Easy Egg Bake Recipe

After all, the recipe is called "healthy egg casserole." Once your eggs are scrambled up, add in the milk and whisk again to combine. Then, in the same bowl — we love …

Rating: 5/5(39)
Total Time: 55 mins
Category: Breakfast
Calories: 100 per serving
1. Preheat the oven to 400 degrees Fahrenheit. Spray a large casserole dish with nonstick cooking spray.
2. Heat a small sauté pan over medium heat. Add olive oil and allow to warm through. Add the onion and cook for several minutes until translucent.
3. In a large mixing bowl, add a dozen cracked eggs. Whisk to combine.
4. Add in milk, and whisk to combine.

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Eggs first, and whisk to mix, add cheeses, milk and veggies to the mix. Grease a 9x13 pan and place the cubed bread on the bottom, evenly distributed. Pour the egg,veg and cheese mix over top. Sprinkle the bacon or ham on the top. Bake at 375 covered for 40 min, then uncover and cook until firm and browned on top.

Reviews: 9
Estimated Reading Time: 1 min

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Beat eggs before pouring into a microwave-safe bowl. Cover with plastic wrap but poke a few vent holes. Microwave on MEDIUM-HIGH for a minute or minute and a half. Take puffed eggs and, using a fork, shred into bite-size pieces. Creamy Tip: For extra creamy eggs, add a dollop of sour cream while beating eggs.

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Preheat oven to 350 degrees Fahrenheit. In a large bowl, combine eggs, milk, peppers and onion. Stir in one cup of cheddar cheese and 2 cups of frozen shredded hash browns. Transfer to a casserole dish and bake for 40 minutes. Remove from oven and sprinkle remaining 1/2 cup of cheese on top.

Estimated Reading Time: 3 mins

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Preheat oven to 350°F. In and sugar, add egg yolk, beating for one minute. any excess cocoa).Bake for about 40 minutes or until cake tests done.

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8 ounces Daisy cottage cheese. 2-3 slices bacon (diced) 1 cup broccoli (chopped) salt and pepper. Preheat oven to 375. Mix all ingredients …

Reviews: 7
Estimated Reading Time: 2 mins

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Sep 2, 2020 - Explore Theresa andrews's board "Egg bake recipe" on Pinterest. See more ideas about brunch recipes, breakfast recipes, recipes.

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Method. Preheat the oven to full whack. Lightly grease 2 ovenproof ramekins or small baking dishes with a little oil. Prepare your chosen filling – …

Servings: 2
Total Time: 15 mins
Category: Breakfast
Calories: 233 per serving
1. Preheat the oven to full whack. Lightly grease 2 ovenproof ramekins or small baking dishes with a little oil.
2. Prepare your chosen filling – roughly chop the spinach, quarter the tomatoes, finely chop the chives or slice the mushrooms.Place your chosen filling into the prepared ramekins, crack a couple of eggs on top and season with salt and pepper.Place in the hot oven for 8 to 10 minutes, or until the whites are set but the yolks are still runny, then serve straight away.

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Frequently Asked Questions

What to make when you have too many eggs?

  • Beat up the eggs. If you are planning to use the eggs whole then just beat them quickly to blend. ...
  • Add a pinch of salt or sugar. ...
  • Pour each egg into a muffin tin hole and freeze overnight. ...
  • If you’re planning to make a breakfast casserole or other large recipe – you can freeze a dozen eggs in a large plastic bag. ...

How to make perfect cheesy eggs?

Stove-Top Eggs

  • 2 large eggs
  • ½ teaspoon butter
  • 1 ounce (25 grams) grated cheese
  • Pinch of salt (to taste)
  • Fresh chives (optional)

How do you bake an egg in the oven?

Instructions

  • Preheat the oven to 325 degrees F (163 degrees C).
  • Place one egg in each cup in a muffin tin.
  • Bake eggs for 20 to 30 minutes for your desired level of doneness. ...
  • Meanwhile, prepare a pot of ice water. As soon as you remove the eggs from the oven, immediately plunge them into the ice water, and leave them there for 10 ...

How to make baked eggs any way you like?

Method

  • Preheat the oven to full whack. ...
  • Prepare your chosen filling – roughly chop the spinach, quarter the tomatoes, finely chop the chives or slice the mushrooms.
  • Place your chosen filling into the prepared ramekins, crack a couple of eggs on top and season with salt and pepper.

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