ¼ cup water.

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Instructions. In a large fry pan or skillet, brown sides of the pork roast in oil. Place roast in crockpot. Mix cream of mushroom soup and onion soup mix in a medium size bowl. Add vegetables and mix well. Pour mixture over roast in crock pot. Cook on high for 4 hours, or on low for 8 hours.

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Crock pot recipe pork shoulder boston butt roast. best bestcookideas.com. 2. Prepare roast halves in 3 Tablespoons of. herbal inside a large skillet 2 minutes on every side or until gently browned. Place roast halves inside a gently greased 6-qt. slow oven, fat sides up. 3. Cover and prepare on HIGH one hour.

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Crock Pot Pork Roast Slow Cooker Living top www.slowcookerliving.com. Add the pork roast and pour liquid over the roast.Secure the slow cooker lid and cook on low for 8-9 hours or on high for 6-7 hours, or until the internal temperature reaches 145°.Open the slow cooker and remove the roast and place on a plate. Allow to rest 10 minutes before slicing.

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What are some easy crock pot recipes?

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How long to cook 4 pound roast in crock pot?

Part 2 Part 2 of 3: Cooking the Roast Download Article

  1. Layer the carrots and onions in the bottom of your crock pot. Place the carrots into the slow cooker first, followed by the onions.
  2. Transfer the roast into the slow cooker. Use tongs to move the roast from the skillet to the slow cooker, sitting it directly on top of the vegetables.
  3. Pour the broth mix over the other ingredients. ...

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How to cook a boneless pork roast in a crockpot?

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  • Spray your crock pot with cooking spray
  • Place your roast in your 4-quart crock pot fat side up
  • Surround your roast with your potato wedges, onion halves and carrots
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  • Pour over your roast and veggies
  • Cover and cook on low for 5-6 hours (total)

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